Full menu
Polenta and Portobello
$14.95
Soft polenta, portobello, porcini and truffles pure with aged balsamic and fresh tomatoes
Polpettone Della Nonna
$17.95
Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes
Smoked Trout
Fried fish typically served with capers, red onions, and a drizzle of lemon-infused olive oil.
Eggplant Rollatini
$16.95
Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
Gnudi Toscaccio
$15.95
Ricotta and spinach dumplings in a butter and sage sauce, topped with Parmigiano cheese.
Shrimp Napoleon
Shrimp sautéed in butter, garlic, brandy wine, and fresh basil.
Trippa Alla Fiorentina
Stewed tripe with white wine, rosemary, fresh tomato sauce, and parmigiano.
Burrata Sp
$19.95
Burrata with roasted peppers, prosciutto di parma, and arugula, drizzled with balsamic glaze.
Tuna Carpaccio
Thinly sliced fresh tuna typically dressed with olive oil and lemon juice, garnished with capers and arugula.
Salsiccia Di Cinghiale
Wild boar sausage typically includes broccoli rabe, sun-dried tomatoes, and black olives.
Zuppa di Clams
Clams sautéed with garlic, olive oil, and white wine, typically featuring fresh herbs and diced tomatoes.
Carpaccio di Manzo
$18.95
Thinly sliced raw beef tenderloin with arugula, shaved parmigiano, capers, and lemon vinaigrette.
Calamari Fritti
Fried calamari with spicy tomato sauce
Side of Penne
$9.95
Penne pasta typically tossed in marinara sauce.
Broccoli Sauteed
$8.95
Broccoli sautéed with garlic and olive oil.
Sauteed Spinach
$7.95
Side of Spaghetti Pomodoro
Spaghetti typically served with a herbed tomato sauce.
Side Roasted Rosmary Potatoes
Roasted potatoes with rosemary, sea salt, and extra virgin olive oil, typically seasoned with garlic and black pepper.
Steameed Asparagus
$13.95
Steamed asparagus, typically includes olive oil and garlic, offering a simple preparation that highlights the natural flavors of the vegetable.
Side of Linguini Garlic Extra Virgin Olive Oil
$10.95
Linguini sautéed with garlic and extra virgin olive oil.
Broccoli Rabe Sauteed
$12.95
Broccoli rabe sautéed with garlic and extra virgin olive oil.
Asparagus Sauteed
Sautéed asparagus with garlic and olive oil.
Tiramisu
$12.50
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Panna Cotta
$10.50
Italian vanilla custard with seasonal berry coulis.
Crème Brulee
Crème brûlée: Rich vanilla custard topped with a layer of caramelized sugar.
Italian Ricotta Cheese Cake
Italian ricotta cheesecake: Made with ricotta cheese and a delicate hint of natural orange essence.
Pistachio Cake
Homemade cake with pistachio cream and ricotta cheese, layered with sponge cake, decorated with crushed pistachios, and lightly dusted with powdered sugar.
Canolli Sp
$12.25
Fried pastry shell filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.
Chocolate Mousse
$13.00
Rich and creamy chocolate delight, perfect for chocolate lovers
Cantucci
$8.00
Twice-baked almond biscuits typically enjoyed with a sweet wine.
Tre Colore Caterina
Endive, radicchio, and arugula in balsamic vinaigrette, topped with shaved parmigiano reggiano.
Ribollita
Traditional Tuscan soup with lacinato kale, cannellini beans, carrots, celery, tomatoes, and sourdough bread.
Insalata Di Caprino
Mixed greens, tomatoes, red onions, black olives, grilled zucchini, and soft goat cheese, dressed with house balsamic vinaigrette.
Rughetta Con Pera
Baby arugula, poached pears, walnuts, portobello mushrooms, gorgonzola, light vinaigrette.
Special Salad
Spring mix and iceberg lettuce tossed in lemon vinaigrette with artichokes, avocado, hearts of palm, and tomato.
Pasta Faggioli
Pasta e fagioli: Traditional Italian soup with cannellini beans, ditalini pasta, and a light tomato broth. Typically includes garlic and herbs.
Soup Of The Day
Chef's choice soup, made fresh daily with the finest ingredients.
Tortellini Soup
Tortellini pasta typically filled with cheese, served in a light broth.
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Caprese Salad
Tomatoes, bocconcini cheese, and fresh basil, drizzled with extra virgin olive oil and balsamic glaze.
Rigatoni Alla Vodka
$25.95
Large tubular pasta in a light tomato sauce, vodka and touch of cream.
Penne Stracsicate
$27.95
Penne pasta with a hearty Tuscan meat sauce.
Whole Wheat Penne Primavera
$26.95
Whole wheat penne sautéed with garlic, zucchini, asparagus, spinach, broccoli, and mushrooms, finished with a touch of cream.
Fettuccine ai Funghi
Gnocchi al Gorgonzola
Potato dumplings in a creamy gorgonzola sauce.
Ravioli Cuatro Formaggio
Ravioli stuffed with a blend of four cheeses, typically including ricotta, parmesan, gorgonzola, and asiago, served in a creamy cheese sauce.
Spaghetti Pomodoro
$24.95
Plum tomato, basil and garlic.
Crespelli Alla Fiorentina
Crepes filled with ricotta and spinach, baked with besciamella, tomato sauce, and parmigiano reggiano.
Eggplant Parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
Linguine Alla Vongole
Linguine pasta, little neck clams, olive oil, garlic, white wine and hot pepper flakes
Pappardelle Pisa
Pappardelle pasta with small meatballs of filet mignon, cherry tomatoes, broccoli, garlic, and extra virgin olive oil sauce.
