Full menu
Romeu e Julieta
$13.99
Cream cheese mousse with guava paste.
Stew of black beans with pork and smoked beef (Feijoada)
$39.00
Served with white rice, collard greens, and orange slices.
Sautéed Branzino with Shrimp (Branzino com Camarão)
$38.00
with butternut squash, and coconut milk.
Sautéed Chicken Breast with Okra (Frango com Quiabo)
$37.00
and polenta.
Grilled Top Sirloin (Picanha na Grelha)
$45.00
Served with rice and Brazilian vinaigrette sauce.
Fresh Acorn Squash Stuffed with Shrimp, (Camarão na Moranga)
hearts of palm, and catupiry cheese.
Brazilian Variety of Savory Pastries (Porção de Mini Salgados Mistos)
$19.00
6 pcs. Variety of savory pastries.
Fried Chicken Croquette (Coxinha de Frango)
$6.50
Crispy pastry filled with shredded chicken.
Beef Empanada (Pastel de Carne)
Tender beef in a flaky pastry.
Cheese Empanada (Pastel de Queijo)
Flaky pastry filled with melted cheese.
Fried Beef Croquette (Kibe)
Crispy pastry filled with beef.
Fried Codfish Croquette (Bolinho De Bacalhau)
Fried cod croquette.
Frozen Chicken w/ cream cheese croquette (Coxinha frango c/ catupiry congelada)
Crispy pastry filled with shredded chicken and cream cheese.
Frozen Cheesebread 8 pieces (Pao de Queijo Congelado)
$15.00
1. Preheat oven to 350 °F 2. Place cheese rolls 1 inch apart on a baking pan 3. Bake for approximately 30 minutes or until golden brown 4. Remove from the oven when the cheese rolls are golden.
Frozen hors d'œuvre 6 bite sized pieces (Porção de mini salgados congelados)
$18.00
Beef empanada, cheese empanada and chicken croquette.
Frozen Beef Croquette (Quibe congelado)
Cheese Bread (Porção Mini Pão de Queijo)
8 pcs. Bite sized cheese bread.
Chicken Croquette with Cream Cheese (Coxinha de Frango com Catupiry)
Fried Chicken, Sausage, and Shrimp (Aperitivo 46)
$23.00
In garlic lemon sauce.
Soup of the Day (Sopa do Dia)
$14.00
Fried Calamari (Lula Frita)
Crispy fried squid rings served to share.
Fried Sausage
Savory sausage, perfect for sharing.
Steak and Onions Appetizer
$26.00
Sauteed Shrimp in Garlic Sauce
$22.00
Succulent shrimp in a rich garlic sauce.
Fried Chicken Pieces with Garlic (Frango à Passarinho)
Crispy fried chicken pieces infused with garlic.
Fried Yucca, onions and Sausage (Linguiça acebolada com Mandioca)
$20.00
Crispy yucca paired with savory onions and spicy Linguiça sausage.
Estrogonofe de Carne
$34.00
Tender beef strips in a creamy, tomato-based sauce with mushrooms and onions.
Bife Parmegiana
Bife Parmegiana – Classic beef cut with melted cheese and rich tomato sauce. Temperature options: Rare to Well Done.
Feijoada
$40.00
Black bean stew with beef, sausage, and pork. Choice of temperature: rare, medium rare, medium, medium well, or well done.
Bitoque
Grilled steak with optional temperatures: rare, medium rare, medium, medium well, or well done. Served with traditional Brazilian accompaniments.
Cheeseburger de Picanha
Cheeseburger with picanha beef. Temperature options: Rare, Medium Rare, Medium, Medium Well, Well Done.
Picanha
$46.00
Top sirloin cap with choice of doneness: rare, medium-rare, medium, medium-well, or well-done.
Bife Acebolado
Caramelized onions, choice of beef temperature: rare to well-done.
Bife A Cavalo
Grilled beef steak topped with a fried egg; choose from rare to well done.
Frango AO Molho de Palmito
Tender chicken breast in a creamy heart of palm sauce, garnished with fresh herbs.
Frango Grelhado
$31.00
Grilled chicken breast seasoned with Brazilian spices, garnished with fresh rosemary.
Frango Parmegiana
$33.00
Frango À Copacabana
Galeto Assado Com Purê de Batata
Tender roasted chicken with creamy mashed potatoes, drizzled with savory gravy.
Franco Com Quiabo
$35.00
Tender chicken with okra, served on a bed of creamy polenta.
Estrogonofe de Frango
$32.00
Salmāo Grelhado e Espinafre
Grilled salmon fillet atop sautéed spinach, garnished with a lemon slice and drizzled with a balsamic reduction.
Camarāo Na Moranga
Creamy shrimp stew with tender shrimp, served in a roasted pumpkin, garnished with fresh herbs.
Bobo de Camarāo
Moqueca de Camarāo
Succulent shrimp simmered in a rich coconut milk and tomato sauce, garnished with fresh herbs.
Camarāo à Paulista
Succulent shrimp sautéed with garlic, accompanied by juicy sausage and garnished with fresh herbs.
Peixe Com Camarāo
Grilled fish fillet topped with sautéed shrimp and garnished with crispy greens.
Peixe Com Camarāo (1)
Bacalhau Assado
30 Minutes for Perfect Baked Bacalhau
Bacalhau Gomes De Sà
Fettuccine Alfredo
$25.00
Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.
Fettuccini Alfredo w/ Shrimp or Chicken
Tender shrimp or chicken in a rich and creamy Alfredo sauce served with fettuccini.
Penne ao sugo
With tomato and basil sauce.
Rigatoni Bolognese (Rigatoni a Bolonhesa)
Tubular pasta in a rich meat sauce.
Quinoa Com Vegetais
Moqueca de Palmito
$28.00
Steak Salad (Salada de Carne Grelhada)
$27.79
Grilled steak served on a bed of fresh greens.
Mesclun Salad (Salada Mista)
$16.99
With mixed greens, tomato, and hearts of palm.
Caesar Salad
$15.99
Iceberg lettuce with Caesar dressing.
Brigaderos Set of 3
Brazilian Chocolate Cake
Rich and moist chocolate cake layered with chocolate sprinkles.
Brazilian Flan
Chocolate Brigadeiro
$6.00
Chocolate Mousse
Rich and creamy chocolate delight, perfect for chocolate lovers
Romeu & Julieta
Creamy cheese paired with a sweet guava paste, drizzled with caramel sauce.
Passion Fruit Mousse
Quindim
A traditional Brazilian dessert featuring a rich, golden coconut custard topped with shredded coconut and drizzled with caramel sauce.
Hearts of Palm
$12.00
Tender and crunchy palm hearts, a delicious side dish.
Toasted Yucca Flour with Eggs (Farofa com ovos)
$10.00
Crunchy yucca flour paired with eggs.
Brazilian Vinaigrette Sauce (Vinagrete)
$7.00
Vinaigrette sauce.
Collard Greens
Southern-style collard greens with a flavorful twist, cooked to perfection
Handmade Mashed Potatoes (Pure de Batatas)
$13.00
Smooth, creamy mashed potatoes.
Julienne Vegetables
Fresh mix of julienne-cut vegetables.
French Fries
Crisp and golden potato sticks served as a side dish.
Fried Sausage (Linguiça Frita)
Sautéed Brazilian sausage with caramelized onions, garnished with fresh herbs, served alongside slices of bread.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Spinach
Fresh spinach leaves.
Rice (Arroz)
$9.00
Beans (Feijão)
Traditional Brazilian-style beans.
Guarana
$4.00
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: