Nostos Restaurant

Tzatziki

$10.00

Greek yogurt with cucumber, garlic, and herbs. Served with pita.

Fava Santorinis

$9.00

Fava beans puree. Served with pita.

Tyrokafteri

$10.00

Feta cheese and hot peppers spread. Served with pita.

Taramosalata

$10.00

Lemony mousse of fish roe. Served with pita.

Horiatiki

$12.00

Tomatoes, cucumbers, feta cheese, kalamata olives, onions, and capers.

Avgolemono

$10.00

Traditional egg lemon chicken soup.

Manouri

$12.00

Mixed organic greens with apples, almonds, and manouri cheese.

Taverna

$11.00

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese, and kalamata olives.

Taverna Me Thalassina

$22.00

Seafood salad topped with marinated calamari, octopus, and shrimp.

Pantzaria

$13.00

Marinated beets topped with arugula, kefalograviera cheese, and almonds.

Haloumi Skaras

$14.00

Cypriot-style cheese, typically served grilled or pan-fried.

Saganaki

$14.00

Pan fried kefalograviera cheese flamed table side.

Feta Saganaki with Watermelon

$14.00

Watermelon and sesame-crusted feta topped with organic greek honey and almonds.

Spanakopita

$12.00

Crisp layers of phyllo filled with spinach, feta cheese, and scallions.

Dolmadakia

$11.00

Grape leaves with rice, pine nuts, spring onions, and herbs served with tzatziki.

Kolokithakia

$12.00

Thinly sliced crisp zucchini served with tzatziki.

Greek Beans

$10.00

Northern beans with scallions, parsley, olive oil, and lemon.

Xifias Souvlaki

$18.00

Swordfish skewers.

Htapodi

$25.00

Grilled octopus served with fava puree, topped with onions.

Garides Saganaki

$18.00

Sauteed shrimp with feta cheese, tomatoes, onions, and raisins.

Kalamarakia Tiganita

$15.00

Fried calamari served with seafood-based tomato sauce.

Bakaliarakia

$16.00

Fried cod served over beets topped with skordalia.

Kotopoulo Souvlaki

$12.00

Chicken skewers served with tzatziki.

Fileto Souvlaki

$22.00

Filet mignon skewers.

Biftekakia

$13.00

Greek-style beef meatballs served with tzatziki.

Kreatomezes

$26.00

Traditional Greek-style meatballs.

Meat Sampler

$48.00

Biftekakia, chicken, lamb chops, served with asparagus and tzatziki.

Salmon Fillet

$25.00

Broiled in olive oil and lemon.

Lavraki - Branzino

$38.00

Whole Mediterranean bass, white-moist-tender flakes, delicate, mild flavor.

Rockfish Lemonato

$25.00

Rockfish fillet salutes with wine sauce and capers topped with mushrooms served with potatoes.

Halibut Fillet

$36.00

Served over sauteed rapini and topped with grape tomatoes, capers, olives, and spring onions.

Paidakia

$42.00

Grilled lamb chops served with asparagus and potatoes.

Arni Youvetsi

$38.00

Colorado lamb shank, braised in wine tomato sauce served over greek style orzo.

Mousaka

$24.00

Layers of baby eggplant, potatoes, and ground beef topped with a rich bechamel.

Kotopoulo

$26.00

Semi boneless grilled half chicken served with baby carrots and potatoes.

Cheesecake

$11.00

Greek-style cheesecake with feta and manouri cheese topped with homemade spoon sweets.

Galaktoboureko

$8.00

Semolina custard wrapped in phyllo sprinkled with honey and cinnamon.

Pagoto Me Gliko Koutaliou

$9.00

Ice cream with homemade spoon sweets.

Yiaourti Me Karydia Me Meli

$9.00

Greek yogurt, walnuts, and honey.

Rizogalo

$8.00

Rice pudding with cinnamon.

Portokalopita

$10.00

Orange cake with vanilla ice cream.

Traditional

$10.00

Phyllo layered with crushed walnuts and honey and honey.

Crumbled

$11.00

A modern take on the traditional baklava served with ice cream.

Baxevanis

$11.00

Phyllo, apples, apricots, raisins, cinnamon, walnuts, ice cream, and more phyllo.