Full menu
Big Breakfast Burrito
$18.00
Scrambled eggs, sausage, potatoes, onions, and peppers topped with avocado, cheese, cilantro sour cream and pico de gallo.
Avocado Toast
$20.00
Smashed avocado and smoked salmon, topped with a balsamic glaze on toasted schiacciata bread. Top it with an egg for $2.
Maryland Crab Omelet
$22.00
Three egg omelet with crabmeat, peppers, onion, cheese and sprinkled with old bay seasoning. Served with a buttermilk biscuit.
Spinach and Feta Omelet
$16.00
Three egg omelet with fresh spinach and creamy feta cheese. Served with a buttermilk biscuit.
Classic Eggs Benedict
Toasted schiacciata topped with Canadian bacon, poached eggs, and a creamy hollandaise sauce.
Crab Benedict
$24.00
Toasted schiacciata topped with our mouth-watering mini crab cakes, poached eggs and a creamy hollandaise sauce.
All-American Breakfast
$15.00
Two eggs, cooked your way, served with a buttermilk biscuit and your choice of bacon or sausage.
Belgian Waffle
$11.00
Fluffy belgian waffle, serve with butter, syrup, topped with whipped cream. Your choice of strawberry or blueberry compote. Add two chicken tenders for $6.
Crab Alfredo
$21.00
Tender crab meat tossed in a creamy alfredo sauce and penne pasta, sprinkled with old bay seasoning.
Crab App Combo
3 mini crabcakes and our crab dip served with toasted bread and our house made Old Bay chips.
Cheese & Charcuterie Board
Chef's selection of brie, bleu, & weekly featured cheese. Accompanied by prosciutto and salami, served with fresh fruit, candied pecans, toasted bread, and crackers.
Whipped Feta and Garlic Hummus
Topped with roasted red peppers, served with celery and carrot sticks, toasted bread and crackers (Only hummus $12).
Shrimp Cocktail
Six chilled shrimp served with house made cocktail sauce.
Thai Curry Mussels
$17.00
Tender steamed mussels tossed in a red Thai curry sauce, served with toasted schiacciata.
Bourbon Street Wings
Plain, BBQ, hot, sweet teriyaki, mango habanero, or spicy honey. Maximum of 2 flavors per order.
Fried Gnocchi
Stuffed with asiago and ricotta cheese, served with marinara sauce.
Sweet Corn Fritters
$10.00
Served with spicy honey.
Crab Chowder (Cup)
$8.00
Oscar's famous crab chowder! Succulent crab meat and fresh vegetables in a savory cream sauce.
Soup of the Day or Roasted Red Pepper & Smoked Gouda Bisque (Cup)
$7.00
Choice of a cup of Soup of the Day or creamy roasted red pepper & smoked gouda bisque.
Tuna Poke Bowl
$23.00
Freshly diced sushi-grade ahi tuna marinated in soy sauce, sesame oil, rice wine vinegar and lime juice, sweet onion, and a touch of honey. Served with jasmine rice, avocado, spinach, cucumber, and house made old bay chips.
Salmon Bowl
Baked salmon topped with a teriyaki glaze served over quinoa, edamame, broccoli, and roasted red peppers.
Caesar Salad
$12.00
Romaine lettuce, parmesan cheese tossed in our caesar dressing, topped with freshly baked croutons.
All-American Salad
$13.00
Chopped lettuce, bacon, tomatoes, Monterey jack and cheddar cheese, served with our house made ranch dressing.
Bleu Cheese Salad
$14.00
Chopped lettuce, crumbled bleu cheese, red onion, candied pecans, all tossed in our signature balsamic vinaigrette dressing.
Crab Cake Sandwich
Our hearty homemade Chesapeake bay style crab cake, made with jumbo lump crab meat on a toasted brioche bun, served with remoulade sauce.
Shrimp or Grouper Po-Boy
Fried shrimp or grouper tenders served with lettuce & tomato on a toasted roll, drizzled with our remoulade sauce on a fluffy banh mi baguette.
Fish Tacos
Three grilled flour tortillas filled with blackened flounder or fried grouper tenders, pico de gallo, cilantro sour cream. Try fried avocados for the vegetarian in the group!
Tuna BLT
$19.00
Sushi-grade rare-seared ahi tuna sliced and served with bacon, lettuce and tomato on toasted schiacciata.
Mad Burger
1/2 lb. burger, grilled to temperature, topped with hickory smoked bacon and cheddar cheese on a toasted brioche bun.
Impossible Burger
Plant based burger, topped with avocado or cheddar cheese on a toasted brioche bun.
Shaved Ribeye Sandwich
Shaved ribeye, caramelized onions, brie, and horseradish sauce on a banh mi baguette.
Chicken Quesadilla
Grilled chicken, smoked gouda, mixed cheese, and corn pico de gallo in a cheddar tortilla served with sour cream and BBQ sauce.
Crab Cake Platter
$34.00
Two chesapeake bay style crab cakes made with jumbo backfin crab meat and a blend of our chef's secret spices. Served with two sides and remoulade sauce.
Stuffed Flounder
$31.00
A fresh filet of flounder stuffed with crab meat, bay shrimp and provolone cheese, then topped with our delicious white wine, lemon butter sauce. Served with two sides.
Nautical Gnocchi
$27.00
A combination of shrimp and crab meat with asiago and ricotta stuffed gnocchi, tossed in a light white wine cream sauce.
Carne Guisada
Chef Faustino's Honduran special. Marinated and braised beef, potatoes, and carrots, loaded with flavor. Served with jasmine rice and a salad garnish.
Dirty Chicken
A cajun grilled chicken breast served over penne pasta with spicy sausage & mushrooms, tossed in a creamy cajun sauce. Topped with fresh scallions, tomatoes, and parmesan cheese.
Seasonal Ravioli
Chef's seasonal ravioli; filling and sauce vary.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: