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Happy Hour Saltenas
Priced by add-ons
*Happy Hour Special - Limited Time Only* Monday to Friday ONLY - 1 pm to 4 pm *Limit 2 saltenas per order!* Happy Llama-Days from BLP! Pick any saltena(s) for a Happy Hour Price, remember the LIMIT is 2 per order.
Api Purple Corn Ice Cream (pint)
$16.25
Bolivian maize morada (purple corn) traditionally served as a nostalgic hot beverage, transformed into a creamy ice cream with cinnamon, clove & orange zest. Contains Dairy BLP wiki: API rhymes w. HAPPY!
Sandwich & Sopa Combo
$22.45
Choose any sandwich and any of our delicious sopas for a lunch or dinner combo SO GOOD you'll want to beat your little cousin at street fighter 2 again
Sopa & Saltena Combo
$14.09
For a limited time, get a discounted price on a saltena and sopa combo. Choose any one of our signature saltenas and pair it with one of our bomb sopas! Eating healthy on a dime makes your inner llama happy 🦙❤️ (llajua contains fish sauce)
Chicha Pork Bowl (24 oz Lunch Special)
$14.39
Hug a Llama! BLP has made lunch affordable, healthy and delicious! Lunch Special Bowls are priced right and sized right (24 oz). Available Mon-Fri, 11am to 2pm ONLY! Saucy boneless pork shoulder marinated in beer, garlic & panka chiles - seared, then grilled, and finished in our llajua & chile-garlic beer marinade. Served over fluffy quinoa rice & mixed greens with our salsa criolla (tomato, pickled carrots & red onion, llajua) & side of our superbly delicious Cilantro Ranch for drizzling or dipping. *Available Mon-Fri, 11am to 2pm ONLY!
Quinoa Kale Salad w. Chicha Chicken Thighs
$13.15
Shiitake mushroom infused red & white quinoa, kale, chopped walnuts and dried cranberries, avocado. Topped with queso fresco. Served on the side is a dressing of balsamic-anise & panka chiles. Chicken is not gluten free.
Quinoa Kale Salad w. Chicha Chicken Breast
*Healthy White Meat is now available! The same delicious chicha marinade now on chicken breast! * Chicken Breast marinated for 12 hours in our chicha beer marinade then grilled. Shiitake mushroom infused red & white quinoa, kale, chopped walnuts and dried cranberries, avocado. Topped with queso fresco. Served on the side is a dressing of balsamic-anise & panka chiles. Not Gluten-Free
Quinoa Kale Salad w. Avocado
Shiitake mushroom infused red & white quinoa, kale, chopped walnuts and dried cranberries, avocado. Topped with queso fresco. Served on the side is a dressing of balsamic-anise & panka chiles.
Julio Cesar Salad w. Chicken
Introducing the Julio César Salad — finally, a Caesar salad worthy of a Llama Party! Crunchy romaine and kale mix tossed in our creamy Caesar dressing made with anchovy, lemon, white chuño, peanut, and dijon. Topped with sarnita-smoked butter croutons and grated parmesan. Served with your choice of grilled, beer-marinated chicken breast — a heart healthy option — or our juicy, flavorful chicken thighs. Salad Dressing Tip: Add the creamy dressing, cover the bowl with the lid, and shake what yo’ llama gave ya! Allergen Alert: Dressing contains gluten, anchovy, peanuts & dairy.
Julio Cesar Salad
Introducing the Julio César Salad — finally, a Caesar salad worthy of a Llama Party! Crunchy romaine mix tossed in our creamy Caesar dressing made with anchovy, lemon, white chuño, peanut, and dijon. Topped with sarnita-smoked butter croutons and grated parmesan. Salad Dressing Tip: Add the creamy dressing, cover the bowl with the lid, and shake what yo’ llama gave ya! Allergen Alert: Dressing contains gluten, anchovy, peanuts & dairy.
$17.50
Introducing the Julio César Salad — finally, a Caesar salad worthy of a Llama Party! Crunchy romaine and kale mix tossed in our creamy Caesar dressing made with anchovy, lemon, white chuño, peanut, and dijon. Topped with sarnita-smoked butter croutons and grated parmesan. Salad Dressing Tip: Add the creamy dressing, cover the bowl with the lid, and shake what yo’ llama gave ya! Allergen Alert: Dressing contains gluten, anchovy, peanuts & dairy.
Sopa de Mani (Peanut Soup)
$6.89
Creamy dreamy traditional Bolivian peanut soup in a beef broth, potato chunks, peas and parsley. Topped with crispy truffled potato sticks. Protip: - Add brisket chunks for extra umami - Add extra fries for extended crunch time *DAIRY FREE *NOT VEGAN or VEGETARIAN
Chicken Saltena
$8.45
Empanada meets a soup dumpling! Baked soupy pastry, filled with chicken breast, aji amarillo chile and a sliver of a hard-boiled egg. Not spicy. Served on the side, medium spicy Bolivian Llajua (contains fish sauce)
Beef Saltena
Empanada meets soup dumpling! Baked soupy pastry, filled with grass fed beef, panka chile and a sliver of a hard-boiled egg. Not spicy. Served on the side, medium spicy Bolivian Llajua (contains fish sauce)
Not Veggie Saltena
"Not Veggie" because this saltena CONTAINS BEEF GELATIN. Smoked portabella mushrooms, cremini's, roasted squash, quinoa, and a sliver of a hard-boiled egg. Bolivian Llajua hot sauce served on the side. (contains fish sauce) **ATTN Vegetarians** Due to supply chain issues we are unable to source our plant based gelatin. Please stay tuned until we find an adequate replacement.
Fricase Pork Saltena
$10.00
EXCLUSIVE NEW SALTENA! Filled with Bolivia's answer to a hangover: a rich & spicy pork stew called Fricasé. a baked soupy pastry with a sliver of a hard-boiled egg filled with nuggets of spicy pork, white chuño, yerba buena in a spicy pork broth fortified with Bolivian red & yellow chiles. *Chuño is one of the worlds oldest forms of preserving potatoes and a Bolivian staple. Potatoes are dried in the sun until all the moisture is removed. They are rehydrated and served in stews as a yummy starch that absorbs all of the flavors of the soup its in. **Mote is boiled Andean white corn ***yerba buena is sweet and refreshing herb similar to mint
Bros'ter Strips
Bolivian Buttermilk CRISPY Chicken thigh strips are finally here! Choose any of our sauces for some indulgent dipping.
Bros'ter TENDERS & Papitas
$20.65
THREE Bolivian Buttermilk CRISPY Chicken tenders! All white breast meat marinated in beer, garlic & chile and dipped in our seasoned batter and fried to crispy perfection. Served alongside crispy papitas (french fries). Choose any 3 decadent dipping sauces.
Diablada Bros'ter Strips
$13.75
Marinated chicken thigh strips drenched in our spicy diablada buttermilk batter, then fried to crispy deliciousness and doused with our Habanero Beet powder for an extra lil kick in the pantalones! Comes with 3 dipping sauces! Our spicy Diablada sauce and your choice of any 2 additional flame retardant dipping sauces.
Diablada Bros'ter Strips & Papitas
$20.00
Scorched earth, marinated chicken thigh strips dipped in our spicy buttermilk batter and fried to inferno deliciousness, then generously coated with our fire-habanero beet powder. Served on a crispy bed of BLP's infamous papitas (french fries). Choose any 3 sauces for dipping. Diablada FIRE Sauce is a MUST to unlock fire breathing skill
Bros'ter Tenders
THREE Bolivian Buttermilk CRISPY Chicken tenders! All white breast meat marinated in beer, garlic & chile and dipped in our seasoned batter and fried to crispy perfection. Choose any 3 sauces
Diablada Bros'ter TENDERS
$15.00
3 Marinated all white meat chicken breast tenders drenched in our spicy diablada buttermilk batter, then fried to crispy deliciousness and spiked with our Habanero Beet powder for an extra lil kick in the pantalones! Comes with 3 dipping sauces! Our spicy Diablada sauce and your choice of any 2 additional flame retardant dipping sauces.
Diablada Bros'ter TENDERS & Papitas
3 Scorched earth, marinated chicken breast tenders dipped in our spicy buttermilk batter and fried to inferno deliciousness, then generously coated with our fire-habanero beet powder. Served on a crispy bed of papitas (french fries). Choose any 3 sauces for dipping. Diablada FIRE Sauce is a MUST to unlock fire breathing skill
Bros'ter Strips & Papitas
$19.39
Bolivian Buttermilk CRISPY Chicken thigh strips marinated in beer, garlic & chile and dipped in our seasoned batter and fried to crispy perfection. Served alongside crispy papitas (french fries). Choose any 3 decadent dipping sauces.
Extra Sauce (2 oz)
$1.25
Dip Baby Dip! BLP has a plethora of house made sauces perfect for slathering, drenching or dunking. Llama Favs: Cilantro Mayo: That crack sauce, creamy dreamy cilantro mayo Huacatay: Black mint, lemon garlic mayo Llajua Mayo: Mean green, medium spicy creamy llajua mayo Cilantro Ranch: Zesty ranch meets crack green sauce Aji Queso: Cheddar & Monterey Artichoke Truffle Queso Hot honey: orange blossom hot honey (+.50) Diablada Fire Sauce: Vinegary scotch bonnet peppers
Mac N Queso (d)
Artichoke Mac n Queso (d)
Brisket Mac n Queso (d)
$13.45
Brisket Artichoke Mac (d)
Rellenos de Queso
NEW AND IMPROVED! 4 Bolivian croquettes Appetizer Size Stuffed with Havarti Cheese Crispier Tastier Stuffed yucca & potato croquettes stuffed with Havarti cheese and dipped in breadcrumbs and panko and fried. Choose any 3 dipping sauces:
Silpancho
One of Bolivia's most iconic dishes. Silpancho in Quechua means thinly pounded breaded beef cutlet. Served with toasted white rice and crispy yellow potatoes. A sunny-side up fried egg and tomato and onion salsa criolla. Creamy llajua-mayo on the side.
Jackfruit BBQ Vegan Bowl
$18.45
Young jackfruit chunks smoked over hickory and mesquite wood and sautéed in our garlicky aji BBQ sauce. Topped with crispy jackfruit and vegan parmesan. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Wawitay Vegan Mayo for drizzling. Recommended Add-ons: Creamy avocado
Chicha Pollo Bowl
$19.69
Saucy boneless chicken thighs marinated in beer, garlic & panka chile. Seared on the grill and finished in our llajua & chile garlic beer marinade. Zesty and super flavorful. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling.
Cala Brisket Bowl
Brisket braised low & slow, lightly smoked and tossed in garlic salt and fresh cracked black pepper. Finished on the grill with a brisket au jus and sunnyside egg. Served on a bed of fluffy quinoa rice, mixed greens, salsa criolla and llajua mayo.
Diablada Pollo Bros'ter Bowl
$20.95
3 pieces of crispy everywhere spicy chicken strips hit with our habanero beet powder and served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla. For extra heat, there's a our diablada chili vinegar (scotch bonnets) on the side. Choose 1 of any of our sauces for drizzling. Pro Tip - Dip your tender in the chili vinegar AND THEN into the one of our mayos. Delish.
Pollo Bros'ter Bowl
It's really a thing. When you want to hit that spot in between yummy and healthy. 3 pieces of crispy everywhere buttermilk chicken strips served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla. Choose 1 of any of our sauces for drizzling.
Chicha Pork Bowl
Saucy boneless pork shoulder marinated in garlic, chile & lemon and roasted low and slow in the oven till fork tender. Seared on the grill and hit with pork dripping au jus and our herbaceous llajua. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling.
Pique Macho
$31.25
Seared steak strips, smoked beef dogs in a chicha-beer au jus. Grilled orange peppers, onions, aromatic quilquina, and a hard-boiled egg on a crispy bed of BLP's infamous papitas (fries). Served with spicy mayo, llajua & salsa criolla. Pique Macho is a traditional Bolivian dish heralded from the Llama Bro's hometown of Cochabamba, Bolivia. Translated as, only the MACHO (brave) that dare to PIQUE (eat)!
Chicha Grilled Tenders Bowl
$19.99
Saucy chicken breast tenderloins marinated in beer, garlic & panka chile. Seared on the grill and finished in our llajua & chile garlic beer marinade. Zesty and super flavorful. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling.
Carb Free Cala Bowl w. Avo
*NO RICE BOWL* Slow-roasted Bolivian brisket, sunny-side egg, creamy sliced avocado, and crisp spring mix. Served with salsa criolla and our signature creamy llajua mayo on the side.
Carb Free Chicha Thigh Bowl w. Avo
A no-rice bowl full of flavor and healthy nourishment. Juicy chicken thighs marinated in beer and aji panka chile are grilled and finished in our signature llajua chile-garlic sauce, then served over fresh mixed greens with creamy sliced avocado, salsa criolla, and a side of our beloved cilantro ranch. Healthy and llama-licious!
Carb Free Jackfruit BBQ Vegan Bowl
$20.35
A no-rice bowl that doesn’t skip plant-powered, flavor-forward healthy eating. Young jackfruit is smoked over hickory and mesquite wood, then sautéed in our garlicky aji BBQ sauce for deep, savory richness. Finished with crispy fried jackfruit and vegan parmesan, and served over fresh mixed greens with salsa criolla and vegan llajua mayo for drizzling. Topped with creamy avocado for healthy fats.
Carb Free Chicha Grilled Tender Bowl w. Avo
A no-rice bowl for balance flavor and healthy nourishment. Lean chicken breast marinated in beer, garlic, and aji panka chile is grilled and finished in our signature llajua chile-garlic sauce, then served over fresh mixed greens with creamy sliced avocado, salsa criolla, and a side of our beloved cilantro ranch for drizzling.
Carb Free Pork Bowl
A no-rice bowl. Boneless pork shoulder is marinated in garlic, chile, and lemon, then slow-roasted low and slow until fork-tender and saucy. Served over fresh mixed greens with bright salsa criolla (tomato, pickled carrot, red onion, llajua) and a side of cilantro ranch for drizzling.
Trancapecho Beef Sandwich
$18.75
The king of all Bolivian style street sandwiches! Guaranteed to get STUCK ("Tranca") while swallowing 😂! Thinly pounded breaded fried steak, rice, potatoes, a punchy pickled salad, a sunny side up egg, creamy llajua mayo served on a freshly baked Sarnita! BLP wiki: Trancapecho is the sandwich version of the wildly popular SILPANCHO 👩🎓
Bomba Hot Honey Bros'ter
$16.89
Your Bolivian beer marinated buttermilk fried chicken sandwich meets Bolivian Hot Honey. Sage infused wild flower honey, panka chiles and habanero powder for a spicy but sweet kick in the pants. Recommended add-ons: Creamy Avocado, Thick Cut Bacon Prop tip: Don't want soggy lettuce on delivery? Exclude it or have it served on the side
BLP Bros'ter
Bolivian buttermilk fried chicken. House made bread & butter pickles, green leaf, topped w. your choice of sauce, served on the side. Choose: >Huacatay: lemon garlic mayo (not spicy) >Llajua Mayo (medium spicy) >Green Sauce: cilantro mayo (not spicy) Prop tip: Don't want soggy lettuce on delivery? Exclude it or have it served on the side
Brisket Chola Sandwich
Decadent slow roasted, pull-apart brisket in a cumin locoto & cracked black pepper spice rub. Topped with BLP's Salsa Criolla, a fresh tomato and onion salsa, along with garlic black mint aioli & quesillo cheese crumble. Served on our freshly baked Bolivian Sarnita bread. Llajua hot sauce served on the side. Bro Tip: Add Avocado to unlock dreamy creamy flavor mode To Go Orders: Your Salsa Criolla and Llajua hot sauce will be served on the side. Add them to your sandwich before enjoying! (llajua contains fish sauce)
Jackfruit Chola (Veggie or Vegan)
For all of you Veggie & Vegan heads craving a BLP Chola! It's FINALLY here! Sticky, savory, sweet aji BBQ pulled jack fruit, aji amarillo & wawitay vegan mayo, vegan parm, and our punchy Salsa Criolla . >Vegetarian Chola comes on our house made pan Sarnita (has dairy) >Vegan Chola comes on Vegan bread (no dairy) Bro Tip: Add avocado to unlock dreamy creamy flavor mode To Go Orders: Your Salsa Criolla and Llajua hot sauce will be served on the side. Add them to your sandwich before enjoying! (your sandwich comes with green llajua in a small 1oz container and contains some fish sauce)
Chicha Chicken Sandwich
Grilled Chicha Chicken Sandwich Tender grilled chicken thigh, marinated in zesty Bolivian chicha beer, crowned with BLP’s legendary Cilantro Mayo. Topped with crisp lettuce, juicy tomato. Served on our freshly baked Sarnita bread. Llama Pro Tips: Creamy Avocado, Thick Cut Bacon
Diablada Bros'ter
Chicken thigh marinated 8 hours in our chicha marinade (beer & garlic panka chile) then dredged in our spicy broster flour & buttermilk then fried. Liberally sprinkled with beet & habanero powder. On the side: a serrano-habanero chili vinegar. Potato bun, lettuce & house-made aji amarillo bread and butter pickles pro tip: Don't want soggy lettuce on delivery? Have it served on the side!
Pork Chola Sandwich
$15.65
Named after the Indigenous woman of Bolivia that made this sandwich famous, our Pork Chola sandwich comes with slabs of slow roasted pork marinated in Bolivian panka & rojo chiles, topped with fresh tomato and onion Salsa Criolla, along with garlic black mint aioli & quesillo cheese crumble. Served on our freshly baked Bolivian Sarnita bread. Llajua hot sauce served on the side. Bro Tip: Add avocado to unlock dreamy creamy flavor mode To Go Orders: Your Salsa Criolla and Llajua hot sauce will be served on the side. Add them to your sandwich before enjoying! (llajua contains fish sauce)
Mocochinchi Hot Honey Bros'ter
Your favorite Hot Honey buttermilk fried chicken sandwich just met Bolivian Peach Mocochinchi… and things got spicy! Meet our Mocochinchi Hot Honey Chicken Sandwich. What’s mocochinchi? A beloved Bolivian drink made with sun-dried peaches, cinnamon, clove, and lemon. We take that peachy goodness, infuse it into wildflower honey, then turn up the party with aji panka chiles and habanero powder for a sweet, smoky kick in the pants (not too spicy, promise). Recommended add-ons: Creamy avocado • Thick-cut bacon Pro Tip: Don’t want soggy lettuce/pickles on delivery? Have it served on the side. Your sandwich will thank you.
BLP Juice Spritzers
$8.15
Want to GO FIZZY? Turn any of our superfruit juices into a sparkling refresher—with half the sugar and half the calories. Choose ANY of our superfruit juices and we add half a cup of juice and top off with fizzy San Pellegrino mineral water! When Ordering for Delivery: You'll receive half a cup of juice and a bottle of sparkling water. Open the bottle of sparkling water and pour it into your juice, and enjoy your fizzy BLP juice while day dreaming of frolicking llamas.
Cherimoya
$6.59
creamy Cherimoya fruit and fresh lime
Maracuya Matcha
Passionfruit, matcha powder & green tea
Mocochinchi (Peach)
$7.45
A traditional Bolivian beverage made by steeping sun-dried peaches with clove, cinnamon, and fresh lemon. Served ice cold with a delightfully rehydrated peach at the bottom — a little treat you can enjoy for the cherry on top. Pronounced (MO-CO-CHEEN-CHI). Mocochinchi in Quechua means “dehydrated peaches,” but in the native tongue of Bolivian llamas, it simply translates to: “YUM!”
Sparkling Water
$3.45
Sparkling water imported from Italy. Zero calories, zero sugar and no artificial colors or flavors. Naturally enriched with calcium, magnesium, and mineral salts
Soda Bottle (2 Liter)
$5.95
Coca Cola or Inka Cola
Bottled Water
$1.89
Poland Spring bottled water (16.9 oz)
Canned Soda (12 oz)
Inca Cola, Coke, Coke Zero, Sprite, Diet Coke, Orange Fanta
Glass Coke (12 oz)
$4.69
Coke with class! Made with real cane sugar, no corn syrups. Glass bottle for superior taste, free of any flavor tampering agents.
Bolivian Toasted Garlic Rice (d)
Red & White Shiitake Mushroom Quinoa (d)
Cilantro Papitas
$7.35
Parmesan garlic fries tossed in white wine. Served with our infamous crack cilantro green sauce **Contains Fish Sauce**
Truffle Papitas
Papitas tossed in local black truffle oil, white wine and parmesan. Served w. Huacatay (black mint), garlic lemon aioli on the side.
Crispy + Choose 1 Sauce
$6.09
Papitas (fries) hand tossed in our Bolivian pink salt blend with parsley & cayenne. Comes with 1 BLP sauce of your choice. Talk about the ultimate tag team! Sauce 411: Crowd favs: Green Sauce (Cilantro), Cilantro Ranch, Huacatay (black mint, lemon garlic), Aji Queso Llama Favs: Artichoke Truffle Queso, Hot Honey New Sauces: Honey Dijon, Vegan Llajua Mayo
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