Full menu
Toryofu Mezamen
$23.00
Broth-less ramen with ground pork, parmesan cheese, sesame cream sauce, truffle oil, corn, scallion, crispy onion, and poached egg
Shime Saba
$19.00
Cured mackerel, lightly pickleed in salt and rice vinegar. Bright, tangy, and rich in flavor, Served with pickled onion, scallion and wasabi.
Atsuyaki Tamago
$10.00
Japanese rolled omelet
Tsukune
$11.00
Japanese chicken meatball with teriyaki sauce
Karaage
$13.00
Fried chicken with spicy mayo.
Spicy Tuna Taco
$15.00
Spicy ground tuna served with fried gyoza skin, scallion, and spicy mayo.
Crab Cream Croquette
Crab meat croquettes with Japanese tartar sauce
Sesame Cucumber
$8.00
Fresh cucumber with salt and sesame oil.
Sweet Potato Tempura
Battered purple potato with yuzu salt.
Soboku Salad
$14.00
Mixed green, shredded cabbage, watermelon radish, cherry tomato and dried seaweed with wasabi dressing and mayo.
Salmon Capaccio
Raw salmon with scallion and yuzu soy dressing
Takoyaki
$12.00
Battered octopus balls with dried seaweed and bonito flakes.
Kibinago Fry
Fried silver-striped round herring with mayo.
Geso Karaage
Fried squid leg with mayo.
Shishito Pepper
Blistered Shishito peppers with yuzu salt
Avocado Crispy Taco
Crispy taco shells topped with creamy avocado, drizzled with a savory sauce, and garnished with thin chili threads.
Kaki Fry
$17.00
Fried oysters served with Japanese tartar sauce
Edamame
Steamed edamame pods with salt.
Garlic Butter Edamame
Edamame pods sautéed in soy garlic butter.
Hambagu Curry
$22.00
Japanese ground beef steak served with curry over rice
Ebi Fry Curry
$21.00
Breaded fried shrimp.
Slice Beef Curry
Sliced beef served with curry over rice
Karaage Curry
$20.00
Fried chicken.
Kurobuta Sausage Curry
$18.00
Berkshire pork sausage.
Spicy Sausage Curry
Spicy berkshire pork sausage served with curry over rice
Tori Katsu Curry
Chicken cutlet.
Kurobuta Katsu Curry
Berkshire pork loin cutlet.
Gyudon
Sliced beef, onion, and scallion simmered in a sweet and savory broth served with poached egg.
Salmon Don
Marinated raw salmon, nori, scallion, served with soy sauce and wasabi
Spicy Maguro Don
Spicy ground tuna with soy sauce and wasabi.
Katsudon - Ebi Fry
Breaded fried shrimp, egg, onion and scallion simmered in a sweet and savory broth
Buta Kimchi Don
Sliced pork, kimchi, onion, scallion with house spicy sauce.
Spicy Karaage Don
Fried chicken, red onion with spicy and sour sauce.
Soboro Don
Sautéed ground pork over rice with teriyaki sauce, Japanese mayo, scallions, sesame seeds and poached egg
Oyakodon
Chicken, egg, onion, scallion simmered in a sweet and savory broth.
Karaage Don
Fried chicken, scallion, sesame with spicy soy mayo.
Katsudon - Chicken
Chicken cutlet, egg, onion and scallion simmered in a sweet and savory broth
Katsudon - Pork
Berkshire pork cutlet, egg, onion and scallion simmered in a sweet and savory broth
Saba Teishoku
$24.00
Salt grilled mackerel/ grilled mackerel in teriyaki sauce served with rice, miso soup and salad
Salmon Teishoku
Salt grilled salmon/ grilled salmon in teriyaki sauce served with rice, miso soup and salad
Ebi Fry Teishoku
Hamachi Kama Teishoku
Deep-fried yellowtail collar served with house soy sauce
Karaage Teishoku
Aji Fry Teishoku
Breaded fried horse mackerel.
Kurobuta Katsu Teishoku
Tori Katsu Teishoku
Hambugu burger
Japanese ground beef steak, cheese, caramelized onion, crunch onion with barbeque mayo served with tater tots
Ebi katsu burger
Breaded fried shrimp, shredded cabbage with japanese tartar and sweet and sour sauce.
Aji Fry Burger
Breaded fried horse mackerel, shredded cabbage, cheese with japanese tartar sauce.
Tori katsu burger
Chicken cutlet, shredded cabbage with katsu mayo and mustard.
Kurobuta katsu burger
Berkshire pork loin cutlet, shredded cabbage with katsu mayo and mustard.
Curry sauce
$8.50
Japanese curry sauce, a rich and thick sauce typically includes a blend of spices and may contain vegetables, served as a complement to various dishes.
Tater tots
Crispy golden tots, perfect for dipping. A comforting classic side dish.
Rice
$4.50
Steamed white rice, a simple and versatile side dish.
Spicy Oil
$2.00
A blend of chili oil and signature seasonings, typically used to add a spicy kick to various dishes.
katsu sauce
Katsu sauce is a Japanese BBQ sauce, typically tangy and rich, used to complement dishes like chicken katsu.
Spicy Mayo
A blend of mayonnaise with a mix of spices and chili for a creamy yet tangy kick, commonly paired with sushi or tempura.
Ramen noodle
Japanese Mayo
A creamy sauce, often made with a base of egg yolks and vinegar or lemon juice, tailored to enhance a variety of dishes with its rich flavor.
Wasabi Dressing
A condiment typically made with grated wasabi root, combined with ingredients such as soy sauce and vinegar, to create a sharp and pungent flavor.
Sesame Dressing
A blend of toasted sesame seeds typically includes oil and possibly hints of ginger, tailored for enhancing salads and other dishes.
Tartar Sauce
$3.00
Tartar sauce in Japanese cuisine typically includes mayonnaise, finely chopped vegetables such as pickles, and sometimes a hint of citrus for added zest.
Miso soup
Savory broth with miso paste, tofu, and seaweed.
Poached Egg
Gently poached egg, often served with a slightly runny yolk, embracing the simplicity of Japanese side dishes.
Yuzu soda
$7.00
A carbonated beverage infused with the distinct citrus taste of yuzu, offering a refreshing and tangy experience.
Calpico soda
Light and refreshing Japanese soft drink with a unique, mildly tangy flavor.
Plum soda
Carbonated soft drink infused with the subtly sweet and tangy essence of Japanese plum, offering a unique and refreshing flavor.
Iced green tea
$6.00
Unsweetened green tea with a refreshing, natural flavor.
Seltzer
$5.00
Carbonated water offering a refreshing and clean taste, typically sodium-free.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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