Full menu
QUART MANHATTAN
$24.00
Jack Bahrs original famous recipe. Red tomatoes peppers onions celery carrots tomatoes ocean sea clams spices
PINT NEW ENGLAND
$13.00
New England Style. White and creamy made with local clams, potatoes, bacon, celery and spices.
QUART LOBSTER BISQUE
$26.00
PINT MANHATTAN
PINT LOBSTER BISQUE
$16.00
CUP LOBSTER BISQUE
$10.00
QUART NEW ENGLAND
CUP NEW ENGLAND
$8.00
CUP MANHATTAN
RAW BAR TRIO LARGE
$62.00
CLAMS, OYSTERS & SHRIMP, SERVED WITH COCKTAIL, MIGNONETTE
SHRIMP COCKTAIL
U/15 wild Mexican white shrimp. Poached & served chilled with lemon and cocktail sauce.
RAW BAR TRIO SMALL
$34.00
(12) Top Neck - Clams On The Half Shell
$15.00
12 Locally harvested top neck clams served chilled on the half shell with lemon and cocktail sauce.
(6) Top Neck - Clams On The Half Shell
$9.00
6 Locally harvested top neck clams served chilled on the half shell with lemon and cocktail sauce.
(6) Littleneck - Clams On The Half Shell
6 Locally harvested littleneck clams served chilled on the half shell with lemon and cocktail sauce.
(12) Littleneck - Clams On The Half Shell
12 Locally harvested littleneck clams served chilled on the half shell with lemon and cocktail sauce.
(12) Oysters On The Half Shell
12 Delaware Bay oysters served on the half shell with lemon and cocktail sauce.
(6) Oyster On The Half Shell
$14.00
6 Delaware Bay oysters served on the half shell with lemon and cocktail sauce.
POPCORN SHRIMP
Fried, Chili-Lime dusted 71/90 shrimp. Served with spicy aoli and lemon.
FRIED CLAMS APP (NO FRIES)
Fried, Batter dipped and cracker meal breaded jumbo ocean clam strips. Served with cocktail sauce and tartar
LOBSTER BOSS PIZZA
$29.00
lobster chunks, tomato, mozzerella and grana cheese. topped with arugula.
YELLOWFIN NACHOS
$20.00
Raw tuna on top crispy wonton chips with seaweed salad, avocado, radish, cucumber wasabi, sesame dressing and rice seasoning.
STEAMERS
$27.00
Spinney Creek Maine "Sand free!" soft shell clams. Steamed in clam broth and served with drawn butter, clam broth and lemon.
GIANT PRETZEL
1# giant soft pretzel, served with warm beer cheese and spicy mustard.
5Pieces U/15 wild Mexican white shrimp. Poached & served chilled with lemon and cocktail sauce.
STEAMED CLAMS
12 locally harvested clams. Steamed in clam broth and served with garlic butter and lemon. your choice of top neck or littleneck.
CHICKEN WINGS
Crispy batter fried jumbo wings served with buffalo sauce, blue cheese dressing and celery sticks.
CLAMS CASINO
5 Local clams, garlic, peppers, onion & bacon.
POTATO PANCAKES
3 PANCAKES, SOUR CREAM, APPLESAUCE & GREEN ONIONS
MOZZARELLA STIX
7 Batter dipped and fried mozzerlla sticks. Served with marinara sauce
CRABCAKE APP
$18.00
1 of our famous lump crab cakes, served over asian slaw and topped with a roasted red pepper coulis.
CALAMARI
$17.00
Seasoned floured and fried crispy squid tubes and tentalcles. Served
CHICKEN TENDERS
5 batter dipped and fried chicken tenders with fries
CAESAR SALAD
Chopped Romaine lettuce hearts, creamy ceaser dressing, grana cheese and garlic croutons.
ICEBERG WEDGE
large wedge of iceburg lettuce. Topped with chuncky blue cheese dressing, chopped bacon, cherry tomato, and chives.
