Full menu
2. Vegetable Samosa
$5.95
Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.
5. Assorted Hors D'Oeuvres
$10.95
An assortment of popular Indian starters, typically includes vegetable samosas, chicken pakoras, vegetable pakoras, and keema samosas.
4. Keema Samosa
$8.95
Crispy turnovers filled with minced lamb and peas, seasoned with traditional Indian spices.
3. Chicken Pakora
Boneless chicken pieces, marinated in Indian spices, coated in chickpea batter, and deep-fried.
2A. Gobi Pakora
$7.95
Cauliflower florets dipped in a seasoned chickpea batter, typically includes a blend of traditional Indian spices before being deep-fried.
5B. Fish Pakora
$9.95
Fish marinated in a blend of spices and chickpea batter, then deep-fried to achieve a golden, crispy exterior.
5A. Onion Bhaji
$6.95
Sliced onions are blended with spices and coated in chickpea batter, then deep-fried to create these crispy fritters.
1. Vegetable Pakora
Assorted vegetables dipped in chickpea flour batter, seasoned with traditional Indian spices, and deep-fried.
1A. Paneer Pakora
Indian cottage cheese battered and deep fried. served with sliced onions and lemon.
Spicy Chicken Soup
Chicken soup infused with a blend of Indian spices, typically includes ginger, cumin, and cloves, and is garnished with fresh coriander leaves.
7. Chicken Tikka
$14.95
Tender chicken pieces marinated in yogurt and spices, grilled to perfection, garnished with fresh cilantro.
10. Shrimp Tandoori
$25.95
Shrimp marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.
8. Lamb Boti Kabab
$20.95
Tender marinated lamb chunks, skewered and grilled to perfection, offering a succulent and savory taste experience.
9. Seekh Kabab
$18.95
Minced meat mixed with onions, herbs, and spices, then grilled on skewers in a tandoor oven.
11. Fish Tandoori
$19.95
Tender fish fillets marinated in a blend of spices, grilled to perfection, served on a bed of sliced onions and bell peppers.
11A. Paneer Tikka
$15.95
Soft & juice chunks of paneer (indian cottage cheese) marinated with spices and cooked in tandoor.
6. Chicken Tandoori Full
$17.95
Whole chicken marinated in yogurt and a blend of tandoori spices, then roasted in a clay oven.
6. Chicken Tandoori Half
Chicken leg quarters marinated in yogurt and traditional spices, then grilled in a tandoor oven.
14. Chicken Makhni
$16.95
Boneless chicken marinated and grilled, then simmered in a creamy tomato sauce typically includes butter and a blend of mild spices.
15. Chicken Vindaloo
Chicken and potatoes simmered in a traditional Goan vindaloo sauce, marked by its tangy and spicy character.
18. Chicken Saag
Boneless chicken pieces simmered with spinach and a blend of Indian spices, typically including garlic and ginger.
16. Chicken Do Piaza
Boneless chicken cooked with a generous amount of onions and a blend of spices, simmered in a tangy onion-based sauce.
17. Chicken Mushroom
Boneless chicken pieces cooked with fresh mushrooms and a blend of Indian spices in a savory curry sauce.
12. Chicken Curry
$13.95
Chicken pieces simmered in a robust sauce with onions, tomatoes, garlic, ginger, and a harmonious blend of traditional spices.
13. Chicken Korma
Boneless chicken simmered in a creamy sauce with a blend of mild spices, typically includes cashews and almonds for a rich texture.
21. Lamb Vindaloo
$18.67
Lamb and potatoes simmered in a tangy and spicy vindaloo sauce, typically seasoned with a blend of aromatic Indian spices.
22. Lamb Korma
$20.75
Tender lamb cooked in a creamy sauce with a blend of mild Indian spices, cashews, and almonds, typically garnished with raisins.
19. Lamb Curry
Tender lamb cooked in a rich sauce with onions, tomatoes, and a blend of traditional spices.
20. Lamb Saag
Boneless lamb simmered with pureed spinach and a blend of traditional Indian spices, offering a harmonious fusion of flavors.
26. Shrimp Curry
$15.55
Shrimp simmered in a traditional curry sauce, infused with onions, tomatoes, ginger, garlic, and a blend of aromatic Indian spices.
26A. Fish Masala
$17.63
Mahi mahi cooked in a butter & creamy curry sauce.
25. Shrimp Vindaloo
$16.59
Shrimp simmered in a traditional Goan vindaloo sauce, known for its hot and tangy flavors, accompanied by potatoes.
26B. Shrimp Korma
Fresh tiger prawns cooked in a creamy sauce topped with cashews and raisins.
26C. Fish Curry
Fresh mahi mahi cooked in a curry sauce with indian herbs & spices.
23. Shrimp Masalad
Shrimp simmered in a masala gravy, typically including onions, tomatoes, and a blend of Indian spices.
24. Shrimp Saag
Shrimp saag combines tender shrimp with pureed spinach, subtly seasoned with a blend of traditional Indian spices.
29. Saag Paneer
Creamy spinach and mustard greens blended with soft paneer cheese, seasoned with traditional Indian spices.
31. Vegetable Korma
Mixed vegetables gently cooked in a creamy sauce, often accompanied by cashews and mild spices.
30. Daal
$15.09
Lentils traditionally prepared with a blend of Indian spices.
34B. Alu Vindaloo
Potatoes cooked in a thick tomato gravy.