Cavatelli Asparaggi di Cinghiale
Handmade cavatelli pasta with wild boar ragù and asparagus, typically includes a hint of garlic and fresh herbs.
Black Tagliatelle
$30.95
Black squid ink pasta with rock shrimp, cherry tomatoes, pesto cream sauce.
Capellini Tutti Mare
$28.95
Angel hair pasta with shrimp, little neck clams, and calamari in a marechiara sauce.
Pollo - Chicken
Chicken prepared in your choice of Francese, grilled, Marsala, or Parmigiana styles.
Scallopine di Vitello Alla Saltimbocca
$32.95
Veal scaloppini, typically topped with prosciutto and sage, sautéed in a white wine sauce.
Vitello Grigliato
$41.95
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms.
Pollo alla Toscana
Boneless chicken with hot italian sausage, rosemary, garlic, hot cherry peppers and broccoli.
Hanger Steak
$38.95
Grilled hanger steak with roasted tomatoes, broccoli rabe, and gremolata sauce.
Vitello - Veal
$31.95
Veal options: Francese, grilled, Marsala, or Parmigiana styles.
Salmone In Zucchine
Zucchini-potato crusted salmon, with spinach, potatoes
Shrimp Scampi
Jumbo shrimp served with linguine pasta scampi sauce.
Pollo Martini
Pounded chicken breast lightly breaded in parmigiana and sauteed with shallots, artichoke hearts white wine sauce.
Pollo Milanese
Breaded chicken breast, pan-fried to golden brown, typically served with arugula, cherry tomatoes, and shaved parmesan, finished with a lemon dressing.
Scallopine di Vitello Alla Picatta
Thinly sliced veal sautéed with lemon, butter, capers, and white wine sauce.
Scaloppini Alla Benny
Veal scallopini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese.
Yellow Fin Tuna
Yellowfin tuna, sesame crusted, served with mixed greens, edamame, carrots, cabbage, and house-made Asian vinaigrette.
Veal Milanese
Breaded veal cutlet, pan-fried, typically topped with arugula, tomatoes, and shaved parmesan, often finished with a drizzle of balsamic glaze.
Filetto Di Sogliola Alla Mugnaia
Fillet of sole sauteed in a lemon, garlic and butter sauce.
Gamberi Toscana
Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, tuscan white beans and plum tomato sauce
1/2 Spagheti Pomodoro
Spaghetti with a classic tomato sauce, fresh basil, and a sprinkle of parmesan cheese.
1/2 Pasta Sp
Spaghetti typically served with meat or tomato sauce, featuring traditional Italian flavors.
1/2 Linguini Vongole
Linguini with clams, typically sautéed in garlic and white wine sauce, often accompanied by fresh herbs and olive oil.
1/2 Cavatelli Cinghiale
Cavatelli pasta with a wild boar ragù, typically enhanced by red wine, porcini mushrooms, and fresh herbs.
1/2 Linguine Garlic&Oil
Linguine tossed in extra virgin olive oil with fresh garlic and parsley, finished with grated cheese.
1/2 Penne Stracsicate
Penne pasta with slow-cooked beef in a rich tomato sauce, capturing the essence of traditional Italian flavors.
1/2 Ravioli Quatro Formaggio
Ricotta, parmesan, romano, and asiago cheese-filled ravioli, typically served with a creamy sauce.
1/2 Risotto Primavera
Arborio rice typically combined with a medley of seasonal vegetables, mushrooms, and a hint of garlic, all simmered in a creamy sauce.
1/2 Gnocchi Gorgonzola
Potato gnocchi in a creamy gorgonzola sauce, typically enriched with ingredients like walnuts or sautéed mushrooms.
1/2 Risotto Funghi
Arborio rice typically simmered with a blend of mushrooms and white wine, finished with parmesan cheese and a hint of truffle oil.
1/2 Whole Wheat Pasta
Whole wheat pasta with a blend of seasonal vegetables, sautéed in garlic and olive oil.
1/2 Capelini Tuti Mare
Angel hair pasta with shrimp, scallops, clams, and fresh tomatoes in a light cream sauce.
1/2 Capellini Primavera
Capellini pasta with a medley of fresh vegetables, typically sautéed in a light garlic and olive oil sauce.
Fetucine Alfredo W/Chicken
Fettuccine pasta with grilled chicken in a creamy alfredo sauce, typically featuring garlic and parmesan cheese.
Rigatoni Vodka W/Breaded Chicken
Rigatoni pasta in a creamy vodka sauce, served with breaded chicken.
Risotto Funghi Sp
Risotto with mixed mushrooms, parmesan, and a hint of truffle oil.
Risotto Primavera Sp
Arborio rice cooked with seasonal Italian vegetables, mushrooms, zucchini, and tomatoes, typically in a light tomato or cream sauce.
Pork Medalion Sp
Grilled pork medallion typically accompanied by sautéed vegetables and a light sauce, highlighting classic Italian flavors.
Ravioli Marinara
Cheese ravioli served with classic marinara sauce, highlighting a traditional Italian tomato-based preparation.
Rigatoni Vodka W/Chicken
$29.95
Rigatoni pasta and grilled chicken in a creamy vodka sauce, typically featuring a blend of tomatoes, garlic, and a touch of heavy cream.
Rigatoni Vodka W/Grilled Chicken
Grilled chicken and rigatoni pasta in a creamy vodka sauce, typically featuring sautéed onions and a hint of garlic.
Linguini Garlic Oil
Linguini pasta tossed with fresh garlic, olive oil, and a pinch of crushed red pepper for a hint of spice.
Fetuccine Alfredo W/Shrimp
$30.90
Fettuccine tossed in a creamy parmesan alfredo sauce with sautéed shrimp.
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