GARDEN SALAD
Mixed greens, tomato, cucumber, carrot and red onion. Served with your choice of dressing
SIDE SALAD
HOT LOBSTER ROLL
$42.00
Lobster meat poached in butter on toasted brioche served with house made potato chips
JERSEY LOBSTER ROLL
$36.00
Jersey lobster roll features fresh lobster meat lightly dressed in mayo, served on a toasted, buttery bun.
SUPER TAIL 24oz
$89.00
SNOW CRAB ENT
$52.00
Snow crab clusters, typically served with a blend of garlic butter and seasonings.
CRAB ROLL
$25.00
Choose between broiled or steamed lobster roll.
LOADED SWEET POTATO W/ LOBSTER
$45.00
Sweet potato topped with lobster and choice of broiled or steamed preparation.
KING CRAB LEGS
$155.00
LOBSTER TAILS (4 tails)
$53.00
4 Brazilian petit lobster tails broiled. served with drawn butter and lemon wedge.
2 LB LOBSTER
$56.00
3 LB LOBSTER
$88.00
2 1/2 LB LOBSTER
$66.00
3 1/2 LB LOBSTER
$98.00
3 1/2 lb whole lobster, choice of broiled or steamed.
TWIN LOBSTERS
$59.00
4 1/2 LB LOBSTER
$120.00
1 - 4 1/2 lb lobster. Choice of broiled or steamed.
5 LB LOBSTER
$150.00
5 1/2 LB LOBSTER
$160.00
5 1/2 lb lobster. Choice of broiled or steamed.
6 LB LOBSTER
$170.00
7 LB LOBSTER
$190.00
10 LB LOBSTER
$260.00
1 1/2 LB LOBSTER
1 1/8 LB LOBSTER
$32.00
STUFFED FLOUNDER
Famous crab meat stuffing topped with lemon butter. Smashed potatoes & vegetables
BROILED FISHERMANS
$51.00
Two 3oz Brazilian lobster tails, scallops, shrimp & cod. Add crab meat stuffing (15)
BROILED SCALLOPS
$37.00
Local Day Boat Sea Scallops served with Smashed potatoes & vegetables
STUFFED SHRIMP
Famous crab meat stuffing. Smashed potatoes & vegetables
CRABCAKES
Famous crab cakes, red pepper coulis. Smashed potatoes & vegetables.
BOURBON SALMON
Bahrs Bourbon BBQ Sauce, sesame seeds & scallions. Smashed potatoes & vegetables.
BROILED SHRIMP
$28.00
8 piece U/15 wild Mexican white shrimp. Seasoned with paprika, lemon pepper, white wine and butter. Served with smashed potato, roasted vegetables, cocktail, tartar sauce and lemon.
BAHRS BAKE
$69.00
King & snow crab, shrimp, mussels, clams, kielbasa, fingerlings, baked with seasoned butter. Served w/ roasted vegetables.
GRILLED CAULIFLOWER
Topped with tomato pesto, quinoa & wild rice blend.
BROILED FLOUNDER
$31.00
Lemon, paprika, white-wine & butter. *Smashed potatoes & vegetables
BROILED SAMPLER
$38.00
Cod, scallops, shrimp & fried clam strips
SHRIMP DINNER
SCALLOPS DINNER
FRIED CLAM STRIP DINNER
Fried, batter dipped and cracker meal breaded jumbo ocean clam strips. Served with cocktail sauce, tartar sauce, fries and lemon.
FRIED FLOUNDER DINNER
COD DINNER
$30.00
FRIED OYSTERS DINNER
FRIED SAMPLER
Cod, shrimp, scallops & clam strips.
FRIED FISHERMANS
Two 3oz broiled Brazilian lobster tails, with fried scallops, shrimp & cod. Add crab stuffing (15).
