Full menu
Toasted Ravioli
$16.00
Served in a tomato cream sauce.
Arancini
$13.00
Our signature risotto fried to perfection and served in a tomato cream sauce.
Fritto Calamari
$20.00
Served with garlic aioli and marinara.
Shrimp Cocktail
$21.00
Served with cocktail sauce and lemon.
Cold Bruschetta
$15.00
Tomato, basil, garlic, and olive oil served over fresh baked crostinis.
Tomato Caprese
Vine ripe tomatoes, fresh basil, and mozzarella cheese.
Iceberg Wedge Salad
Wedge of crisp iceberg lettuce topped with blue cheese crumbles, bacon, egg, chopped tomato, and red onion served with blue cheese dressing.
Minestrone
$9.00
Mixed Green Side Salad
$10.00
Mixed Greens with tomato, cucumber, onion, olive, and carrot
Spinach Salmon Salad
$32.00
Spinach salmon salad features fresh spinach leaves and typically includes grilled salmon, red onions, candied pecans, and a light vinaigrette dressing.
Caesar Salad
$17.00
Romaine tossed with capers, croutons and parmesan cheese in our home-made Caesar dressing.
Beet Salad
$18.00
Beets, candied apple, caramelized walnuts, and goat cheese over arugula tossed in our roasted garlic balsamic vinaigrette.
Chicken Parmesan
$31.00
Lightly breaded and baked with basil, marinara and mozzarella cheese. Served with spaghetti marinara.
Chicken Marsala
Sauteed with mushrooms in a marsala wine sauce served with risotto.
Chicken Picatta
$33.00
Sauteed in white wine with lemon, garlic, butter, and capers served with risotto.
Veal Picatta
$34.00
Sauteed in white wine with lemon, garlic, butter, and capers served with capellini picatta.
Chicken Chardonnay
Grilled chicken breasts marinated in rosemary, garlic and white wine. served with risotto. **Gluten free
1/2 Chicken Pan Fried Tuesday Only
Pan-fried half chicken, typically with a blend of herbs and spices, available exclusively on Tuesdays.
Veal Marsala
Sauteed with mushrooms in a marsala wine sauce served capellini marsala.
Eggplant Parmesan
$27.00
Lightly breaded and baked with marinara and mozzarella cheese served with spaghetti marinara
Lasagna
$29.00
Layers of three cheeses, beef, mushrooms, spinach, and onions
Ravioli
Served with your choice of sauce.
Pasta Milano
$30.00
Sun-dried tomatoes, scallions and mushrooms in a creamy roasted garlic sauce with sliced crispy chicken breast.
Pene Putenesca
$25.00
Kalamata olives, tomatoes, capers, and basil sauteed in white wine with a touch of marinara.
Rigatoni Salsiccia
$28.00
Spaghetti sauteed with fresh basil, tomato, garlic, and red pepper flakes with olive oil and white wine.
Fettuccini Primavera
Fresh tomato, garlic, basil, and seasonal vegetables in a cream sauce.
Spaghetti Meatballs
Spaghetti served in house made marinara
Fettuccini Alfredo
$22.00
Served with our home-made alfredo sauce.
Seafood Fettuccini
$41.00
Clams, scallops, prawns, and mussels sauteed with mushrooms and scallions, served in a white wine cream sauce over fettuccini.
Linguini & Clams
Sauteed in a lemon butter and white sauce with a touch of cream, served on a bed of linguini.
Cioppino
$44.00
Mussels, clams, prawns, scallops, and salmon in a spicy red sauce.
Salmon Picatta
$36.00
Prepared in white wine, lemon, garlic, butter, and capers served with garlic mashed potatoes
Shrimp Scampi
$37.00
Prawns, mushrooms and scallions in a garlic white wine butter sauce, served over a bed of linguini.
Calamari Steak Durey
Abalone and scallop patty dredged in a egg batter and sauteed with garlic butter, green onion, fresh lemon and white wine.
Grilled calamari steak, typically served with lemon, garlic, and herbs, offering a savory seafood experience.
Grilled Salmon
$35.00
Served with risotto and seasonal grilled vegetables.
Petrale Sole Almondine
Dredged in egg batter, sauteed in a white wine butter sauce, topped with sliced almonds served with spaghetti marinara
New York Strip Steak
12 oz. Angus cut char-grilled.
Filet Mignon
$50.00
8oz. Angus cut char-grilled.
Carrot Cake
$11.00
Chocolate Cake
Rich chocolate cake with a moist texture, topped with a smooth layer of chocolate icing.
Tiramisu
Spumoni
$8.00
Three-flavored ice cream featuring chocolate, cherry, and pistachio layers with a creamy texture.
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