Salt and Board

Three Cheese Board

$23.50

Three cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5

Five Cheese Board

$37.50

Five cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini d-add bacon jam for 1.5

Heart board

$55.75

Cured meats and artisanal cheeses typically accompanied by nuts, fresh fruits, and bread, complemented with various condiments like mustard and jams.

Large Charcuterie Board

$37.50

Three meats and three cheeses (chef’s choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, marcona almonds, crostini

Small Charcuterie Board

$27.50

Two meats and two cheeses (chef's choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini

French Pub "Croque Monsieur"

$18.50

French madrange ham with shaved gruyère cheese & sauce béchamel

Roasted Vegetable

$20.50

Sauteed mushroom, roasted red pepper, caramelized onion topped with an aged gouda & roasted garlic aioli

Melty Cheese

$18.50

House-made American-style gruyère and swiss cheese, sourdough d- add fig or bacon jam 1.5

The Caprese sandwich

$20.50

Fresh tomatoes, burrata cheese, basil, and pesto on a toasted ciabatta roll.

Salt's green chile turkey club

$16.70

Sliced turkey, bacon, green chile, lettuce, tomato, and mayonnaise on toasted bread.

Cuban

$17.50

House-roasted spiced pork, french madrange ham, swiss cheese, house-made spicy mustard, topped with dill pickle

Italian

$17.50

Thinly sliced prosciutto, soppressata, french madrange ham, swiss cheese, olive tapenade served with a side of olive oil & red wine vinegar

Mushroom Pate

$20.50

Purée of black garlic, roasted shiitake and creminimushrooms, topped with olive oil, caramelized onion, roasted red pepper, arugula pesto

Cheese and Fig

$18.50

Soft ripened brie & manchego cheese with our house-made fig jam & crispy Italian prosciutto

Big's Bahn Mi

$20.50

Marinated pork belly, pickled daikon and carrots, jalapeño, cilantro, sriracha mayo on toasted bread.

Avocado

$18.50

Sliced avocado, arugula, pickled red onion, sprouts, prosciutto, topped with everything bagel crumb

Burrata

$20.50

Soft burrata cheese, bacon jam, finocchiona, and arugula drizzled with olive oil with a touch of sea salt & cracked black pepper

Beet Salad

$18.50

Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with our horseradish

The Caprese salad

$20.50

Sliced tomatoes, fresh burrata, basil, extra virgin olive oil, and balsamic reduction.

Wedge

$18.50

Iceberg stack, pickled red onion, butter cream blue cheese, hard boiled egg, everything bagel crumbs, green goddess dressing, topped with crispy prosciutto

Mixed Greens

$14.50

Spring mix greens, seasonal vegetables, tucumcari feta cheese, tossed with our sherry vinaigrette

Side Olives

$3.25

A mix of green and black olives, typically marinated with herbs and olive oil, ready to complement any meal.

Pickled Cauliflower

$3.25

Pickled cauliflower typically includes sweet peppers and red onions, offering a tangy and crunchy side dish.

Side Meat

$8.50

Assorted salami, chef's preference.

Side Cheese

$8.50

Side of imported cheese (brie, gouda, manchego) or chef's choice if no preference.

Side Green Goddess

$2.25

Green salad with romaine, arugula, tomato, cucumber, red onions, egg, and green goddess dressing.

Side Bacon Jam

$3.25

Bacon jam typically includes slow-cooked bacon, onions, and brown sugar, creating a savory and sweet spread.

Side Fig Jam

$4.25

Side of fig jam, typically includes figs sweetened and cooked down to a spreadable consistency.

Side Apricot Mostarda

$3.25

Apricot mostarda typically includes dried apricots, mustard seeds, and a touch of vinegar, creating a tangy and slightly sweet condiment.

Side Almonds

$3.25

Roasted almonds typically seasoned with a light touch of salt.

Side Honey

$2.25

Pure honey, perfect for adding a touch of natural sweetness to your meal.

Half Avocado

$4.75

Poached Egg

$4.75

Perfectly poached egg with a soft and runny yolk.

Side Dijon

$2.25

A tangy dijon mustard typically paired with sandwiches or salads.

Side Sherry Vin

$2.25

A tangy sherry vinaigrette, typically used to dress mixed greens, tomatoes, cucumbers, and onions.

Side Horse Vin

$2.25

Vinaigrette with herbs and spices, typically used as a tangy dressing or marinade.

Side Grapes

$3.25

Fresh grapes, typically served as a simple and refreshing side.

Crostini

$3.75

Toasted baguette slices topped with a mixture of diced tomatoes, garlic, basil, and olive oil.

Pickled Onions

$2.75

Thinly sliced onions preserved in a tangy vinegar brine.

Desert Board

$12.50

A selection of assorted pastries, typically including mini cakes, tarts, and cookies, curated by the chef.

Dark Chocolate

$3.90

Rich and smooth dark chocolate, typically used as a topping for enhancing desserts.

Cheesecake

$5.75

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Granola

$3.90

House-made granola with yogurt, fresh berries, nuts, and a drizzle of honey.

Chocolate Syrup

$3.90

Typically includes rich, sweet chocolate sauce ideal for drizzling over desserts.

Whipped cream

$3.90

Light and airy whipped cream, typically added to desserts, coffees, or hot chocolates.

Nuts

$3.90

Assorted nuts typically include almonds, cashews, and walnuts, providing a crunchy and nutty addition to your dish.

Marshmallows

$3.90

Marshmallows typically used as a sweet topping for desserts or hot beverages.

Maraschino Cherries

$3.90

Typically includes sweetened cherries preserved in a syrup, often used as a topping for desserts and cocktails.

Hot Fudge

$3.90

Hot fudge typically includes rich chocolate sauce, often used as a topping for desserts like ice cream or cakes.

Gummy Worms

$3.90

Worm-shaped candy typically includes assorted fruity flavors, offering a chewy texture and a timeless treat for all ages.

M & M's

$3.90

Candy-coated chocolate pieces typically used as a topping to add a burst of color and sweetness.

Sour Patch Kids

$3.90

Soft and chewy candy that starts sour and then turns sweet, typically includes flavors like raspberry, lemon, lime, orange, and blue raspberry.

Peanut Butter topping

$3.90

Smooth, creamy peanut butter typically used as a topping for various dishes.

Strawberries

$3.90

Fresh strawberries, typically enjoyed as a topping for various dishes.

Bananas

$3.90

Fresh and ripe banana, offering a burst of natural sweetness and a creamy texture.

Fig Jam

$13.75

A smooth spread made from ripened figs on 10 crostini slices, topped with buttery brie and crushed marcona almonds.

Heart board

$55.75

Assorted cured meats, cheeses, and accompaniments typically featured on a charcuterie board, arranged in a heart shape for a unique presentation.

Grazing Table

$296.75

A selection of curated meats and cheeses, typically accompanied by pickled vegetables, fresh grapes, nuts, and an assortment of crackers and bread.

Crostini App

$14.75

Toasted baguette slices topped with a mixture of diced tomatoes, mozzarella, garlic, basil, and olive oil, finished with a balsamic glaze.

Bacon Jam

$13.75

Bacon and caramelized onions blended into a sweet and smoky spread, topped on 10 crostinis with pickled onions and daikon sprouts.

Bacon Jam Crostini

$15.50

Toasted ciabatta topped with sweet and savory bacon jam, warm goat cheese, pine nuts, and fresh basil.

Starter Bites

$16.50

Typically includes a variety of small, shareable items like pretzel bites, chicken strips, or mini sliders.

Bread & Oil

$13.75

Freshly baked bread served with a side of olive oil for dipping.

Bruschetta

$16.50

Toasted bread topped with diced tomatoes, garlic, basil, and a drizzle of balsamic glaze.

Fig & Brie App

$16.50

Soft brie paired with fig jam, served with toasted baguette.