Full menu
Chicken Wings
$14.00+
Start at 6 pieces
Cauliflower Wings
Start at 6 pieces. Gluten Free
Satay Chicken Nachos
$19.80
Chicken smothered in homemade satay sauce with melted cheese, red onion, crushed peanuts, fried shallots and sambal chili sauce. Gluten Free. Contains Peanuts.
Satay Veggie Nachos (VG)
Beyond meat smothered in homemade satay sauce with melted cheese, red onion, crushed peanuts, fried shallots and sambal chili sauce. Gluten Free. Contains Peanuts. Vegetarian.
Fried Chicken Tenders
Crispy fried juicy white meat marinated in our top-secret house marinade, Served with fries or salad. (4 pieces)
Har Gow
$8.00+
Plump shrimp dumplings, a dim sum fave.
Quesadilla
$13.20
Stuffed with cheese, add curry chicken (+5) , or shrimp (+8), or veggies (+3). Served with sour cream and sambal dipping sauce.
Veggie Spring Rolls (4pc)
$7.70
Crispy spring rolls filled with a medley of fresh vegetables, served in a set of four.
Fries
$11.00
Crispy golden brown fries fried to perfection.
Tater Tots
Deep fried tater tots typically seasoned with Asian spices.
Roti W/ Chicken Curry
$8.80
Flaky pancake served with a red curry chicken dip.
Crispy Curried Tofu Bites
Light & crispy fried cubes of silky tofu dusted in our signature curry seasoning. Gluten Free
Vietnamese Rice Vermicelli Bowl
$17.60
A big colorful bow of angel hair rice noodles, with your choice of protein paired with fresh herbs, veggie fritter, homemade beef spring roll, crispy shallots, and our signature Nuoc Cham sauce capturing the essence of Vietnamese cuisine.
Thai Herbal Ginger Chicken Soup
Slow simmered herbal ginger/galangal chicken broth with rice noodles, chicken, bean sprouts, fried shallots, cilantro, and scallions.
Char Siu Pork Ramen Stir Fry
Chinese style, stir fried Rice Noodles with sprouts, scallions and BBQ char siu roast pork. (Not Gluten Free)
Pad Thai
Tangy flavor packed stir fried rice noodles with Chicken, Tofu or Shrimp.
Singapore Noodles
Stir-fried curry rice vermicelli noodles with shrimp and chicken or tofu. Gluten-free.
Thai Red Curry
Layers of spiced flavors in creamy coconut curry. Served with white rice. Choose of chicken, shrimp (+4), or tofu
Thai Basil Stir Fry
$18.70
Classic Thai stir fry with veggies and Chicken. Served with white rice. (Gluten Free)
Bok Choy Stir Fry
Stir fried Bokchoy with choice of protein served along shredded pickled carrots, daikon radish, and rice.
Tom Yum Fried Rice
Spicy sweet and tangy with an aromatic kick. choose either chicken, crispy tofu or shrimp (+$4)
Char Siu BBQ Pork Fried Rice
Classic Hong Kong hawker style fried rice with BBQ pork.
Classic Thai Basil Fried Rice (Gluten Free)
Comforting crave-worthy classic served with either chicken or shrimp. Gluten-free.
Grilled Shrimp Satay
$22.00
Lemongrass marinated shrimp skewers with satay dipping sauce. Served with rice and pickles. (contains peanuts)
Grilled Lemongrass Pork Chop
Grilled lemongrass pork chop with choice of coconut rice, side salad, fries, or white rice.
Bo Luc Lac Ribeye Beef Cubes
$24.20
Vietnamese steak! Marinated juicy cubes of wok seared ribeye. Served with greens, cherry tomatoes, cucumbers, rice and a Vietnamese vinaigrette for dipping.
Fried Chicken Sando
Crispy fried juicy chicken breast marinated in our top-secret house marinade, served on a brioche bun with spicy pickles and tom yum mayo. Served with fries or salad. Add satay sauce (+$1)
Banh Mi Smash Cheese Burger
4 oz. beef patty single or double (+ 5) On a brioche bun, served with cheddar cheese, lettuce, onion, pickled daikon & carrot and house tom yum mayo. Served with fries or salad.
Bodhi Burger (Beyond)
Bodhi Burger (Beyond) Plant-based patty. Choose sides: Tots, salad, fries, or more. Bun options: Lettuce or brioche.
House Pickles
$4.40
Tangy, sweet, and addictive.
Vietnamese Papaya Salad
$12.10
Shredded papaya, fresh herbs, and tangy dressing. Spice level: low, medium, high, or none.
Spicy Mango Salad
Sweet and spicy refreshing mango salad topped with crushed peanuts and fried shallots
Sautéed Bok Choy W/ Garlic (Gluten Free)
Lightly tossed Bok-choy with garlic.
Expat Mochi Churros
Mochi churros with a crispy exterior, dusted with sugar, served with a side of dipping sauce.
Choc Chip Skillet Brownie
A warm, gooey brownie baked in a skillet, typically includes semi-sweet chocolate chips and a rich, fudgy texture.
Banana Lumpia Spring Rolls
Hot and crispy 3 banana spring rolls with rich brown sugar syrup. Add vanilla or green tea ice cream (+$4)
Ranch
$1.10
Creamy dressing typically includes buttermilk, herbs, and spices.
Tom Yum Mayo
A creamy mayonnaise infused with the tangy and spicy flavors typically found in Tom Yum soup.
Chopped Bird eye Chili
Finely chopped bird eye chilies, typically used as a spicy condiment to add heat and flavor to various dishes.
Satay Sauce
Rich, creamy satay sauce with a hint of peanut and subtle spices.
Soy Sauce
$0.55
A savory and salty sauce made from fermented soybeans, wheat, and salt, commonly used as a seasoning and flavor enhancer in various dishes.
Thai Sweet Chili
A sweet and mildly spicy sauce, typically includes garlic, red chili peppers, and vinegar.
Vietnamese Dressing
Typically includes fish sauce, lime juice, garlic, and chili, offering a balance of sweet, sour, salty, and spicy flavors commonly used in Vietnamese cuisine.
Blue Cheese
Blue cheese sauce: Creamy sauce typically includes blue cheese, mayonnaise, and a hint of garlic.
Chili Sambal
A traditional Asian condiment made with fresh chilies, garlic, and vinegar, typically includes shrimp paste and lime for a spicy, tangy flavor boost.
Coconut Rice
$6.60
Rice cooked with coconut milk and pandan leaf.
Side Salad
Mixed greens, shredded carrots, cherry tomatoes, and cucumber with a sesame ginger dressing.
Typically includes fish sauce, lime juice, garlic, chili, and sugar, creating a balanced sweet, tangy, and savory flavor profile commonly used in salads and other dishes.
White rice
Fluffy steamed white rice garnished with fresh basil leaves.
A spicy chili paste typically made with garlic, shallots, and shrimp paste.
Finely chopped bird's eye chili, known for its intense spiciness, typically used to add heat to various dishes.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: