Full menu
Hummus Bi Tahina
$15.00
Syrian chickpeas, tahini, lemon juice, olive oil, grilled pita.
Baba Ghanoush
Smoked eggplant caviar, tahini, toasted sesame seeds, with grilled pita.
Tzatziki
Greek yogurt, shredded cucumber, lemon, garlic, sea salt, with oven-grilled pita.
Tirokafteri
Blended feta cheese, roasted red pepper, kashmiri chili, with oven-grilled pita.
Mediterranean Mezze Spreads
$24.00
Hummus, tzatziki, baba ghanoush, tirokafteri (spicy feta dip), harissa, with grilled pita.
Mediterranean Olives
$11.00
Kalamata and Cerignola olives house-marinated with fennel, coriander, and orange peel, with stirato baguette.
Morrocan Lamb Cigars (2)
$18.00
Diced lamb, onions, garlic, fresh mint, wrapped in feuilles de brick, with house-made harissa.
House-made Flatbread
Jordanian za'atar and olive oil.
Braised Spanish Octopus
$28.00
Olive oil, aged balsamic, rosemary, patatas bravas, pickled turnips, radishes.
Jerusalem Artichokes Fritters (4)
$16.00
With harissa mayonnaise.
Cheese Bourekas
$17.00
Organic feta and ricotta cheese, wrapped in crispy phyllo dough.
Vegan Lebanese Kibbeh (4)
Vegan. Chickpeas, bulgur, preserved lemon-tahini dipping sauce.
Baked Dates
$19.00
Stuffed with marcona almonds, wrapped in bacon.
Crab and Shrimp Brik
$20.00
Patagonian shrimp, lump crab meat, onions, garlic, wrapped in feuilles de brick triangles, with Yemeni haimi-feta dip.
Gambas Al Ajillo (4)
$22.00
Patagonian red shrimp, Calabrian chile, blistered cherry tomatoes, sautéed with garlic, olive oil, parsley, with a stirato baguette.
Jamon Serrano Croquetas
Dry-cured Spanish jamon, manchego, with house-made harissa mayonnaise.
Butternut Squash Bruschetta (4)
Mint, onion confit, fresh ricotta, on toasted stirato baguette.
Lamb & Beef Meatballs
"Izmir style" with cinnamon and cumin.
Spanakopites
Feta, mozzarella, myzithra, spinach, onions, wrapped in crispy phyllo dough.
Sicilian Cauliflower and Halloumi Cheese
Preserved lemon-labneh spread, anchovy-citrus vinaigrette.
Smoked Eggplant & Zucchini Flatbread
$25.00
Smoked eggplant and zucchini, pickled sweet chili peppers, mozzarella di bufala, olive oil.
Angelo’s Pizza Bianca
$26.00
Truffle pecorino, truffle oil, fresh mozzarella, chopped pistachios.
Margherita Burrata
Mozzarella di bufala, pomodoro, fresh basil.
Lebanese Fattoush
Crust breads, tomatoes, peppers, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette.
Roasted Beet & Orange Salad
Red beets, Cara Cara oranges, feta cheese, aged balsamic, fresh mint.
Chopped Israeli
Barrel-aged feta, olives, cucumbers, red onions, sumac, lemon vinaigrette.
Broccolini Salad
Cherry tomatoes, red onions, Palestinian pearl cous-cous.
Egyptian Koshari
$21.00
Beluga lentils, chickpeas, toasted rice, vermicelli, tomato-vinegar sauce, topped with crispy leeks, pickled vegetables.
Patagonian Shrimp Tacos (3)
Pickled oniions, queso fresca, tomato salsa roja, cilantro.
Grilled Lamb and Beef Meatballs on Pita
Kasseri cheese, mint, on top of warm pita, with seasonal greens, pickled vegetables, labneh, preserved lemon-tahini dressing meatballs with Kasseri cheese and mint, on top of oven grilled pita, with seasonal greens, pickled vegetables, labneh, preserved lemon-tahina dressing.
Steak Sandwich
$23.00
On toasted stirato baguette, crispy onions, aged gruyère, horseradish bernaise, with 10-ingredient Roman salad.
Moroccan Shakshuka
Baked tomatoes, onions, roasted garlic, seasonal vegetables, two organic eggs. With an optional choice of grilled keftadakia (lamb and beef).
Ras-El-Hanout Chicken Kebab
$33.00
Roasted vegetables, basmati pilaf, tzatziki, oven-grilled pita.
Filet Mignon Kebab
$37.00
Lamb Kofta Tagine
Minced lamb meatballs, chickpeas, seasonal vegetables, steamed cous-cous, Palestinian maftoul, ras-el-hanout.
Vegetarian Moussaka
$31.00
Vegetarian. Layered eggplant, zucchini, Yukon gold potatoes, red and green bell peppers, béchamel.
Lamb-on-the-Bone Tagine
Chickpeas, seasonal vegetables, steamed cous-cous, Palestinian pearl cous-cous, berbere-kashmiri chili broth.
Chicken Basteeya
Saffron, ginger, and cinnamon-braised chicken, toasted almonds, perfumed with orange blossom water, flaky pastry, topped with cinnamon sugar.
Whole Branzino
$38.00
Butterflied Greek striped bass, spinach, Persian basmati pilaf, with capers, lemon, Greek olive oil.
North Atlantic Bacalhau
$30.00
Portuguese salted cod stewed in a tomato, onion, red pepper broth, with Yukon gold potatoes.
Grilled Salmon Dolmas
$35.00
Faroe Islands salmon wrapped in Savoy cabbage, juniper berry vinaigrette, rice pilaf, market tomato salad.
Venetian Sardines
House-marinated, butterflied Portuguese sardines "Al saor" in Greek olive oil and white wine vinegar, market salad, with toasted stirato baguette.
Mixed Grill
$41.00
Beef kebab, chicken kebab, lamb and beef keftadakia, basmati pilaf, roasteed vegetables, tzatziki, oven-grilled pita.
Chicken Tagine a La Fez
Pasture-raised chicken, tomatoes, chickpeas, seasonal vegetables, steamed cous-cous, Palestinian maftoul, ras-el-hanout.
Wild Mushroom Risotto
Porcini and maitake mushrooms, peas, garlic, onions, fresh Parmigiano, parsley.
Casarecci Cu Gamberi
Sicilian pasta with Patagonian shrimp, Calabrian chili, garlic, fresh basil.
Rigatoni Zelanti Di Norma
Rigatoni, roasted eggplant, pepperoncini, onions, garlic, basil, fresh goat Manouri cheese.
Mezzaluna Ravioli
Stuffed with porcini-ricotta crema, blistered cherry tomatoes, spinach, a touch of butter and cream, fresh Parmigiano.
Strozzapreti Pomodoro
Fresh tomatoes, basil, Calabrian chile, fresh Parmigiano.
Jewelled Rice Pilaf
$12.00
Turmeric, toasted almonds, pomegranate.
Warm Arabic Pita
$4.00
Soft, round flatbread typically served warm.
Side Tzatziki, No Pita
$3.00
Greek yogurt, cucumber, garlic, and dill combine in this classic tzatziki sauce, served without pita bread.
Sliced English Cucumbers
$5.00
Thinly sliced English cucumbers, typically served with a light vinaigrette or simple seasoning.
Side Harissa, No Pita
Harissa: A spicy and aromatic North African chili paste, typically includes roasted red peppers, garlic, and a blend of spices. No pita bread included.
Broccolini
$13.00
Garlic, lemon juice.
Oven Roasted Potatoes
Crispy potatoes, garlic, harissa mayo.
Pistachio Baklava
With labneh cream.
Flourless Chocolate Cake
Flourless chocolate cake typically includes rich chocolate, often complemented by raspberry coulis and whipped cream.
Warm Date Tart
Medjool dates, toasted almonds, date and carob molasses.
Pastéis De Nata
2 Portuguese custard tarts.
Olive Oil Cake
Moist cake made with olive oil, typically includes a hint of citrus and may be complemented with seasonal fruit or a light dusting of powdered sugar.
Warm Bougatsa
Semolina custard wrapped in phyllo dough, oven baked.
Ekmek Kataif
Shredded phyllo, sweet cream, smoked cinnamon, honey syrup.
Thick Labneh with Cherries
Amarena cherries, toasted almonds.
Coca-Cola, Can
The cold, refreshing, sparkling classic that America loves.
Three Cents Grapefruit, Greece
Grapefruit juice from Greece, typically includes natural grapefruit flavors for a refreshing citrus drink.
Diet Coke, Can
A crisp, refreshing taste you know and love with zero calories.
Three Cents Ginger Beer, Greece
200 ml bottle.
Three Cents Aegean Tonic, Greece
A refreshing tonic water typically infused with natural botanicals and a hint of citrus, inspired by the Aegean Sea.
Sparkling Water 750 Ml
$7.00
Carbonated water with refreshing bubbles, typically enjoyed for its crisp and clean taste.
Still Water 750 Ml
Pure spring water in a 750 ml bottle, ideal for staying hydrated.
Transcendence Coffee Indian Gulab Jamun Syrup, 750 Ml Bottle
Transcendence coffee Indian gulab jamun syrup typically includes the essence of Indian gulab jamun, adding a unique sweetness to your coffee.
Fabbri Candied Ginger in Syrup, From Italy
600 g jar.
Ambrosia Fresh Aegean Sardines Tin, From Greece
Hand-cleaned and packed in Greece, these fresh Aegean sardines typically include olive oil, offering a mild and tender taste.
Nescafé Greek Frappé Instant Coffee, 100 G Tin, Greece
Typically includes instant coffee, sugar, and milk, blended and served on ice.
Kalas Gold Iodized Sea Salt, Greece
500 g.
La Squisita White Balsamic Vinegar, From Italy
$9.00
La Squisita White Balsamic Vinegar: Crafted in Italy, this white balsamic vinegar typically includes a delicate blend of sweet and tangy flavors, ideal for enhancing salads and marinades.
Amvrosia Rock Samphire in Brine, 180 G Jar, Greece
$8.00
Rock samphire preserved in brine, typically used as a garnish or ingredient in Mediterranean dishes. Imported from Greece.
Kabseh Spices, Abido, From Lebanon
A traditional Lebanese spice blend typically including a mix of cinnamon, allspice, and nutmeg, commonly used to season rice dishes and meats.
Capilano Manuka Honey 8.8 Oz Bottle, From Australia
Australian Manuka honey, known for its unique, rich flavor and potential health benefits.
Daphnis & Chloe Oregano From Taygetus, 55 G Jar, Greece
Oregano from Taygetus, Greece, typically used for seasoning meats, vegetables, and salads.
Arosis, Greek Giant Beans
400 g.
Stappi Red Bitter Sparkling Apertif (Non-Alcoholic) (6 Pack)
6 x 3.4 oz.
Casablanca Spices Sea Salt, Morocco
16 oz.
Matiz Wild Sardines in Spicy Piri-Piri Sauce, Tin, From Spain
Matiz wild sardines in spicy piri-piri sauce typically include hand-packed sardines from Spain, marinated in a zesty piri-piri chili sauce.
Mitira Organic Extra Virgin Olive Oil, 1 L Tin, Lesvos, Greece
Typically includes pure, cold-pressed olives from Lesvos, Greece, known for its rich, robust flavor and high quality.
Makloubeh Spices, Abido, From Lebanon
A traditional Lebanese spice blend typically including allspice, cinnamon, and turmeric, used to flavor rice and meat dishes.
Casablanca Moroccan Spice, Morocco
7 oz.
Casablance Hot Chili Peppers, 33.15 Oz Jar, Morocco
Casablanca hot chili peppers, 33.15 oz jar, Morocco: Typically includes whole hot chili peppers from Morocco, commonly used to add heat and spice to various dishes and condiments.
Riso Bello Carnaroli Rice 17.6 Oz Box, From Italy
$6.00
Carnaroli rice from Italy, known for its high starch content, typically used in creamy risottos and other Mediterranean dishes. Comes in a 17.6 oz box.
Halvatzis Tomato Sauce 680 G Jar, From Greece
Traditional Greek tomato sauce, typically made from ripe tomatoes, olive oil, and herbs, ideal for enhancing pasta dishes, stews, and Mediterranean recipes.
Halvatzis Tomato Paste, 200 G Jar, From Greece
Traditional Greek tomato paste typically made from sun-ripened tomatoes, concentrated to a rich, thick consistency, perfect for enhancing sauces and stews.
Misko "Plexoudes" Pasta 500 G, From Greece
Misko "Plexoudes" pasta from Greece typically made with durum wheat semolina, ideal for pairing with a variety of sauces and Mediterranean ingredients.
Daphnis & Chloe Fragrant Fennel Seeds, 55 G Jar, Greece
Typically used in Mediterranean cuisine, these aromatic seeds from Greece add a subtle, sweet anise flavor to various dishes.
Mt. Pelion Spearmint, 40 G Jar, From Greece
$4.50
Dried spearmint leaves from Mt. Pelion, Greece. Typically used to enhance the flavor of various dishes, teas, and traditional Mediterranean recipes.
Pastene Polenta 500 G, From Italy
Polenta is the crushed heart of corn, commonly known as maize meal, and is a staple in Italian cuisine.
The Nomads Muammara, 200 G Jar, From Greece
Muammara: A traditional Greek spread made with red pepper paste, walnuts, bread crumbs, and olive oil. Ideal for dipping or spreading.
Transcendence Coffee French Lavender Medeleine Syrup, 750 Ml Bottle
Coffee syrup with French lavender, typically used to enhance the flavor of coffee and other beverages.
Mahlab, Abido Spices, From Lebanon
A selection of aromatic Lebanese spices including Kibby, Mahlab, Kabseh, Makloubeh, Red Taouk, and Couscous.
Harissa, "Kartago" From Tunisia
$10.00
7.05 oz.
Paolo's White Balsamic, From Italy
$14.00
White balsamic vinaigrette made from Italian white balsamic vinegar.
Transcendence Coffee Persian Pistachio, 750 Ml Bottle
A blend of coffee typically with Persian pistachio flavor.
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