Francois Caribbean Cuisine

Poisson | Red Snapper

$35.09

A full Caribbean snapper, cleaned and seasoned with fresh herbs, garlic, lime, and island spices. Fried to a crisp golden. A true island classic— rich, flavorful, and beautifully presented.

Kabrit | Goat

$25.74

Classic Haitian-style goat marinated with sour orange, garlic, peppers, and green seasoning— then fried until crisp and caramelized on the outside while staying tender inside. Savory bold, and full of island flavor. Served served with Pikliz and stew sauce.

Poulet | Stew Chicken

$18.71

Chicken is braised in spices, herbs, veggies, stock, and more. Which leaves meltingly tender chicken pieces bathed in a rich gravy. Comes with a choice of rice ,two plantains or cabbage.

Fried Turkey Wings

$21.05

Crispy, juicy turkey soaked overnight in citrus, garlic, thyme, and Haitian spices. Fried until perfectly golden with a tender inside and a bold, savory flavor on every bite. Served with your choice of rice, plantains or cabbage, and our signature Pikliz for heat and crunch.

Legume | Stew Vegetables

$17.55

An assortment of well-seasoned and braised organic vegetables that have been put together and stewed in a hearty and rich style consumption. Comes with a choice of rice ,two plantains or cabbage. (Meatless)

Curry Chicken

$19.88

Tender chicken cooked in a warm, fragrant curry with coconut, garlic, fresh herbs, and Caribbean spice. Creamy, aromatic, with a slow-building heat that blends into the rice beautifully.

Jerk Chicken

$19.88

Fire-kissed flavor with smoky, spicy notes from pimento, scotch bonnet, and the deep sweetness of heat and herbs — the kind of jerk that makes you come for more.

Griot | Fried Pork

$19.88

Thick chunks of pork shoulder slow-braised in citrus, garlic, and scotch bonnet, then fried until perfectly crisp. This is Haiti’s most iconic dish — crunchy outside, juicy inside, and bursting with bright, and tangy Caribbean flavor. Comes with your choice of rice, a side of two plantains or cabbage. Sauce and Pikliz.

Haitian Chicken Box

$18.71

Bone-in chicken simmered slow in a rich tomato- pepper gravy, infused with cloves, thyme, garlic, and traditional Haitian aromatics. The sauce is thick, deep, and soul-soothing— the kind of stew that sticks to the rice and fills the plate with flavor.

Plantain Lova Pork

$13.98

Crispy plantains sandwiching tender pork, topped with fresh vegetables and a savory sauce.

Plantain Lova Chicken

$15.15

Crispy fried plantain slices sandwiching tender chicken, fresh lettuce, and a savory blend of spices.

Haitian Griot/Pork Poboi

$13.98

Fried Pork cubes marinated in spices and herbs laid over coco bread and topped with plantains and pikliz.

Fried Goat

$22.22

Tender fried goat pieces topped with sliced onions and bell peppers, offering a savory Caribbean experience.

Fried Pork

$16.37

Crispy, golden-brown pork pieces with a hint of seasoning, accompanied by sliced onions and red peppers.

Fried Snapper

$25.73

Fried Turkey

$18.71

Fried Chicken

$14.03

Crispy Golden Chicken, Deep-Fried to Perfection

Stew Chicken

$14.03

Tender chicken pieces simmered in rich Caribbean spices.

Pate Kode | Haitian Patties

$9.45

Haitian patties with a choice of chicken or fish filling.

Legume | Stew Vegetables

$8.13

An assortment of well seasoned and braised organic vegetables that have been put together and stewed in a hearty and rich style.

Bannann Peze | Plantains

$5.84

Plantains

Extra Pikliz | Spicy Shredded Cabbage

$1.36

A bright, spicy Haitian pickled slaw made with cabbage, carrots, and scotch bonnet. Adds crunch, heat and acidity to every dish. Our house version is balanced — not too hot full of flavor.

Dira Ak Pwa | Rice & Beans

$7.01

Caribbean-style red bean rice cooked in coconut milk, thyme, garlic, bay leaf, and a hint of oil from simmered beans. Smoky, buttery, and aromatic.

Sos Pwa | Bean Sauce

$5.85

Beans

Coco Bread

$2.22

Cabbage

$6.44

Lightly sautéed cabbage with carrots, peppers, and herbs. Savory, fresh, and a perfect complement to heavier meats.

Diri Djon Djon | Black Rice

$9.35

A Haitian delicacy — rice steamed with black mushrooms (djon djon) that release an earthy, rich broth. Deep flavor, dark color, and naturally savory.

Diri Blan | White Rice

$7.01

Fluffy white rice paired with our signature bean sauce — silky, savory, perfectly seasoned, and comforting.