Full menu
Campanelle Special
$30.00
Artisan Bell Shape pasta, Beef Cheek, Fennel Sausage, Cherry tomato in pink vodka sauce topped w Burrata Cheese.
Artichokes Special (VEGAN)
$24.00
Artichokes with whole stem on, garlic and Extra Vergin Olive oil topped with fresh Basil and Parseley.
Spaghetti Vongole ( Clams )
$28.00
Spaghetti Clams, Confit Cherry Tomato, Garlic , Extra Virgin olive oil and Italian parsley.
Gnocchi Special
$31.00
Potato Dumplings, Fennel Sausage, Porcini Mushroom, Truffle oil, Parmesan reduction sauce.
Linguine Nero
$39.00
Squid Ink Pasta, Caledonian Prawns Head On, Manila Clams, Black Mussels, fresh Scallops, cherry tomato, Calabrian chili pepper.
Burratina
$21.00
Organic heirloom tomato and imported burrata.
Fiore di Zucca
$23.00
Squash blossom, ricotta, provola, salame, IPA tempura.
Antipasto di Mare
$22.00
Octopus, calamari, shrimp, fennel and frisee.
Polpette
Two traditional Sunday meatballs in marinara sauce.
Burrata Special with Truffle
$26.00
Burrata Cheese, Heirloom Tomato, Truffle Mushroom Confit , Arugula and Balsamic reduction
Zuppa (VEGAN)
$18.00
Minestrone Soup
Calamari
Lightly fried calamari and castelvetrano olives.
Mozzarella Roll Special
$27.00
Mozzarella roll special: Breaded and fried mozzarella sticks, typically served with marinara sauce.
Arancini
Yukon potato croquette and neapolitan risotto ball.
Salumi e Mozzarella Bar
$34.00
Your Selection of 3 Meats and 3 Types of Cheese. Click Me for Options.
Arucola
$16.00
Orange, fennel, goat cheese, dates, citrus dressing.
Gio Chopped Salad
$20.00
Cucumber, tomato, tuna conserva, olives, croûtons provolone, vinagrette.
Crescione
$17.00
Yellow beets, Arugula, avocado, Gorgonzola and walnuts and balsamic.
Cesar
Because, why not?
Casa (VEGAN)
Garden greens, strawberries and house dressing.
Calzone Napoletano
$25.00
Ricotta, mozzarella, salame and parmigiano.
Contadina
Pomodoro sauce, mozzarella house fennel sausage with mixed mushrooms.
Sofia
Cherry tomato, pancetta, provola affumicata, arugula, parmigiano
Burrata e Carciofi
Burrata, mozzarella, artichokes, cherry tomato and basil.
Kids CHEESE Pizza
Classic cheese pizza - always a safe bet
Vegetariana
Pomodoro sauce, mozzarella grilled zucchini, artichoke, roasted pepper.
Salciccia e Friarielli
Mozzarella, house-made fennel sausage, rapini.
Tartufata Pizza Bianca
Truffle cream, fior di latte, mushrooms, and stracciatella di bufala cheese topped with rocket on a traditional Napoletana-style pizza.
Vegana
Pomodoro sauce, vegan mozzarella, basil, EVO Oil.
Piccante
Pomodoro sauce, mozzarella, sopressata, calabrian peppers.
Margherita
Authentic Neapolitan style pizza (Pomodoro sauce, mozzarella and basil, EVO Oil. )
Gnocchi alla Sorrentina
$29.00
Potato dumpling, tomato sauce and smoked provola.
Lobster Ravioli
$38.00
Homemade Ravioli stuffed with lobster tail, ricotta, parmesan, in a very spicy cherry tomato sauce.
Pasta Mare
Large linguini , calamari, clams, mussels, shrimp in light tomato.
Lasagna Della Nonna
Homemade Beef Lasagna
Fettuccine Bolognese
Fettuccine, 100% grass fed beef, marinara sauce, rosemary, parmigiano
Parpardelle con il Ragu D'Agnello
Cabernet infused pasta with slow braised lamb ragout.
Ravioli Melanzana
Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.
Spaghetti Meatballs
Spaghetti with fresh pomodoro sauce and homemade meatballs.
Cavatelli Al Peperoncino
Artisan pasta shell, house made fennel sausage, rapini and chili pepper.
Campanelle Pesto
fresh bell shaped pasta with homemade pesto, cherry tomatoes, roasted pine nuts, topped with burrata cheese
Bistecca
$40.00
10oz Rib-Eye steak, mushroom sauce, roasted potato and broccoli rabe.
Cioppino di Positano
salmon, scallops, shrimp, mussels, clams, calamari in guazzetto (tomato broth) with black garlic crostini
Salmone allo Zafferano
Salmon ,asparagus, cherry tomatoes, and garlic in a saffron light cream sauce with a side of fingerling potatoes and artichokes.
Pollo Capri
$33.00
Breaded double breasted chicken, eggplant, pomodoro sauce and mozzarella and side of penne pasta.
Pollo Al Marsala
chicken breast, mushrooms, marsala cream sauce
Gnocchi Campagnola
Potato Dumpling , Porcini Mushroom, Artichokes, Extra VIrgin Olive Oil, Tomato Paste and Italian Herbs.
Campanelle Puttanesca
Bell Shaped Pasta, Cherry Tomato, Capers, Black Olives and Calabrian Chili Peppers.
Penne Arrabbiata
Penne Pasta, Tomato sauce, Garlic, Shallots, Neapolitan Chili Peppers and topped with Vegan Cheese.
Asparagi Saltati (VEGAN)
Artichoke with EVOO, garlic and parsley.
Cavolfiore Al Forno
Roasted Heirloom Cauliflower, Capers, Fresno Hot Peppera and Extra Virgin Olive Oil.
Patate (VEGAN)
$11.00
Roasted Yukon potato.
Olive Misti
Mixed green and black olives, typically marinated with citrus, herbs, and spices.
Peperoncini Verdi (VEGAN)
$15.00
Sautéed shishito peppers and cherry tomatoes.
Funghi e Pancetta
Mushroom and pancetta tesa.
Cannoli
$14.00
House Made Ricotta Cannoli
Pistacchio Cake
Pistachio-infused cake layered with creamy filling, garnished with crushed pistachios and a light dusting of powdered sugar.
Tiramisu
Mascarpone, coffee and chocolate.
Limoncello Cake
Mascarpone, Lemon, White Chocolate
Nutella Cheesecake
Hazelnut Chocolate Lovers
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