Full menu
Roti Canai
$7.45
Flaky Malaysian flatbread, typically served with a side of curry dipping sauce, offering a delightful combination of textures and flavors.
Grilled Satay Beef
$15.95
Grilled beef skewers typically feature marinated slices in a nutty satay sauce, offering a savory and aromatic snack.
Grilled Satay Chicken
Grilled chicken skewers, typically marinated, served with a rich peanut satay sauce.
Fried Wontons
$12.45
Crispy fried wontons typically filled with pork, accompanied by a sweet and sour dipping sauce.
Curry Laksa W.yang Tau Fu(Homemade)
$16.95
Thick egg noodles and rice vermicelli in a coconut curry soup with homemade stuffed tofu, typically featuring chicken, shrimp, and vegetables.
Grilled Satay Tofu
$13.50
Baby Oyster Omelet
$18.45
Omelet featuring tender baby oysters, typically combined with eggs to create a savory snack.
Ipoh Bean Sprouts
$13.45
Scalded bean sprouts in a chef's special sauce, inspired by traditional Ipoh flavors.
Thai Style Vegetable Roll
$11.95
Crispy spring roll typically filled with cabbage, carrots, and other seasonal vegetables, offering a classic snack option.
Crispy Fried Scallop
$12.95
Curry Laksa With Yang Tau Fu
$17.95
Yellow noodles and rice vermicelli in a spicy coconut curry broth, typically featuring tofu, vegetables, and assorted fish cakes.
Ipoh Curry Chicken Rice
Chicken simmered in a fragrant curry sauce with potatoes, served with rice, inspired by the flavors of Ipoh, a city in Malaysia known for its unique culinary style.
Coconut Rice
$13.00
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Rd4.ipoh Hainanese Chicken Rice
$15.45
Steamed chicken served over chicken-flavored rice, typically accompanied by ginger-ginger sauce and chili sauce, reflecting the traditional Hainanese style.
Rd3.ipoh Curry Beef Stew Over Rice
$17.45
Beef stewed in Ipoh-style curry, served over rice. Typically includes aromatic spices and tender beef in a rich curry sauce.
Rd2.thai Style Basil Mincel Pork
$16.45
Pork with eggplant, infused with Thai basil essence.
Rd2.thai Style Eggplant Over Rice
Roasted eggplant sautéed in Thai sauce with garlic, chili, green onions, red and green peppers, and basil leaves over rice.
Rd7.belacan Shrimp W. Okra Over Rice
Shrimp with belacan (a Malaysian-style shrimp paste) and a mix of eggplant, okra, and string bean over rice.
Rd3.ipoh Curry Chicken Rice
Chicken pieces in a rich curry sauce, served over rice, typically featuring aromatic spices and coconut milk, inspired by Ipoh-style preparation.
Rd4.ipoh Hainanese Chicken Drum Stick Over Rice
Steamed chicken drumstick served over rice infused with chicken stock, typically complemented by ginger and garlic, offering a classic Hainanese-style experience.
Rd5.salt & Pepper Pork Chop Over Rice
Deep-fried pork chop seasoned with salt and pepper, accompanied by jalapeños and green onions over rice.
Rd11.ipoh Pork Chop Over Rice
Deep-fried pork chop served over rice, inspired by the Ipoh style, which typically includes a savory sauce and aromatic spices.
Rd7.belacan Shrimp W. String Bean Over Rice
Shrimp and string beans sautéed in belacan sauce, served over rice.
Rd10.ipoh Sweet & Sour Pork Over Rice
Deep-fried pork pieces with pineapple, bell peppers, and onions in a sweet and sour sauce, served over rice.
Rd8.kang Kung Belancan Chicken Over Rice
Stir-fried chicken with kang kung (water spinach) and belacan (shrimp paste) served over rice.
Rd9.ipoh Green Curry Over Rice
Green curry over rice with choice of protein or mixed vegetables. Options include pork, seafood, beef, shrimp, chicken, and assorted combinations.
Rd14.nasi Lemak
$14.95
Fragrant rice dish with choice of white or oil rice. Classic Chinese specialty.
Braised Fish Head With Eggplant Rice
Braised fish head paired with tender eggplant and rice, often accompanied by ginger, scallions, and aromatic Chinese spices for a rich and savory experience.
Rd12.broccoli Chicken Rice
Tender chicken and crisp broccoli florets stir-fried with jasmine rice, typically accompanied by vibrant vegetables and a savory sauce.
Ginger Pork Over Rice
Ginger-infused rice bowl with choice of meat: pork, chicken, or beef.
Rd6.ginger Beef Over Rice
Stir-fried beef with ginger sauce, typically accompanied by onions and bell peppers, served over rice.
Rd6.ginger Chicken Over Rice
Sliced chicken with fresh ginger and young ginger root, served over rice, typically accompanied by snow peas, bamboo shoots, and sweet red pepper in a ginger-infused sauce.
Belancan W. Eggplant Shrimp Over Rice
Stir-fried shrimp and Chinese eggplant in belancan sauce over rice, offering a savory blend of flavors typical in Chinese cuisine.
Rd12.broccoli Pork Over Rice
Stir-fried pork slices and broccoli florets in a savory brown sauce, served over steamed rice.
Rd13.ipoh Mango Rice
Rd12.broccoli Beef Rice
Stir-fried tender beef and fresh broccoli served over fragrant rice, typically enhanced with a light brown sauce.
Rd12.broccoli Shrimp Rice
Stir-fried shrimp and broccoli with jasmine rice, typically featuring carrots, onions, and a savory soy-based sauce.
Rd15.ipoh Curry Combination Over Rice
A combination of chicken, BBQ pork, shrimp, and vegetables in a curry sauce served over rice, inspired by the flavors of Ipoh.
Rd1.yellow Wine Chicken Over Rice
$16.50
Chicken cooked in yellow wine, served over rice, typically accompanied by vegetables for a savory blend of flavors.
Fr4.ipoh Fried Rice
$13.95
Choice of pork, beef, chicken, mixed vegetables, shrimp, or seafood.
Fr4.mamafried Rice
Stir-fried rice with egg, onions, peas, and carrots.
Fr3.ipoh Basil Fried Rice
Stir-fried rice with basil, corn, string beans, carrots, broccoli, and egg, typically accompanied by chicken, shrimp, and jalapeño for a spicy kick.
Fr1.pineapple Fried Rice
Stir-fried rice with pineapple, egg, and onions, typically featuring chicken, shrimp, peas, and carrots.
Fr2.ipoh Belacan Fried Rice
Fried rice with belacan sauce, chicken, prawns, and mixed vegetables.
Br4.bake Curry Beef Shank Rice
Baked rice with curry-seasoned beef shank, typically accompanied by potatoes and carrots, infused with savory curry spices.
Br3.bake Curry Chicken Rice
Curry rice with choice of chicken or beef shank.
Br1.bake Thai Style Basil Minced Pork W. Shrimp Rice
Minced pork or beef with shrimp, Thai basil, baked over rice.
Ns1.yellow Wine Chicken Rice Noodle Soup
Yellow wine chicken rice noodle soup: Tender chicken and rice noodles in a broth typically enhanced with Chinese yellow wine, offering a subtle depth of flavor.
Beef Chow Fun
Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
Ipoh Char Kueh Teow
Stir-fried flat rice noodles with shrimp, Chinese sausage, fish cake, bean sprouts, chives, and egg, seasoned with soy sauce.
Mee Siam
Stir-fried rice vermicelli with tofu, chicken, shrimp, egg, and bean sprouts in a spicy Thai chili sauce, garnished with ground peanuts.
Pad See Ew
Stir-fried flat rice noodles with egg, Chinese broccoli, and a savory dark sweet soy sauce.
Indian Mee Goreng
Stir-fried noodles with shrimp, egg, ground peanuts, and bean sprouts in a mildly spicy sauce.
Malaysian Style Chow Fun
Stir-fried rice noodles with shrimp, BBQ pork, and bean sprouts, typically seasoned with a light curry sauce.
Lpoh Fried Pearl Noodle
Stir-fried pearl noodles typically feature shrimp, chicken, egg, scallions, and bean sprouts, creating a harmonious blend of textures and flavors.
Pad Thai
Stir-fried rice noodles with chicken, shrimp, egg, tofu, and bean sprouts, topped with crushed peanuts and a tangy tamarind sauce.
W3.seafood Wat Dan Hor
Flat rice noodles stir-fried with prawns, calamari, and fish fillet, topped with a silky egg gravy, typically featuring bok choy, bean shoots, onions, and shiitake mushrooms.
W6.chicken Wat Dan Hor
Tender chicken and smooth egg noodles in a savory broth, complemented by fresh vegetables for a classic Chinese noodle soup experience.
W7.house Special Wat Dan Hor
Stir-fried flat rice noodles with chicken, shrimp, and pork, typically combined with vegetables and a light soy sauce.
W4.shrimp Wat Dan Hor
Smooth egg noodles in a silky egg sauce with shrimp, typically complemented by vegetables and aromatics.
W5.pork Wat Dan Hor
Silky egg noodles with tender pork in a smooth, rich broth, typically accompanied by a medley of vegetables for a harmonious blend of flavors.
W2.beef Wat Dan Hor
Stir-fried flat rice noodles with beef and a silky egg-based sauce, complemented by vegetables like bok choy and bean sprouts.
W1.clam And Seafood Wat Dan Hor
Clam and seafood wat dan hor features flat rice noodles stir-fried in a silky egg gravy, typically including shrimp, squid, and assorted vegetables.
Ab6.house Special W. Sour Cabbage Mee Fun
Thin rice noodles in a broth with sour cabbage, featuring chicken, shrimp, pork, egg, and imitation crab meat.
Ab5.beef W. Sour Cabbage Mee Fun
Thin rice noodles in a tangy pickled cabbage broth with sliced beef, complemented by baby bok choy and green onions.
Ab3.pork W. Sour Cabbage Mee Fun
Thin rice noodles in a savory broth with pork and sour cabbage, typically accompanied by pickled mustard greens and assorted vegetables.
Ab4.clam & Seafood W. Sour Cabbage Mee Fun
Thin rice noodles in a clear broth with pickled sour cabbage, clams, shrimp, and squid, offering a blend of seafood flavors typically found in Chinese noodle soups.
Ab1.fish Head W. Sour Cabbage Mee Fun
Rice noodle soup featuring fish head and sour cabbage, typically accompanied by thin rice noodles, creating a harmonious blend of flavors in a clear broth.
Ab2.clam W. Sour Cabbage Mee Fun
Thin rice noodles in a sour cabbage broth, featuring clams and typically accompanied by pickled mustard greens, creating a savory noodle soup experience.
Aa8.shredded Chicken & Shrimp Ho Fun
Shredded chicken and shrimp stir-fried with flat rice noodles, typically featuring bean sprouts, green onions, and a hint of dark soy sauce.
Aa3.pork Noodle Soup
Thin rice noodles in a savory broth, typically featuring tender pork slices, fresh vegetables, and aromatic herbs.
Aa4.beef Noodlesoup
Flat rice noodles in a savory beef broth, typically accompanied by fresh vegetables and aromatic herbs.
Aa9.ipoh Pan Mee
Hand-pulled flat noodles in a savory broth, typically featuring ingredients like minced pork, anchovies, and leafy greens, offering a comforting and hearty soup experience.
Aa5.fish Head Noodle Soup
Fish head noodle soup: Delicate rice noodles in a savory broth, typically featuring fish head pieces, complemented by vegetables and aromatic herbs.
Aa6.clam Noodle Soup
Clam noodle soup features flat rice noodles in a savory broth, typically with tender clams, fresh vegetables, and aromatic herbs.
Aa7.seafood Noodle Soup
Hand-pulled noodles with sliced white fish, scallop, shrimp, and vegetables in a savory chicken broth.
Aa10.hainanese Chicken Noodle Soup
Tender chicken pieces and flat rice noodles in a light chicken broth, typically garnished with scallions and bean sprouts.
Aa2.ox-Tail Noodle Soup
Slow-cooked oxtail in a savory broth with flat rice noodles, typically accompanied by aromatic herbs and spices, creating a comforting noodle soup experience.
Aa1.clam & Seafood Noodle Soup
Clam and seafood noodle soup features flat rice noodles in a savory broth with a mix of clams and assorted seafood, typically including vegetables and aromatic herbs.
Ac3.beef Tom Yum Rice Noodles
Tender beef slices in a spicy and sour tom yum broth, typically featuring rice noodles, lemongrass, chili paste, and aromatic herbs.
Ac4.clam Tom Yum Rice Noodles
$18.95
Rice noodles with clams in a spicy and sour tom yum broth, typically featuring lemongrass, chili paste, and fresh herbs.
Ac5.pork Tom Yum Rice Noodles
Rice noodles with pork in a spicy and sour tom yum broth, typically featuring lemongrass, chili paste, and fresh herbs.
Ac1.clam & Seafood Tom Yun Rice Noodle
Rice noodles in a spicy and sour lemongrass broth with clams, shrimp, squid, and vegetables.
Ac2.fish Head Tom Yun Rice Noodle
Rice noodles in a spicy and sour tom yum broth with fish head, typically featuring lemongrass, chili paste, and fresh herbs.
Ad6.house Special Prawn Noodle Soup
Home-made noodles in a rich seafood broth, typically featuring prawns, Chinese cabbage, onions, carrots, and black pepper.
Ad3.fish Head Prawn Noodle Soup
Noodle soup featuring fish head and prawns, typically includes vegetables and a light broth.
Ad4.clam Prawn Noodle Soup
Noodles with clams and prawns in a savory broth, typically featuring vegetables such as bok choy and green onions.
Ad5.pork Prawn Noodle Soup
Noodles with pork slices and prawns in a savory broth, typically accompanied by green onions and vegetables.
Ad1.ipoh Prawn Noodle Soup
Flat rice noodles in a savory broth with fresh shrimp, bean sprouts, and chives, garnished with fried shallots.
Ad2.clam Prawn Noodle Soup
Noodle soup with clams, prawns, and typically includes vegetables like bok choy and carrots in a savory broth.
Ae1.curry Laksa Noodle Soup W. Yang Tou Fu
Rich coconut curry broth with noodles, tofu, and assorted vegetables, creating a harmonious blend of flavors and textures.
Ae4.clam & Seafood Curry Noodlesoup
Clam and assorted seafood simmered in a spicy curry broth with noodles, featuring typical elements like fish cake and vegetables.
Ae5.fish Head Curry Noodle Soup
Noodles with rockling fish head and vegetables in a spicy curry soup.
Ae5.hainan Chicken Curry Noodle Soup
Coconut curry broth with noodles, featuring tender chicken and typically complemented by fish cake, bean sprouts, spring onions, fried shallots, mint, lime, and hard-boiled egg.
Ae3.chicken Curry Noodlesoup
Boneless chicken thigh in a curry noodle soup, typically featuring a coconut milk base, thin noodles, bean sprouts, spring onions, and a hint of lime.
Ae2.beef Stew Curry Noodle Soup
Noodle soup with tender beef stew, typically in a spicy curry broth with noodles.
Bv3.thai Iced Tea
$7.50
Black tea brewed with a blend of spices, sweetened and served over ice with a splash of milk.
Bv7.iced Longon
Iced Longan: Refreshing beverage featuring sweet longan fruit, typically complemented by a light tea infusion for a delightful balance of flavors.
Bv8.fresh Lime Juice
$7.75
Fresh lime juice typically blended with ripe tomatoes for a unique, refreshing beverage.
Bv5.iced Rose Syrup W. Lime
Iced rose syrup with lime typically blends fragrant rose syrup with fresh lime juice, creating a refreshing and aromatic beverage.
Bv6.iced Lychee
Lychee blended with ice for a smooth and refreshing drink, typically featuring a sweet and floral lychee flavor.
Bv9.ice Green Jelly Longon Soy Milk
Soy milk beverage blended with green jelly and longan, offering a unique combination of textures and flavors inspired by traditional Chinese drinks.
Bv1.ipoh Coffee
Drip-brewed Ipoh coffee, a Malaysian specialty, typically includes a blend of rich coffee flavors.
Bv2.ipoh Tea W. Milk
Ipoh tea with milk typically features black tea blended with milk for a creamy texture and a smooth, rich taste.
S3. Yi Poh Hainanese Chicken Half
$19.95
Tender chicken served with fragrant rice, ginger scallion sauce, and soy dip. Available in half or whole portions. Classic Hainanese flavors.
Ipoh Belacan Three Veggie
$22.95
Sautéed okra, string beans, and eggplants typically seasoned with Malaysian shrimp paste sauce.
Curry Beef Stew Claypot
$24.95
Curry-infused beer stew with a medley of meats and seafood, typically featuring tofu, shrimp, and chicken, cooked in a traditional clay pot for enhanced flavors.
Sweet & Sour Pineapple Pork
$21.95
Battered pork deep-fried and combined with pineapple, bell peppers, and onions in a sweet and sour sauce.
S5.ong-Chow
Minced garlic or fermented bean curd flavors.
Thai Style Eggplant
Stir-fried eggplant typically combined with onions, sweet peppers, carrots, and fresh basil in a spicy Thai chili sauce.
Sarang Burung
$23.95
Deep-fried edible nest filled with a combination of sautéed chicken, shrimp, and mixed vegetables.
Princess Tofu (Homemade)
Shrimp W.belacan Ladies Fingers
$20.95
Shrimp sautéed with okra, typically accompanied by bell peppers and onions in a spicy shrimp paste chili sauce.
Hainanese Chicken (1/4) White Meet
Steamed chicken cooked in rich chicken stock, served with red chili and ginger dipping sauce.
S7.homemade Sizzling Tofu
Sizzling Black Bean Sauce Clam
$28.95
Clams sautéed in black bean sauce with green peppers and minced garlic, served sizzling on a hot plate.
S29.hometown Ginger Pork
Ginger-infused dish featuring pork, chicken, a variety of vegetables, shrimp, seafood, or beef.
Ipoh Bak Kut Tea Large
$40.95
Simmered pork ribs in a fragrant herbal broth, typically featuring a blend of Chinese herbs and spices, inspired by traditional Malaysian Bak Kut Teh.
Hainanese Chicken (Whole)
Steamed whole chicken cooked in rich chicken stock, typically served with red chili and ginger dipping sauce.
S3.hainanese Chicken (1/4)
Steamed chicken cooked in rich chicken stock, typically served with a chili-ginger dipping sauce.
Thai Style Minced Pork & Shrimp W. Basil
Minced pork and shrimp stir-fried with fresh basil and chili, typically featuring spices for a savory and aromatic experience.
Golden Spare Ribs
Deep-fried spare ribs tossed with salted egg yolk, offering a rich and savory flavor typical of Chinese cuisine.
Sizzling Braised Ox Tail
$33.95
Ipoh Green Curry
Aromatic green curry with choice of protein or mixed vegetables.
Salt & Pepper Pork Chop
Crispy pork chop stir-fried with spicy salt and pepper seasoning, typically featuring green onions and jalapeños for added heat.
S18.thai Green Curry Clam
$30.95
Clams in a traditional Thai green curry sauce with coconut milk, bamboo shoots, and basil leaves.
Ipoh Pork Chop
Marinated pork chop, deep-fried and typically served with a savory sauce, reflecting the flavors of Ipoh cuisine.
S22.mango
Mango juice paired with selections of pork, chicken, vegetables, shrimp, seafood, or beef.
Mixed Vegetable W. Garlic
Stir-fried mixed vegetables typically featuring broccoli, snow peas, and carrots, enhanced with aromatic garlic sauce.
Ong - Chow With Garlic Sauce
Ong choy stir-fried with a savory garlic sauce, typically featuring a blend of fresh greens and aromatic spices.
S27.belacan Shrimp W. Eggplant
Shrimp sautéed with eggplant in a spicy shrimp paste chili sauce.
Crispy pork chop stir-fried with spicy salt and pepper seasoning, typically featuring green onions, jalapeños, and garlic for added flavor.
Hometown Ginger Chicken
Sautéed chicken with fresh ginger and onions, typically accompanied by a savory sauce, highlighting the essence of traditional Chinese flavors.
Hometown Ginger Beef
Deep-fried beef strips typically seasoned with fresh ginger, offering a hint of spiciness.
S28.ipoh Sizzling Beef
Sliced beef stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, and vegetables in a medium spicy sauce, served on a sizzling hot plate.
S30.crisp Lettuce
Crisp lettuce with fermented bean curd essence.
S32.belacan Shrimp W. String Bean
Shrimp stir-fried with string beans in a savory belacan (fermented shrimp paste) sauce, typically accompanied by aromatic ingredients like garlic and ginger.
S33.ipoh Sizzling Black Pepper Beef
Sliced beef sautéed with onions and bell peppers in a spicy black pepper sauce, served on a sizzling platter.
Salt & Pepper Shrimp
Crispy shrimp stir-fried with spicy salt and pepper seasoning, typically featuring jalapeños and scallions for added flavor.
Kang Kung Belacan
Stir-fried water spinach with shrimp paste, garlic, and chili, offering a savory and aromatic experience.
Claypot Hakka Yellow Wine Chicken
$36.95
Chicken simmered in a clay pot with yellow wine, featuring traditional Chinese flavors and aromatic herbs, creating a rich and savory dish.
Lpoh Bak Kut Tea (Small)
Chinese herbal soup with pork ribs, steeped in aromatic tea broth. Available in two sizes.
Thai Jasmine White Rice (L)
$4.50
Steamed Thai jasmine white rice, known for its aromatic fragrance and fluffy texture, typically accompanies a variety of dishes.
Chicken Flavored Rice (L)
$5.50
Steamed rice typically cooked with chicken broth, ginger, and garlic, offering a subtle chicken flavor.
Belancan Hot Sauce
$0.50
Fermented shrimp paste typically blended with chili peppers to create a spicy, aromatic sauce often used to enhance the flavors of various dishes.
Wonton Soup
$14.50
Savory broth with delicate wontons and fresh green onions.
Clay Pot Tom Yum Clam Soup
Clams in a spicy and sour broth with lemongrass, chili, mushrooms, and cilantro, served in a traditional clay pot.
Seafood Tom Yum Soup
A spicy and sour Thai soup featuring a mix of seafood, typically infused with lemongrass, kaffir lime leaves, and galangal, complemented by mushrooms and fresh cilantro.
Clay Pot Fish Head Soup
Fish head simmered in a clay pot, typically accompanied by tofu and vegetables, creating a rich and savory broth.
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