Full menu
Pu Tod (Breaded Crab Skewer)
$12.95
Premium breaded imitation crabmeat (fish based), served with Tamarind sauce
Yum Pla Duk Foo (Catfish Salad)
$16.95
Crispy mince deep fried Catfish; based on green salad; topped with green mango, onion, cashew & chili; served with spicy jalapeño cilantro sauce.
Pra Pla Muk (Cuttlefish Salad)
$15.95
Steamed Cuttlefish tossed with fresh lemongrass and onion in spicy jalapeño cilantro dressing
Pad Karee Lobster (7oz)
$37.95
Stir-fired egg, bell pepper, onion, pea, carrot, and baby corn, with Lobster in creamy yellow curry sauce
Hen on the Flame
$29.95
Marinated Baby Hen in rich Thai Spice, served with spicy sweet sauce, and steamed vegetable. ( Fire is unavailable for Take Out)
New Zealand Rack of Lamb in Creamy Curry Sauce
$40.95
New Zealand Rack of Lamb, served with creamy Green or Red Curry sauce.
Ribeye Steak
$30.95
Ribeye Steak served with Tamarind Lime sauce and Jalapeno Garlic Cilantro Sauce; Steamed Vegetable, and side of Cabbage Salad
Fried Taro (5 pieces) | Appetizer
$10.95
Deep fried Taro wrapped with tofu skin, served with Tamarind sauce & ground peanut
Lok Chin Ping (Grilled Fish Ball | 9 pieces)
$11.95
Fish Ball on skewers, served with homemade spicy sweet & sour sauce
Chive Dumpling (3 pieces) | Appetizer
$13.95
Hand wrapped Chinese chive dumpling, served with garlic soy sauce
Saa Koo (Appetizers)
Slow cooked roasted ground peanut with palm sugar & Thai spice;. wrapped with small tapioca pearl.
Thai Spicy Sausage (Appetizer)
Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce
Haid Yai Crispy Wing (8 wings) (Appetizers)
$20.95
Chicken wing marinated in Thai Southern style sauce, topped with fried shallot, served with Sriracha sweet & sour sauce.
Green Mango Salad
Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing
Mee Krob (Entree)
$19.95+
Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper
Khao Soi (Entree)
Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled quail eggs, & pickled sour Mustard Green.
Koaw Jub ( Sweet Soy Sauce with Pork Chunk)
$25.95
Slow Cooked Pork Chunk, Shitake Mushroom, and Star Anise; Based on flat rice noodles; Topped with hard boiled egg; Served with Chili in vinegar
Fish Cake (Appetizer)
Deep fried, fresh minced white fish mixed with red curry paste, green beans and Thai lime leaves, served with cucumber in sweet & sour sauce
Steamed Mussels * * (GF) (Appetizer)
$17.95
Steamed Mussels with galangal, lemongrass, basil, & chili paste; served with spicy jalapeno sauce.
Tom Sab | Soup
Slow cooked beef tripe & beef chunk (contained fat) in Thai flavorful lemongrass, galangal, lime juice; served with sliced tenderized beef eye round, tomato, & onion; topped with basil, roasted chili pepper, & red pepper flake.
Pomelo Salad (seasonal) | Appetizer Size
Pomelo (Asian Grapefruit) ;tossed with roasted coconut, onion, crushed pepper; topped with shrimp in chili lime dressing
Chicken Curry Puff (Appetizer)
Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with, flaky dough; served with cucumber in sweet & sour sauce
Nam (Appetizer)
$14.95
Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce
A5. Fresh Rolls
$9.95+
Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and housin sauce topped with peanut.
A2. Spring Rolls
$8.95
Vegetarian. Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce.
A3. Golden Wonton
Marinated ground chicken in an egg roll wrap, deep-fried, and served with sweet and sour sauce.
A9. Dumpling Pork or Vegetable
Thai style dumpling served with honey-ginger soy sauce.
A1. Chicken Satay (4 skewers)
Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.
A4. Firecracker (5pc)
Marinated shrimp wrapped in spring roll skin, deep-fried to perfection and served with plum sauce.
A6. Golden Triangle
Vegetarian. Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts.
A7. Corn Cake
Deep fried marinated potato flour with traditional spicy red curry paste. with kiffer lime leaf, corn, & string bean, served with fresh cube cucumber in sweet & sour sauce.
A8. Golden Ring
Lightly battered, deep-fried calamari, served with tamarind sauce.
A10. Haid Yai Crispy Wing (8 wings)
Chicken party wings marinated in Thai Southern style sauce; topped with fried shallots; served with Sriracha sweet & sour sauce.
A11. Mun Tod (Sweet Potato)
Vegetarian. Sweet potato. Lightly battered sweet potato deep-fried served with sweet and sour sauce topped with peanut.
A13. Baan Thai Sampler Plate
$19.95
Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, beef meatball, and spring rolls. This selection is prepared for 2 people.
A12. Money Bag
Chicken and shrimp are hidden in wonton skin d to a golden brown and served with plum sauce.
A15. Beef Meat Ball
Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.
01. Tom Kha
Choice of meat, mushrooms, cilantro and lemongrass, onion, tomato in a Thai spice coconut milk soup.
02. Tom Yam
Medium spicy. A Thai hot and sour soup with galangal, lemongrass, kaffir lime leaf, mushroom, onion, and tomato.
O5. Khao Tom (Rice Soup)
Boiled Jasmine Rice, in a clear broth soup; topped with fried garlic.
03. Wonton Soup
A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup, and mixed vegetables.
04. Tom Jurd
Vegetarian. Tofu, mushrooms, bean thread noodle, and mixed vegetables in a clear broth soup.
S1. Baan Thai Salad
Vegetarian. Assorted fresh greens mix, cucumbers, tomatoes, egg, and tofu topped with Thai peanut dressing.
S2. Larp
Mild spicy. Minced chicken blended with roasted rice, onions, and cilantro in lime dressing.
S5. Baan Thai Duck Salad
$18.95
Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.
S6. Yum Talay (Seafood Salad)
Mild spicy. A mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing.
S7. Yum Woonsen
Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions, and cilantro in a spicy lime dressing.
S3. Papaya or Cabbage Salad
$14.95+
Medium spicy. Vegetarian. Shredded green papaya or cabbage with carrots, green beans, tomatoes, and ground peanuts in lime dressing.
S4. Beef Salad
Medium spicy. Grilled beef mixed with lime juice, onions tomatoes, and mint leaves in a smoked chili dressing.
E5. Pad Prik Pow
Medium spicy. Choice of meat sautéed with carrots, baby corns, bell peppers, onions, and mushrooms in a smoked chili sauce.
E7. Pad Prik King
Hot. Choice of meat with green beans and bell peppers in sweet chili paste.
E1. Rama Delight
A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.
E2. Padka Pow (Pad Basil)
Hot. Sautéed mix of peppers, carrots, mushrooms, and onions in Thai sweet basil chili pepper sauce.
E3. Hi Ma Parn
Stir-fried cashew nuts, onions, carrots, sweet bell peppers, and mushrooms in a light garlic sauce.
E4, Pad Keang
Sautéed mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.
E6. Veggie Medley
Sautéed mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.
E10. Baan Thai Eggplant
This dish goes well with shrimp. Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat.
E11. Spicy Bamboo
Hot. Sautéed bamboo shoot, bell pepper, onions, and sweet basil in a spicy garlic sauce.
E12. Pad Mango
Sautéed fresh mango, onion, carrots, bell pepper, in a Baan Thai light sauce.
E8. Pad Pui Wan (Sweet & Sour)
Sautéed pineapples, onions, tomatoes, zucchini, carrots, and bell peppers, in a Thai sweet and sour sauce.
E9. Pad Ka Nar Hed
Sautéed broccoli, carrots, and mushrooms in a Thai style garlic oyster sauce.
C2. Kang Kio Wan (Green Curry)
Hot. Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.
C4. Massaman Curry
Mild spicy. This dish goes well with beef. A magnificent dish with, potatoes, peanuts, and carrots in a massaman curry sauce.
C1. Kang Karee (Yellow Curry)
Mild spicy. Creamy Thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.
C5. Pa Nang
Medium spicy. Panang curry with coconut milk, bell peppers, green beans, and sweet basil.
C3. Kang Dang (Red Curry)
Hot. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants, and sweet basil.
R1. Pad Thai
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.
R3. Pad See Ew
Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.
R1. Pad Thai (with Crabmeat)
$26.95
Thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original pad thai sauce, served with lime and roasted ground peanuts.
R6. Pad Woon Sen
Pan-fried silver noodles with onion, tomato, a mix of vegetables, bean sprouts, and egg in light garlic sauce.
R7. Thai Fried Rice
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
R7. Thai Fried Rice (with Crabmeat)
Stir-fried Thai jasmine rice with egg, peas, carrots, tomato, and sweet onion in a light soy sauce.
R8. Kao Pad Sap Parod
Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots, and pineapple, then topped with cashew nuts.
R9. Basil Fried Rice
Medium spicy. Stir-fried jasmine rice with onion, carrots, and sweet peppers in garlic basil chili sauce.
R10. Tom Yum Rice Noodle Soup
A traditional Thai hot & sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion, tomato, & thin rice noodles; topped with ground peanut & cilantro; served with your choice of meat.
R2. Pad Tung Tak (Stir-fried rice noodles)
Stir-fried flat rice noodles carrots, mushrooms, and egg in Baan Thai sauce
R4. Pad Kee Mao (Drunken Noodles)
Medium spicy. Stir-fried flat rice noodles with onions, bell peppers, a mix of vegetables, and sweet basil in a garlic chili sauce.
R5. Rad Nar
Pan-fried flat rice noodles topped with choice of meat, mushrooms, carrots, and broccoli in Baan Thai's gravy sauce.
B4. Roasted Pork Belly
$24.95
Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce
B5. Roasted Chinese Style Red pork
$23.95
Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce
B6. Moo Tod
Marinated Pork Chop, lightly breaded, deep fried, served with sweet and sour sauce
B1. Gai Yang
This dish goes well with sticky rice. Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce.
B2. Moo Yang
This dish goes well with sticky rice. Pork loin marinated with garlic, honey, black pepper, Thai herbs then charbroiled. Served with Baan Thai's special sauce.
Pad Thai Lobsters Tails
$39.95
Classic Pad Thai thin rice noodles stir-fried with Lobsters Tails, shrimp (4), tofu, egg, topped with omelet; served with ground peanuts, fresh lime and side of shredded fresh cabbage.
Pumpkin Red Curry
$22.95+
Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.
Pad Karee Crabmeat
Stir-fried creamy yellow curry, turmeric powder, egg, baby corn, sweet pepper, onion, and Lump Crabmeat; topped with Jumbo Lump Crabmeat..
PLa Lui Suan
Choice of with deep fried crispy Pollock filet or whole Yellow Crocker, topped with sliced fresh lemongrass, fried shallot, roasted chili, served with spicy Jalapeno lime sauce
Chu Chee Ta- Lay
Medium spicy. Combination of shrimp, fish, scallop, calamari, and mussels in a classic thai red curry creamy sauce.
To-Fu Soung-Kruang
Available in vegetarian. Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a Baan Thai light sauce.
F1. Seafood on the Flame
$28.95
Medium spicy. A Thai classic combination of seafood in the chef's special spicy coconut milk sauce. Served in a banana leaf bowl on the flame.
F2. Baan Thai Clay Pot
$27.95
A combination of seafood, Napa cabbage, onions, shitake mushroom, and silver noodles cooked in a clay pot with a Baan Thai sauce.
F4. Baan Thai Soft Shell Crab
Hot. Crispy fried soft shell crab with your choice of red curry sauce or basil sauce.
F5. Pla Sam Rod
Fried tilapia fish filleted and topped with Baan Thai's tamarind sauce.
F6. Chu Chee Salmon
Medium spicy. Grilled salmon fillet on a bed of steamed vegetables, topped with creamy red sauce.
F7. Fisherman's Lover
Hot. For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce.
F9. Steamed Cod Fish
Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.
F11. Seared Flounder Filet
Seared Flounder Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce
F8. Pad Cha Pla * * * * (choice of Pollock or Catfish)
Crispy fried choice of Pollock or Catfish, topped with stirred fired basil red curry paste sauce with bell pepper, bamboo, mushroom, carrot, onion, green peppercorn, rhizome, and basil.
Pad Cha Pollock Filet
Crispy deep fried Pollock Filet; stirred fired in Basil Sauce & Red Curry paste, sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.
F3. Pla Ka Pong Tod ( Whole Red Snapper) (3LB)
$38.95
Sea bass fillet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.
F10. Mahi Mahi Creamy Curry
Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn
Thai Drink Flights
$5.75
Three distinct Thai teas, each with a unique blend of flavors and vibrant colors, served in individual glasses.
Thai Ice Tea
$6.50
Rich black tea blended with creamy milk and sweetened, offering a balance of robust and smooth flavors.
Soda
$2.50
Coke, Diet Coke, Sprite, Ginger Ale, or Orange Flavor
Thai Ice Coffee
Strong brewed coffee sweetened with condensed milk, topped with a layer of creamy milk.
Thai Ice Green Tea
A refreshing blend of green tea with a creamy finish, lightly sweetened and served over ice.
Thai Drink Floats
$9.75
Choice of Thai Ice Tea, or Coffee, or Green Tea Served with vanilla ice cream
Fruit Juice
Refreshing Thai-style fruit juices: coconut, lychee, mango, pineapple, pomegranate. Select your favorite tropical flavor.
Roy Roger
Mocktail.
Sparkling Water
$6.00
Effervescent, refreshing water with a lively burst of bubbles.
Hot Tea
$3.50
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
O’Leang (Thai Ice Coffee without Cream)
Strong brewed Thai coffee sweetened without milk.
Cha Yen (Thai Ice Tea with Lime / No Cream)
(Thai Ice Tea with Lime / No Cream)
Shirley Temple
Bottle Water
Pure and refreshing bottled water.
Coconut Rice Pudding
Sweet rice cooked in coconut milk, typically includes a hint of sugar, served as a creamy pudding.
Logan Sticky Rice Coconut Pudding
Smooth and creamy rice pudding topped with longan fruit and vibrant red berries, infused with coconut milk.
Chocolate Cream Pie
$11.72
Served with Grand Marnier Sauce
Fried Banana
$7.95
Golden-fried banana triangles drizzled with chocolate sauce, served with a scoop of creamy vanilla ice cream.
Fried Banana with Vanilla Ice Cream
With one of the ice cream flavor choices listed above
Poached Pear
Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy Grand Manier sauce.
Poached Pear with Vanilla Ice Cream
Fresh Bosc Pear poached in Burgundy, served with Vanilla Ice Cream and homemade Grand Manier sauce.
Cookies Mousse Cake
with Grand Marnier Sauce
Sweet Roti
$6.75+
Pan - fried Roti (flatbread) splashed with condensed milk
Black Sweet Sticky Rice with black bean
Black sweet sticky rice slow cooked with palm sugar, coconut milk, & black bean; topped with creamy coconut milk.
Vanilla Ice Cream
$6.95
Thai Ice Tea, Coconut, Vanilla, Coffee, Green Tea, or Mango
Tapioca pudding with Lychee & Sweet Corn
Tapioca pudding cooked in coconut milk with Lychee and sweet corn.
Tiramisu
with homemade Grand Marnier Sauce
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Roti
$5.95
Pan fried Roti (Asian flat bread)
Sweet Coconut Sticky Rice
Sticky rice cooked with sweet coconut cream.
Sticky Rice
$5.50
Steamed Rice
$3.75
Soft and fluffy white rice, cooked to perfection.
Steamed Rice Noodles
Steamed rice noodles, a simple yet essential side, often accompanied by a light garnish such as fried garlic to enhance its subtle flavors.
Brown Rice
$4.75
Wholesome brown rice to complement your meal.
Peanut Sauce
A harmonious blend of ground peanuts and aromatic spices, this sauce typically includes hints of sweetness and a touch of heat, making it ideal for dipping or drizzling.
Steamed Vegetable
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Fried Egg
Fried egg, choice of sunny side up or Thai omelet.
Extra Chicken
Extra chicken with entree
Steamed Coconut Rice
$6.75
Jasmine rice slowly cooked with coconut milk, typically topped with cashew nuts.
Extra Beef
Extra beef with entree
Extra Crabmeat
$7.75
Extra crabmeat with entree
Extra Pork
Extra pork with entree
Extra Shrimp (4)
Four pieces of shrimp, typically served as an additional item to enhance your dish.
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