Full menu
Cortadillo
$3.50
Tender sponge cake topped with creamy icing and colorful sprinkles.
Tarta de Queso / Cheesecake
Creamy cheesecake with a smooth texture, set on a rich, crumbly crust.
Orejas
Crispy, heart-shaped puff pastry with a caramelized sugar coating.
Estrella / Star
A star-shaped sweet bread with a golden-brown crust, featuring a soft, airy interior.
Flor de Queso
Soft, sweet pastry filled with creamy cheese, featuring a lightly golden exterior and a sugar-dusted finish.
Quesadilla Salvadoreña
A sweet, dense Salvadoran cake topped with sesame seeds, offering a rich and moist texture.
Almohadas
Flaky pastry filled with sweet guava paste, featuring a golden, crispy crust and delicate slits on top.
Cuernito
Horn-shaped puff pastry, typically buttery and flaky, commonly enjoyed as a sweet treat in Latin-American cuisine.
Pudín / Pudding
A moist bread pudding with a golden crust, featuring a blend of sweet spices and raisins.
Pan de Café / Coffee Bread
Soft, sweet bread infused with coffee flavor, featuring a light, airy texture and a hint of chocolate chips throughout.
Niño envuelto
$2.50
A rolled sponge cake filled with sweet strawberry jam, coated with a layer of granulated sugar.
Empanada de piña
Golden pastry filled with sweet pineapple filling, offering a balance of flaky crust and fruity center.
Elote de Azúcar / Sugar Corn
$1.25
Sweet corn-shaped pastry dusted with sugar, offering a soft and tender texture.
Concha de de chocolate
Sweet bread topped with a chocolate-flavored, crunchy sugar crust.
Diablito
Swirled sweet bread with a vibrant red filling, showcasing a soft and fluffy texture.
Borrego
Soft, sweet bread with a cracked sugar crust, offering a light and airy texture.
Galletas de Chispas de Colores / Colorful Sprinkle Cookies
Soft cookies adorned with vibrant, colorful sprinkles, offering a delightful visual and textural contrast.
Pastelillo / Muffin
A soft, golden-brown muffin with a light, airy texture and subtle sweetness, perfect for a simple treat.
Rebanada de Mantequilla / Slice of Butter
A thick slice of bread generously coated with creamy butter and a dusting of sugar.
Bizcocho / Poundcake
Moist and dense pound cake with a golden-brown crust, offering a classic and simple sweet treat.
Cemita Salvadoreña
Soft, sweet bread topped with sesame seeds and a touch of cinnamon.
Pan de zanahoria
Moist carrot bread topped with a smooth layer of icing and a decorative marzipan carrot.
Pan de nuez
Soft, sweet bread topped with crunchy pecans, offering a delightful nutty texture.
Caracol
Swirled sweet bread with a sugar-dusted top, featuring vibrant pink and golden hues.
Galletas de Chispas de Chocolate / Chocolate Chip Cookies
Soft, buttery cookies generously studded with semi-sweet chocolate chips.
Concha Rosa
Soft, sweet bread topped with a crunchy, pink sugar shell, featuring a distinctive shell-like pattern.
Brocas
A twisted pastry coated in sugar, featuring a blend of pink and natural hues, offering a sweet and simple treat.
Magdalena / Madeleine
A soft, buttery sponge cake with a hint of lemon and scattered raisins, baked to a golden brown.
Puro Relleno
A sweet pastry filled with creamy custard, dusted with powdered sugar.
Cema de trigo
Soft and fluffy wheat bread roll, lightly dusted with flour, offering a simple and wholesome taste.
Cuernito de azúcar
A soft, sugar-dusted pastry with a golden-brown crust, featuring a subtly sweet flavor and a light, airy texture typical of Latin-American pan dulce.
Ojo de Pancha
Soft, round sweet bread rolls topped with a light dusting of sugar.
Polvorón tricolor
A crumbly cookie featuring three sections: vanilla, chocolate, and strawberry flavors, showcasing a blend of colors and textures.
Rollo de Canela / Cinnamon Roll
Swirled with cinnamon and topped with a sweet glaze, these rolls offer a soft, fluffy texture with a hint of spice.
Banderita de piña
Delicate pastry filled with sweet pineapple, featuring a flaky, golden crust and a sugary coating.
Bisquet
Soft, golden-brown sweet bread with a tender, flaky texture, ideal for pairing with coffee or tea.
Empanada de Calabaza
Sweet pumpkin filling encased in a golden, flaky pastry.
Galleta Amarilla / Yellow Cookie
A soft, crumbly yellow cookie with a vibrant hue and subtly sweet flavor, typical of Latin American pan dulce traditions.
Campechana
A layered, flaky pastry dusted with sugar, offering a light and airy texture typical of Latin American pan dulce traditions.
Manos de Oso / Bear Claw
Flaky pastry filled with sweet almond paste, topped with sliced almonds.
Nuez / Nut
Sweet, golden pastries with a nutty flavor, featuring a soft, crumbly texture and a sugar-dusted exterior.
Polvorón
A crumbly, soft cookie with a delicate texture, typically made from flour, sugar, and butter, offering a subtle sweetness.
Casuela
Soft, sweet bread with a creamy, custard-like filling, offering a delightful balance of textures and flavors.
Costilla
Golden-brown sweet bread with a soft, fluffy interior, topped with sesame seeds.
Elote Amarillo / Yellow Corn
Sweet yellow corn with a golden hue, showcasing a rustic texture.
Galleta Rosita / Pink Cookie
Crumbly pink cookie with a soft texture and subtle sweetness.
Bigote
A sweet bread with a soft, fluffy texture and a light dusting of sugar, shaped like a mustache.
Cacahuate / Peanut
Two peanut-flavored pastries with a textured, golden-brown shell and a creamy filling.
Galleta de cacahuate
Peanut cookie featuring a crumbly texture and rich peanut flavor, typical of Latin-American pan dulce.
Puerquito
A molasses-flavored, pig-shaped sweet bread with a soft, chewy texture, typical of Latin-American pan dulce.
Cuernito Guatemala
A soft, crescent-shaped pastry with a golden-brown crust, featuring a vibrant pink sugar layer inside.
Concha Amarilla
A sweet, soft bread with a yellow sugar crust featuring a shell-like pattern.
Empanada de Crema
A sweet pastry filled with creamy custard, featuring a golden, sugar-dusted crust.
Banderita de fresa
Flaky pastry filled with sweet strawberry jam, featuring a golden-brown crust with decorative cutouts.
Pañuelo
A flaky pastry filled with sweet fruit preserves, topped with a sprinkle of sugar.
Elote Amarillo
Sweet corn bread shaped like a corn cob, featuring a golden crust and soft interior.
Cacahuates
Delicate peanut-flavored pastries with a golden, textured exterior, offering a subtle nutty taste.
Cema de ajonjolí
Soft, sweet bread roll topped with sesame seeds.
Concha
Soft, sweet bread topped with a crunchy, sugary shell, featuring a distinctive shell-like pattern.
Novia
Delicate, spiral-shaped sweet bread dusted with sugar, showcasing a soft, airy interior and a lightly golden crust.
Bolillo 3x$1.00
$1.00
Soft, golden rolls with a slightly crisp crust, perfect for sandwiches or as a side. Three rolls per serving.
Bolillo con Chile / Bolillo with Chili
Savory stuffed bolillo filled with a spicy chili mixture, encased in a golden-brown crust.
Jaritos
Assorted fruit-flavored sodas including lime, pineapple, tamarind, guava, and mandarin, each offering a distinct and vibrant taste.
Lechita
Creamy ultra-pasteurized Vitamin D milk, perfect for a nutritious boost.
Coke
$2.00
The cold, refreshing, sparkling classic that America loves.
Reduced fat milk
Creamy reduced fat milk enriched with vitamins A and D, offering 42% less fat than regular milk. Ultra-pasteurized for extended freshness.
Leche de chocolate
Creamy chocolate milk with a rich cocoa flavor, made with low-fat milk and enriched with vitamins.
Orange juice
Freshly squeezed orange juice made from ripe oranges, offering a natural citrus flavor.
Gatorade
Electrolyte-rich sports drink available in various flavors, designed to replenish hydration and energy during physical activity.
Leche / Milk
$6.00
Creamy, fresh milk enriched with Vitamin D, perfect for pairing with any meal or for a refreshing drink on its own.
Coka de botella
Pastelito de 3 Leches
$4.00
A sponge cake soaked in three types of milk, topped with whipped cream and glazed strawberries.
Flan
Rich and creamy caramel custard with a smooth texture and a hint of vanilla.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: