Full menu
7. Crab Rangoon (6)
$10.30
6 pieces.
4. Dumplings (8)
$11.45
Eight dumplings, choice of steamed or fried.
10a. Ten Piece Wings
$31.20
Ten succulent chicken wings, deep-fried to achieve a crispy exterior, typically accompanied by a savory or sweet sauce for added flavor.
5. Boneless Spare Ribs
$14.30
Combo platter.
6. Chicken Stick (4)
$11.80
Four skewered chicken pieces, typically marinated and cooked to highlight the unique flavors of Asian cuisine.
Cheesesteak Egg Roll （2）
$8.15
Beef, cheese, and onions wrapped in an egg roll wrapper, deep-fried to achieve a crispy exterior.
8. Fried Donuts (10)
$9.95
10 pieces.
1. Roast Pork Egg Roll
$3.45
A blend of roasted pork and vegetables in a crispy wrapper.
8A. Fried Shrimp Shumai Dumplings
$12.80
Crispy fried shrimp shumai dumplings with a golden-brown exterior, featuring succulent shrimp encased in a delicate, crunchy coating.
3. Shrimp Egg Roll
$3.95
Crispy dough encasing shrimp and a blend of minced vegetables, deep-fried to golden perfection.
Fried Baby Shrimp (12)
$13.05
Crispy, golden-battered baby shrimp, lightly fried to a crunchy perfection. Served in a portion of twelve.
2. Spring Roll
Crispy fried rolls filled with a mix of vegetables, typically served with a sweet chili sauce.
One piece Chicken Wing
$3.50
A single chicken wing, deep fried and typically seasoned with a blend of spices.
10. Fried Chicken Wings (4) whole
$13.20
Whole.
9. Flavor Chicken Wing （8）halves
$15.70
Cut.
Soup
$6.20
Soup w. cpisy fried noodle !
15. House Special Soup
$13.70
Combines shrimp, chicken, and roast pork with a variety of mixed vegetables in a savory broth.
16. Seafood Soup
Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, combined with vegetables in a seasoned broth.
21. Chicken Chow Mein
$17.45
Stir-fried noodles with sliced chicken and a mix of vegetables such as cabbage, carrots, and onions.
22. Beef Chow Mein
$18.70
Stir-fried noodles with tender slices of beef, mixed with cabbage, carrots, and bean sprouts, seasoned with traditional Asian spices.
19. Vegetable Chow Mein
Stir-fried noodles with a mix of seasonal vegetables, often including cabbage, carrots, and onions.
20. Roasted Pork Chow Mein
Stir-fried noodles with roasted pork, typically includes cabbage, bean sprouts, onions, and celery, combined in a savory brown sauce.
23. Shrimp Chow Mein
Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts.
24. House Special Chow Mein
$19.95
Stir-fried noodles with shrimp, chicken, beef, and a selection of vegetables, typically including cabbage and carrots.
25. Plain Fried Rice
$8.70
Simple fried rice, available in quart or pint sizes.
30. Shrimp Fried Rice
$12.20
Party tray.
27. Roast Pork Fried Rice
$11.05
Roast pork, peas, carrots, and onions in a savory soy sauce base. Available in quart or pint size.
26. Vegetable Fried Rice
31. House Special Fried Rice
$13.45
Shrimp, chicken, roast pork.
28. Chicken Fried Rice
29. Beef Fried Rice
36. Beef Lo Mein
37. Shimp Lo Mein
Shrimp Lo Mein: Shrimp with stir-fried noodles. Available in qt. or pt. sizes.
35. Chicken Lo Mein
$12.45
34. Roast Pork Lo Mein
Roast pork intertwined with soft lo mein noodles. Available in pt. or qt. sizes.
38. House Special Lo Mein
$14.95
33. Vegetable Lo Mein
Stirred lo mein noodles with mixed vegetables. Available in quart or pint sizes.
32. Plain Lo Mein
$10.55
Plain lo mein, available in quart or pint sizes.
vegetable egg foo young
Pan-fried Chinese-style omelet filled with a mix of vegetables, typically including bean sprouts, cabbage, and carrots, served with a special brown sauce.
40. Beef Egg Foo Young
A Chinese-style omelet combining beef and assorted vegetables, served with a savory brown gravy.
39. Roast Pork Egg Foo Young
Savory omelette with tender roast pork, served alongside fried rice and a rich brown sauce.
39. Chicken Egg Foo Young
Chinese-style omelet with chicken, mixed vegetables, and eggs, served with a savory brown sauce.
40. Shrimp Egg Foo Young
Shrimp, eggs, and mixed vegetables, pan-fried and served with a savory brown gravy.
41. House Special Egg Foo Young
$21.20
Egg foo young crafted with a mix of chicken, shrimp, pork, and assorted vegetables, enveloped in egg and served with a special sauce.
42. Sauteed Mixed Vegetable with Bean Curd
Bean curd and assorted vegetables sautéed, typically includes a variety of fresh produce in a savory sauce.
44. Broccoli with Garlic Sauce
Hot & spicy.
Steamed Broccoli (No Rice)
$15.00
Steamed broccoli typically garnished with garlic and soy oyster sauce for a simple yet satisfying dish.
45. General Tso's Bean Curd
43. Sauteed Mixed Vegetables
$11.55
Assorted vegetables sautéed, available in quart or pint sizes.
48. Sweet & Sour Pork (Pint)
Sweet & sour pork served with choice of shrimp, white, pork, chicken, beef, house, or plain fried rice.
48. Sweet & Sour Pork (Quart)
Lightly battered pork combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.
46. Pork with Broccoli (Pint)
Pork with broccoli, served in a pint. Options include shrimp, white, pork, chicken, beef, house, or plain fried rice.
46. Pork with Broccoli (Quart)
Pork sautéed with broccoli in a savory brown sauce.
47. Roast Pork with Mixed Vegetables (Pint)
Roast pork, mixed vegetables. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried.
47. Roast Pork with Mixed Vegetables (Quart)
Roast pork sautéed with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.
49. Hunan Pork (Quart)
50. Pork with Garlic Sauce (Quart)
55. Sweet & Sour Chicken (Quart)
Crispy chicken balls coated in a tangy sweet and sour sauce.
57. Kung Po Chicken (Quart)
51. Chicken with Broccoli (Pint)
White meat.
63. Chicken with Scallion (White Meat) (Quart)
Stir-fried white meat chicken with scallions, typically includes a savory sauce.
53. Chicken with Cashew Nuts (Quart)
Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a brown sauce.
59. Chicken with Garlic Sauce (Quart)
56. Curry Chicken (Pint)
52. Chicken with Mixed Vegetable (Pint)
Chicken with mixed vegetable, served in a pint. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried rice.
52. Chicken with Mixed Vegetable (Quart)
Chicken stir-fried with a variety of vegetables in a savory sauce.
53. Chicken with Cashew Nuts (Pint)
Chicken pieces with cashew nuts, served with a choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried rice.
54. Moo Goo Gai Pan (Pint)
Sliced chicken stir-fried with mushrooms and vegetables. Served with a choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried rice.
54. Moo Goo Gai Pan (Quart)
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and other Chinese vegetables, served in a light white sauce.
57. Kung Po Chicken (Pint)
58. Hunan Chicken (Quart)
60. Szechuan Chicken (Quart)
61. Black Pepper Chicken (Quart)
Wok-seared chicken with onions and bell peppers, enveloped in a robust black pepper sauce.
51. Chicken with Broccoli (Quart)
Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.
56. Curry Chicken (Quart)
62. Honey Chicken (Quart)
Crispy battered chicken pieces, lightly coated in a sweet honey sauce.
55. Sweet & Sour Chicken (Pint)
Sweet and sour chicken balls, served with a choice of seven rice options including shrimp, pork, chicken, beef, house, plain fried, or white rice.
65. Beef with Broccoli (Quart)
Sliced beef stir-fried with fresh broccoli, often accompanied by carrots and onions, in a savory brown sauce.
67. Mongolian Beef (Quart)
68. Szechuan Beef (Quart)
66. Beef with Mixed Vegetable (Pint)
Beef stir-fried with assorted vegetables. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried.
65. Beef with Broccoli (Pint)
Beef and broccoli, served in a pint. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried.
64. Pepper Steak with Onion (Quart)
Sliced beef and onions stir-fried with green peppers in a traditional brown sauce.
66. Beef with Mixed Vegetable (Quart)
Sliced beef stir-fried with a medley of vegetables in a traditional brown sauce.
71. Curry Beef (Quart)
70. Beef W. Garlic Sauce (Quart)
64. Pepper Steak with Onion (Pint)
Pepper steak, sautéed onions, option of 7 rice varieties including shrimp, pork, chicken, beef, house blend, plain, and white.
69. Hunan Beef (Quart)
72. Shrimp with Broccoli (Pint)
Succulent shrimp paired with crisp broccoli. Choose from seven rice options including shrimp, white, and various fried rices.
77. Sweet & Sour Shrimp (Pint)
Sweet and sour shrimp served in a pint. Choice of rice: shrimp, white, chicken, pork, beef, house, or plain fried.
75. Shrimp with Lobster Sauce (Pint)
Shrimp in a savory lobster sauce. Option of shrimp, white, pork, chicken, beef, house, or plain fried rice.
72. Shrimp with Broccoli (Quart)
$20.95
Stir-fried shrimp and broccoli in a savory brown sauce, typically includes carrots.
74. Shrimp with Cashew Nuts (Pint)
Shrimp combined with cashew nuts. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried.
76. Shrimp with Mixed Vegetables (Pint)
Shrimp served with assorted vegetables. Choice of rice: shrimp, white, pork, chicken, beef, house, or plain fried.
81. Shrimp with Garlic Sauce (Quart)
73. Shrimp with Snow Peas (Pint)
White sauce.
73. Shrimp with Snow Peas (Quart)
Stir-fried shrimp with snow peas and water chestnuts, typically served in a light white sauce.
74. Shrimp with Cashew Nuts (Quart)
Shrimp stir-fried with cashew nuts, typically including vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.
75. Shrimp with Lobster Sauce (Quart)
Shrimp stir-fried with peas, carrots, and mushrooms, typically includes egg in a savory white lobster sauce.
76. Shrimp with Mixed Vegetables (Quart)
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.
77. Sweet & Sour Shrimp (Quart)
Shrimp deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.
78. Curry Shrimp (Pint)
78. Curry Shrimp (Quart)
Shrimp cooked in a rich curry sauce, typically includes assorted vegetables.
79. Kung Po Shrimp (Quart)
Stir-fried shrimp with a spicy blend of peanuts, bell peppers, celery, and water chestnuts, typically includes a rich, hot sauce.
80. Szechuan Shrimp (Quart)
83. Hot & Spicy Shrimp (Quart)
84. Scallop with Mixed Vegetables (Quart)
Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.
79. Kung Po Shrimp (Pint)
82. Hunan Shrimp (Quart)
86. Shrimp Mei Fun
$20.55
Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.
85. Pork Mei Fun
Thin rice noodles stir-fried with pork, typically includes cabbage, carrots, and egg.
85. Chicken Mei Fun
Thin rice noodles stir-fried with chicken, typically includes egg and a mix of vegetables.
vegetable mei fun
Thin rice noodles stir-fried with a medley of fresh vegetables.
86. Beef Mei Fun
Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.
88. Singapore Mei Fun
$21.80
87. House Special Mei Fun
Thin rice noodles stir-fried with shrimp, chicken, and pork, accompanied by a mix of vegetables and egg.
D2. Steamed Chicken with Mixed Vegetables
Steamed chicken with a medley of seasonal vegetables, prepared without the addition of salt, sugar, or starches, aligning with dietary preferences.
D3. Steamed Shrimp with Mixed Vegetables
$20.70
Shrimp steamed alongside a medley of mixed vegetables, prepared without the addition of salt, sugar, or cornstarch, aligning with dietary preferences.
D5. Steamed Shrimp with Broccoli
Steamed shrimp and broccoli, typically prepared without the addition of salt, sugar, or corn starch.
D1. Steamed Mixed Vegetables
Steamed mixed vegetables typically include broccoli, carrots, snow peas, and other seasonal vegetables, prepared without added salt, sugar, or oil.
D4. Steamed Chicken with Broccoli
Steamed chicken breast paired with fresh broccoli, typically prepared without the addition of oils, salts, or heavy sauces to emphasize natural flavors.
HS11. General Tso's Chicken
HS4. Sesame Chicken
HS10. Dragon & Phoenix
$23.70
HS13. Orange Chicken
HS1. Seafood Delight
$26.20
Lobster, scallop & crab stick w. Mixed vegetable in white sauce.
HS6. Sesame Shrimp
Shrimp lightly coated and fried, then sautéed with sesame seeds in a special sauce, typically includes fresh vegetables.
HS7. Hawaii Five "O"
Chicken, beef, shrimp & roast pork w. Mixed veg. In brown sauce.
HS8. Chicken & Shrimp with Garlic Sauce
HS12. General Tso's Shrimp
HS5. Scallop & Beef
Scallops and beef sautéed with mixed vegetables, typically includes a house special sauce.
HS9. Hunan Triple
HS14. Orange Beef
HS15. Seven Stars Around the Moon
Seven fried shrimp encircle a mix of roast pork, lobster, and crispy chicken, typically accompanied by vegetables, all brought together in a savory brown sauce.
HS2. Happy Family
$24.95
An exotic combination of scallop, shrimp, beef, chicken, pork and chinese vegetables.
HS3. Four Seasons
A delicious combination of beef, sliced chicken, shtimp & roast pork, sauteed with chinese vegetables in special sauce.
C16. General Tso's Chicken
$16.20
Hot & spicy. Combo platter.
C5. Sweet & Sour Chicken
C18. Black Pepper Chicken
C3. Broccoli with Shrimp
C17. Orange Flavor Chicken
C3. Broccoli with Chicken
C3. Broccoli with Beef
C10. Pepper Steak with Onion
C11. Moo Goo Gai Pan
C21. Curry Chicken
C14. Hunan Beef
Hot & spicy combo platter.
C19. Chicken with Garlic Sauce
C1. Lo Mein with Chicken
C1. Lo Mein with Pork
C5. Sweet & Sour Shrimp
C12. Cashew Nut with Chicken
C13. Kung Po Chicken
C15. Szechuan Beef
C1. Lo Mein with Beef
C1. Lo Mein with Shrimp
C2. Chow Mein with Chicken
C4. Egg Foo Young with Chicken
C4. Egg Foo Young with Pork
C4. Egg Foo Young with Shrimp
C5. Sweet & Sour Pork
C7. Shrimp with Lobster Sauce
C9. Mix Vegetable with Chicken
C9. Mix Vegetable with Shrimp
C14. Hunan Chicken
C15. Szechuan Chicken
C19. Beef with Garlic Sauce
C20. Chicken Steak (4)
C2. Chow Mein with Beef
C2. Chow Mein with Pork
C2. Chow Mein with Shrimp
C3. Broccoli with Pork
C4. Egg Foo Young with Beef
C9. Mix Vegetable with Beef
C9. Mix Vegetable with Pork
C12. Cashew Nut with Shrimp
C13. Kung Po Shrimp
C14. Hunan Shrimp
C15. Szechuan Shrimp
C19. Shrimp with Garlic Sauce
C8. Sesame Chicken
C6. Boneless Spare Ribs
Chicken Wing (10)
$31.25
Egg Rolls (20)
$50.00
Sesame Chicken
$65.00
General Tso's Chicken
Hot & spicy. Party tray.
Beef Broccoli
Shrimp Broccoli
Chicken Lo Mein
$60.00
Pork Lo Mein
Beef Lo Mein
Shrimp Lo Mein
Chicken Fried Rice
Pork Fried Rice
Vegetable Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Sweet & Sour Chicken
Chicken Broccoli
White Sauce (2)
$2.50
Shrimp Sauce ! yang yang Sauce !
General Tso's sauce
$3.75
General Tso's sauce typically includes a sweet and tangy base with a hint of spice, often complemented by garlic and ginger notes.
Bottle Soda
$3.70
Not sell cup soda for this recent time
Garlic sauce
A savory sauce, typically made by blending garlic with a variety of Asian spices and ingredients to enhance flavors in side dishes.
Sweet & sour sauce
A tangy blend of sugar, vinegar, and fruit juices, often used as a dipping sauce for appetizers or to enhance the flavors of main dishes.
Hot Oil (1)
$1.25
House-made spicy condiment, typically includes chili peppers and oil.
Brown sauce
A savory blend of regular soy sauce, oyster sauce, and fish sauce, commonly used for enhancing the flavors of various dishes.
Sesame sauce
Sesame sauce typically includes sesame seeds, soy sauce, and a blend of spices to create a rich, savory condiment.
White Rice
$5.20
Asian side order: White rice, available in large or small servings.
Fried Noodles (2)
Stir-fried noodles typically include a mix of vegetables and are seasoned with soy sauce and possibly other Asian condiments.
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