Full menu
Karsens Salt & Pepper Wings
$23.00
One Pound of crispy, dry-rubbed wings, garlic misto, escabeche and a choice of two (2) house-made dippers
Karsens Chicken Fingers
$21.00
24-hour brined chicken, breaded to order Served with Jacob's 48-hour fries and a choice of house-made dippers
El Charro Elote
$19.00
Our grilled Street Corn, served with house-made totopos
Karsens Bellas and Bread
Roasted Cremini mushrooms in a whiskey adovo sauce and melted Gouda cheese. Served with artisan sourdough
Ponderosa Pan y Pimiento
$24.00
Arizona-style pimiento dip, Guajillo-Tomato jam, Neuske's applewood-smoked bacon, Escabeche, and grilled artisan bread
Ahi Tostadas
Diced Ahi tuna and cucumber, tossed ceviche-style in lime juice, Salsa Macha, and tamari. Topped with pickled onions, fried shallots, cilantro, and crema negra
Arizona Born & Bread
$15.00
Artisan Sourdough bread with Chef's Ponderosa Butter
Chicken Chiricahua
$22.00
Smoked, Adovo chicken thigh tacos, el Charro elote, citrus-smashed avocado, salsa verde, pickled onion, and cotija
Smoky The Pig
Smoked pork shoulder tacos, salsa verde, pickled onion, cotija, toasted Pepitas
The Hello Mushroom
Daily mushroom medley tacos, salsa Macha slaw, citrus-smashed avocado, pickled onion, and cotija
Crown King Caesar
$10.00
Our Arizona-style Caesar with Romaine, dried sweet corn, and house-made seasoned breadcrumbs. All tossed in our peppered Caesar dressing with a little kick to it
Karsens Wainwright
$26.00
The artist formerly known as the Karsen's Wainwright, blackened Shrimp. Roasted jalepeño corn, Candied Jalapeños, and tomatoes. All tossed in our tangy Mango Chutney dressing
The Ponderosa Chop
Our house mixed greens with Cotija, radish, pickled onion, pepadews, cilantro, toasted pepitas, cucumbers, corn, and house-made seasoned breadcrumbs. All tossed in our house-made Salsa Macha dressing
Homestead House Side Salad
$11.00
Our House mixed greens, cucumber, pickled onion, radish, and queso fresco. With our tasty Citrus Sumac vinaigrette dressing on the side
Karsens Finley’s Fried Chicken
$25.00
24-Hour Brined Chicken Breast, Breaded and Fried To Order, House Pickles, Salsa Macha Slaw, Green Chile Aioli, Lettuce, and Tomato on Brioche
Karsens Chicken Salad
35-year-old Karsen's recipe, with lettuce, tomato, onion, and pickle on toasted sourdough
Karsens Pastrami Senor
Kruse pastrami, grilled onions, green chiles, green chili aioli, smoked gouda. On toasted sourdough
The Ponderosa Burger
Two, 3oz Wagyu Smash Patties, American Cheese, Lettuce, Tomato, Onion, House-Made Pickles, and our Green Chili Aioli. Served on a Brioche Bun
The Ol' Sixty-Sixer
Two, 3oz Wagyu Patties, our Ponderosa Pimiento Cheese, Thick-Sliced Neuske's Bacon, House-Pickled Peppers, and Crema Negra on an Artisan Brioche Bun
Green-Chile Pork Stew
Green-chile pork shoulder, brined for hours, a smoky Gouda crust, pickled onions, and cherry tomatoes. Served with four flour tortillas
Charred Cabbage
Morita Chile-braised Savoy, kissed on the charbroiled grill with sautéed mushrooms and cabbage, set in a smoky tomato sauce. Finished with house-made breadcrumbs, Crema Negra, and charred lime
The Cactus Hen
$34.00
Airline chicken breast, brined for 12 hours and roasted in our adovo glaze, served over a poblano succotash, and green-chile Cream corn
Adovo Mushroom Pasta
Grilled Mushroom medley lathered in the Creamy version of our House Adovo with fresh spinach and finished with house-made breadcrumbs, Cotija, and a chile oil drizzle, over a bed of semolina pasta
El Puerco Pasta
Green-chile Pork Shoulder ragout with our daily mushroom medley, and charred broccolini over a bed of semolina pasta. Finished with cotija, house-made breadcrumbs, and cilantro
Crispy Garlic-Parmesan
$8.00
Crispy bites typically tossed in garlic butter and parmesan cheese, offering a savory side to complement any meal.
Ponderosa 48-Hour Fries
Slow-cooked for 48 hours, these fries are typically golden and crispy, offering a classic taste with a hint of seasoning.
Charred Broccoli
Charred broccoli, typically enhanced with garlic and olive oil, complemented by a hint of lemon for a subtle zest.
Corn Poblano Succatash
Corn poblano succotash features corn, poblano peppers, and typically includes ingredients like butter beans and zucchini, commonly prepared as a sautéed side dish.
Chorizo Mezcal Charro Beans
Pinto beans simmered with chorizo (Mexican sausage), pork cracklings, tomatoes, and onions.
Seasonal Veg
A selection of fresh seasonal vegetables, typically sautéed with olive oil and a hint of garlic, salt, and pepper.
Emi's Coco Niños
Chocolate fritters with macerated berries, and a creme anglaise
Ella's Lemon Olive Oil Cake
$17.00
Blueberry compote, lemon curd, Chantilly cream, and an almond-cake crumble
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