Full menu
9. Chicken Sa Tae (5 Pc)
$14.95
Grilled chicken shewers marinated in herbs, spices, and yellow curry served with peanut sauce and cucumber salad.
2. Por-Pier Pak (Vegetarian Egg Rolls) (4 Pc)
$12.95
Deep fried egg rolls stuffed with silver noodle and vegetables served with sweet and sour sauce.
5. Sai Aou (Laos Sausage)
Deep fried pork sausage served with ginger and peanuts.
3. Por-Pier Moo (Pork Egg Rolls) (4 Pc)
$10.95
Deep fried egg rolls stuffed with silver noodles, pork, onions, carrots and taro served with sweet and sour sauce.
12. Curry Roti Dip
$9.95
Crispy Thai pancake (roti) served with choice of red, green, or yellow curry.
S12. Tamarind Shrimp
$16.95
Deep fried battered shrimps served with tamarind sauce.
4. Tao Hoo Tod (Fried Tofu)
Deep fried tofu served with sweet and sour sauce topped with peanuts.
6. Garlic Pork Spareribs
$15.95
Fried marinated pork spareribs topped with garlic.
7. Pla Muek Tod (Fried Calamari)
Deep fried calamari served with sweet and sour sauce.
8. Peak Gai Tod (Fried Chicken Wings)
Deep fried chicken wings served with sweet and sour sauce.
10. Fresh Rolls
Rice paper Rolls stuffed with vegetables and rice noodles.
11. Kao Nam Tod (Rice Ball Salad)
Hot. Fried rice ball mixed with preserved pork and peanuts, served with mints, green leaves, and lime.
26. Tom Kha
Hot. Hot and sour chicken, coconut milk, lemon grass, fresh mushrooms, red onions and galangal.
28. Po Tak
$18.95
Hot. Hot and sour combination seafood soup with tomatoes, lemon grass. Fresh mushrooms, red onions and galangal.
29. Gang Jerd Woon-Sen
Silver noodle soup with ground pork and assorted vegetables.
27. Tom Yum Goong
Hot. Hot and sour soup with shrimp, tomatoes, lemon grass, fresh mush rooms, red onions and galangal.
16. Som Tum Thai (Papaya Salad with Dried Shrimp)
$13.95
Hot. Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing.
24. Yum Ruam Mit Talay (Seafood Salad)
$19.95
Hot. Combination seafood salad mixed with onions and chili paste in lime dressing sauce.
S3. Crispy pork belly w/dipping sauce
Deep fried crispy pork belly serve with chili lime dressing sauce.
25. Num Tok
Hot. Choice of sliced roasted beef or pork with mint, red onions, scallions, cilantro and ground roasted rice in lime dressing.
15. Som Tum Goong Yang
Hot. Shredded green papaya salad with grilled shrimp, chili and cherry tomatoes tossed in a chili-lime dressing.
18. Larb
Hot. Choice of ground chicken, beef or pork mixed with red onions, mint cilantro, lime juice and ground roasted rice.
20. Larb Tao Hoo (Tofu Salad)
Hot. Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing.
21. Yum Pla Muk (Squid Salad)
$17.95
Hot. Squid salad mixed with onions, chili, ginger, basil and lemongrass in lime dressing.
22. Yum Woon Sen
Hot. Silver noodle salad with ground pork and shrimp, mixed with black fungus, onions, chili and lime dressing.
23. Yum Nuer (Beef Salad)
Hot. Beef salad mixed with onions, chili, cucumber, basil and tomatoes in lime dressing.
17. Som Tum Poo (Papaya Salad with Salted Crabs)
Hot. Shredded green papaya salad with salted crabs, tomatoes, green beans, and carrots tossed in a chili-lime dressing.
19. Eggplant Salad
Hot. Broiled eggplant mixed with shrimp and ground chicken in spicy lime dressing.
70. Pineapple Fried Rice
Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots and choice of pork, beef or chicken.
66. Kao Pad
Thai style fried rice with tomatoes, eggs and onions with choice of beef, chicken or pork.
67. Kao Pad Goong Ga-Ree
Fried rice with yellow curry powder, shrimp, onions, celery and egg served with cucumber salad.
71. Kao Pad Nam Prig
Hot. Thai style fried rice with shrimp paste, shrimp, eggs, Chinese broccoli, onions, and chili.
69. Kao Pad Nham
Hot. Fried rice with spicy preserved pork sausage, egg, Chinese broccoli, red bell peppers, onions and chili.
68. Chai Thai Fried Rice
Fried rice with eggs served with fried chicken or thai style curry BBQ chicken.
61. Pad Thai
Stir fried rice stick noodle with choice of chicken, beef or pork, egg, tofu, bean sprouts, green onions and ground peanuts.
64. Pad Kee Mao
Hot. Stir fried wide rice noodle with onions, chili, Chinese broccoli, basil, red bell peppers, tomatoes and choice of chicken, beef or pork.
59. Chai Thai Noodles
Stir fried rice noodle with ground chicken, onions, diced green beans and red bell peppers.
63. Pad Se-Ew
Stir fried wide rice noodle with eggs, Chinese broccoli and choice of chicken, beef or pork.
58. Chan Pad Poo
Hot. Stir fried spicy Thai noodle with Dungeness crab, egg and green onions.
S6. Pad Thai with Fried Chicken
Pad Thai noodles topped with fried chicken breast.
62. Rad Na
Stir fried wide rice noodle with choice of chicken, beef or pork and Chinese broccoli in gravy.
57. Guai-Tiew Gal Koor
Stir fried wide rice noodle with chicken, egg, squid, bean sprouts and ground peanuts.
65. Pad Woon Sen
Stir fried silver noodle with cabbage, tomatoes, celery, onions, eggs and your choice of chicken, beef or pork.
45. Kao Poon
Hot. Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts.
48. Chaing Mai Noodles (Kao Soy Thai)
Egg noodles served in light yellow curry soup with chicken, pickled mustard greens and red onions topped with fried egg noodle.
56. Tom Yum Noodle Soup
Hot. Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish, and ground peanuts.
44. Khaknom Jin Nam Ngiao
Hot. Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes and assorted vegetables.
49. Kao Soy Laos
Laos style pork soup with wide noodle, pork, bean sprouts, and cabbage.
53. Sukiyaki (Soup or Stir Fried)
Hot. Silver noodle served with chicken, calamari, sliced fish, shrimp, fish balls, egg and assorted mixed vegetables in sukiyaki dressing.
50. Chicken Noodle Soup
Chicken noodle soup served with sliced chicken and bean sprouts.
55. Beef Noodle Soup
Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts.
94. Pad Ma-Kuer
Hot. Sautéed eggplants with red bell peppers, chili, onions, and fresh basil.
96. Tofu Pad Ga-Prow
Hot. Sautéed crispy tofu with bamboo shoots, red chili, onions and basil.
97. Tofu Prig King
Hot. Sautéed crispy tofu with green beans, chili paste and bell peppers.
99. Gang Pak (Coconut Curry)
Hot. Choice of yellow, red or green curry with assorted vegetables and soft tofu.
95. Tofu Pad King Sod
Hot. Sautéed crispy tofu with chill, ginger, onions, mushrooms, red bell peppers, carrots and black fungus.
98. Na Pak
Sautéed tofu with bamboo shoots, mushrooms, carrots and onions in gravy.
100. Pad Thai Pak
Pan fried rice stick noodle with vegetables, ground peanuts and eggs.
101. Kao Pad Pak
Fried rice with assorted vegetables, crispy tofu, and eggs.
93. Pad Pak Ruam
Sautéed crispy tofu with mixed vegetables.
102. Param Pak
Steam assorted vegetables with crispy tofu topped with peanut sauce.
90. Pla Dook Pad Cha
Hot. Sauteed catfish with onions, red bell peppers, chili, rhizome, basil and Thai eggplants.
78. Prig King (A la Carte)
Hot. Sautéed green beans, chili paste, red bell peppers, and basil with choice of chicken, beef or pork.
89. Fried Talapia
$20.95
Deep fried whole tilapia served with gallic chili lime sauce.
79. Pad Ma Kuer
Hot. Sautéed eggplants, red bell peppers, onions, basil with choice of chicken, beef or pork.
S8. Gra Pao Moo Korb
Stir fried crispy pork belly with basil, greenbean, white onions and bell peppers
75. Pad King Sod
Sautéed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and, black fungus with choice of chicken, pork or beef.
73. Pad Pak Ruam
Sautéed mixed vegetables with choice of chicken, pork or beef.
S7. Pad Ped Moo Krob
Special: Spicy. Stir fried crispy pork belly in house made chili paste, with Thai eggplant, rhizome, peppercorn, onions, and basils.
S9. Ka Na Moo Krob
Stir fried Chinese broccoli with crispy pork belly. Medium Spicy
76. Gra Prao (Basil)
Hot. Sautéed bamboo shoots, basil, red bell peppers, chili, and choice of ground chicken, beef or pork.
77. Gai Him Ma Parn
Hot. Sautéed chicken with cashew nuts, onions, dried chili, carrots and red bell peppers.
81. Pad Prig Pao
Hot. Sautéed chili paste, onions, carrots, bamboo shoots and your choice of chicken, beef or pork.
82. Nuer Nam Man Hoi
Sautéed beef with mushrooms, carrots, onions and oyster sauce.
83. Nuer Kana
Sautéed beef with Chinese broccoli and oyster sauce.
84. Pa Ram
Choice of chicken, beef or pork with steamed spinach topped with peanut sauce.
85. Goong Pad Prig
Hot. Sautéed shrimp with mushrooms, onions, bamboo shoots, red bell and chili paste.
88. Pla Rad Prig (Whole Fish)
$21.95
Hot. Deep fried whole tilapia topped with red bell pepper, onions, chili paste and crispy basil leaves.
87. Pad Ped Moo Pah
Hot. Stir fried pork in house made chili paste, Thai eggplant and rhizome.
91. Pla Sarm Ross
Fried Atlantic salmon topped with pineapple, onions, topped in sweet and sour sauce.
37. Gang Panang
Hot. Choice of chicken, beef or pork in medium red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil.
36. Gang Khew-Wan (Green Curry)
Hot. Choice of chicken, beef or pork in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil.
38. Pumpkin Curry
Hot. Choice of chicken, beef or pork in medium red curry with pumpkin, red bell peppers, and fresh basil.
41. Choo Chee Pla
$23.95
Hot. Fried fillet salmon in medium red curry with cabbage, broccoli, red bell peppers, Napa, and carrots.
S10. Panang Shrimp Avocado
Medium. Shrimp and Acocado in panning curry sauce with red bell and basil.
S11. Panang Shrimp with Mango
Medium. Shrimp and Mango in Panang curry with red bell pepper and basil.
39. Gang Dang (Red Curry)
Hot. Choice of chicken, beef or pork in medium red curry with zucchini, eggplants, red bell peppers, and fresh basil.
40. Gang Koor Goong
Hot. Shrimp in medium red curry with pineapple, tomatoes, and fresh basil.
42. Salmon Curry
Hot. Fried fillet salmon in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil.
35. Gang Ga-Ree (Yellow Curry)
Choice of sliced chicken, beef or pork in a mild yellow curry with potatoes and carrots.
43. Cat Fish Curry
$22.95
Hot. Fried cat fish fillet in medium red curry with carrots, green beans, eggplants and red bell peppers.
34. Na Gai
Sautéed chicken with bamboo shoots, mushrooms, carrots and onions in gravy sauce.
Cucumber Salad
$4.00
Sticky Rice
Fried Egg (1 Pc)
$3.00
Peanut Sauce
$4.50
Gluten-free.
House Salad
$5.00
Vegetarian.
Curry Sauce
Side of curry. gluten-free. vegetarian.
Fried Rice
Sauteed jasmine white rice with eggs.
Steamed Jasmine White Rice
Sweet Sticky Rice with Mango
$11.95
Sweet coconut sticky rice served with fresh sliced mango (seasonal).
Roti (Crispy Thai Sweet Pancake)
$5.95
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sunkist
Thai Iced Coffee
$5.50
Sweetened thai coffee served with half and half over ice.
Ginger Ale
Thai Iced Tea
Sweetened thai tea served with half and half over ice.
Coconut Thai Iced Tea
Sweetened thai tea served with coconut milk over ice.
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