Full menu
Soupe À L'oignon
$16.00
Wed to Fri, 11AM-3PM. French onion soup with toasted bread and Gruyere cheese.
Gaspacho De Pastèque
$14.00
Wed to Fri, 11AM-3PM. Cold tomato, cucumber, watermelon soup.
Salade Du Jardinier
Wed to Fri, 11AM-3PM. Mixed greens, fennel, cherry tomato, cucumber.
Salade La Bohème
$21.00
Wed to Fri, 11AM-3PM. Avocado, cucumber, orange, mint, cilantro, red onion, heart of palm, lemon vinaigrette.
Salade De Burrata
$19.00
Wed to Fri, 11AM-3PM. NJ tomatoes, mozzarella curd, fresh basil, fleur de sel.
Salade De Pastèque
$18.00
Wed to Fri, 11AM-3PM. Watermelon, chickpeas, feta cheese, fresh mint, sweet Lebanese unfiltered olive oil, balsamic glaze.
Toast De Chèvre
Wed to Fri, 11AM-3PM. Bucheron cheese, warm multigrain toast, figs, walnuts, maple syrup drizzle.
Assiette De Fromage
$20.00
Wed to Fri, 11AM-3PM. Chef's cheese selection, fruit, fig jam, walnuts, grapes, multigrain bread.
Confit De Canard
Wed to Fri, 11AM-3PM. Duck confit, Arcadian greens, figs, walnuts, cherry tomatoes, fingerling potatoes.
Beignets De Crabe
Wed to Fri, 11AM-3PM. Pan seared crab cake, mixed greens, chipotle mayo.
Escargots Au Beurre D'ail
Wed to Fri, 11AM-3PM. Snails, parsley garlic butter sauce.
Poulpe Grillé Provençale
Wed to Fri, 11AM-3PM. Grilled octopus, capers, olives, vegetables.
Crevettes Méditerranéennes
Wed to Fri, 11AM-3PM. Sautéed shrimp, garlic, tomato provencale.
Tartare De Thon
Wed to Fri, 11AM-3PM. Tuna tartar, avocado puree, tortilla chips, lemon ginger vinaigrette.
Steak Tartar
Wed to Fri, 11AM-3PM. Raw beef tartare, capers, cornichons, shallots, parsley, quail egg.
La Locale
Wed to Fri, 11AM-3PM. New Jersey heirloom tomatoes, burrata, basil.
4 Fromages
Wed to Fri, 11AM-3PM. Artisanal cheese blend of the day.
Marseille
Wed to Fri, 11AM-3PM. Merguez, tomato, mozzarella, harissa.
La Riviera
Wed to Fri, 11AM-3PM. Mozzarella, pesto, beef bacon.
Jardinière
Wed to Fri, 11AM-3PM. Mixed vegetables, pesto, arugula.
Omelette Du Jour
Wed to Fri, 11AM-3PM. Omelet of the day.
Oeufs
$17.00
Wed to Fri, 11AM-3PM. Choix de eggs, choice of; poached, hard boiled, sunny side-up, scrambled, over easy, served with mixed greens & French fries.
Toast Au Crabe
Wed to Fri, 11AM-3PM. Scrambled eggs, crabmeat, seaweed salad, salmon roe on brioche toast.
La Croque Madame
Wed to Fri, 11AM-3PM. Turkey ham, Gruyere, béchamel sauce on country bread, topped with a fried egg, served with salad & French fries.
Le Croque Monsieur
Wed to Fri, 11AM-3PM. Turkey ham, Gruyere, béchamel sauce on country bread, served with salad & French fries.
Salade De Poulet Provençale
$23.00
Wed to Fri, 11AM-3PM. Grilled chicken breast, salad, tomato, fennel, squash, peppers.
Salade Niçoise
$27.00
Wed to Fri, 11AM-3PM. Grilled tuna, mixed greens, eggs, haricot verts, tomato, peppers, olives, anchovies.
