Full menu
Quesadilla Gringa
$14.00
Flour tortilla and Oaxacan cheese. Served with a side of guacamole and salsas.
Flautas de Pollo
$13.00
4 hand-rolled chicken tomatillo tinga flautas topped with shredded cabbage and cotija cheese. Crema fresca and tomatillo salsa.
House Guacamole & Salsas
$10.00
Seasoned with lime juice, serrano pepper, and red onion. Topped with cilantro and queso fresco. House chips served with salsas.
House Salad
Romaine lettuce, apple, strawberries, orange, and avocado. With house vinaigrette.
Torta Milanesa de Pollo
Fried chicken breast, Oaxaca cheese, aioli, lettuce, tomato, red onion, and guacamole. Served with escabeche house-pickled vegetables, tomatillo salsa, and house chips. Tortas made with bolillo bread from Bui Phong bakery in Fruitvale and plancha pressed.
Carnitas Torta
Michoacan style carnitas melted Oaxaca cheese, pickled jicama slaw, black beans refritos, and guacamole. Served with a mixed green salad. Tortas made with bolillo bread from Bui Phong bakery in Fruitvale and plancha pressed.
Pa Pa Taquitos
$12.00
3 fried taquitos stuffed with potato & queso fresco topped with shredded cabbage, queso fresco, Crema Fresca, and salsa.
Tres Tacos
Frijoles Negros Refritos
$9.00
Tortillas, scrambled egg, and queso fresco.
Avocado Bolillo
Avocado toast served with seasonal fruit.
Limonata
$2.50
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