Ciccio Cincin

Insalata Cincin

$20.50

Little gem, parmesan, crispy quinoa, pistachio, sesame dressing

Panzanella

$20.50

roasted kaboucha soup, ginger, cumin

Polpettine

$20.50

beef meatballs, tomato sauce - my nonna’s secret recipe!

Melanzana

$21.50

roasted eggplant, mozzarella, miso truffle sauce

Coccoli

$25.50

Fried dough typically accompanied by prosciutto di Parma and creamy burrata cheese.

Jiaozi

$20.50

wild boar dumpling, daikon puree

Polpo

$26.50

seared octopus, douchi, garlic, sweet pepper cannellini bean puree

Olive Miste

$9.50

Mixed Italian olives marinated with herbs, chili, garlic, and extra virgin olive oil.

Tagliere misto

$34.50

Chef's selection of imported Italian cured meats and cheeses, typically accompanied by olives and artisan bread.

Burrata

$23.50

burrata cheese, cucumbers, cilantro pesto

Gnudi

$20.50

Spinach and ricotta dumplings in a butter and sage sauce, inspired by Florentine cuisine, offering a delicate blend of textures and flavors.

Tartare di Salmerino

$23.50

arctic char tartare, soy sesame vinaigrette, basil jalapeno oil, taro chips

Straccetti di Manzo

$24.50

Sautéed beef loin, white wine, arugula, shaved parmesan

Calamari

$25.50

Polenta - Ragu Salsiccia

$19.50

Italian sausage ragu

Polenta - Pecorino & Funghi

$19.50

mixed mushroom, pecorino cheese

Lasagna Carciofi

$29.50

house-made fresh lasagna with artichokes, leeks, saffron bechamel on tomato sauce

Mafalde Anatra

$32.50

house-made pappardelle, hoisin duck ragu, napa cabbage

Tagliolini Cacio e Pepe

$27.50

house-made tagliolini, pecorino, szechuan pepper

Risotto Funghi

$30.50

Arborio rice simmered with a blend of mushrooms, white wine, and parmesan cheese, finished with a hint of truffle oil.

Gnocchi Patate con Capesante e Pisellini

$30.50

house-made potatoes gnocchi (GF), baby scallops, green pea puree

special

$35.50

Pasta with an assortment of ingredients, typically including meats, seafood, vegetables, and cheeses, prepared in various Italian sauces.

Chitarra Pomodoro e Stracciatella

$26.50

house-made chitarra, tomato sauce, stracciatella cheese

Carbonara Cincin

$29.50

Spaghetti with pancetta, egg yolk, pecorino cheese, and black pepper in a creamy sauce.

Striped bass

$40.50

striped bass, lemon ginger, baby bok choy, carrot puree

Fish special

$33.50

Pollo

$32.50

organic chicken breast roll with prosciutto cotto, fontina cheese, sage, garlic string beans, potato puree

Tagliata di Manzo

$40.50

grass-fed hanger steak, roast potato, salsa verde, watercress

Flourless chocolate cake

$13.50

Flourless chocolate cake made with rich dark chocolate, typically paired with a smooth chocolate ganache or mousse, often enhanced with a hint of vanilla or raspberry sauce.

Ricotta Cheesecake

$13.50

Ricotta cheesecake typically features ricotta and mascarpone cheeses, often complemented by a hint of orange essence or a drizzle of berry compote.

Limonata

$7.50

A sparkling lemon beverage, typically featuring the tangy essence of lemons, offering a refreshing and effervescent Italian drink experience.

Ginger Ale

$5.00

Refreshing, crisp ginger-flavored carbonated soft drink.

LG Sparkling

$11.50

Imported San Pellegrino sparkling water, offering a refreshing and effervescent experience with its signature bubbles and natural mineral content.

Aranciata

$7.50

Aranciata is a sparkling orange beverage, typically featuring sweetened orange juice and carbonated water, offering a refreshing citrusy experience.

coca cola

$5.50

Classic, refreshing soda with a timeless taste.

Diet Coke

$5.50

Diet Coke is a sugar-free, zero-calorie cola offering a crisp and refreshing taste, perfect for a guilt-free beverage experience.

LG Flat

$11.50

A large flat water, typically served in a glass bottle, offering a refreshing and pure taste.

Iced Tea

$6.50

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Seltzer

$5.50

Carbonated water with refreshing bubbles, typically enjoyed plain or as a base for flavored beverages.