34C. Chana Masala
Chickpeas prepared in a rich sauce with onion and tomato.
33. Mushroom Masala
Mushrooms sautéed with onions and tomatoes, simmered in a fragrant masala gravy.
34. Malai Kofta
Soft dumplings of mashed vegetables and paneer in a rich, creamy tomato-based sauce.
34A. Bhindi Masala
Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices.
32. Matar Paneer
$14.51
Homemade cottage cheese and green peas simmered in a rich, aromatic gravy with tomatoes, onions, and a blend of traditional Indian spices.
27. Aloo Gobhi
Cauliflower and potatoes sautéed with onions, tomatoes, and a blend of Indian spices.
28. Baigan Bharta
Smoky mashed eggplant mixed with peas, tomatoes, onions, and spices.
38. Lamb Karahi
Boneless lamb sautéed with ginger, garlic, onions, bell peppers, and tomatoes, cooked with a blend of Indian spices in a traditional karahi wok.
37. Chicken Karahi
Boneless chicken cooked with ginger, garlic, tomatoes, onions, and a special blend of Indian spices in a traditional karahi pan.
35. Chicken Tikka Masala
Boneless chicken marinated in yogurt and spices, roasted in a tandoor, then simmered in a creamy tomato sauce with Indian herbs.
36. Lamb Tikka Masala
Boneless lamb pieces marinated and roasted in a tandoor, then simmered in a creamy tomato curry sauce with Indian herbs and spices.
47. Lamb Biryani
Basmati rice cooked with tender pieces of lamb and a blend of traditional spices, often garnished with nuts and raisins.
46. Vegetable Biryani
$10.35
Basmati rice and fresh vegetables cooked with a special blend of herbs and spices, typically includes cashew nuts and raisins.
45. Shrimp Biryani
Basmati rice and shrimp cooked together, typically includes nuts, herbs, and a blend of traditional Indian spices.
44. Chicken Biryani
Basmati rice cooked with boneless chicken, typically includes a special blend of herbs and spices.
48. Pea Pilauf
$9.31
Basmati rice mixed with green peas, typically includes a hint of saffron and a blend of mild spices.
43. Basmati Boiled Rice Full
$6.19
Steamed long-grain basmati rice, offering a subtle, natural aroma typical of this variety.
43. Basmati Boiled Rice Half
$4.11
Steamed basmati rice, offering a subtle aroma and a light, fluffy texture, typically served in a smaller portion.
56A. Cheese Naan
$7.23
Naan bread baked in a tandoor, generously stuffed with a blend of cheese and mild spices.
51. Keema Naan
$8.27
Naan bread baked in a tandoor, filled with minced lamb and a blend of traditional spices.
52. Onion Naan
Naan bread infused with chopped onions, prepared in a traditional tandoor oven.
56. Sesame Naan
White flour bread, baked in a tandoor, and topped with sesame seeds.
55. Roti
$2.95
Whole wheat bread traditionally baked in a clay oven, known as a tandoor.
53. Paratha
Multi-layered whole wheat bread, traditionally baked in a tandoor.
54. Alu Paratha
$5.15
Whole wheat bread, pan-baked and stuffed with seasoned potatoes, often accompanied by spices.
56B. Peshawari Naan
Naan baked in a tandoor, typically includes a sweet filling of nuts, raisins, and coconut.
50. Garlic Naan
Leavened bread baked in a tandoori oven, typically includes fresh garlic and is often garnished with cilantro.
49. Naan (Plain)
$3.07
Leavened white flour bread, traditionally baked in a tandoor oven.
60. Raita
Homemade yogurt blended with cucumbers and carrots, lightly seasoned with herbs and spices.
59. Pickle Stand
A traditional Indian condiment, the pickle stand typically includes a selection of tangy and spicy pickles made from vegetables and fruits such as mangoes, carrots, and lemons, preserved in oil and spices.
57. Papadam
A thin, crispy wafer crafted from lentil flour, typically seasoned with cumin and baked to perfection in a tandoor oven.
58. Fresh Green Salad
A refreshing mix of lettuce, cucumbers, tomatoes, onions, and a hint of lemon.
Mango Lassi
Homemade yogurt blended with milk, mango pulp, and crushed ice. a specialty drink in all parts of india.
Mango Juice
Chilled imported mango fruit juice from india.
Traditional Masal Chai
Black tea brewed with a harmonious blend of spices such as cardamom, cinnamon, and ginger, typically mixed with milk.
Iced Sodas
Refreshing iced sodas with choice of Apple, Cranberry, Mango, Orange, or Pineapple flavors.
Iced Teas
Apple, cranberry, mango, orange, or pineapple.
Lassi Salted
Savory yogurt-based beverage, traditionally mixed with a hint of salt and often garnished with roasted cumin.
Lassi Sweet
A traditional Indian beverage made by blending yogurt with sugar and often flavored with rose water.
Chicken Curry
Boneless chicken simmered in a rich sauce with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.
Chicken Spinach
Chicken and spinach combined with garlic, ginger, and a blend of Indian spices, creating a harmonious dish.
Lamb Curry
Tender pieces of lamb simmered in a rich sauce made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Lamb Spinach
Boneless lamb and spinach simmered with garlic, ginger, and a blend of traditional spices.
Tandoori Chicken
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
Vegetrian Tandoori-A India
A medley of vegetables marinated in traditional Indian spices, typically grilled in a tandoor to impart a distinct smoky flavor.
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