Full menu
Chicken Parmigiana Sub
$13.00
Breaded chicken cutlet topped with marinara sauce and melted mozzarella, served in a submarine sandwich.
Veal Parmigiana Sub
Breaded veal cutlet with tomato sauce and melted cheese, served on a sub roll.
Italian Sub
Provolone, salami, lettuce, tomato, onion, oil & vinegar.
Cheesesteak
Onion, mushroom, lettuce, tomato.
Ham & Cheese
Ham, provolone cheese, lettuce, tomato.
Eggplant Parmigiana Sub
Breaded eggplant slices layered with tomato sauce and melted provolone cheese, served on a toasted submarine roll.
Meatball Parmigana Sub
Meatballs paired with marinara sauce and a blend of provolone and parmesan cheeses, served on a toasted sub roll.
Alfredo
$21.00
A smooth and rich parmesan sauce.
Alla Vodka
Pasta in a creamy tomato vodka sauce. Options include angel hair, fettuccine, linguini, penne, spaghetti.
Lasagna Al Ragu
Layered with beef, pork, tomato sauce, parmesan and ricotta cheese.
Oil & Garlic
$18.00
Pasta tossed with extra virgin olive oil and freshly sautéed garlic, often finished with a sprinkle of parsley.
Vongole Blanco
Clams sauteed in garlic, olive oil and white wine or marinara.
Vongole Rosso
Ravioli
Served with tomato sauce.
Baked Ziti
$19.00
Baked penne pasta with tomato sauce and ricotta cheese.
Bolognese
Meat sauce.
Polpette
Meatballs.
Garlic Bread with Cheese
$9.00
Chicken Fingers
$16.00
served with french fries
Mozzarella Sticks
$15.00
Calamari Fritti
$17.00
Lightly fried calamari.
Arancini
Rice balls filled with beef, peas and cheese.
Fried Zucchini
Garlic Bread
$8.00
12 Pc Chicken Wings
Choice of plain, hot, or BBQ. Served with ranch or blue cheese
6 Pc Chicken Wings
Choice of plain, hot, or BBQ served with ranch or blue cheese.
Prosciutto & Fresh Mozzarella
Thinly sliced prosciutto paired with fresh mozzarella, typically accompanied by a drizzle of extra virgin olive oil and fresh basil.
Caprese
Fresh mozzarella, tomato slices, basil, garlic and olive oil.
Insalate Ceasar
$10.00
Romaine lettuce, croutons, fresh grated parmesan cheese and Caesar dressing.
Insalata Mista
Mixed greens, tomato and onions.
Insalata Meditterraneo
Mixed greens, olives, tomato, onions and feta cheese. Served with Greek dressing.
Antipasto
Am, provolone cheese, salami, capicola, oregano and parmesan cheese over mixed greens.
Chicken Parmigiana
Lightly bread baked with tomatoes, basil and mozzarella.
Chicken Piccata
Thinly sliced with capers, white wine lemon sauce.
Chicken Marsala
Thinly sliced and dusted in flour then sauteed in a marsala wine reduction; topped with mushrooms.
Gamberoni Fra Diavollo
$23.00
Shrimp sauteed in olive oil, garlic and crushed red pepper in a marinara sauce.
Gamberoni Scampi
Shrimp cooked in a lemon garlic sauce.
Veal Marsala
$22.00
Thinly sliced and dusted in flour then sauteed in a marsala wine reduction, topped with mushrooms.
Veal Parmigiana
Lightly breaded, baked with tomatoes, basil, mozzarella and parmesan cheese.
Veal Piccata
Sautéed veal with capers in a white wine, lemon, and butter sauce.
Melanzana Alla Parmigiana
Eggplant baked in tomato sauce with basil and parmesan cheese topped with mozzarella.
Melanzana Rollatini
$20.00
Chocolate Mousse Cake
$11.00
Rich chocolate mousse layered over a dense chocolate base, topped with dark chocolate shavings.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Cannoli
Pastry shell filled with sweet ricotta cheese & chocolate chips.
Tiramisu
Ladyfingers soaked in espresso topped with a creamy and whipped marscapone cheese.
Lemoncello
$12.00
Zesty and refreshing Italian liqueur, traditionally capturing the essence of sun-ripened lemons.
Polpette (Meatballs)
House-made meatballs, typically served with marinara sauce and a sprinkle of Parmigiano.
Sauteed Spinach
Spinach sautéed with garlic and extra virgin olive oil, typically includes a hint of seasoning.
Sauteed Broccoli
Fresh broccoli sautéed with garlic, typically includes olive oil and a hint of dairy for added richness.
French Fries
$6.99
Crispy golden strips of deliciousness served hot and seasoned to perfection.
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