Full menu
Pad Se-Ew
$17.00
Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce. Choice of chicken, beef, pork, or tofu.
Pad Thai
Pan-fried rice stick noodles with shrimp, egg, fresh tofu, green onion, bean sprouts, and ground peanut.
Pad Kee Mao
Stir-fried rice noodles with basil, chili, chili paste, tomatoes, Chinese broccoli, bell pepper, onions, and carrots. Choice of chicken, beef, pork, or tofu.
Chan Pad Poo
$21.00
Rice stick noodles with dungeness crab meat, egg, bell pepper, green onions, and fresh chili.
Kao Soy
$19.00
Steamed egg noodle and pickled green mustard topped with chicken yellow curry, red onions, scallions, fried onions, and crispy noodles.
House of Thai Noodles
Steamed rice noodles topped with minced chicken, onions, diced green beans, and bell peppers.
Rad-Na
Rice noodles topped with Chinese broccoli in soy sauce gravy. Choice of chicken, beef, pork, or tofu.
Pad Woon Sen
Stir-fried silver noodles with Napa cabbage, tomatoes, celery, green onions, egg. Choice of chicken, beef, pork, or tofu.
Guai - Tiew Gai Koor
Pan fried rice noodles with chicken, egg, squid, bean sprout, green onions, and ground peanut.
Roasted Duck Noodle Soup
$20.00
Roasted duck with noodle and bean sprout.
Ba-Mee Moo Dang
Seamed egg noodles, bean sprout, and homemade roast pork served dry or soup.
Tom Yum Noodle Soup
Minced pork, slice pork, pork balls, bean sprouts, chili paste, and ground peanuts in delicious chili-lime soup.
Pork Leg Stew Noodles Soup
Specialty pork leg stew, pickle mustard, and Chinese broccoli.
Chicken Satay
$14.00
Grilled chicken skewers. Served with cucumber salad and peanut sauce.
Por-Pier Pak (Vegetarian Roll)
$11.00
Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage, served with sweet and sour sauce.
Crispy Shrimp
$13.00
Shrimp wrapped with egg roll, served with sweet and sour sauce.
Roti with Curry
$10.00
Roti pancake with curry sauce.
Pla Mauk Tod
$15.00
Golden fried calamari served with sweet and sour sauce.
Nuer Kem
Thai house specialty beef jerky served with spicy house lime dressing.
H.O.T. Combo
Combination of two egg rolls, two fish cakes, two golden bags and fried tofu.
Gui Chai
Crispy chive cakes served with our chef's secret soy sauce.
Tofu Tod
Deep-fried tofu, served with sweet and sour sauce and crushed peanuts.
Tod Mum Pla (Fish Cake)
Deep-fried white fish with green beans, kaffir lime leaf, and curry paste, served with cucumber salad and crushed peanuts.
Keaw Tod
Fried, marinated shrimp and pork-stuffed wonton. Served with house sweet and sour sauce.
Chicken Puff
Minced chicken and onion, potatoes, carrot wrapped in a puff; served with cucumber salad.
Tom Yum Soup
$18.00
Hot and sour soup with shrimp-chili paste, lemongrass, galanga, kaffir lime leaves, red and green onions and straw mushrooms.
Tom Kha Soup
Spicy coconut milk soup with lemongrass, galanga, kaffir lime leaves, red and green onions, and white mushrooms.
Wonton Soup
Stuffed minced pork and shrimp wonton with roast pork and vegetables.
Som Tom Salad
Shredded green papaya salad seasoned with tomatoes, garlic, green beans, peanuts, fresh chili, and lime dressing.
Larb Salad
$16.00
Prepared with lime dressing, chili flakes, onions, parched rice powder, and mint leaves. Choice of minced chicken, pork or beef.
Yum Fried Tofu
Prepared with fresh chili, red and green onions and spicy lime dressing topped off with crunchy tofu.
Pineapple Fried Rice
Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions, choice of chicken, beef, or pork.
Kao Pad
Wok-fried rice with egg, tomatoes, and onions.
Kao Pad with Crab meat
Fried rice with crab meat, egg, carrot, and spring onion. (No come with sweet and sour sauce)
Kao Pad Goong Pong Ga Ree
Fried rice with yellow curry powder, shrimp, celery, onion, carrots, red bell peppers, tomatoes, and egg. Served with a small cucumber salad.
