Full menu
Calamari Fritti
$19.80
Crispy fried calamari served with a spicy tomato sauce.
Polpo Alla Griglia
$23.10
grilled Mediterranean octopus with lemongrass puree
Eggplant Parmigiana
$17.60
Traditional eggplant Parmigiana, organic eggplant, 24 month aged Parmigiana, fresh mozzarella.
Carpaccio di Manzo
$25.30
venetian-style raw beef tenderloin, housemade aioli, olives, capers, meyer lemon, and arugula
Gnocchi alla Romana
VG | fluffy semolina gnocchi, black truffle sauce, organic butter, parmigiano- reggiano
Side of Bread
$5.50
Serving of homemade bread with a side of olive tapenade dipping sauce
Cozze in Brodo
Steamed Mussles
Polpettine
Pork and beef meatballs braised in tomato sauce.
Charcuterie
chef's choice, ask server for details
Cesare Salad
Caesar Salad | romaine hearts tossed with home-baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing
Insalata Caprese
Caprese Salad | organic heirloom tomatoes, buffalo mozzarella, campania basil, balsamic, olive oil (VG)
Inslata di Pere e Burrata
Asian Pear and Burrata | white wine-poached asian pear, balsamic reduction, imported pugliese burrata (VG)
Insalata Trittata
Chopped Salad I chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber, and pistachio mortadella with red wine vinegar and shaved parmigiano- reggiano
Tricolore
$14.30
Tricolor Salad | mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved parmesan (VG)
Insalata di Parma
Parma Salad | mixed greens, crispy prosciutto di pa rma, candied walnuts, strawberries, asparagus with pomegranate dressing (VG)
Carciofi alla Romana
Artichoke Salad | cured artichokes, extra virgin olive oil, parsley, lemon, sliced tomato (V)
Sicilana
$15.40
Fennel & Orange Salad | crunchy sliced fennel, olives, orange, red onions, lemon (V)
Tagliatelle alla Bolognese
$30.80
traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta
Primo Lasagna
Italian homemade lasagne sheets, veal and pork ragu, béchamel sauce, and parmigiano-reggiano, baked in a wood-fired oven
Bucatini alla Gricia
$31.90
housemade bucatini, guanciale, pecorino romano, cracked pepper, extra virgin olive oil
Picci Toscani con Tartufo Nero
$49.50
homemade rustic spaghettoni tossed with a traditional salsa umbra, sausage, and a touch of cream, scented with fresh, shaved white winter truffles - Market Price
Strozzapreti di Manzo
$35.20
homemade pasta with beef tenderloin, asparagus, cherry tomatoes, wild arugula, white wine garlic sauce finished with shaved parmesan cheese
Linguini con le Vongole
Homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.
Ravioli di Zucca, Ricotta, e Pistacchi
Butternut squash ravioli filled with ricotta cheese and pistachios with brown butter and sage
Gnocchi con Pesto
$28.60
VG | traditional potato gnocchi tossed with our fresh pesto sauce
Risotto- Chef's Choice
$46.20
Traditional saffron risotto - Chef's Choice
Orecchiette con Salsiccia e Broccolini
Primo's orecchiette with homemade sausage, organic broccolini, white wine, garlic, sicilian chili, pecorino romano
Pappardelle con Cinghiale
homemade papardelle tossed with a wild boar ragu sauce
Butter Pene
Penne pasta typically tossed with butter and Parmigiano Reggiano.
Tomatoe Spagetthi
Spaghetti with tomato sauce, enhanced by fresh basil and a sprinkle of parmesan cheese.
Spaghetti al Pomodoro
$24.20
Spaghetti, fresh cherry tomatoes, basil, onions, garlic, extra virgin olive oil
Penne alla Norma
$26.40
penne pasta tossed with eggplant, onions, and spicy tomato sauce, topped with ricotta cheese on top (VG)
Pizza al Tarufo Nero
Mozzarella pizza with truffle sauce -VG
Prosciutto Cotto Pizza
fontina cheese, cooked ham, mozzarella, fresh herbs and tomato sauce
Bianca
white pizza with mozzarella, homemade sausage and brocollini
Arrabbiata
Spicy soppressata calabrese, fresh mozzarella, parmigiano reggiano
Sardenara
tomato sauce, anchovies, black olives, garlic and oregano
Margherita
classic tomato sauce, basil, and mozzarella - VG
Capriccosa
artichokes, mushrooms, and prosciutto
Filetto di Manzo
$52.80
Filet Mignon | pan-seared beef tenderloin served with baby carrots, yukon potato puree, finished with green peppercorn sauce
Branzino con Carciofi
Whole Mediterranean Sea Bass | whole baked mediterranean sea bass with artichokes & escarole
Ossobucco di Agnello
Braised Lamb Shank | slow oven-braised lamb shank served with rich, creamy polenta and asparagus
Braciola di Maiale Tomahawk
Tomahawk Pork Chop | herb-roasted potato, roasted heirloom tomatoes, balsamic reduction
Salmone in Crosta di Pistacchio
$39.60
Salmon with Pistachio Crust | crispy skin salmon crusted with pistachio, served with broccolini & roasted potatoes
Saltimbocca alla Romana
Thin veal topped with prosciutto and sage cooked in white wine butter sauce and served with polenta and veggies
Pollo alla Parmigiana
Chicken Parmesan | lightly pounded chicken breast, breaded and fried, served with broccolini and roasted potatoes
Polla al Mattone
Mary’s Chicken | pan-seared half deboned chicken served with mixed vegetables and roasted potatoes, finished with caper sauce
Panna Cotta
$11.00
Italian custard with berry topping
Profiterol
Sicilian Orange Cake
Pan D'Arancio
Crispy shell filled with gelato and chocolate sauce
Torta di Formaggio
Italian homemade ricotta cheesecake
Chocolate Terrine
Rich chocolate slab with mixed berries & vanilla gelato
Gelato
$9.90
Homemade assorted gelato flavors
Scoop Gelato
$3.30
Gelato: Creamy Italian ice cream typically available in assorted flavors like vanilla, chocolate, and pistachio.
Cannoli
Classic homemade Sicilian cannoli
Affogato
Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.
Soup Special
$13.20
A rotating selection of soups, typically featuring ingredients like seasonal vegetables, herbs, and hearty broths, crafted to highlight the flavors of Italian cuisine.
Bistecca Fiorentina
$159.50
Tuscan-style T-bone steak. Choice of doneness: Blue to Well Done.
Freshly baked bread slices with a crisp crust and soft, airy interior.
Side Carrots
Sautéed carrots with garlic and olive oil, typically includes a hint of herbs.
Side Roasted Potatoes
Roasted potatoes typically seasoned with olive oil, rosemary, garlic, and sea salt.
Side Polenta
$7.15
Cornmeal polenta typically prepared with parmesan and olive oil.
Side Mash Potatoes
$6.60
Mashed potatoes blended with milk, butter, and seasoning, offering a smooth and creamy texture.
Side Asparagus
Sautéed asparagus with garlic and olive oil, typically garnished with a squeeze of fresh lemon.
Side Broccolini
Tender broccolini lightly seasoned and sautéed to perfection.
Side of Balsamic Reduction
House-made balsamic reduction, typically drizzled over salads or roasted vegetables for added flavor.
Side Bolgnese
Ground beef and tomato sauce, typically simmered with onions, garlic, and herbs.
Side of Chocolate Sauce
Rich chocolate sauce, typically crafted with premium cocoa and sweetened for a smooth, velvety texture, ideal for pairing with desserts or as a decadent dip.
Small Tomato Sauce
Made from ripe tomatoes, typically simmered with a blend of herbs and spices.
Large Tomato Sauce
A rich tomato sauce made from ripe tomatoes, typically seasoned with a blend of herbs and spices.
Cake cutting Fee
A fee applied for cutting and serving your cake, typically requested for events where a cake is brought in by guests.
Iced Tea
$3.85
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst-quencher.
Coke
Classic, refreshing carbonated beverage.
Ginger ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Diet Coke
A crisp and refreshing, zero-calorie, sugar-free cola.
Tonic Water
Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
Coke Zero Slim Can
Sugar-free cola with a classic taste, packaged in a slim can.
Shirley Temple
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Soda Water
Effervescent, chilled sparkling beverage.
Topo Chico
$5.22
Effervescent mineral water bottled in glass, offering a refreshing hydration option.
Pellegrino
$8.80
Italian sparkling natural mineral water, known for its gentle bubbles and refreshing taste.
Aqua Panna
Still natural spring water from Tuscany, Italy.
Hot Tea
$4.40
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Cappucino
Espresso with steamed milk and a thick layer of milk foam.
Double Cappucino
$8.25
Double Cappuccino: Two shots of rich espresso combined with equal parts steamed milk and milk foam.
Decaf Americano
Decaffeinated espresso combined with hot water, offering a smooth and robust coffee experience without the caffeine.
Americano
Espresso diluted with hot water, a classic, robust American-style coffee.
Double Americano
Double shot of espresso combined with hot water, providing a robust and intense coffee experience.
Double Decaf Americano
Double shot of decaf espresso mixed with hot water for a smooth, rich coffee experience.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Decaf Espresso
A single shot of decaffeinated, rich espresso typically made with Italian roasted beans, offering a smooth, full-bodied experience without the caffeine.
Double Espresso
$7.70
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
Double Decaf Espresso
Double shot of decaffeinated espresso with a rich crema layer on top.
Decaf Cappucino
Decaf cappuccino: Decaffeinated espresso with steamed milk and a layer of milk foam.
Double Decaf Cappucino
Double decaf cappuccino: Decaffeinated espresso with steamed milk and a layer of frothed milk foam.
Latte
Espresso blended with steamed milk, topped with a layer of milk foam.
Double Latte
Two shots of espresso blended with steamed milk, topped with a light layer of milk foam.
Decaf Latte
Espresso made from decaffeinated beans with steamed milk and a light layer of milk foam.
Double Decaf Latte
Decaf espresso with steamed milk, topped with a layer of milk foam.
Machiatto
$4.95
Espresso topped with a dollop of steamed milk foam.
Double Machiatto
Double Macchiato: Two shots of espresso marked with a dollop of steamed milk foam.
Decaf Machiatto
Decaf Macchiato: Decaffeinated espresso marked with a dollop of steamed milk foam.
Double Decaf Machiatto
Double decaf macchiato: Two shots of decaf espresso marked with a dollop of steamed milk foam.
Meletti Amaro Cafe Coretto
Espresso with a splash of Meletti Amaro, an Italian herbal liqueur, typically includes a hint of anise and other botanicals.
Sambucca Cafe Coretto
Espresso with a splash of sambucca, an Italian anise-flavored liqueur.
Coffee
Smooth, rich espresso with hot water.
Decaf
Decaffeinated espresso combined with hot water for a smooth, rich coffee flavor without the caffeine.
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