Full menu
Mongolian Beef
$16.95
FLANK STEAK CHOICE sauteed with ginger and scallion
Pepper Steak
FLANK STEAK CHOICE con salsa de chef
Boneless Short Rib
$17.95
Costillas de res.
Sesame Chicken
$15.95
Pollo ligeramente empanizado con ajonjolí.
Chicken Sauteed with Scallion & Ginger
$14.95
Fresh chickien breast in slice sauteed with ginger and scallion
Shrimp in Lobster Sauce
$16.75
Jumbo shrimp with lobster sauce.
Sweet & Sour Pork or Chicken
$13.95
Cerdo agrio y dulce.
BBQ Square Ribs
Costillas de cerdo asadas.
Lemon Chicken
Pechuga de pollo fresci empanada con salsa de limón or black sauce.
Buddhist Delight
Fresh chinese vegetales with white sauce.
Fresh Salmon a la Plancha
$19.75
Salmon a la plancha is a dish featuring salmon seared on a metal plate, typically accompanied by a light seasoning or sauce to enhance its natural flavors.
Rodaballo Salteado con Vegetales
$23.95
Turbot sautéed with a medley of seasonal vegetables, typically includes a light, savory sauce.
Calamares en Salsa de Frijoles Negros
Squid cooked in a rich black bean sauce, drawing from Japanese influences for a unique taste profile.
Calamares en Salsa Curry
Squid rings simmered in a rich, aromatic Japanese curry sauce, typically includes a blend of spices and vegetables.
Chicken with Garlic Sauce
Pechuga de pollo fresca en salsa de ajo. (Picante o no picante).
Moo Goo Gai Pan
Fresh chicken white meat sauteed with chinese vegetable and mushroom in white sauce or black sauce.
Kimpo Fried Rice
Stir-fried rice with kimchi, typically includes vegetables and can be modified to exclude egg upon request.
Lo Mein with Pork, Chicken, Beef or Shrimp
Lo Mein paired with your choice of pork, chicken, beef, or shrimp. Served as a hearty side.
Tostones Al Ajillo
$7.25
Crispy fried plantain slices drizzled with a savory garlic sauce.
Papas Fritas
$4.50
Thinly sliced potatoes, fried until crisp, served as a unique Japanese interpretation of the classic fries.
Pan Al Vapor
Steamed white rice, served as a simple and traditional side dish.
Lo Mein Mixto
Stir-fried lo mein noodles with a mix of vegetables and meats, typically served in a savory sauce.
Fried Rice with Pork, Chicken, Ham, or Shrimp
Fried rice paired with choice of pork, chicken, ham, or shrimp.
Boneless Sliced Chicken
$18.75
Grilled boneless chicken slices, typically marinated in a blend of traditional Japanese barbecue sauces.
Jumbo Shrimp
$23.00
Grill jumbo Shrimp marinated with special sauce.
$22.50
Choice Sirloin Cubes
Sirloin cubes, marinated and grilled, typically served with a savory sauce.
Grilled Salmon Bento Box
Salmón.
Grilled Shrimp Bento Box
Camarones.
Halibut Teriyaki Bento Box
Rodaballo teriyaki.
Chicken Teriyaki Bento Box
$14.25
Pollo teriyaki.
Teriyaki Steak Bento Box
$19.25
Steak teriyaki.
California Combo
2 pieces of sashimi tuna, fresh salmon. White fish and crab and shrimp sashimi with 4 pieces of California roll.
New York Combo
Smoked salmon, eel, octopus, sushi with spicy tuna roll
Dumpling
$7.50
Dumplings filled with choice of pork, chicken, or shrimp. Available steamed or fried.
Fried Chicken Wings
$9.00
7 pieces.
Crab Lau Lau
$6.75
Crab rangún, 4 pieces.
Cold Noodle Sesame Sauce
Cold noodles tossed in sesame sauce, available with plain, chicken, or shrimp.
Barbecue Spare Ribs
$12.25
5 pieces.
Spring Roll (1)
$2.50
Delicious vegetable spring roll
Setas Negras Special Sauce
Black mushrooms served with a unique, house-made special sauce, typically including a blend of savory and possibly sweet elements to complement the earthy tones of the mushrooms.
Lettuce Wrap with Chicken & Vegetables
$10.75
Minced chicken and mixed vegetables, sautéed and served in fresh lettuce leaves.
Roast Pork
$8.75
Thinly sliced roast pork glazed with a savory and slightly sweet sauce.
Crispy Calamar or Fish with Special Condiment
$9.75
Crispy calamari or fish served with a special condiment.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Spicy Crab Salad
Shredded crab mixed with spicy mayo, cucumbers, and scallions, garnished with sesame seeds.
Sahara Salad
$12.75
Spicy crab with seaweed salad and ponzu sauce.
Shrimp Tempura
3 pieces.
Mini Octopus Salad
$10.25
Marinated mini octopus served over a bed of greens, typically includes sesame seeds and a light dressing.
Sashimi Salad
$15.00
White fish, fresh salmon, fresh tuna and crab meat with lettuce and masago.
Tuna Tataki
$13.75
Lightly seared tuna, typically accompanied by ponzu sauce and garnished with green onions or sesame seeds.
Seaweed Salad
$8.50
Delightful mix of fresh seaweed, tossed in a savory dressing.
Wonton Soup
$5.00
Savory broth with delicate wontons and fresh green onions.
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Miso Soup Deluxe
$7.00
Sashimi and crab meat added.
Hot & Sour Soup
Little spicy.
Mix Vegetables Soup
Assorted vegetables in a delicate, clear broth, typically includes a variety of Japanese vegetables.
Cream Corn with Chicken Soup
$6.00
Creamed sweet corn and tender chicken pieces combined in a smooth, comforting soup.
House Special Seafood Soup
$9.50
House special seafood soup combines a variety of seafood such as shrimp, scallops, and crab meat with vegetables in a savory broth.
Miso Soup
$4.00
Tofu, seaweed and scallion.
Orange
$19.95
Shrimp tempura, cream cheese with fresh salmon and spicy crab on top.
Supremo Volcano Roll
$20.95
Crab with avocado, spicy scallops and crab on top (grilled).
Teriyaki Roll (Chicken / Beef)
Choice of chicken or beef with cream cheese, amarillo on top.
Hawaiian Hot
$18.95
Shrimp tempura, cream cheese with spicy tuna on top.
Candy Cane
Spicy tuna, crab, avocado inside, white tuna and wasabi tobiko on top.
Super Crunchy
Spicy crab, tempura flakes with smoked salmon on top.
Black Dragon Roll
Shrimp tempura, cream cheese with eel on top.
Green Dragon Roll
Shrimp tempura, cream cheese with avocado on top.
Atlántica
Crab, smoked salmon, cream cheese, seaweed salad, avocado (deep fried).
Criollo Roll
Smoke salmon, cream cheese, avocado inside, sweet plantain on top.
Hot Tuna Roll (5)
Crab, tuna, avocado, deep fried with seaweed outside.
Ocean
Eel, crab, spicy tuna with shrimp on top.
Crispy California
$12.50
Cream cheese, crab, avocado (deep fried).
Red Dragon Roll
Crab, avocado with tuna on top.
Pink
Eel, shrimp tempura, cream cheese inside, crab on top.
Pillow Top
Crab, cream cheese, cucumber with grilled salmon mix, vegetables on top.
Rainbow Roll
Crab with avocado, salmon, tuna, white fish on top.
K-1
Shrimp with spicy tuna (deep fried).
Spicy Tuna
$8.95
Tender tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
$10.95
Fresh Salmon with Avocado
Fresh salmon and creamy avocado wrapped in seaweed and sushi rice.
