Full menu
Boneless Ribs
$11.50
Hong Kong style bbq wheat gluten.
Crispy Nuggets Appetizer
Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.
Sugar Cane Drunsticks
Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.
Spinach Dumplings
$7.95
Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms.
Salt and Pepper Chicken Tenders
$10.50
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.
Vegetable Roast Duck
$8.50
Made with pressed bean curd.
Steamed Vegan Char Siu Bun
$6.95
A steamed vegan char siu bun, known as Cha Siu Bao, is a handcrafted bun filled with a marinated vegan alternative to the traditional char siu pork.
Veggie McNugget
vegan soy protein
Edamame
$7.50
Fresh soy beans steamed in their pod. Sprinkled with sea salt.
Malaysian Pancake
Malaysian pancake typically includes a blend of batter and regional spices, pan-fried to create a soft yet slightly crisp texture, often served without fillings.
Mini Spring Rolls (5pcs)
Mini spring rolls (5 pcs): Crispy, deep-fried spring rolls typically filled with shredded vegetables, served with house sweet and sour sauce.
Tater Tots
Crispy golden tots, perfect for dipping. A comforting classic side dish.
Curry Roll
$4.50
Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.
Fish Nuggets Appetizer
10 pieces.
Scallion Pancake
$5.95
Pan-fried vegetarian pancake with bits of scallions.
Vegetarian Spring Roll
Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrots.
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.
Udon Noodle Soup
$11.95
Udon served with your choice of ingredient. Large.
Corn Chowder
Bean curd porridge with sweet corn, snow peas and mushrooms.
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.
Miso Soup
Tofu and seaweed served with a pinch of scallions.
Buddha's Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.
Seitan Miso Ramen
$16.95
Seaweed Soup
Dry seaweed, bean curd, carrots, zucchini and celery.
Curry Noodle Soup
Peking Ribs Salad
$12.50
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Tofu Salad
Rainbow Salad
$18.50
Veggie Salad
$9.50
Crispy Chicken Salad
Crispy chicken sandwich combo
Vegetarian chicken sandwich served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.
Sauteed String Beans
$15.95
Fresh string beans sautéed, typically includes garlic and ginger, based on common preparation methods for similar dishes.
Sauteed Broccoli
$14.50
Sauteed broccoli served with a choice of brown or white rice.
Eggplant in Garlic Sauce
Chinese eggplant, typically stir-fried and coated in a savory garlic sauce, often accompanied by a mix of vegetables such as bell peppers or green onions.
Spinach in Garlic Sauce
Vegetarian.
Stir-Fry Ching Kong Tsai
$15.50
Broccoli with Black Mushrooms
Broccoli and black mushrooms sautéed with garlic in a savory sauce, embodying a classic Chinese vegetable dish.
Eggplant in Chili Sauce
Spicy.
Sauteed Mixed Vegetables
$14.95
Broccoli in curry sauce
Broccoli stir-fried in a savory curry sauce, typically includes onions and bell peppers.
Stir fry shredded potatoes
Stir-fried shredded potatoes typically include green and red peppers, and are tossed in a tangy vinegar sauce.
Stir fry Bean sprouts w/ ginger and scallions
Stir-fried bean sprouts with ginger and scallions typically includes fresh ginger and scallions for a simple and aromatic dish.
Sauteed Chinese Broccoli
Three Kinds Mushrooms with Veggies
Stir-fried assortment of three types of mushrooms, typically includes seasonal vegetables in a savory sauce.
Buddha's Deluxe
Assorted vegetables and tofu, stir-fried in a savory sauce, typically includes mushrooms and bamboo shoots.
Braised Tofu
Bean Curd with Mixed Vegetables
Sizzling Tofu
Tofu w/ veggies in curry sauce
Fried tofu and mixed vegetables, including bell peppers, carrots, and broccoli, simmered in a savory curry sauce.
Ma Po Tofu
Spicy. Vegetarian.
Sweet and Sour Tofu
Spicy Tofu Garlic Sauce
Crispy Tofu
$12.95
Golden, crispy tofu cubes served with fresh tomato slices and cucumber.
Shrimp with Lobster Sauce
$17.50
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.
Fish nuggets (20)
Fried fish nuggets, typically made from white fish, seasoned and fried to golden perfection.
Shrimp Stir Fry
Sweet and Chili Fried Whole Fish
Curry Assam Fish
$21.50
Paella Valenciana
$18.95
Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice.
General Tso's Chicken
Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.
Crispy Nuggets
Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.
Orange Tangerine Chicken
Hot. Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.
Chicken Curry with Potatoes
Hot. Savory curry soy chicken cooked in Thai style.
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce.
Mango Chicken
Hot. Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.
Tender Chicken w/ Eggplant
Tender soy chicken paired with sautéed eggplant, carrots, and bell peppers in a savory sauce.
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables.
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.
Lemon Chicken
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, celery, broccoli, carrots and snow peas, and more...
Tender Chicken with Broccoli
Soy chicken sauteed broccoli with baked garlic sauce.
Chicken w/string beans
Slices of chicken stir-fried with string beans, typically in a garlic or brown sauce.
Chicken w/ spinach in curry sauce
Vegetarian chicken simmered with spinach in a savory curry sauce.
Tender Chicken with w/ Celery
Sweet and Sour Chicken
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce.
