Full menu
Ensalada Sayola Tropical
$12.95
Mixed Greens, Cherry Tomatoes, Onions, Caramelized Walnuts, Apples, House Vinaigrette
Ensalada Del Cesar
$11.95
Romaine Lettuce, Mesclun Greens, Tomato, Croutons, Parmigiano and Caesar Dressing
Ensalada Española
Tomatoes. Onions, Cucumber, Capers, Tuna, Olives, and House Dressing
Sopa de Pescados y Mariscos
$18.95
Seafood Soup Consisting of Clams. Mussels and Shrimp Served with Croutons
Autentica Sopa de Ajo Castellana
$13.95
Garlic Soup and Poached Eggs
Caldo Gallego
$15.95
Galician Soup made with Bacon and Broccoli Rabe
Paella Valenciana con Mariscos Pollo, y Chorizo
$39.95
Spanish Valencian Rice, Shrimp, Lobster, Clams, Mussels, Calamari, Chicken and Chorizo
Paella Vegetariana
$24.95
Valencian Rice and Mixed Vegetables
Arroz con Pollo y Chorizo
$32.95
Spanish Valencian Rice with Chicken and Sausage
Arroz con Camarones
$27.95
Spanish Valencian Rice with Shrimp
Paella Marinera
Spanish Valencian Rice, Shrimp, Lobster, Clams, Mussels, and Calamari
Paella Negra
Black Squid Ink Rice Topped with Clams, Shrimp. Calamari, and Aioli Gratin
Yellow Rice
$8.95
Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Sautéed Broccoli
Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
Sautéed Mushrooms
Potato Terrien
Chorizitos Flambeados
Spanish Sausage Flambeed with Onions in Brandy
Calamares Fritos
$14.95
Fried Calamari with Marinera Sauce
Papricallos Guisados al Estilo Espanol
$16.95
Spanish Styled Beef Tripe Stew
Gambas al Ajillo
$17.95
Shrimp in Garlic, Extra Virgin Olive Oil, and a touch Of Chilli Flakes
Almejas en Salsa Verde
Clams in Green Sauce
Vieiras Gratinadas con Bechamel y Queso
Scallop on the Shell Stuffed with Seafood and Topped with Bechamel and Cheese Gratin
Combinación de Gambas, Churrasco y Chorizo
$19.95
Shrimp, Skirt Steak, and Spanish Chorizo Sautéed, Topped with Chef Sauce
Pulpo a la Gallega
Traditional Spanish Octopus, Topped with Rock Salt, Extra Virgin Olive Oil, and Spanish Paprika served with Boiled Potatoes
Pulpo a la Plancha
Grilled Octopus Topped with A Bouquet of Mixed Greens and Cherry Tomatoes with a Citrus Vinaigrette Sauce
Patatas Bravas
Roasted Potatoes Served with Spicy Tomato Sauce
Escargot
Snails in Butter and Garlic
Mejillones Marinera
Fresh Black Mussels in Marinera Sauce
Croquetas de Jamón
$10.95
Ham Croquettes
Empanadillas
Our Delicious Homemade Beef Empanadas
Tabla de Quesos
Mixed Spanish Cheeses, Quince Paste and Walnuts
Ceviche de Branzino Aderezado con Leche de Tigre
$22.95
Raw Branzino Marinated in Lime and Coconut Milk
Tartar de Atun Rojo Macerado con Salsa Teriyaki y Wasabi
Red Tuna Tartar Served with Teriyaki and Wasabi
Tabla de Ibéricos
Combination of Dry Meats. Serrano Ham, Chorizo, Salchichon, Olives, and Pan Tumaca
Tabla de Queso Manchego & Jamón Ibérico
Board of Manchego Cheese and Iberic Ham Served with Membrillo and Green Olives
Almejas al Natural
Raw Fresh Clams on a Half Shell Over Ice
Salpicón de Mariscos y Aguacate
Fresh Avocado Topped with a Seafood Salad, Shrimp, Calamari, Scallops, and Octopus
Calabacin Relleno
Stuffed Zucchini with Almonds, Bechamel and Various Cheeses
Berenjenas con Miel
