Full menu
Steak Rice Bowl
$25.30
Grilled Steak, Side of Lime-Sambal Sauce & Sautéed Green Beans Choice of Miso Soup OR Side salad Can be made gluten free by omitting the steak sauce and substituting the green beans for broccoli
Salmon Rice Bowl
$27.60
Pan Roasted Salmon Topped With Miso Butter, Steamed Broccoli with Dragonfly *GF Choice of Miso Soup OR Side Salad
Prawn Rice Bowl
$20.70
Prawns Sautéed with Miso Butter, Steamed Broccoli with Dragonfly Sauce *GF Choice of Miso Soup OR Side Salad
Stir Fried Tofu Rice Bowl
Stirfried Tofu tossed in our house stirfry sauce. Comes with Brown Rice and Steamed broccoli topped with a sweet chili glaze Can be made gluten free
BBQ Baby Back Rib Bowl
$28.75
Thai glaze & Sautéed Green Beans Choice of miso soup OR Side Salad
Chicken Rice Bowl
grilled chicken breast, slam sauce & steamed broccoli choice of miso soup OR side salad can be made gluten free by omitting the slam sauce on the side
Shaka Tuna
$17.25
Marinated ahi tuna in soy, sesame & chili oil with fried won ton chips, sweet onion, and avocado
Chinese Chicken Salad
Lemongrass Tamari Marinated and Grilled Chicken Breast chopped up and mixed in with our baby greens and house slaw mix, oranges, almonds, scallions. Tossed in a Orange Ginger Sesame Vinaigrette and topped with crispy rice noodles. Salad is Gluten Free
Miso Soup
$6.90
roasted shitake mushrooms, napa cabbage & spring onion *GF
Side Salad
$5.75
Small Side Salad -Choice Of Cucumber, Wasabi Cole Slaw or Baby Greens
Uni Hot Shot
$13.80
Sea urchin, typically paired with dashi broth and garnished with scallions, creating a rich and savory Japanese soup experience.
Hot Shot
Oyster, Ponzu, Sriracha, Chilled Sake, Scallions
Scallop Shooter
Chopped Raw Scallop, Ponzu, Sriracha, Chilled Sake, Scallions
Hot Shot No Protein
$4.02
Ponzu, Sriracha, Chilled Sake, Scallions
Quail Shooter
$5.18
Local Quail Egg, Ponzu, Sriracha, Chilled Sake, Scallions
Prawn Noodle Salad
$18.40
Baby greens, Cabbage, Carrots, Snap Peas, Cucumbers, Sweet Peppers, Herbs, Udon Noodles, Peanuts in a Tangy Thai Vinaigrette (Dressing is not Vegan)
Baby Greens Salad
Fennel, Strawberries, Baby Greens & a Passion fruit Vinaigrette *GF
Garlic Egg Noodles
$10.35
Egg Noodles, garlic, soy, sesame seeds & spring onions Not vegetarian
Stir Fry Vegetables
Medley of vegetables, garlic & onion with a light soy glaze Can be gluten free
1/2 Edamame
$4.60
Edamame with choice of seasoning: sea salt, garlic, spicy, spicy garlic, or plain.
1/2 Shishito
Grilled Japanese shishito peppers, typically accompanied by a touch of lemon juice and bonito flakes for added flavor.
Stir Fried Green Beans
$8.05
Stir-fried green beans typically include garlic and soy sauce, offering a simple and savory flavor profile.
Side Jasmine Rice
Steamed jasmine rice, known for its delicate aroma and soft texture, typically accompanies Japanese dishes.
Side Sushi Rice
Steamed Japanese sushi rice seasoned with a vinegar-based blend, typically used to accompany sushi dishes.
Side Brown Rice
Classic side of wholesome brown rice. Perfect pairing for any dish.
Side Avocado
$1.72
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Side Salmon
Does not come with Miso Butter
Side Chicken
Does not come with sauce
Side Steak
$11.50
Steamed Broccoli
Comes plain
Side Prawn
$9.20
Edamame
fresh cooked soybeans with kosher salt *GF
Shishito Peppers
crispy garlic & sea salt
Tempura Combo Platter
Two tempura Shrimp with two of each of our veggies
Sweet Chili Philly
salmon, avocado, cream cheese & sweet chili sauce
Tempura Veggie Platter
*GF available
North County Roll
tuna, snow crab,avocado, ponzu, tare & spicy sauce
Philafornia Roll
krab, avocado, & cream cheese
Tempura Shrimp
Two Shrimp layered in Tempura batter
Tempura Veggie Roll
tofu, sriracha, veggies & peanuts (Cannot remove items from roll, but you can add to roll)
Gilroy Roll
tuna, roasted garlic, avocado & sweet miso sauce
Crusty Roll
Shrimp, almonds, scallions & tare sauce (Cannot remove items from roll, but you may add)
Korean Tacos
$16.10
Grill Short Rib, Kimchi Aioli, Yuzu Cabbage Slaw over Corn Tortillas (Comes with 3 tacos) Cannot be made gluten free
Veggie Spring Rolls
$12.65
Housemade veggie mix rolled in an egg roll wrapper and fried to order with sweet chili sauce
Karaage Chicken
Chicken Thigh Bites Marinated and Lightly Fried, Topped with Togarashi, Spicy Mayo, and Scallions
Rice Paper Rolls
Herbs (mint, cilantro, thai basil), vermicelli rice noodles, cucumber, pickled carrot, grilled prawns & nuoc cham sauce (Sauce and Picked Carrots are not vegetarian)
Banh Mi'tballs
Housemade meat balls with ground beef, cilantro, kewpie, coriander, panko, fish sauce, milk Over a cilantro cucumber aioli and topped with micro cilantro and pickled carrots/daikon
Ginger Pork Potstickers
with cilantro pesto & shoyu dipping sauce
Crispy Calamari
House breaded Calamari served with a Thai yuzu Aioli (Can not be made GF)
Thai "Drunken" Noodles
$23.00
With fresh vegetables and rice noodles tossed in a Tamari- Palm Sugar sauce (Vegan and Gluten Free as is)
Baby Back Ribs
Housemade Braised Pork Ribs, Grilled and coated in a Spicy Thai Barbeque Sauce. Topped with Roasted Peanuts and Cilantro (Shellfish Allergy)
Shanghai Beef Noodles
Sauteed TriTip, Sweet onions and Peppers, Carrots, Bok Choy, Green Beans, Serranos, Garlic, Egg Noodles all tossed in a Sweet Oyster Glaze
Sacramento
snow crab, cucumber & avocado topped with tuna, spicy sauce, sriracha, tobiko & scallions
Lemon Hamachi
yellowtail, cucumber, serrano & avocado topped with lemon, crispy garlic & micro cilantro (8 pc)
Poseidon
tuna, serrano, cucumber & avocado topped with torched salmon, tare & spicy sauce (8 pc)
Hamachi Sunset
yellowtail, tempura long bean & roasted garlic topped with torched lemon, sriracha & micro cilantro
Japanese Cowboy
8pc yellowtail, avocado, cucumber, and serrano topped with tuna, soy tobiko, togarashi and shiso
Rainbow Roll
$21.85
snow crab & veggies topped with tobiko, cucumber, salmon, yellowtail & tare sauce (10 pc)
Red Dragon
tempura shrimp, tuna & avocado topped with habanero masago & spicy miso
Ninja
salmon, tempura shrimp, serrano, avocado & cucumber topped with serrano aioli & tempura flakes
Maui Love
walu, poke marinated grilled pineapple, sweet pepper & avocado topped with serrano aioli, habanero masago & micro cilantro
Twin Dragon
salmon, tempura shrimp, avocado & poke marinated grilled pineapple topped with BBQ aioli, shiso & habanero masago
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Scallop Crunch
panko fried scallop, spicy sauce, cucumber, avocado & tobiko
Hamachi Crunch
Yellowtail tempura and crab mix rolled with avocado, topped with more yellowtail, avocado, unagi sauce, and crispy flakes.
Cali Slam
$10.92
Crabmeat, avocado, and cucumber, wrapped in sushi rice, typically garnished with eel sauce and crispy tempura bits.
Salmon Fiesta
salmon, mango & serrano topped with avocado & pico de gallo
Salmon Slam
veggies topped with salmon, avocado, cucumber & sriracha (8 pc)
Tanuki
eel, cucumber, serrano, crispy garlic & avocado topped with tuna, spicy tare & pico de gallo (8 pc)
Philly Roll
Smoked salmon, cream cheese, avocado, and cucumber wrapped in rice and seaweed, typically garnished with sesame seeds.
Golden Tail
Salmon, mango, serrano and avocado. Topped with a pickled pepper relish and yuzu tobiko
Match Made In Heaven
$9.78
Crab meat, avocado, and seared tuna roll, typically complemented with masago, green onion, and a spicy dynamite sauce.
Chili CRUNCH
yellowtail, gobo, fried shishito pepper and avocado. topped with honey miso aioli and chili crunch
Sunblade Samurai
snow crab, pickled shiitakes, avocado, roasted garlic and togarashi topped with tempura flakes, honey sriracha and yuzu tobiko
Spider Roll
Soft shell crab tempura, avocado, and cucumber, typically garnished with masago and drizzled with eel sauce.
Rattlesnake
tempura shrimp, eel, mango, shishito pepper & avocado topped with habanero masago & spicy tare
1/2 Rainbow
Crabmeat, avocado, and cucumber roll, typically topped with tuna, salmon, and assorted fish.
Lotus Cobra
tuna, bell pepper, serrano & mango topped with avocado kimchi & shiso
Spicy Salmon Skin
crispy grilled salmon skin, spicy sauce & sriracha
Tiger Eye Slam
tempura eel & avocado topped with salmon, tare & sesame seeds
Crazy Tako
octopus, mango,red bell pepper & avocado topped with serrano aioli, crispy garlic & pon-zu
Tuna Slam
veggies topped with tuna, avocado, cucumber & sriracha (8 pc)
Babylon Bloom
8pc roll Tuna, avocado, cucumber topped with salmon and togarashi garnished with honey miso aioli, sriracha pistachios and scallions
Black Widow
soft shell crab, eel, avocado & veggies topped with tare sauce, soy & habanero masago
Crispy Lemon
tempura long bean, serrano chili, avocado & sweet tofu topped with lemon, sriracha & micro cilantro (8 pc)
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Futomaki
sweet tofu, cucumber, carrot, gobo, avocado & kaiware
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Sweet Tofu & Kampyo Nigiri
Pachamama
tempura broccoli, carrot, roasted garlic, avocado, kaiware & sweet tofu topped with sambal & sesame seeds
Angry Buddha
tempura squash, roasted garlic, carrot, shiso, kaiware, 7 spice & pickled shiitake topped with avocado, ponzu & sriracha
Sake
sustainable salmon
Hamachi
yellowtail
Walu
escolar
Hokkaido Hotate (seared)
seared scallop
Kampachi
Amberjack
Unagi
eel
Shiro Maguro
albacore
Maguro
tuna
Tataki
pepper seared ahi
Hokkaido Hotate (raw)
raw scallop
Saba
mackerel
Inari
sweet tofu
Ikura
Salmon Roe
Tobiko Side 2oz
$3.45
Ebi
shrimp
Ama Ebi Nigiri
sweet raw shrimp
Large Chefs Choice Sashimi
$40.25
A selection of freshly sliced raw fish, typically featuring premium varieties like salmon, tuna, and kingfish, chosen by the chef.
Hamachi Sashimi
Sake Sashimi
Large Rainbow Assorment Sashimi
Freshly sliced assortment of raw fish including tuna, salmon, yellowtail, and albacore, typically featuring a vibrant mix of flavors and textures in a large presentation.
Small Rainbow Assortment Sashimi
A selection of sashimi featuring tuna, salmon, yellowtail, and albacore, typically garnished with avocado, seaweed salad, and soy mustard dressing.
Hotate (seared) Sashimi
Hotate (raw) Sashimi
Maguro Sashimi
Tataki Sashimi
Walu Sashimi
Small Chefs Choice Sashimi
$34.50
An assortment of freshly sliced raw fish, typically including salmon, tuna, and other seasonal selections, curated by the chef.
Ikura Sashimi
Salmon roe sashimi, commonly known as ikura, typically features raw salmon eggs.
Kampachi Sashimi
Saba Sashimi
Shiro maguro Sashimi
Tobiko Sashimi
flying fish roe
Unagi Sashimi
Ama Ebi Sashimi
Ebi Sashimi
Crudo-Salmon
house made kimchi, mango, tobiko & shiso served in a ginger/citrus soy (5 piece)
Crudo-Scallop
Scallop, Nuoc Cham, pickled pepper relish, tomatoes, shiso
Crudo-Albacore
with avocado, sweet onion, fresno chili & cilantro served in our shaka sauce (5 piece)
Crudo-Hamachi
with pickled shiitakes, shiso & miso powder served in a truffle soy (5 piece)
Pickled Wasabi
$1.15
Pickled wasabi typically features wasabi root and stem, offering a tangy and spicy garnish that complements various Japanese dishes.
Fresh Wasabi
Freshly grated wasabi root, typically offering a robust, spicy kick, often used as a condiment for sushi and sashimi.
Tare (eel sauce)
$0.86
Sweet and savory Japanese sauce, traditionally made with soy sauce, sugar, and mirin. Commonly used as a drizzle for sushi or grilled dishes. Despite its name, it contains no eel.
Extra Ginger
A blend of fresh ginger, onion, and scallion, typically enhanced with wood mushroom, offering a vibrant addition to any dish.
Extra Wasabi
Typically made from horseradish, this extra wasabi adds a spicy kick to sushi and other dishes.
Chili Oil
Housemade chili oil with a blend of chili peppers, garlic, and soy sauce, ideal for enhancing the flavor of rice bowls, salads, and more.
Side Kimchi
Fermented napa cabbage in a spicy Korean marinade, typically seasoned with garlic, ginger, and chili flakes.
Garlic Tamari
Garlic tamari sauce typically combines garlic and tamari, a Japanese soy sauce variant, offering a savory and umami-rich flavor profile.
Ponzu
Ponzu is a Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.
Spicy Miso
Miso-based sauce with spicy notes of jalapeño and sriracha, typically featuring scallions, seaweed, and tofu.
Sweet Miso
A Japanese sauce featuring fermented soybean paste with a hint of sweetness, commonly used to enhance dishes with its rich, umami depth.
Dragonfly
A sauce, typically combining soy sauce, mirin, and sugar, offering a sweet and savory profile. Ideal for enhancing sushi and various dishes.
Teriyaki Sauce
Soy sauce, sugar, and mirin blend to create a sweet and savory Japanese sauce, ideal for marinating or glazing dishes.
Extra Sauce
Extra sauce typically includes options like eel sauce, spicy mayo, or soy sauce. Please specify your preferred sauce type.
Soy Sauce
$0.29
A salty, savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.
Sriracha
Sun-ripened chili and garlic blend, this spicy sriracha sauce adds a bold kick to Japanese dishes.
BBQ Aioli
Creamy aioli blended with traditional BBQ flavors, typically featuring tangy mayonnaise, smoky undertones, and a hint of sweetness.
Calamari Aioli
Aioli with typically deep-fried squid, featuring a creamy garlic mayonnaise that complements the subtle flavors of calamari.
Steak Sauce
A savory sesame sauce typically paired with steak, enhancing its rich flavors with a hint of umami.
Tempura Dip
Soy-based dipping sauce, traditionally paired with tempura, typically includes a hint of sweetness and umami flavors.
Miso Butter
Miso butter typically combines creamy butter with savory Japanese soybean paste, offering a rich and umami-packed addition to enhance various dishes.
Passion Fruit Dressing
$1.44
A vibrant dressing featuring passion fruit puree, typically combined with citrus, vinegar, and sweeteners for a tangy and slightly sweet flavor.
Rib Sauce
A Japanese-style sauce typically made with soy sauce, mirin, and sugar, often used to glaze ribs for a sweet and savory finish.
Sambal
Chili-based sauce with a spicy kick, typically featuring ingredients like hot chilies, garlic, and vinegar, enhancing various dishes with its robust flavor.
Shaka Sauce
Shaka sauce is a condiment, typically featuring a blend of savory soy sauce and sweet mirin, ideal for enhancing various dishes with its balanced flavors.
Thai Vinaigrette
A tangy Thai vinaigrette, typically crafted with a blend of vinegar, lime juice, and fish sauce, offering a zesty flavor ideal for drizzling over salads.
Wasabi Dressing
A blend of spicy wasabi and tangy soy sauce, typically used as a dressing to add a zesty kick to Japanese dishes.
Sauce from Kitchen
Please use this to specify any extra sauces you may want
Sauce from Sushi
Spicy Mayo
Mayonnaise blended with chili paste, chili garlic crisp, and miso, offering a creamy and spicy condiment typically enjoyed with sushi or other Japanese dishes.
Slam Sauce
A slam sauce, typically featuring a blend of savory and spicy elements, ideal for enhancing the flavor of various dishes.
Mochi
Choice of Mango, Chocolate or Strawberry. 2pcs, you can get different flavors
Coconut Ice Cream
Housemade coconut ice cream
Sorbet
Housemade Sorbet Call and ask for the current flavor
Green Tea Ice Cream
Gunthers Brand
Vanilla Ice Cream
Housemade vanilla bean ice cream
Fried Bananas
Deep-fried banana typically paired with chocolate sauce and whipped cream.
Bread Pudding
Housemade chocolate bread pudding with chocolate anglaise, vanilla bean ice cream and caramel
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