Full menu
Chili Paneer
$10.99
Cubes of paneer (Indian cottage cheese) cooked with bell peppers, onions, and a sweet, spicy chili sauce.
Medhu Vada (2 pcs)
$8.99
Deep-fried lentil doughnuts made from urad dal, typically seasoned with spices and herbs, offering a savory taste.
Baby Corn Pepper fry
Fried baby corn typically tossed with black pepper, onions, and bell peppers, seasoned with a blend of Indian spices.
Gobi manchurian
Batter-fried cauliflower florets tossed in a tangy soy-based Manchurian sauce with ginger, garlic, and green peppers.
Mix Veg Bhajji
$9.99
A medley of mixed vegetables typically seasoned with spices and chickpea flour, deep-fried to create crispy bhajji fritters.
Onion Pakora
Thinly sliced onions coated in a spiced gram flour batter and deep-fried.
Chilli Babycorn
Deep-fried baby corn, sautéed with bell peppers and onions, typically tossed in a spicy chili sauce for a flavorful Indo-Chinese appetizer.
Cut mirchi
Green chili peppers coated in chickpea flour batter, deep-fried until crispy, and typically cut into small pieces.
Mrichi bhaji
Green chilies sautéed with onions, tomatoes, and a blend of Indian spices for a savory and aromatic dish.
Gobi 65
Batter-fried cauliflower florets tossed with curry leaves and a spicy 65 sauce.
Vegetable Samosa (3 pcs)
Crispy pastry turnovers filled with spiced potatoes and peas, typically served with tamarind sauce.
Chicken 555
$14.99
Boneless chicken marinated in spices, deep-fried, and tossed in a special sauce with cashews.
Chicken Lollypop (6 pcs)
$16.99
Chicken winglets marinated with Indian spices, coated in a seasoned batter, and deep-fried until crispy.
Karapodi Chicken
$12.99
Chicken marinated with spices, deep-fried, and tossed in a spicy lentil and spice powder, showcasing a typical Andhra style preparation.
Fish 65
Boneless fish pieces marinated in spices, deep-fried, and typically garnished with onion and lemon, offering a spicy and tangy taste inspired by Indian flavors.
Applo fish
Fish marinated in spices, deep-fried, and tossed with a flavorful masala, embodying a classic South Indian culinary style.
Tawa Pomfret (whole fish)
$19.99
Whole pomfret marinated with spices and pan-fried on a tawa, offering a traditional Indian seafood experience.
Nethili Fish Fry (smelt fish)
$17.99
Nethili fish fry features smelt fish marinated in Indian spices and deep-fried until golden, often seasoned with aromatic herbs and curry leaves.
Prawn 65
Prawns marinated in Indian spices, deep-fried, and tossed with curry leaves and chili.
Mutton Verval
Goat meat stir-fried with a blend of traditional ground spices, offering a taste of Indian culinary heritage.
Mutton Kolaundai (6 pcs)
Minced mutton meatballs seasoned with aromatic spices and deep-fried until crispy.
Applo chicken
Boneless chicken marinated with spices, deep-fried, and typically tossed with chilies and curry leaves for a flavorful Indian dish.
Egg Omlette (2 eggs)
$11.99
Eggs beaten with onions, green chilies, and spices, then fried in a pan.
Egg Kalaki
Softly scrambled eggs blended with South Indian spices, often featuring onions and tomatoes, offering a taste of Madurai's culinary tradition.
Fish Dhaniya
Boneless fish pieces simmered in a curry enriched with coriander and a blend of Indian spices.
Pallipalam Pepper Chicken
$15.99
Chicken cooked with Tamil Nadu-style masala, featuring black pepper and sliced coconut, offering a traditional South Indian flavor profile.
Chicken 65 Pakora
Marinated chicken pieces coated in chickpea batter, deep-fried and typically seasoned with spices and herbs, inspired by the classic Indian Chicken 65.
Sweet Corn Soup
Soup made with sweet corn kernels and an assortment of mixed vegetables, typically seasoned with spring onions and mild spices for a comforting, savory experience.
Veg Pepper Soup
Aromatic soup made with fresh vegetables and crushed peppercorns, typically infused with Indian spices for a robust flavor.
Mulligatawny Soup
Lentil soup typically includes chicken, vegetables, and Indian spices, offering a traditional blend of flavors.
Chicken Pepper Soup
Boneless chicken pieces simmered in a spicy broth with black pepper and aromatic Indian spices.
Egg Soup
Egg soup featuring wispy beaten eggs in a flavorful broth, typically infused with spices and herbs, offering a classic Indo-Chinese taste experience.
chicken Killi parotta
Chopped parotta, a layered flatbread, stir-fried with chicken and spices, creating a savory blend of textures and flavors.
Egg Killi parotta
$13.99
Chopped, layered parotta typically mixed with eggs and cooked in a flavorful sauce.
Butter Naan (1 pcs)
$5.50
Soft Indian bread baked in a traditional clay oven, typically brushed with melted butter for a rich, tender texture.
Garlic Naan (1 pcs)
Naan bread baked in a clay oven, typically topped with fresh garlic and cilantro.
Plain Naan (1 pcs)
$5.00
Leavened white flour bread traditionally baked in a tandoor, offering a soft and chewy texture with a slightly crispy exterior.
Mutton Killi parotta
Flaky, layered flatbread typically shredded and stir-fried with spiced mutton, offering a Southern Indian culinary experience.
Malabar Parotta (1 pcs)
Flaky and layered flatbread made from refined flour, typically cooked on a griddle, originating from the Malabar region of India.
Chapati (1 pcs)
$3.00
Whole wheat flatbread, unleavened and cooked on a griddle, commonly known as Indian chapati.
Veg Korma /w Parotta (2 pcs)
Mixed vegetables simmered in a creamy cashew and coconut sauce, served with two pieces of unleavened layered flatbread.
Veg Korma /w Chapati (3 pcs)
Mixed vegetables simmered in a creamy cashew and onion-tomato sauce, served with three pieces of chapati.
Veg Kothu Parotta
Shredded Indian flatbread stir-fried with assorted vegetables, onions, and a blend of South Indian spices.
Chicken Curry /w Parotta (2 pcs)
Boneless chicken simmered in a sauce with onions, tomatoes, ginger, and garlic, typically accompanied by two pieces of parotta, a layered Indian flatbread.
Chicken Kothu Parotta
Shredded parotta stir-fried with chicken, eggs, and a blend of Indian spices, creating a savory dish with aromatic South Indian flavors.
Mutton Curry /w Parotta (2 pcs)
Mutton curry featuring tender bone-in mutton cooked in a spiced onion-tomato gravy, paired with two pieces of traditional Indian parotta, a flaky layered flatbread.
Egg Kothu Parotta
Chopped parotta stir-fried with eggs, onions, and a blend of aromatic South Indian spices.
Egg Curry /w Chapati (3 pcs)
Boiled eggs simmered in a spiced tomato and onion gravy, served with three pieces of chapati.
Egg Curry /w Parotta (2 pcs)
Boiled eggs simmered in a rich onion and tomato sauce with Indian spices, served alongside two pieces of parotta, a flaky, layered flatbread.
Mutton Kothu Parotta
Minced parotta sautéed with onions, eggs, and mutton gravy, blended with aromatic spices, creating a flavorful South Indian dish.
Mutton Curry /w Chapati (3 pcs)
Mutton curry features bone-in mutton cooked in a savory onion-tomato gravy with Indian spices, accompanied by three pieces of chapati, a traditional Indian flatbread.
Chicken Curry /w Chapati (3 pcs)
Boneless chicken simmered in a rich onion-tomato curry with ginger, garlic, and traditional spices, served with three pieces of chapati, a type of unleavened flatbread.
Masala Dosa
Rice and lentil crepe filled with spiced potato masala, typically including onions and Indian spices.
Mysore Dosa
Rice and lentil crepe spread with spicy red chutney, cooked until crispy.
Veg Spring Dosa
Thin rice and lentil crepe filled with sautéed vegetables, including carrots and cabbage, tossed in a special sauce, rolled, and sliced.
Ghee Kar Masala Dosa
Rice and lentil crepe cooked with ghee, filled with spiced potato masala, typically served with chutneys and sambar.
Onion Rava Masala Dosa
A thin, crispy crepe made from semolina and rice flour, layered with chopped onions and filled with spiced potato masala.
Chicken Curry Dosa
A thin, crispy crepe made from fermented rice and lentil batter, typically filled with marinated chicken curry.
Onion Rava Dosa
Thin crepe crafted from semolina and rice flour, sprinkled with finely chopped onions, cumin, and green chilies for a subtle spice.
Set Dosa /w Vada Curry
Small, thick plain dosas served with vada curry, a flavorful South Indian dish typically made with spiced lentil fritters in a rich curry sauce.
Ghee Dosa
Rice and lentil crepe roasted with clarified butter, offering a crispy and golden texture, typical of South Indian cuisine.
Mysore Masala Dosa
Thin rice and lentil crepe spread with spicy red chutney, filled with mashed potatoes and onions, seasoned with traditional Indian spices.
Veg Utthapam
Savory pancake made from fermented rice and lentil batter, typically topped with onions, tomatoes, carrots, green peas, and cilantro.
Fried Idly (3 pcs)
Fried idly: Lightly fried rice and lentil cakes, typically served with sambar and chutneys.
Onion Utthapam
Thick rice and lentil pancake typically topped with chopped onions, offering a savory South Indian flavor.
Paneer Dosa
A fermented rice and lentil crepe filled with spiced Indian cottage cheese (paneer).
Manchurian Idly (3 pcs)
Steamed rice and lentil cakes typically tossed with a savory Indo-Chinese Manchurian sauce, offering a fusion of flavors.
Rawa Dosa
A thin, crispy crepe made from semolina, rice flour, and all-purpose flour, typically garnished with finely chopped onions, green chilies, and cumin.
Idly (2 pcs) /w Medhu Vada (1 pcs)
Steamed rice and lentil cakes served with a crispy lentil donut, typically accompanied by chutney and sambar.
Ghee Podi Dosa
Crispy dosa spread with ghee (clarified butter) and sprinkled with spicy podi, a traditional South Indian spice mix.
Plain Dosa
A thin crepe made from a fermented batter of rice and lentils, cooked until crispy and golden brown.
Onion Dosa
Thin rice and lentil crepe typically topped with finely chopped onions, originating from South India.
Cheese Dosa
A thin, crispy crepe made from fermented rice and lentil batter, typically topped with grated cheese.
Plain Utthapam
Thick Indian pancake made with rice and lentils, typically served plain without toppings.
Mutton Curry Dosa
A thin, crispy crepe made from fermented rice and lentils, typically filled with tender mutton curry.
Kara Dosa
Crispy rice and lentil crepe typically garnished with spicy chutney, onions, and potatoes.
Egg Dosa
Rice and lentil crepe topped with egg, cooked until crispy and golden brown.
Idly (3 pcs)
Steamed rice and lentil cakes typically served with sambar and chutneys, offering a soft and fluffy texture.
Podi Idly (3 pcs)
Steamed rice and lentil cakes coated with a traditional South Indian spice mixture known as podi, typically made from roasted lentils and spices.
Appetizer (Chef's choice), Veg Soup,Steamed Rice ,Sambhar, Chapati (2 pcs), Curry Paneer, Rasam, Dessert
The meal includes a chef-selected appetizer, a vegetable soup, steamed rice, lentil-based sambhar, two chapatis, paneer curry, tangy rasam, and a dessert.
Appetizer (Chef's choice), Non-Veg Soup, Steamed Rice ,Sambhar, Chapati (2 pcs), Chicken Curry, Rasam, Dessert
Appetizer, non-veg soup, steamed rice, sambhar, chapati, chicken curry, rasam, and dessert. A diverse Indian chicken meal featuring traditional dishes and aromatic spices.
Appetizer (Chef's choice), Non-Veg Soup, Steamed Rice ,Sambhar, Chapati (2 pcs), Mutton Curry, Rasam, Dessert
$18.99
An Indian mutton meal featuring a chef's choice appetizer, non-veg soup, steamed rice, sambhar, two chapatis, mutton curry, rasam, and dessert.
Appetizer (Chef's choice), Non-Veg Soup, Steamed Rice ,Sambhar, Chapati (2 pcs), Fish Curry, Rasam, Dessert
Appetizer (chef's choice), non-veg soup, steamed rice, sambhar, chapati (2 pcs), fish curry, rasam, and dessert: A curated Indian meal featuring spiced fish curry, lentil-based sambhar, and tangy rasam soup.
Paneer Butter Masala
Paneer cubes simmered in a creamy tomato and butter sauce, typically enriched with cashews and a blend of Indian spices.
Chana Masala
Chickpeas simmered with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
Kadai Paneer
Paneer cubes cooked with onions, tomatoes, and bell peppers in a spiced masala gravy.
Paneer Tikka Masala
Paneer cubes marinated with spices, grilled, and simmered in a creamy tomato-based curry with bell peppers and onions.
Dal Tadka
Yellow lentils simmered with onions, tomatoes, and garlic, enhanced by a tempering of cumin seeds and ghee.
Veg Korma
Mixed vegetables simmered in a creamy cashew-based sauce, typically enhanced with aromatic spices and nuts.
Kadai Veg
Mixed vegetables stir-fried with bell peppers, onions, and tomatoes, cooked in a mildly spiced onion-tomato sauce with traditional Indian spices.
Chicken Tikka Masala
Boneless chicken marinated and grilled in a tandoor, simmered in a creamy tomato sauce with onions, green peppers, and aromatic Indian spices.
Butter Chicken
Boneless chicken cooked in a tandoor and simmered in a creamy tomato and butter sauce, typically enriched with cashews, fenugreek, and aromatic spices.
Gongura Goat Curry
Tender goat meat simmered with gongura (sorrel) leaves and a blend of Indian spices, offering a tangy and spicy Andhra-style curry experience.
Chettinadu Fish Curry
Chettinadu fish curry features fish cooked in a spicy Chettinad-style curry with roasted spices, typically including red chilies, fennel, and peppercorns.
Chettinadu Shirmp Curry
Shrimp simmered in coconut milk with traditional Chettinad spices like fennel seeds, coriander, peppercorns, and cumin, creating a distinctive South Indian curry.
Egg Masala
Boiled eggs simmered in a rich onion and tomato gravy with a blend of aromatic Indian spices.
Chettinadu Mutton Curry
Mutton pieces cooked in a spicy Chettinad-style curry, featuring freshly ground coconut and a blend of aromatic spices.
Chicken Chettinadu
Chicken cooked with a traditional Chettinadu spice blend, featuring onions, tomatoes, curry leaves, and coconut, inspired by the flavors of Tamil Nadu, South India.
Madras Chicken Curry
Chicken simmered in a spicy curry sauce with southern Indian spices, coconut milk, mustard seeds, and curry leaves.
Special Paneer Biryani
Basmati rice cooked with paneer cubes and a blend of Indian spices, typically accompanied by seasonal vegetables and aromatic herbs.
Gongura Paneer Biryani
Basmati rice cooked with paneer and tangy gongura leaves, seasoned with Indian spices for a fragrant biryani experience.
Kaju Soya biryani
Basmati rice cooked with aromatic spices, cashews, and soya chunks, offering a traditional Indian biryani experience.
Mushroom Biryani
Mushroom biryani features basmati rice cooked with mushrooms and traditional Indian spices, creating a harmonious blend of flavors in a single pot dish.
Chilli Gobhi Biryani
Basmati rice cooked with deep-fried cauliflower, garlic, onions, and capsicum, tossed in a homemade chili sauce with a blend of spices.
Vijaywada Paneer Biryani
Paneer cubes sautéed in Vijayawada sauce, combined with basmati rice and aromatic spices, creating a flavorful Indian biryani experience.
Veg Biryani
Basmati rice layered with mixed vegetables and aromatic spices, creating a fragrant and satisfying Indian rice dish.
Goat Masala Biryani
$20.99
Goat masala biryani features tender goat pieces cooked with basmati rice and Indian spices, creating a layered dish with rich flavors and aromatic herbs.
Vijayawada Chicken Biryani
Basmati rice layered with marinated chicken, aromatic spices, and a special Vijayawada sauce, typically featuring a rich blend of traditional Indian flavors.
Special Boneless Chicken Biryani
Boneless chicken marinated with spices and cooked with basmati rice, creating an aromatic and flavorful biryani dish.
Goat Roast Biryani
Tender goat pieces marinated with spices, served over fragrant basmati rice, garnished with fresh herbs.
Chicken 65 Biryani
Basmati rice layered with crispy fried chicken pieces, typically seasoned with aromatic spices and a tangy 65 sauce, inspired by South Indian flavors.
Vijayawada Fish Biryani
Marinated fish and basmati rice cooked with a special Vijayawada sauce, combining traditional spices for a flavorful Indian biryani experience.
Gongura Chicken Biryani
Basmati rice layered with chicken marinated in a sorrel leaves-based masala, cooked with aromatic spices.
Vijayawada Egg Biryani
Basmati rice cooked with boiled eggs and a blend of exotic spices in a signature Vijayawada sauce, creating a flavorful Indian biryani experience.
Gongura Egg Biryani
Boiled eggs sautéed with spices and cooked with tangy sorrel leaves and aromatic basmati rice.
Cashew Chicken Biryani
Basmati rice layered with marinated chicken, cashews, and aromatic spices, cooked in a traditional Indian style.
Chilli Egg Biryani
Basmati rice cooked with deep-fried eggs, garlic, onions, and capsicum, tossed in homemade chili sauce with a blend of spices.
Chilli Fish Biryani
Deep-fried fish tossed with garlic, onions, and capsicum, combined with basmati rice and homemade chili sauce, creating a spicy Indo-Chinese fusion biryani.
Chilli Shrimp Biryani
Basmati rice cooked with deep-fried shrimp, garlic, onions, and capsicum, tossed in homemade chili sauce with a blend of spices.
Gongura Goat Biryani
Tender goat cooked with sorrel leaves and spices, layered with aromatic basmati rice in a traditional biryani preparation.
Thalapakatt Mutton Biryani
Jeeraga samba rice cooked with goat meat, typically infused with aromatic spices, following the traditional Thalapakatti style.
Thalapakatt Chicken Biryani
Thalapakatt chicken biryani features seeraga samba rice cooked with marinated chicken, infused with house spices, creating a classic South Indian biryani experience.
Gulab Jamun (3 pcs)
$7.99
Fried milk-based dumplings typically soaked in a fragrant sugar syrup, often infused with cardamom and rose water.
Pepsi
$4.50
Classic, refreshing cola soda.
Coke
Carbonated soft drink with a classic cola taste.
Sweet Lassi
$6.99
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Buttermilk
$5.99
Buttermilk: A yogurt drink typically made with water, salt, and Indian spices, often garnished with cilantro.
Sprite
Lemon-lime soda with crisp, refreshing bubbles.
Rose milk
Refreshing, chilled milk infused with delicate rose syrup.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Sechzwan chicken fried rice
Basmati rice stir-fried with boneless chicken, mixed vegetables, and tossed in spicy Schezwan sauce, typically featuring ginger, garlic, and soy sauce.
Chicken fried rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Sechzwan egg fried rice
Basmati rice stir-fried with scrambled eggs and vegetables, tossed in spicy schezwan sauce, featuring flavors of ginger, garlic, soy sauce, and red chili paste.
Veg fried rice
A flavorful blend of mixed vegetables stir-fried with rice
Egg fried rice
Savory fried rice with scrambled eggs and fresh vegetables.
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