Full menu
Pacific Diver Scallops
$48.00
Cauliflower, pickled shimeji mushroom
Scarlet Beet "Ravioli"
$19.00
Pastaless ravioli, artisanal Goat cheese stuffing, hazelnut vinaigrette.
Spot Prawns
$27.00
Jean marc citronette, chili oil
Wedge Salad
$24.00
Baby iceberg, baby tomato, bacon bits, chives, Point Reyes Bleu cheese dressing.
Caesar Salad
$22.00
Gem lettuce, brioche crouton, crispy prosciutto, boquerones, house ceasar.
12 Oz. Skirt Steak (Imperial Farms NE.)
$89.00
Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, bordelaise sauce.
8 Oz. Flat Iron (Imperial Farms Ne.)
$58.00
8 Oz. Filet Mignon (Black Angus)
$73.00
14 Oz. Ribeye (Prime)
$82.00
16 Oz. Kansas City Striploin (Prime)
$76.00
Ora King Salmon
$56.00
Israeli cous cous / yogurt herb crema / chili shallot crunch
Alaskan Halibut
$68.00
Lobster pea risotto / English pea coulis / sauce americaine
Mary's Chicken
$52.00
leg & thigh farce/ sunchoke pave/ piquant madeira jus
12 Oz. Filet Mignon (Black Angus)
$93.00
Dry Aged Bone In Ribeye 16oz.
$80.00
Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, bordelaise sauce
"Flash" Burger 8 Oz.
$30.00
House ground wagyu blend burger, baconaise, white tillamook cheddar, tomato, arugula, angry onions, pretzel bun.
Salt Baked Potato
$21.00
Bacon, chives, sour cream, butter.
Selanne's Mac and Cheese
Garlic and herb five cheese fondue, brioche crumbs.
Charred Broccoli Crowns
$26.00
sesame dressing/ togarashi spice/ lemon
Yukon Gold Mashed Potatoes
$16.00
Phoenician olive oil, chives.
Green Beans
sundried tomato/ sliced almond/ lemon pepper
Corn
Roasted Brentwood Corn (basil butter, smoked paprika)
Risotto
Seasonal truffle, mascarpone, Parmesan.
Wild Mushrooms
$28.00
Winter forage blend, madeira glaze.
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