Full menu
Piccata
$25.00
Sauteed with broccoli and capers in a lemon butter wine sauce.
Marsala
Sauteed in mushrooms in a marsala wine sauce.
Scarpiello
$26.00
Chicken breast topped with italian sausage, hot peppers, onions & garlic in a dry vermouth sauce.
Parmigiana
$24.00
Lightly breaded and baked with mozzarella cheese & marinara sauce.
Genovese
Chicken breast topped with eggplant, mozzarella and roasted peppers in a light creamy pesto sauce.
Francese
$27.00
Car-shattered in a lemon wine sauce.
Pizzaiola
Sauteed mushrooms, peppers, onion, marinara sauce.
Balsamico
Sausage, peppers, and onions sauteed in a balsamic sauce.
Saltimbocca
Sauteed with prosciutto and mozzarella in a brown cognac sauce, served over spinach.
Sole Florentine
Egg-battered sole sauteed in a lemon butter wine sauce, served over spinach.
Baked Stuffed Sole
$28.00
Sole stuffed with seafood stuffing, baked in a lemon butter wine sauce served with broccoli.
Calamari Marinara
Sauteed calamari over linguine in a marinara sauce.
Shrimps & Salmon
Spinach, cherry tomatoes, & black olives in a brandy cream sauce, served over fettuccine.
Salmon Piccata
$30.00
Capers, garlic, and spinach in a lemon white wine sauce.
Zuppa De Pesce
$32.00
Sauteed clams, shrimp, mussels and calamari in a red or white sauce served over linguine.
Shrimp Scampi
Jumbo shrimp, capers, and broccoli sauteed in a garlic & oil sauce served over linguine.
Pork Chop
Hot cherry peppers and onions in a white wine sauce served with roasted potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
N.Y. Strip Steak
$34.00
Served with vegetables and roasted potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Peppercorn Steak
$36.00
Steak topped with peppercorns, mushrooms and roasted peppers served with roasted potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Broccoli Rabe and Sausage
$15.00
Sauteed with cannellini beans, hot cherry peppers, and garlic in a white wine sauce.
Clams Casino
$14.00
Baked clams stuffed with breadcrumbs, bacon, capers, and garlic in a white wine sauce.
Zuppa Di Mussels
$12.00
Steamed mussels served in choice of red or white sauce.
Fried Mozzarella
Served with marinara sauce.
Arancini
Deep-fried sicilian rice balls stuffed with a savory filling coated in breadcrumbs and served with marinara sauce.
Eggplant Tower
Fried eggplant, sliced tomato, fresh mozzarella.
Fried Calamari
Fresh squid dipped in flour and lightly fried, served with marinara sauce.
Shrimp Oreganata
$16.00
Shrimp with garlic and capers in a white wine sauce.
Burrata Salad
Sliced tomato, prosciutto, roasted peppers and a balsamic glazer.
Pasta Fagioli
$7.00
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
Antipasto Salad
Mixed greens, tomato, roasted peppers, artichoke, provolone, soppresa and prosciutto.
Chicken Soup
Soothing Chicken Broth with Tender Meat and Vegetables
Caesar Salad
Romaine lettuce, pecorino romano cheese and croutons tossed in a caesar dressing.
Caprese Salad
Sliced fresh mozzarella cheese, vine ripened tomatoes and fresh basil drizzled with EVOO and balsamic glaze.
Eggplant Rollatini
$23.00
Stuffed with ricotta, mozzarella & marinara sauce.
Homemade Lasagna
Layers of meat, pasta, and ricotta cheese baked with mozzarella and marinara sauce.
Baked Ziti
$22.00
Oven baked pasta with mozzarella and ricotta cheese in a marinara sauce.
Fettuccine Alfredo
Egg Fettuccine tossed in a classic butter, romano cheese and cream sauce.
Lobster Ravioli
Served with baby spinach and roasted peppers in a champagne cream sauce.
Gnocchi Bolognese
Potato filled pasta served with fresh ragu sauce.
Cavatelli
Broccoli & sausage sauteed with garlic & oil over cavatelli.
Gnocchi Pesto
Potato filled pasta, chunks of chicken and roasted peppers in a light creamy pesto sauce.
Linguine Primavera
Linguine pasta with fresh garden vegetables tossed in a white wine sauce.
Linguine with Clam Sauce
Sauteed chopped clams in a red or white sauce, served over linguine pasta.
Rigatoni Ala Vodka
Sautéed asparagus and sun-dried tomatoes in a vodka blush sauce, tossed with rigatoni pasta.
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