Full menu
Chef Pierre Crab Cakes
$12.95
Made with shrimp, scallops, crabmeat & lemon dill coulis.
Fried Calamari
$14.95
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Firecracker Wings
Fried chicken wings tossed in Louisiana pepper sauce, celery, carrots & bleu cheese.
Jumbo Iced Gulf Shrimp Cocktail
$8.95
Fresh tomato horseradish pool, lemon wedge.
Fried Plantains and Pork
$11.95
Tender marinated pork on a bed of greens.
Shrimp Grille
$9.95
Marinated in dry vermouth, fresh herbs & basil leaf.
Maryland Crab & Corn Chowder
With roasted red peppers. (Special order ONLY !!
Chicken Caesar Salad
$18.95
Mixed greens, sweet red onion, warmed croutons & chicken breast.
House Salad
$10.95
Mixed greens, sweet red onion, warmed crouton, balsamic vinaigrette with crumbled gorgonzola.
Nicoise (From the Garden)
Mixed greens, grilled chicken breast, fresh beans, olives, gold potato & hard egg, topped with Caesar dressing.
Pomodoro
Fresh basil leaf, Roma, tomato and fontina.
Poulet Blanc Grille
Sundried tomatoes, chevre, fresh Roma tomatoes, roasted garlic and fontina.
Goat Cheese Salad
Radicchio, frisee, arugula and red leaf lettuce, sundried tomato, chevre and balsamic vinaigrette.
Florentine Gorgonzola Formaggio
Roasted garlic, spinach, applewood smoked bacon, red onion, gorgonzola, and brie.
Steak Sandwich
$10.49
Grilled sirloin ribbons, red onion, smokehouse bacon and hot gorgonzola toasted garlic French wedge.
The Metric Meggi Reuben
Shaved corn beef brisket, housemaid horseradish slaw, mustard and swiss on grilled deli rye.
Alaska Grille Vendura
Fire-grilled seasonal squashes and eggplant with fresh mozzarella, roasted red peppers, balsamic vinaigrette and garlic-crusted bastone. Served with daily rice.
Black Angus Burger
Sautéed mushrooms and caramelized onions, applewood smoked bacon, and warm gorgonzola on a Kaiser roll.
Grilled Chicken Breast
Sautéed mushrooms and caramelized onions, applewood smoked bacon and warm gorgonzola on a Kaiser roll.
Roasted Red Pepper Linguini
$16.95
Grilled chicken, broccoli and roasted red peppers and garlic herbed sauce.
The Metric Big Bowl Special
$22.95
Lobster, shrimp, scallops and clams, whole eggs, linguine pasta in a tomato herbed wine broth.
Asian Wok Seared Shrimp & Scallops
$24.95
Shitake mushroom, julienne vegetables, scallops, and ginger red peanut curry sauce. Served over steamed lo mein.
Penne Pasta
$13.95
Fresh basil, sundried tomato, vodka-tomato sauce and freshly grated parmesan.
Black Pepper Linguini
Fresh little neck clams, grilled Portuguese sausage in a white wine, garlic butter sauce.
Pan Seared Sea Scallops
Pan-seared sea scallops, typically accompanied by a selection of Latin sides or sauces that enhance their natural sweetness.
Fire Grilled Salmon
Served with potato and vegetables.
Grilled Shrimp
Wrapped in bacon and served with garlic mashed potatoes and vegetables.
Filet Mignon (10 Oz)
$39.95
Served with roasted potato.
Metric Porterhouse Steak (28 Oz)
$42.95
The #1 biggest steak in town certified Black Angus.
Garlic Roasted Lemon Pepper Chicken
Half chicken lemon pepper and roasted garlic marinade.
New York Strip (11 Oz)
$35.95
Cracked Pepper Crusted Filet Mignon
$23.95
Topped with truffle cheese and rosemary red wine demi-glaze, served with garlic mashed potatoes and grilled asparagus.
Chicken and Shrimp Française
$20.95
Served with scallion rice and grilled asparagus.
Chef Pierre Marinated Grilled Lamb Chops
Served with garlic mashed potatoes and vegetables.
Metric Under the Sea
Served with lobster, shrimp, scallops, and clams whole egg linguini in a choice of white or red sauce.
Pan Seared Pork Chops
$19.95
Served with olives, green peppers, onions and fresh herbs, garlic white wine and butter sauce, sweet potatoes, and vegetables.
Coriander Crushed Ahi Tuna
Served with grilled asparagus and scallop potatoes.
Black and White Sesame Crusted Salmon
$21.95
Plat De Friture (Fritay)
$20.00
Plat de friture (fritay) typically includes an assortment of fried foods such as plantains, malanga fritters (akra), marinades, sausage, and pikliz, a spicy pickled vegetable relish.
Creole Shrimp
Served with fried plantains.
Marinated Whole Red Snapper
$44.95
With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
Creole Chicken
With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
Stir-Fry Legumes
Served with rice and fried plantains.
$28.95
Served with white rice and black bean sauce.
Marinated Conch Meat
Tender Marinated Goat
$32.95
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