Full menu
Mozzarella & Pepperoni Arrostiti
$16.95
Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers.
Spiedini Romano
Fresh mozzarella and bread - first pan-fried, then finished in a white wine, capers, and anchovy sauce.
Insalata di Mare
$19.95
Fresh seafood salad of octopus, calamari, shrimp, scungilli, celery, Gaeta black olives, lemon juice, garlic, and olive oil.
Gamberoni e Fagioli
$21.95
Jumbo shrimp (3) and Tuscan-style cannellini white beans, with a touch of tomato, fresh sage, and garlic.
Vongole Oreganata
Little neck clams baked with Italian-flavored breadcrumbs.
Calamari Fritti
$18.95
Tender squid, battered and fried, served with a marinara dipping sauce.
Zuppa De Mussels
Red or white.
Zuppa di Vongola
Little neck clams sautéed with garlic, white wine, and a touch of tomato sauce.
Polpo Alla Griglia
$23.95
Grilled Portuguese octopus with spicy potato, black olives, and celery salad.
Antipasto Freddo (Cold)
An assortment of prosciutto di Parma, sopressata, salami, fresh mozzarella, roasted peppers, provolone cheese, and Gaeta olives.
Antipasto Caldo (Hot)
An assortment of baked clams and mussels oreganata, shrimp scampi sauce, mozzarella en carozza, and eggplant rollatini.
Barbabietole e Gorgonzola
$15.95
Roasted sliced fresh beets, arugula, crumbled Gorgonzola, walnuts, and fig vinaigrette.
Insalata Mista
House mixed salad of baby greens, onions, tomatoes, and house vinaigrette.
Insalate di Cesare
Romaine lettuce, croutons, and a house-made classic Caesar dressing.
Tricolore
Radicchio, endive, arugula, and balsamic vinaigrette.
Pasta e Fagioli
$14.95
Thick cannellini bean soup with ditalini pasta.
Minestrone
A hearty stew of mixed vegetables with a touch of tomato sauce.
Pappardelle a la Bolognese
$29.95
Wide ribbons of fresh pasta in a rich ground beef meat sauce.
Gnocchi Alla Sorrentina
Homemade potato gnocchi arrabbiata, spicy plum tomato sauce, fresh basil, dry oregano, and chopped mozzarella.
Spaghetti Carbonara
Italian pancetta bacon, onions, Parmigiano, egg yolk, and a touch of cream.
Orecchiette Cime di Rapa
Ear-shaped pasta, chopped Italian broccoli di rabe, crumpled sweet fennel sausage, garlic, and toasted breadcrumbs.
Capellini ai Frutti di Mare
$38.95
Fresh seafood sauce of calamari, clams, mussels, shrimp, touch of tomato. And garlic.
Risotto ai Funghi Porcini
$35.95
Arborio Italian rice, mixed wild mushrooms (porcini, shiitake, portobello, cremini), and Parmesan cheese.
Linguine a la Vongole
$31.95
Little neck clams sautéed with garlic, olive oil, and white wine. Upon request can be served with tomato added.
Cernia a la Livornese
$36.95
Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic, and olive oil.
Gamberi Fra diavolo
$37.95
Large shrimp sautéed in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non-spicy.
Dentice Marechiara
Filet of red snapper sautéed in a light tomato sauce with clams, mussels, and calamari.
Salmone Grigliato a la Olive
Grilled Atlantic salmon with a warm sauce of chopped fresh tomato, black olives, and capers.
Zuppa di Pesce
$55.95
A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley.
Sogliola Francaise
$41.95
Filet of sole dipped in egg wash and sautéed in a white wine sauce with lemon and butter.
Tagliata di Manzo
Grilled 16 oz. New York sirloin steak, served over a bed of arugula, tomatoes, roasted potatoes, with a touch of rosemary, garlic, and olive oil.
Pollo Marsala
Chicken breast sautéed in a sweet Marsala wine sauce with wild mushrooms.
Vitelli Martini
Tender slices of veal dipped in breadcrumbs and grated Parmesan cheese, then cooked in a creamy white wine sauce.
Saltimbocca a la Romana
Tender slices of pounded veal, topped with prosciutto, sautéed in a sage and wine sauce over sweet spinach.
Scalloppine Marsala
Tender pieces of veal pounded thin and sautéed in a sweet Marsala wine sauce with wild mushrooms.
Vitella Parmigiana
Slice of veal cutlet, breaded and pan-fried, topped with a plum tomato sauce and melted mozzarella.
Filetto di Maiale Pepato
$39.95
Tender pork tenderloin, peppered and pan-roasted served with Tuscan white beans, broccoli di rapa, fresh rosemary, and garlic au jus.
Nodino a la Capricciosa
Thinly pounded veal chop, breaded and pan-fried, served with a chopped arugula and tomato salad.
Nodino Grigliato
Grilled 24 oz rack of veal chops, served with a hot and sweet vinegar peppers wine sauce, and roasted potatoes.
Filetto di Manzo
Grilled 12 oz filet mignon, grilled portobello mushroom cap, sautéed spinach, and red wine reduction sauce.
Costata di Agnello Oreganata
Roasted rack of lamb with a touch of dijon mustard and Italian breadcrumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au jus.
Pollo Samvera
$33.95
Breast of chicken sautéed in a white wine sauce, with shallots, asparagus, artichoke hearts, and sun-dried tomatoes.
Pollo Francaise
Chicken breast dipped in egg wash, then sautéed in a white wine sauce with lemon and butter.
Spinaci
Fresh spinach sautéed with garlic and extra virgin olive oil.
Crocchette di Patate
$13.95
Potato croquette, Parmesan cheese, mozzarella, parsley, breaded and fried.
Scarola
Escarole sautéed with garlic and extra virgin olive oil.
Broccoli di Rapa
Italian bitter broccoli di rabe with garlic and extra virgin olive oil.
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