Texas Fried Chicken
Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.
Spicy Shiitake Mushrooms with Roast Duck
Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables.
Orange Tangerine Beef
Hot. Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli.
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers.
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.
Iron Steak with Broccoli
Vegetarian. Taro.
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce.
Peking Spare Ribs
Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.
Sautéed boneless ribs w/ mixed veggies
Sautéed boneless ribs, mixed veggies. Choice of brown or white rice.
boneless ribs w/ steamed broccoli
hong kong style bbq wheat gluten
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.
Boneless Rib Fried Rice
$13.95
Boneless rib pieces mixed into fried rice, choice of brown or white rice.
Diced Vegetable Fried Rice
Made with your choice of rice.
Shrimp Fried Rice
Curry Diced Chicken Fried Rice
Hot. Made with your choice of rice.
Spinach Fried Rice
Steamed Rice with Buddha's Vegetables
$13.50
Steamed Rice with Curried Bean Curd
Steamed Rice with Curry Chicken
Steamed rice served with curry chicken, often includes onions, carrots, and peas, with the chicken simmered in a savory curry sauce.
Young Chow Fried Rice
Vegetarian Chicken Fried Rice (Tender)
Mixed Vegetables Lo Mein
Stir-fried soft egg noodles combined with a variety of mixed vegetables, typically including cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.
Boneless Ribs Lomein
Stir-fried egg noodles with tender boneless ribs, bean sprouts, cabbage, and scallions in a savory lo mein sauce.
Pad Thai with Chicken
Hot. Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
Chicken Lo Mein (Tender)
Tender chicken stir-fried with soft lo mein noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.
Lo Mein with Ginger and Scallion
Lo Mein with ginger and scallion features soft egg noodles stir-fried with fresh ginger and green scallions, typically including a savory sauce.
Crispy Fried Noodles with Buddha's Mixed Vegetables
Crispy fried noodles accompanied by a medley of Buddha's mixed vegetables, typically includes an assortment of mushrooms, carrots, bok choy, and other seasonal vegetables.
Crispy Fried Noodles with Vegetarian Chicken
Crispy fried noodles served with a savory blend of vegetarian chicken and commonly paired vegetables such as bell peppers, onions, and bean sprouts.
Crispy Fried Noodles with Vegetarian Beef
Crispy fried noodles paired with vegetarian beef, typically includes a mix of vegetables such as carrots, mushrooms, and bok choy.
Mei Fun Singapore Style
Hot. Spicy.
Young Chow Mei Fun
Young chow mei fun typically includes thin rice noodles stir-fried with a mix of shrimp, chicken, and roast pork, accompanied by vegetables and seasoned with a light soy sauce.
Pad Thai with Vegetable
Pad Thai with Shrimp
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
Buddha's Lo Mein
Buddha's lo mein typically includes soft egg noodles stir-fried with a variety of fresh vegetables, embodying a mix of textures and flavors in a vegetarian offering.
Buddha's Rice Noodles
Buddha's rice noodles typically include a variety of vegetables stir-fried with rice noodles, following a vegetarian recipe.
Mixed Vegetables Rice Noodles
Stir-fried rice noodles with a variety of vegetables, typically includes carrots, broccoli, and bell peppers.
Beef Lo Mein
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
Vegetable Chow Fun
Chicken Chow Fun
Beef Chow Fun
Boneless Ribs Chow Fun
Shrimp Chow Fun
Ham Chow Fun
Cantonese Seafood Chow Fun
Shaghai Spicy Noodles
Hot.
Shrimp Lo Mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Fries (seasoned)
Crispy fries seasoned with a unique blend of spices, offering a savory twist to the classic side dish.
large white rice
$6.00
Large white rice. Choose between brown or white rice options.
large brown rice
Steamed brown rice, typically served in a large portion suitable for sharing.
brown sauce
$2.00
A rich, savory blend typically prepared with soy sauce, chicken broth, and select seasonings, commonly paired with dishes like chicken and broccoli.
curry sauce
A rich blend of spices and herbs typically found in Chinese cuisine, simmered to create a savory curry sauce.
mango chicken sauce
A side of mango chicken sauce typically includes a sweet and tangy mango base, often complemented with spices and herbs to enhance the flavor.
sweet and sour sauce
A traditional Chinese sweet and sour sauce, typically made with a balance of tangy and sweet flavors, often used as a dipping sauce for various dishes.
small white rice
$3.00
Steamed white rice, served in a small portion.
small brown rice
Steamed brown rice, typically served in a small portion suitable for one.
Vegan chocolate mousse cake
Rich layers of chocolate mousse and cake with a smooth, creamy texture, topped with a dark chocolate glaze.
Vegan coconut custard cake
Layers of soft, green sponge cake with a creamy coconut custard filling, topped with shredded coconut.
Vegan Carrot Cake
Ice Cream
Two scoops. Non-dairy ice cream.
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and your choice of fruit. Non-dairy ice cream.
Banana Split
$10.95
Three scoops of ice cream covered with your choice of delicious toppings. Non-dairy ice cream.
Coconut water
Spring Water
$1.50
16 oz.
Chinese Tea
Ginger Tea
$4.95
Sore Throat Reliever
Pineapple and ginger. 16 oz.
Soda
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