14oz PRIME NY STEAK
14 ounces strip with montreal seasoning and maitre d' butter, fresh veg and smashed potatoes
LOBSTER BOSS BURGER
8oz burger topped with lobster bacon marmalade, 3oz. lobster tail and frazzled oinions. Served on a hawaiian sweet bun with pickle, fries and a sie of our famous coleslaw.
8oz FILET MIGNON
Bordelaise sauce. Served with smashed potatoes & vegetables.
SURF & TURF
$64.00
8oz filet mignon & two 3oz Brazilian lobster tails. Served with smashed potatoes & vegetables
SHRIMP SCAMPI
Sautéed with white wine, garlic, and parsley. served over your choice of rice or linguine.
SEAFOOD MARINARA
$44.00
Sautéed shrimp, clams, mussels, scallops, calamari in a marinara sauce. served over linguine.
POT ROAST
PENNE VODKA
ROASTED VEGETABLE PASTA
SIDE OF PASTA
$5.00
TWIN LIGHT CHICKEN
CLAM BAKE FOR TWO
$84.00
FRIED FLOUNDER SANDWICH
Fried batter dipped and cracker meal breaded flounder filet. Served on a hawaiian sweet bun with lettuce, tomato, pickle, tartar sauce, lemon, fries and a side of our famous coleslaw.
CRABCAKE SANDWICH
Fried Batter dipped and cracker meal bread famous lump crab cake. Served on a hawaiian sweet bun with lettuce, tomato, pickle, tartar sauce, lemon, fries and a side of our famous coleslaw.
STARBOARD SCALLOPS
$22.00
Day boat scallops seasoned with paprika, lemon pepper, white wine and butter. Served with smashed potato, roasted vegetables, tartar sauce and lemon.
HOOK & REEL SALMON
Baked salmon filet seasoned with paprika, lemon pepper, white wine and butter. Served with smashed potatoes, roasted vegetables, horseradish cream sauce and lemon.
TUNA BURGER
8oz grilled Ahi tuna steak topped with sesame asian dressing, cucumber salad on a toasted hawiian sweet bun. Served with fries, pickle and a side of our famous coleslaw.
SALMON CLUB
$19.00
Salmon grilled then chilled, Served with bacon, lettuce, tomato, thousand island dressing on toasted rye. pickle, house made potato chips and a side of our famous coleslaw.
BLT
$12.00
Crispy bacon, sliced tomato, iceburg lettuce, mayo, salt, black pepper on white toast. Served with house made potato chips, pickle and a side of our famous coleslaw.
CAPTAINS GRILL
$23.00
Mixed green salad topped with our chef's daily selection of grilled fish and shrimp. Served with our citrus vinigerette
CHICKEN SANDWICH
Panko breaded and crispy fried Murry's chicken breast. Served on a hawaiian sweet bun with bacon, spicy aoli, lettuce, tomato, pickle, fries and a side of our famous coleslaw.
FRIED AHOY SHRIMP
5 fried batter dipped and cracker meal breaded U/15 wild Mexican white shrimp. Served with fries, cocktail sauce, tartar sauce and lemon
GERMAN HOAGIE
Grilled Brat or Knockwurst on a toasted hoagie roll topped with sauerkraut and beer cheese. Served with pickle, fries and a side of our famous coleslaw.
LIGHTHOUSE SCAMPI
U/15 wild Mexican white shrimp. Sauteed with galic, white wine, butter and basil. Served over linguine with a side of garlic bread.
OYSTER PO'BOY
Fresh shucked Deleware bay oysters, breaded and fried. Served on a hawaiian sweet bun with horseradish cream, pickle, fries and a side of our famous coleslaw.
POT ROAST SAND
Slow cooked choice eye round. Served on top of rye toast with mushroom gravy, smashed potato and red cabbage.
NAVIGATOR SHRIMP Melt-A-Way
Fresh seared shrimp with avacado jalepeno pepper melted cheese on toasted New England roll served with chips pickle and famous Cole slaw
SHRIMP SALAD SPECIAL
BROILED AHOY SHRIMP
5 piece baked U/15 wild Mexican white shrimp, seasoned with paprika, lemon pepper, white wine and butter. Served with smashed potatoes, roasted vegatables, tartar sauce and lemon.
PORTOBELLO BURGER
Grilled portobello mushroom typically includes lettuce, tomato, and onion on a bun.
SALMON BURGER (Copy)
Housemade salmon patty on a bun with lettuce, tomato, and creole sauce.
BAHRS BURGER
8oz angus burger, served on a kings hawiian burger bunn with lettuce, tomato, pickle, fries and a side of our famous coleslaw.
ADMIRAL'S FLOUNDER
Fresh flounder fillet stuffed with our famous lump crabmeat stuffing. Topped with lemon butter and chives. Served with smashed potatoes and roasted vegetables.
GRILLED MONKFISH
Lobster couscous, lobster vinaigrette & vegetables.
KIDS CHICKEN
$12.50
KIDS MAC N CHEESE
KIDS BURGER
KIDS FISH
KIDS CHEESE PIZZA
KIDS PASTA
KIDS SHRIMP
KIDS ICECRM $$
$2.50
KIDS BEVERAGE $$
KIDS HOT DOG
$14.50
KIDS GRILL CHEESE SANDWICH
LOBSTER MAC AND CHEESE
Macaroni and cheese with Maine lobster, a blend of cheeses, and topped with toasted breadcrumbs.
MUG COLESLAW
$5.50
SIDE OF FRIES
SIDE OF GRILLED CHICKEN
SIDE 3 BISCUITS
$3.00
QT COLESLAW
$11.00
SIDE OF STUFFING
$7.00
SIDE OF STEAMED BROCCOLI
$6.00
SIDE 6 BISCUITS
GARLIC BREAD
SIDE OF BROCCOLI
SIDE OF RED CABBAGE
$4.00
CUP COLESLAW
SIDE OF MASHED
SIDE OF RICE
SIDE OF COLE SLAW
$1.00
SIDE OF SPINACH
SIDE OF VEG
SIDE OF SAUERKRAUT
SIDE OF SNOW CRAB
SIDE OF SWEET POTATO FRIES
QT MAC N CHEESE
$ Add 1 - 3oz TAIL
$ ADD 2 - 3oz TAILS
$ LOADED BAKED POT
$ BAKED POTATO PLAIN
PEPPERONI PIZZA
CLAMS CASINO PIZZA
Clams casino pizza features baked clams, crispy bacon, bell peppers, and garlic butter, inspired by the classic clams casino dish.
SCALLOPS & BACON PIZZA
SCALLOPS, BACON, CARAMELIZE ONIONS, RICOTTA &MOZZARELLA
CHEESE PIZZA
BUZZ PIZZA
SOFT SHELL CRAB SANDWICH
Breaded and fried soft shell crab on a brioche bun, typically accompanied by lettuce and tomato.
BLACKENED SWORDFISH
$39.00
Blackened swordfish typically served with sautéed asparagus and short-grain brown rice, accompanied by a tomato black olive tapenade.
SOFT SHELL CRAB
$46.00
Soft shell crab available sautéed or fried, highlighting fresh seafood ideal for summer enjoyment.
PAN-SEARED TUNA
Pan-seared tuna, typically accompanied by seasonal vegetables, with hints of soy, wasabi, and ginger for a balanced, savory experience.
BAHRS SEAFOOD CURRY
A blend of shrimp, mussels, clams, and scallops simmered in a house-made curry sauce with seasonal vegetables.
MUSSELS
Curry coconut broth, lemongrass, kaffir lime, coriander, lime, ginger, and garlic.
TRADITIONAL PERUVIAN CEVICHE
$21.00
White fish marinated in fresh lime juice, typically combined with red onions, cilantro, and rocoto pepper, creating a classic Peruvian ceviche experience.
SURF SKEWER
Grilled skewer featuring shrimp, calamari rings, and scallops, typically seasoned and cooked to highlight the natural flavors of the seafood.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: