Full menu
Porterhouse
$70.00
Porterhouse steak with choice of sides like various rices, potatoes, vegetables, or fries. Select your preferred meat temperature from rare to well done.
Pork Chop
$25.00
Juicy pork chops. Accompanied by your choice of various sides like rice, potatoes, yucca, plantains, vegetables, fries, or salad.
Shrimps
$32.00
Grilled shrimp with your choice of side, including options like rice, fries, mashed options, or vegetables. Latin-American flair.
Ribeye
$42.00
Juicy ribeye steak. Select from a wide variety of sides like rice, fries, vegetables, or plantains. Choose how you’d like your meat cooked.
T-Bone
$48.00
Juicy t-bone steak served with a choice of diverse sides like plantains, various rice dishes, fries, or vegetables. Select your preferred meat temperature from rare to well done.
Salmon
Salmon served with your choice of side, including rice dishes, vegetables, fries, or plantains. Specify preferred meat temperature.
Churrasco
Grilled Latin-American beef. Choice of side, such as rice, fries, or vegetables. Customize your steak's doneness from rare to well done.
Lamb Chops
Succulent lamb chops, customizable side options like rice, fries, or vegetables. Choose preferred meat temperature: rare to well done.
Guacamole
$18.00
Avocado, queso Blanco and assorted Caribbean chips.
Pulpo Al Ajillo
$24.00
Sauteed octopus, garlic oven dried cherry tomatoes and capers.
Tostada De Jaiba
Crab tostada, avocado puree, onion, cilantro, lemon, chili aioli
Salmon Tartare
$22.00
Soy, sesame, ginger, avocado, tobiko, mango pico de Gallo, green plantain chips
Bacalao Croquettes
$20.00
Salted cod.
Shrimp & Chorizo Cazuelita
Sauteed in a creole sauce.
Arepa de Carne Mechada
Grilled corn patty filled with shredded beef, typically accompanied by cabbage and cheese.
Tuna Tartare
Ham Croquettes
Ground ham mixed with a creamy béchamel sauce, breaded and deep-fried to a golden brown.
Escargot
Herb butter and warm crusty bread
Grilled Romesco octopus
Romesco sauce, baby arugula, beets, onion and tomato.
Pork Belly Chicharron
Deep fried pork belly on a sweet chili sauce.
Ceviche Mixto
Shrimp, calamari, clams, mussels, lobster, citrus, mango pico de Gallo, crisp chips.
Popcorn Shrimp
blistered peppers and spicy sriracha aioli
Riverdale Crab Cakes
Baby greens, rocoto aioli, and balsamic glaze
Crispy Calamari
Chipotle aioli.
PEI Steamed Mussels
Albarino wine, fennel and cherry tomatoes.
Lamb chops offered in choice of temperature: medium to well-done. Select from 14 sides, including yucca fries, rice varieties, veggies, or lobster mac n cheese.
Pan Seared Salmon
Sweet chili sauce, mango pickle and coconut rice.
Seafood Paella
Saffron rice, clams, lobster meat, mussels, shrimp and squid.
Mar Y Tierra
$58.00
Skirt steak and half of lobster served with yucca, manchego cheese, mashed and sauteed greens.
Lobster Ravioli
$40.00
Lobster filled ravioli in a vodka cream sauce with extra Lobster and shaved parmesan cheese.
Ropa Vieja
Served with white rice, black beans and sweet plantains.
La Hamburguesa a Caballo
12 ounce burger, fried egg, bacon, cheddar cheese served with truffle and manchego cheese garlic fries.
Grilled Shrimp
Grilled shrimp, served with a choice of sides, including traditional and fusion options from yucca fries to lobster mac n cheese.
Shrimp Sautéed in albariño wine, garlic, and cilantro. served with tostones
Sauteed in an albarino wine, garlic and cilantro sauce served with tostones.
Fish of Day
$38.00
Stuffed with shrimp chofan and soy beurre Blanc.
Pan Roasted Chicken
$28.00
Served mashed malanga on a wild mushroom truffle sauce.
Spaghetti with Shrimp
Manchego cheese, shrimp and oven roasted cherry tomatoes.
Grilled Branzino Fillet
Grilled Branzino with lemon-caper beurre blanc sauce, quinoa, sweet plantain and oven roasted rice.
Pernilito
$30.00
Pork shank. Garbanzo and chorizo stew and pigeon pea rice. Moro de glandules.
Roasted Duck
Roasted duck with Okinawa purple sweet potato mash and blackberry sauce
Vegetarian Paella
$26.00
White rice, asparagus, baby spinach, broccoli, mushroom, onions, red and green peppers.
Riverdale Market Salad
Mesclun greens, quinoa, onions, cherry tomatoes, crispy hard boiled egg, and avocado tossed with a Spanish sherry honey and mustard vinaigrette.
Lobster Mac n cheese
.
Maduros
$8.00
Sweet, caramelized ripe plantains, a delightful tropical side dish.
mashed yucca
$10.00
Yucca root boiled and mashed, typically served with a blend of spices.
Yucca Frita
Fried yucca, often accompanied by a cilantro dipping sauce.
Sauteed Spinach
$12.00
Sauteed spinach typically includes fresh spinach leaves sautéed with garlic in olive oil.
Shrimp Fried Rice
$15.00
Shrimp fried rice typically includes rice, shrimp, carrots, celery, peas, bell peppers, onions, cilantro, and sazon.
Okinawa Sweet mashed potatoes
Mashed Okinawa sweet potatoes blended to a smooth consistency, typically featuring a hint of butter and seasoning for a subtle sweetness.
Garlic mashed potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Mixed Vegetables
A medley of seasonal vegetables, such as broccoli, carrots, and bell peppers, typically sautéed and lightly seasoned with herbs.
Moro de Gandules
Rice stewed with green pigeon peas, often incorporating sofrito and seasoned with traditional Latin spices.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Saffron Rice
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
Manchego French Fries
Crispy french fries topped with shredded Manchego cheese, offering a savory twist on a classic side dish.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Macaroni and Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
French Fries
Crispy, deep-fried potato sticks typically seasoned with salt. Known as "papas fritas" in Spanish, these are a classic side dish in Latin-American cuisine.
Mashed Malanga
Malanga tuber boiled and mashed, typically includes a blend of butter and light seasoning for a smooth consistency.
Rice & Beans
Savory blend of seasoned rice paired with hearty beans.
Asparagus
Gently sautéed and typically includes a hint of garlic and a light drizzle of olive oil.
Chocolate cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Tres leches Guava
Flan Tradicional
Silky custard dessert gently enveloped in a traditional caramel sauce.
Tres Leches
$9.00
Can Soda
$1.50
Can soda available in Coke or Diet Coke options.
Tropical Juices
$6.00
16 ounce.
red sangria
16 oz red sangria
cogna colada
cogña, pineapple, coconut, and flamed cinnamon
frozen margaritas
32 oz margarita frizada add flavor $3 coconut mango parcha stroberries
Juanito alimaña
whiskey, pineapple and apricot brandy
la cosquillita
vodka, maraschino liquor, lemon, agave and sparkling wine
riverdale sour
whiskey, lime, sugar and red wine
rum old fashion
$13.00
rum añejo, angostura, orange oils, and sugar
travesia
cachaca, elderflower liquor, passion fruit and merengue
vieja habana
run añejo, cucumber, lime, mint, sparkling wine
cielo rojo
tequila,mezcal,prickly pear and agave
sube y baja
reposado tequila, chipotle, apricot and lemon
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