Kao Pad Gang Khew
Spicy. Fried rice with green curry paste, string bean, bamboo shoot, bell pepper, basil, chili, choice of chicken, beef, pork, or tofu.
Kao Pad Goon Chiang
Fried rice with Chinese sausage, egg, carrot, diced green beans, and onions.
Gang Ga Ree a la carte
Mild yellow curry with potatoes and yellow onion choice of chicken, beef, pork or tofu and mixed veggies. With coconut milk.
44. Pumpkin Curry
In medium red curry, pumpkin, bell pepper and basils, choices of chicken, beef, pork or tofu, and mixed vegetable served with coconut milk. A la carte option does not include rice.
Gang Koor a la carte
Medium red curry with pineapple, tomatoes, bell peppers, and fresh basil, your choice of chicken, pork, and beef. With coconut milk.
40. Gang Ga Ree with Rice
43. Gang Khew Wan with Rice
With bamboo shoots, string beans, carrot, bell peppers and basils, choices of chicken, beef, pork or tofu with mixed vegetables in hot green curry. With coconut milk.
45. Salmon Curry
$22.00
Deep-fried fresh salmon topped with carrot, eggplants, green bean, bell pepper and basils in your choice of a favorite red or green curry. With coconut milk. A la carte option does not include rice.
Gang Dang a la Carte
With bamboo shoots, string beans, carrot, bell peppers and basils, choices of chicken, beef, pork or tofu with mixed vegetables in medium red curry. With coconut milk.
42. Gang Dang with Rice
41. Gang Koor with Duck
$23.00
Medium red curry with pineapple, tomatoes and fresh basil. With coconut milk.
43. Gang Khew Wan with Duck a la Carte
With bamboo shoots, string beans, carrot, bell peppers and basils with mixed vegetables in hot green curry. With coconut milk. A la carte option does not include rice.
41. Gang Koor with Seafood
42. Gang Dang with Duck a la Carte
With bamboo shoots, string beans, carrot, bell peppers and basils with mixed vegetables in medium red curry. With coconut milk. A la carte option does not include rice.
42. Gang Dang with Seafood a la Carte
43. Gang Khew Wan with Seafood a la Carte
41. Gang Koor with Rice
Gang Khew Wan a la carte
Pad Ma Keur a la Carte
Japanese eggplants, basil, chili, bell pepper in soybean paste. A la carte option does not include rice.
Pad Gra Praw a la Carte
Spicy. Ground meat, basil, fresh chili, and bell peppers. A la carte option does not include rice.
Pad Gra Praw Rice Plate
Spicy. Ground meat, basil, fresh chili, and bell peppers.
Pad Prik King a la Carte
Spicy. Green beans, bell peppers, basil, and house specialty chili paste sauce. A la carte option does not include rice.
Pad Himmaparn a la Carte
Cashew nuts, onions, carrot, bell pepper and dried chili. A la carte option does not include rice.
Pad Pak Rice Plate
Wok-fried mixed vegetables.
Pra Ram a la Carte
Steamed mixed vegetables topped with peanut sauce. A la carte option does not include rice.
Pad Prik Pao Rice Plate
Bamboo shoot, onions, carrot, bell pepper in chili paste.
Pad Ka Na & Broccoli Rice Plate
Sauteed with Chinese broccoli in black soy sauce.
Pad Prik King Rice Plate
Spicy. Green beans, bell peppers, basil, and house specialty chili paste sauce.
Pad Ka Na & Broccoli a la Carte
Sautéed with Chinese broccoli in black soy sauce. A la carte option does not include rice.
Pad Ma Keur Rice Plate
Japanese eggplants, basil, chili, bell pepper in soy bean paste.
Pad Prik Pao a la Carte
Bamboo shoot, onions, carrot, jalapeño, basil, bell pepper in chili paste. A la carte option does not include rice.
Pad King a la Carte
Ginger, black fungus, onions, bell pepper, and carrot. A la carte option does not include rice.
Pad Himmaparn Rice Plate
Cashew nuts, onions, carrot, bell pepper, and dried chili.
Pad King Rice Plate
Ginger, black fungus, onions, bell pepper, and carrot.
Pra Ram Rice Plate
Steamed mixed vegetables topped with peanut sauce.
Pad Gra Tiem Rice Plate
With garlic and pepper served on steamed vegetable.
Pad Pong Ga Ree a la Carte
Sautéed in yellow curry powder, celery, onions, carrots, tomatoes, bell peppers, and chili paste. A la carte option does not include rice.