Spicy Crab Roll
Spicy crab mixed with avocado, typically includes spicy mayo and cucumber, rolled in seaweed and rice.
Philadelphia
Smoked salmon, cream cheese, and avocado, rolled in seaweed and sushi rice.
Eel with Avocado
Grilled eel and avocado wrapped in seaweed and sushi rice, typically includes eel sauce.
White Tuna with Avocado
White tuna and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Crazy Roll
A sushi roll featuring a mix of seafood, avocado, and cucumber, often deep-fried and topped with spicy mayo, eel sauce, and crunchy elements.
Spicy Salmon
Spicy salmon, cucumber, and avocado, typically wrapped in seaweed and sushi rice, garnished with sesame seeds and spicy mayo.
Spicy Yellowtail Roll
Spicy yellowtail, cucumber, and scallion, typically rolled in sushi rice and seaweed, often garnished with sesame seeds and a drizzle of spicy mayo.
California
$7.95
Imitation crab, avocado, and cucumber, wrapped in seaweed and sushi rice, often topped with sesame seeds.
Avocado
Sliced avocado and sushi rice, wrapped in seaweed.
Yellow Tail (6)
Yellowtail, typically accompanied by green onions and cucumber, rolled in sushi rice and seaweed, presented in six pieces.
Salmon Skin
Crispy salmon skin paired with cucumber, often enhanced with eel sauce.
Spider Roll (5)
$11.95
Deep-fried soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce.
Vegetable (5)
Avocado, cucumber, and a selection of pickled and fresh vegetables, wrapped in sushi rice and seaweed.
Spicy Shrimp
Cooked shrimp, cucumber, and avocado, typically includes spicy mayo.
Tuna Roll (6)
Tuna, sushi rice, and nori, garnished with sesame oil and sesame seeds.
California Special
Crab salad, avocado, and cucumber, typically rolled uramaki style with masago on top.
Sushi Pizza
Choice of 1 or 2 topping: (prepared with spicy mayo) tuna, salmon, crab, shrimp, eel.
Mackerel
$3.75
Sashimi-grade mackerel atop a small mound of vinegared sushi rice, typically served as a single piece.
Fly Fish Egg
Fly fish egg nigiri, option of regular or infused with wasabi.
White Tuna
White tuna nigiri consists of thinly sliced white tuna placed atop a small mound of vinegared sushi rice.
Yellow Tail
Sliced yellowtail served on top of vinegared sushi rice, typically presented as individual pieces.
Eel
Hand-pressed sushi rice topped with grilled eel, typically includes a glaze of sweet soy-based sauce.
Smoked Salmon
Thinly sliced smoked salmon elegantly placed on top of seasoned sushi rice.
Crab
Crab meat on hand-pressed sushi rice, often complemented with a dab of mayo.
Salmon Roe
Salmon roe nigiri features hand-pressed sushi rice crowned with a generous topping of salmon roe.
White Fish
Sashimi-grade white fish atop a small mound of vinegared sushi rice, typically served as a single piece.
Squid
Sliced squid atop vinegared sushi rice, traditionally prepared as nigiri sushi.
Cooked Shrimp
Cooked shrimp, known as Ebi, gently placed on top of hand-pressed sushi rice.
Octopus
Sashimi-grade octopus, thinly sliced, served on top of vinegared sushi rice.
Red Clam
Hand-pressed sushi rice topped with a slice of red clam, traditionally known as Akagai.
Egg Omelette
Hand-pressed sushi rice topped with a slice of sweet Japanese omelette, known as tamago.
Fresh Salmon
Thinly sliced fresh salmon atop a small mound of vinegared sushi rice, traditionally prepared and served as nigiri.
Tuna
Sliced raw tuna, typically served over hand-pressed sushi rice.
Yellow Tail Tuna
$9.25
Three pieces of yellow tail tuna, typically served raw, highlighting the fish's natural flavors and textures.
Three pieces of freshly sliced mackerel, typically served without accompaniments to highlight its natural flavor.
Three pieces of white tuna, served raw, highlighting the delicate taste of shiro maguro without rice.
Three pieces of delicately sliced white fish, served raw.
Three pieces of thinly sliced, raw squid, typically served individually and known for its mild, slightly sweet taste.
Cooked shrimp, served as three pieces of sashimi, typically includes a delicate presentation on a bed of radish.
Three pieces of eel, typically prepared and served with a focus on enhancing its natural flavors, possibly accompanied by a light sauce or garnish.
Three pieces of octopus, typically served raw, highlighting its natural texture and taste.
Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
Three pieces of red clam sashimi, served raw, highlighting the clam's natural texture and taste.
Crabstick (Kanikama)
Three pieces of kanikama, a type of imitation crab made from fish, served in traditional sashimi style without rice.
Three pieces of Japanese-style sweetened egg omelette, typically prepared by layering and rolling eggs.
Fly fish roe, available in regular or infused with wasabi.
Salmon roe, also known as ikura, typically served as a delicately prepared sashimi dish without rice.
Three pieces of fresh salmon, traditionally prepared and served raw, highlighting the natural flavors and texture of the fish.
Fresh Tuna
Three pieces of fresh tuna, typically served raw, highlighting the fish's natural flavors.
Filete de Rodaballo Al Vapor en Salsa de Soya con Jengibre y Cebollín
$32.00
Steamed halibut fillet topped with soy sauce, ginger, and scallions, garnished with fresh herbs.
Filete de Rodaballo Rebanado, Salteado con Jengibre y Cebollín en Salsa Del Chef
Sliced halibut fillet sautéed with ginger and scallions, served in the chef's special sauce.
Rodaballo en Salsa Agria y Dulce
Breaded.
Carne (Flank Steak) en Salsa de Frijoles Negros
$21.00
Flank steak marinated and grilled, served with a black bean sauce.
Camarones en Salsa de Frijoles Negros
Jumbo shrimp sauteed with with and black bean sauce .
Rodaballo en Salsa de Frijoles Negros
Halibut prepared in a traditional Japanese style, accompanied by a black bean sauce that typically includes a blend of spices and herbs.
Filete de Rodaballo en Salsa de Vegetales Chinos
Steamed.
Filetes de Rodaballo con Vegetales en Salsa de Ostras
Kimpo Rice Noodles
With sauteed shrimp and pork with curry flavor.
With sauteed pork and mixed vegetables.
Kimpo Crispy Shrimp
Lightly breaded shrimps in a exquisite creamy white sauce.
Fried Bean Curd
With mushroom sauce.
Broccoli & Bean Curd
$14.75
Sauteed in a brown sauce.
$21.75
Squid cooked in a savory black bean sauce, drawing from Japanese culinary techniques with a unique twist.
Squid rings simmered in a rich curry sauce, typically includes a blend of spices and herbs unique to Japanese cuisine.
Honey Shrimps
Breaded jumbo shrimps in a golden honey sauce.
Kimpo Crispy Halibut
Light breaded halibut in exquisite creamy white sauce.
Chinese Steak
Prime sirloin steak broiled to our taste, sliced and topped with fresh vegetables, served in a sizzling platter.
Shrimp with Orange Flavor
Jumbo shrimp lightly breaded with orange flavor sauce.
Neptune's Platter
$35.00
A delightful combination of lobster, shrimp, scallop, calamare and fresh crispy vegetables.
Happy Family
Shrimps, scallop, lobster, chicken, roast pork and fresh vegetables mixed in brown sauce.
Chef's Special Lobster
$38.00
Sauteed with scallion and ginger and chef special sauce.
Crispy Shrimp with Cashew Nuts
Crispy jumbo shrimp with special sauce and cashewnuts.
House Chicken
Chunks of chicken with celery, green and red pepper.
Chicken with Broccoli
Pollo fresco sauteed with brocoli brown sauce.
Chicken with Orange Flavor
Pollo a la naranja.
Beef with Scallions & Ginger
$21.95
Tender beef stir-fried with scallions and ginger, typically includes a savory sauce to complement the main ingredients.
Beef with Broccoli
Tender beef sauteed with fresh broccoli
Chicken with Cashew Nuts
Fresh chicken slice sauteed with mixed veggies and cashewnut brown sauce
Beef with Orange Flavor
Sliced beef stir-fried with a tangy and spicy orange sauce, typically includes hints of orange peel.
Chicken with Scallions & Ginger
Sliced chicken sautéed with scallions and ginger, typically includes a light and savory sauce.
Beef with Black Mushrooms & Bamboo Shoots
Carne con setas y raíces de bambú.
Chicken Macao
Pollo con chow mein.
Chicken in Garlic Sauce
Pollo fresco al ajillo.
Sweet & Sour Chicken
Pollo agridulce.
Green Pepper Steak
Hibachi-style steak stir-fried with green peppers and onions, typically served in a savory brown sauce.
Steak Kew Cantonés
Sirloin cubes with fresh crispy vegetables.
Pollo con salsa de limón.
Beef with Baby Corn in Oyster Sauce
Sliced beef stir-fried with baby corn in a savory oyster sauce, typically includes a mix of vegetables for added texture and flavor.
Beef with Garlic Sauce
Carne al ajillo.
Pollo fresco con setas y vegetales chino
Chicken with Black Mushrooms & Bamboo Shoots
Pollo fresco con setas y raíces de bambú.
Sweet & Sour Pork
Cerdo agridulce.
Moo Shee Pork, Chicken or Beef
Moo Shee with choice of pork, chicken, or beef, served with vegetables.
Pork Pekin Style
Carne de cerdo con hoisin sauce y cebollín.
Pork with Garlic Sauce
Carne de cerdo al ajillo.
Shrimp with Broccoli
Camarones con brócoli.
Shrimp with Lobster Sauce
Shrimp simmered with peas, carrots, and mushrooms in a savory egg and lobster sauce.
Shrimp in Garlic Sauce
Camarones al ajillo.
Shrimp Szechuan
Camarones al estilo Szechuan.
Shrimp with Black Mushroom & Bamboo Shoot
Shrimp sautéed with black mushrooms and bamboo shoots, typically includes a light sauce to enhance the flavors of the ingredients.
Shrimp with Scallion & Ginger
Shrimp stir-fried with fresh ginger and scallions, typically includes a light sauce to enhance the flavors.
Scallop with Chinese Vegetables
Molusco con vegetales.
Scallops Szechuan
Molusco al estilo Szechuan.
Scallops in Garlic Sauce
Moluscos al ajillo.
Cantonese Lobster
$40.00
Langosta a la cantonesa.
Lobster Szechuan
Langosta al estilo Szechuan.
Lobster Hunan
Langosta al ajillo.
Lobster with Broccoli
Lobster and broccoli stir-fried, typically includes a savory sauce.
Crystal Lobster
Langosta con vegetales.
Butterfly Shrimp
Pan fried shrimp with special sauce.
Shrimp Kew
Camarones con vegetables.
Tofu Sauteed with Scallion & Ginger
Tofu sautéed with scallion and ginger typically includes tofu gently cooked with fresh scallions and ginger, offering a simple yet aromatic dish.
Ma Poo Bean Curd
Bean curd con salsa picante.
Broccoli with Black Mushrooms
Brócoli con setas negras.
Black Mushroom & Bamboo Shoots
Setas negras y raíces de bambú.
Vegetales mixtos.
Sauteed Broccoli
Brócolis salteados.
$11.25
Con papas fritas.
Fried Chicken
Cheesecake de Guayaba
$6.50
Guava-infused cheesecake on a traditional crust, typically includes a creamy filling with a subtle guava essence.
Coca Cola
The cold, refreshing, sparkling classic that America loves.
Water
Clear, refreshing bottled water.
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