Full menu
Crab Cakes
$20.95
Avocado corn salsa & arugula, over brandy pick sauce.
Stuffed Clams
Little neck clams stuffed with pepper, onion, bacon & crab meat in a lemon white wine sauce.
Portobello Leah
$16.95
Grilled portobello mushrooms topped with prosciutto, spinach, roasted peppers, Gorgonzola cheese & honey balsamic glazed.
Cold Antipasto
$23.95
Fresh mozzarella, prosciutto di Parma, soppressata, salami, roasted peppers, artichoke hearts, tomatoes & olives.
Zuppa di Clams or Mussels
$18.95
Choice of white wine garlic sauce or marinara.
Eggplant Crosta
Eggplant Parmesan wrapped in puff pastry over tomato sauce.
Broccoli Rabe & Sausage
Sautéed broccoli rabe, sweet Italian sausage, hot cherry peppers, potatoes, olive oil & garlic.
Fried Artichoke
$17.95
Fried artichoke over chef's choice salad drizzled with chipotle mayo sauce & fresh shaved Parmesan.
Fried Calamari
$21.95
Calamari rings lightly dusted in flour served with marinara sauce.
Capricciosa Salad
$15.95
Arugula, radicchio, sliced tomatoes, fresh mozzarella, shaved Parmesan & croutons in house vinaigrette.
Fresh Salad
Fresh mozzarella, tomatoes, roasted peppers & extra virgin olive oil.
Pappardelle Salad
$13.95
Chopped seasonal organic mix greens, cucumbers, cherry tomatoes, carrots, red onions & feta cheese in a house vinaigrette.
Classic Caesar Salad
$14.95
Romaine, croutons & shaved Parmesan tossed with our homemade Caesar dressing.
Minestrone
$10.95
Pasta E Fagioli
Stracciatella
Linguini Alla Primavera
$25.95
Vegetarian. Sautéed mushrooms & mixed vegetables in extra virgin oil garlic sauce.
Wild Mushrooms Ravioli
$28.95
Vegetarian. White mushrooms ravioli in a sauce of Parmigiano reggiano cream & black truffle oil.
Lobster Ravioli
$32.95
Sautéed baby shrimp, cherry tomato & cherry wine cream sauce topped with baby arugula & fresh crab meat.
Pappardelle Bolognese
$30.95
Homemade pappardelle served with a traditional bolognese sauce & topped with fresh mozzarella.
Pappardelle Chicken Tarantella
Homemade pappardelle pasta with sautéed chicken, portobello mushrooms, prosciutto & roasted peppers in Verde pesto sauce.
Capellini Shrimp & Arugula
$29.95
Sautéed baby shrimp, arugula & grape tomatoes in extra virgin oil garlic sauce.
Fettuccine Al Salmone
$34.95
Homemade fettuccine pasta with sautéed salmon, sun-dried tomatoes & broccoli rabe in a garlic white wine sauce touch tomato & Parmesan cheese.
Orecchiette Alla Nostra
Sautéed Italian sausage, cannellini beans, sun-dried tomatoes & broccoli rabe in a garlic white wine sauce touch tomato & Parmesan cheese.
Shrimp Alla Puttanesca
Sautéed jumbo shrimp, olives, capers, anchovies, onions in a marinara sauce over homemade fettuccine pasta.
Pappardelle Malafemmina
$35.95
Sautéed baby shrimp & lobster tail, mussels, sun-dried tomatoes & arugula in a garlic white wine clam sauce.
Seafood Fra Diavolo
Sautéed calamari, baby shrimp, clams & mussels over linguine.
Rigatoni Vodka
$26.95
Rigatoni mixed in our house-made tomato vodka sauce.
Cheese Ravioli
Homemade beef meatballs in our freshly prepared tomato sauce.
Pappardelle Amatriciana
Homemade pappardelle pasta with tomato sauce, onions & pancetta.
Linguine Clams Sauce
Whole & chopped clams sautéed with olive oil & garlic white wine sauce or red sauce.
Chicken Pasquale
Chicken breast layered with eggplant, ricotta & spinach topped with mozzarella cheese in a lemon white wine sauce.
Chicken Paillard
$27.95
Grilled chicken topped with cucumbers, red onions, tomatoes, orange & feta cheese in a house vinaigrette.
Chicken Scarpariello
Sautéed chicken tenders with Italian sausage, sweet peppers, mushrooms, onions, potatoes & garlic white wine sauce.
Chicken Balsamico
Boneless chicken scaloppine sautéed with sun-dried tomatoes mushrooms & fresh rosemary in a balsamic vinegar sauce.
Chicken Francese
Chicken Francese – Lightly floured and egg-battered chicken breast, pan-seared and finished in a delicate lemon-butter white wine sauce,
Chicken piccata
Tender chicken breast sautéed in a bright lemon-butter sauce with capers, finished with fresh parsley.
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and melted mozzarella,
Chicken Marsala
Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce.
Chicken Truffle
Pan-seared scaloppine of boneless chicken. Mushrooms & spinach with truffle oil cream sauce.
Chicken Cacciatore
Breast of chicken scaloppine sautéed with garlic, mushrooms, onions & sweet peppers in a fresh tomato sauce.
Veal Parmesan
Veal cutlet topped with mozzarella cheese in a marinara sauce served with capellini.
Veal Milanese
Topped with arugula, red onion, cherry tomato, shaved Parmesan & balsamic vinaigrette.
Veal Traditionale
$31.95
Marsala, piccata, Francese.
Veal Juan
Seared veal scaloppine topped with eggplant, prosciutto, tomatoes & mozzarella cheese in a cherry wine sauce over sautéed spinach.
Salmon Dijon
Grilled fillet of atlantic salmon over sautéed spinach & dijon mustard sauce.
Salmon Potato Crust
Pan seared atlantic salmon wrapped in potato crust with citrus white wine lemon sauce.
Fillet of Sole Francese
Sole egg dipped & sautéed in a lemon butter sauce.
Risotto di Mare
Sautéed lobster tail, baby shrimp, scallops, mussels & clams in a marechiara sauce over risotto.
Twin Lobster
$46.95
Broiled lobster tails over broccoli rabe in a lemon butter sauce.
Sole & Shrimp Oreganata
Fillet of sole with 3 jumbo shrimp topped with seasoned bread crumbs over sautéed spinach in lemon white wine sauce.
Shrimp Traditionale
Francese, scampi, Parmesan or Fra Diavolo, served over linguini.
Blackened Snapper
Pan seared fillet of red snapper topped with fresh crabmeat in a beurre blanc chili sauce.
Snapper Livornese
Pan seared fillet of red snapper with sautéed onions, capers, kalamata olives & fresh herbs in a light tomato sauce.
Sizzling Steak
$45.95
Grilled 14 oz ribeye steak served on a sizzle plate topped with sautéed mushrooms & onions.
Filet Mignon Alla Griglia
Grilled petite filet mignon served with sautéed broccoli & french fries.
Pork Chop Murphy
Sautéed with hot cherry peppers, mushrooms, onions, Italian sausage sweet peppers in a light white wine vinegar sauce.
Stuffed Pork Chop Valdostano
$33.95
Pork chop pounded & stuffed with spinach, prosciutto & fresh mozzarella with port wine demi-glace mushrooms sauce.
Spinach
$11.95
Mushrooms
Broccoli Rabe
$12.95
Broccoli
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