Pad Pak a la Carte
Wok-fried mixed vegetables. A la carte option does not include rice.
Pad Gra Tiem a la Carte
With garlic and pepper served on the steamed vegetables. A la carte option does not include rice.
Pad Pong Ga Ree Rice Plate
Sautéed in yellow curry powder, celery, onions, carrots, tomatoes, bell peppers, and chili paste.
Moo Dang Rice Plate
Homemade roasted pork and Chinese sausage over rice layered with chef's secret gravy sauce.
Ka Moo a la Carte
Specialty pork leg stew over rice, served with spicy secret sauce. A la carte option does not include rice.
Ka Moo Rice Plate
Specialty pork leg stew over rice, served with spicy secret sauce.
Gai Tod Rice Plate
Deep fried battered chicken served with house-swe et and sour sauce.
Ped Yang Rice Plate
Roast duck over rice with spicy black soy dipping sauce.
Pad Moo Grob Rice Plate
Sauteed pork belly, choice of chili & onion, green beans & specialty-chili paste, or Chinese broccoli. Served over rice with bell pepper and basil.
Moo Dang a la Carte
Homemade roasted pork and Chinese sausage over rice layered with chef's secret gravy sauce. A la carte option does not include rice.
Ped Yang a la Carte
$27.00
Roast duck over rice with spicy black soy dipping sauce. A la carte option does not include rice.
Gai Tod a la Carte
Deep fried battered chicken served with house-swe et and sour sauce. A la carte option does not include rice.
House of Thai Beef Rice Plate
Marinated beef broiled to order and served with cilantro- tangy sauce over rice.
Pad Moo Grob a la Carte
A la carte option does not include rice.
Jasmine Rice
$4.00
Fragrant jasmine rice garnished with a sprig of fresh herbs.
Steamed Assorted Vegetables
$6.00
A medley of vegetables including broccoli, carrots, cabbage, mushrooms, and snow peas, gently steamed to preserve their natural flavors.
Garlic & Ginger Rice
$5.00
Infused with garlic and ginger, this fragrant rice dish is garnished with a touch of green onion.
Sticky Rice
$5.50
Sweet and chewy sticky rice served with ripe, juicy mango slices.
Fried Rice
Aromatic Thai fried rice with a blend of jasmine rice, soy sauce, and mixed vegetables.
Peanut Sauce
A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a rich dipping or drizzling sauce to complement side dishes.
Brown Rice
$4.50
Nutty and chewy brown rice, a wholesome side to complement any main dish.
Fried Egg
$3.50
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Curry Sauce
Red, green, yellow.
Mango with Sweet
Fried Banana with Ice Cream
$9.00
Topped with honey and crushed peanut.
Sweet Sticky Rice with Ice Cream
$8.50
Sweet sticky rice paired with a creamy scoop of ice cream, typically includes a drizzle of sweet coconut milk.
Roti Thai Crispy Pancake
Topped with condensed milk and sugar.
Roti with Ice Cream
$7.50
Pan-fried Thai roti accompanied by ice cream, typically drizzled with condensed milk.
Snowball
Vanilla ice cream.
Sweet Sticky Rice with Homemade Egg Custard
Thai custard.
Fried Banana with Honey & Crushed Peanut
Banana slices, deep-fried to a golden crisp, then drizzled with honey and sprinkled with crushed peanuts.
Thai Iced Tea
Sweetened black tea with milk, spiced with star anise and tamarind, served over ice.
Lychee Iced Tea
Iced tea infused with sweet lychee flavor, typically includes a mix of brewed tea and lychee juice, garnished with lychee fruit.
Homemade Mint Lemonade
A refreshing blend of freshly squeezed lemon juice, water, sugar, and freshly muddled mint leaves.
Mint Lemonade
Refreshing mint-infused lemonade, perfectly balancing zest and sweetness.
Sparkling Water : S. Pellegrino (250 ml)
S. Pellegrino sparkling water, served in a 250 ml bottle, features naturally carbonated mineral water offering a distinctive, refreshing taste.
Regular Iced Tea
$3.00
Crisp and refreshing
Can Soda
Can soda options include Coke, Diet Coke, or Sprite.
Thai Iced Coffee
Rich, dark coffee sweetened with condensed milk and topped with crushed ice.
Pla sam ros
Deep fried Tilapia topped with 3 flavors sauce, carrot, red bell, jalapeno, onions and basil
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