Fried Eggplant Topped with Organic Honey
Garbanzos con Espinacas
Garbanzos and Spinach Sautéed with Garlic, Extra Virgin Olive Oil, and Sun Dried Tomatoes
Pargo Rojo a la Vizcaina
$33.95
Red Snapper in a Fish Broth Based Tomato Sauce with Clams and Shrimp
Mariscada en Salsa Roja
Shrimp. Clams, Scallops, Mussels, Calamari, and Half a Lobster in a Light Marinara Sauce
Camarones Rellenos
$38.95
Shrimp Stuffed with Crabmeat in a Champagne Sauce, Served with Sweet Mashed Potato
Bacalao a la Gallega
$34.95
Dried, Cured Cod Served with Boiled Eggs in Extra Virgin Olive Oil, Topped with Spanish Paprika
Salmon a la Parilla
$35.95
Fresh Norwegian Grilled Salmon Served with Shredded Vegetables
Salmon Sayola
Norwegian Salmon, Sautéed in a Lemon, White Wine and Capers Sauce Topped with Shrimp
Tataki de Atun Rojo
$31.95
Red Tuna Tataki Crusted with Sesame Seeds, Served with Teriyaki Sauce, Wasabi and Mango
Branzino a la Sal o a la Parrilla
Whole Branzino Baked in Sea Salt or
Chilean Sea Bass con Risotto Negro
$48.95
Seared Chilean Sea Bass with Clams, Black Risotto and Spinach in a Lemon Wine Sauce
Plato de Mariscos Para Dos
$135.95
Grilled Seafood Platter for Two. Lobster, Clams, Mussels, King Crab Legs, Shrimp, Stuffed Scallop
Cola de Toro Cordobesa
Cordovian Styled Slow Braised Oxtail Served with Roasted Potatoes 38.95
Carret de Cordero
Broiled Rack of Lamb with Mint Jelly Sautéed Vegetables and Roasted Potato
New York Strip
$43.95
12 oz. NY Strip Served with Vegetables and Roasted Potatoes
T-Bone
16 Oz. Broiled. Served with Roasted Potatoes and Sautéed Vegetables
Tenderloin Tips and Shrimp
Served in a Garlic Sauce with A Pan Seared Potatoes and Herbs
Gran Parrillada de Carnes Para Dos
Lamb Chops, Pork Chops, Chicken Breast, Chorizo, and Skirt Steak, Seasoned and Grilled.
Surf and Turf
$58.95
8 oz Filet Mignon and 8 oz Lobster Tail Served with Truffle Mashed Potatoes
Churrasco con Camarones
$45.95
12 oz. Grilled Skirt Steak with Garlic Shrimp Served With Vegetables and Roasted Potato
Solomillo de Ternera
$46.95
8 Oz. Grilled Beef Tenderloin Topped with Shitakee Mushrooms in a Sherry Wine Sauce Served with Roasted Potatoes
Pechuga de Pollo Extremeña
$26.95
Chicken Cutlet Sautéed with Onions, Peppers and Spanish Sausage in Light Brandy Sauce
Ternera Madrid
$29.95
Veal Cutlet in a Lemon White Wine Sauce Served Over Sautéed Spinach
Chuletas de Cerdo a la Parrilla
Grilled Organic Pork Chop Served with a Peppercorn Sauce and Sautéed Vegetables
Ternera Extremeña
$30.95
Veal Cutlet Sautéed with Onions, Peppers and Spanish Sausage in Light Brandy Sauce
Pechuga de Pollo Sayola
Sautéed Chicken Breast with Extra Virgin Olive Oil, Garlic, White Wine and Saffron
Pechuga de Pollo Rellena
Stuffed Chicken Breast with Serrano Ham, Manchego Cheese, Asparagus and Mushroom in a Brandy Sauce
4 Person Combo
$59.95
Salmon Sayola (2 Pieces), Pollo Sayola (2 Cutlets), 3 Sides (Yellow Rice, Mixed Vegetables, and Mashed Potatoes).
6 Person Combo
$79.95
Paella Marinara, Pollo Sayola (5 Cutlets), 3 Sides (Yellow Rice, Mixed Vegetables, and Mashed Potatoes).
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