Paillard De Poulet
$26.00
Wed to Fri, 11AM-3PM. Breaded chicken breast, greens, lemon caper sauce, whipped potatoes.
Risotto Aux Champignons Sauvages
Wed to Fri, 11AM-3PM. Wild mushroom risotto, asparagus, truffle oil.
Moules Frites
$24.00
Wed to Fri, 11AM-3PM. Steamed mussels, choice of white wine, tomato, or cream sauce, served w/ fries.
Saumon Grillé
$31.00
Wed to Fri, 11AM-3PM. Grilled salmon, ginger saffron sauce, broccoli rabe, fingerling potatoes.
La Bohème Burger
Wed to Fri, 11AM-3PM. 8 oz prime beef, caramelized onions on brioche, french fries.
Bavette À L'échalote
$34.00
Wed to Fri, 11AM-3PM. Grilled skirt steak, shallot sauce, mixed greens, French fries.
Mixed Greens
$12.00
Wed to Fri, 11AM-3PM.
Spinach
Vegetable Du Jour
Ratatouille
Whipped Potatoes
French Fries
Steak Tartare
Raw beef tartare, capers, cornichons, shallots, parsley, quail egg.
Gratinée À L'oignon
French onion soup, Gruyere cheese, toasted bread.
Mixed greens, fennel, cherry tomato, cucumber.
Salad La Bohème
Avocado, cucumber, orange, mint, cilantro, red onion, heart of palm, lemon vinaigrette.
NJ tomatoes, mozzarella curd, fresh basil, fleur de sel.
Salade Cobb
Romaine, beef bacon, red onion, avocado, red peppers, tomatoes, cucumber, blue cheese, apple cider vinaigrette.
Toast De Chevre
Bucheron cheese, figs, walnuts, multigrain toast, maple syrup drizzle.
Chef's cheese selection, fruit, fig jam, walnuts, grapes, multigrain toast.
$22.00
Pan seared crab cake, mixed greens, chipotle mayo.
Snails, parsley garlic butter sauce.
Grilled octopus, capers, olives, vegetables.
Sautéed shrimp, garlic, tomato provencale.
Tuna tartar, avocado puree, tortilla chips, lemon ginger vinaigrette.
Duck confit, Arcadian greens, figs, walnuts, cherry tomatoes, fingerling potatoes.
Mixed vegetables, arugula, pesto.
Forestière
Ricotta, mozzarella, porcini, shitake, wild mushrooms, truffle oil.
Artisanal cheese blend of the day.
Risotto, porcini & wild mushrooms, asparagus.
Magret De Canard
$38.00
Duck breast, orange sauce, asparagus, sweet potato mash.
Grilled skirt steak, shallot sauce, mixed greens, French fries.
Loup De Mer
$33.00
Grilled branzino, artichoke infused oil, baby bok choy, fingerling potatoes.
Grilled salmon, saffron ginger sauce, broccoli rabe, fingerling potatoes.
$25.00
Steamed mussels, choice of white wine, tomato, or cream sauce, French fries.
Paella Aux Fruits De Mer
$28.00
Paella with calamari, shrimp, clams, mussels, fish of the day.
$29.00
Baked breaded organic chicken, lemon greens, caper sauce, whipped potatoes.
Côtelettes D'agneau
$40.00
Herbed lamb chops, provençale vegetables, and fingerling potatoes.
Entrecôte Du Boucher
Butcher's cut NY strip, choice of peppercorn or shallot sauce, French fries.
Broccoli Rabe
Bitter green broccoli rabe adds a burst of flavor to any dish.
Asparagus
Fresh asparagus.
Fresh spinach leaves.
Traditional Provençale vegetable stew.
Greens
Fresh mixed greens.
Smooth, creamy potatoes.
Thinly sliced potatoes, crispy on the outside and fluffy within.
Soupe À L'Oignon
Sat and Sun, 11AM-3PM. French onion soup with toasted bread and Gruyere cheese.
Petit Déjeuner Parisien
Sat and Sun, 11AM-3PM. Croissant & baguette, butter, fig preserve, orange juice, coffee.
Yaourt Aux Fruits Et Granola
Sat and Sun, 11AM-3PM. Organic yogurt, granola, red berries.
Sat and Sun, 11AM-3PM. Avocado, cucumber, orange, mint, cilantro, red onion, heart of palm, lemon vinaigrette.
Salade De Chèvre
Sat and Sun, 11AM-3PM. House blend salad, walnuts, bucheron cheese, maple syrup.
Sat and Sun, 11AM-3PM. NJ tomatoes, mozzarella curd, fresh basil, fleur de sel.
Sat and Sun, 11AM-3PM. Watermelon, chickpeas, feta cheese, fresh mint, sweet Lebanese unfiltered olive oil, balsamic glaze.
Sat and Sun, 11AM-3PM. Snails, parsley, garlic butter sauce.
Sat and Sun, 11AM-3PM. Tuna tartar, avocado puree, tortilla chips, lemon ginger vinaigrette.
Steak Tartate
Sat and Sun, 11AM-3PM. Raw beef tartare, capers, cornichons, shallots, parsley, quail egg.
Sat and Sun, 11AM-3PM. New Jersey heirloom tomatoes, burrata, basil.
Sat and Sun, 11AM-3PM. Artisanal cheese blend of the day.
Sat and Sun, 11AM-3PM. Merguez, tomato, mozzarella, harissa.
Sat and Sun, 11AM-3PM. Mozzarella, pesto, & beef bacon.
Sat and Sun, 11AM-3PM. Ricotta, mozzarella, porcini, shitake & wild mushrooms, truffle oil.
Sat and Sun, 11AM-3PM. Mixed vegetables, pesto, arugula.
Pizza Aux Fruits
Sat and Sun, 11AM-3PM. Ricotta cheese, fresh berries.
Pain Perdu
Sat and Sun, 11AM-3PM. Brioche French toast, assortment of fruits, fresh berries, syrup.
Tartine D'avocat
Sat and Sun, 11AM-3PM. Mashed avocado, poached eggs, multigrain toast.
Sat and Sun, 11AM-3PM. Choix de eggs, choice of; poached, hard boiled, sunny side-up, scrambled, over easy, served with mixed greens & French fries.
Les Oeufs Bénédicte
Sat and Sun, 11AM-3PM. Poached eggs, hollandaise sauce, on an English muffin, served with mixed greens & French fries.
Shakshuka
Sat and Sun, 11AM-3PM. Eggs cooked in provencal vegetables, feta cheese, toast.
Sat and Sun, 11AM-3PM. Scrambled eggs, crabmeat, seaweed salad, salmon roe, brioche toast.
Sat and Sun, 11AM-3PM. Turkey ham, Gruyere, béchamel sauce, country bread, topped with a fried egg, served with salad & French fries.
Sat and Sun, 11AM-3PM. Turkey ham, Gruyere, béchamel sauce, country bread, served with salad & French fries.
Sat and Sun, 11AM-3PM. 8 oz prime beef, caramelized onions on brioche, French fries.
Sat and Sun, 11AM-3PM. Grilled chicken breast, salad, provencal vegetables.
Sat and Sun, 11AM-3PM. Wild mushroom risotto, asparagus, truffle oil.
Steak Et Oeufs
Sat and Sun, 11AM-3PM. Grilled skirt steak, choice of eggs, served with mixed green, French fries.
Sat and Sun, 11AM-3PM. Steamed PEI mussels, choice of white wine, tomato, or cream sauce, served w/ fries.
Sat and Sun, 11AM-3PM. Grilled salmon, ginger saffron sauce, broccoli rabe, fingerling potatoes.
Sat and Sun, 11AM-3PM.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: