Full menu
Lumpiang Ubod
$17.00
Heart of palm eggroll
Max's Teasers
A delightful sampler of Lumpiang Shanghai, French Fries and Calamares.
Calamares
$15.00
Squid lightly battered and deep-fried, typically served with a sweet and sour sauce for dipping.
Lumpiang Shanghai
Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
Chicharon Bulaklak
Crispy Ruffle fat.
Sweet Potato Fries
$6.50
Crispy sweet potato fries lightly seasoned for a delightful balance of sweetness and saltiness.
French Fries
$5.00
Crispy, golden fries with a light, crunchy exterior and soft, fluffy interior.
Pancit Canton
$18.00
Egg noodle sauteed with vegetables, pork, chicken and shrimp.
Pancit Bihon
Rice noodle sauteed with vegetables, pork, chicken and shrimp.
Pancit Palabok
Thick rice noodle in a delicious shrimp squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.
Salted Fish Fried Rice
Stir-fried rice complemented with chunks of salted fish, typically includes eggs and a mix of vegetables for a balanced flavor.
Adobo Fried Rice
Sweet & Salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg and spring onion.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Crabmeat Fried Rice
$19.00
Stir-fried with jasmine rice, egg, onions, and typically includes a mix of vegetables.
Miki Bihon
Egg and Rice noodles sauteed with vegetables, pork, chicken and shrimp.
Garlic Fried Rice
$8.00
Garlic-infused fried rice with options for small or large servings.
Steamed Rice
$7.00
Steamed rice, available in small or large servings.
Bulalo (Beef Shank Broth)
$31.00
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
Nilagang Baka
$23.00
Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
Sinigang Na Bangus
A tangy tamarind soup with milkfish and assorted vegetables. A must try!
Batangas Lomi
A Filipino dish made with a variety of thick egg noodles topped with deep fried crispy pork, boiled egg, calamare and lumpia shanghai.
Sinigang Na Salmon Belly
A tangy tamarind soup with salmon belly and assorted vegetables. A must try!
Sinampalukang Manok (Chicken Tamarind Soup)
A traditional hearty Filipino chicken soup made flavorful with young tamarind leaves and veggies.
Beef Pochero
$25.00
Beef chunks slowly simmered until tender in beef stock with honey sweet baked beans, tomato sauce, fresh potatoes, plantain, corn and green vegetables
Sinigang Na Baboy
A tangy tamarind soup with pork and assorted vegetables. A must try!
Sinigang Na Hipon
A tangy tamarind soup with shrimp and assorted vegetables. A must try!
Max's Leg Quarter
$22.00
8 pcs leg and thigh
Max's Fried Chicken
70 years old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Add sweet potato fries for an additional charge.
Spicy Chicken
Spicy. 8 pcs leg and thigh
Crispy Pork Belly Kare-kare
$24.00
New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
Dinuguan
A savory pork stew simmered in a rich gravy, vinegar, garlic and spices. A unique Filipino Delicacy!
Grilled Pork Belly (Inihaw na Liempo)
Succulent grilled pork belly slices served with a side of diced tomatoes and onions, paired with a tangy dipping sauce.
Beef Caldereta
$20.00
Beef Stew with vegetables, simmered in garlic, tomato sauce, cheese and spices.
Lechon Kawali (Pork Belly)
$21.00
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Lechon Kawali Sisig (Liempo Sisig)
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
Chicken Barbecue (thigh bone-in)
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Filipino Bistek
Tender beef strips in rich creamy sauce sautéed with onions and fresh mushrooms.
Chicken Adobo
Chicken marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, then browned and simmered in its marinade.
Chicken Adobo sa gata
Chicken adobo sa gata combines chicken marinated and simmered in vinegar, soy sauce, garlic, and bay leaves, enriched with creamy coconut milk.
Bicol Express
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Adobo Ribs
Beef ribs stewed in a traditional Filipino marinade of soy sauce, vinegar, garlic, bay leaves, and peppercorn.
Embutido (Filipino Meatloaf)
Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Crispy Pata (Crispy Pork Hock)
$29.00
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Escabeche (Sweet and Sour Fillet)
Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.
Bangus Sisig
Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Laing
$16.00
Spicy. Taro leaves cooked in a rich coconut cream sauce.
Fried Lumpiang Ubod
Heart of palm egg roll.
Inihaw na Pusit
Grilled squid, small size, served with Asian-inspired seasoning.
Fresh Lumpiang Ubod
Pinakbet
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Max's Krispy Pork Sisig
Chopped crispy pork with onions and chili peppers, served on a sizzling plate.
Max's Chicken Barbecue (thigh bone-in)
Marinated Chicken thigh--bone-in, grilled for a tender and juicy sweet savory taste. A must try! Contain nuts.
Dencio's Pork Sisig
Made of chopped crispy pork, generously sprinkled with minced red onions best served on a sizzling plate.
Pork BBQ Skewers
Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
Succulent grilled pork belly slices with a smoky char, accompanied by a side of diced tomatoes and onions, served with a tangy dipping sauce.
Chicken BBQ Skewer
Pusit Sisig
Chopped squid and onions mixed with Max's special savory sauce and topped with chili.
Grilled squid, small size, served sizzling.
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.
Leche Flan
$6.55
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
Max's Caramel Bar
$9.50
Rich caramel bars with a golden, chewy texture, individually wrapped for convenience and freshness.
Turon with Coconut Jam (Banana Lumpia)
$10.50
A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.
Turon a la Mode (Banana Lumpia with Ice Cream)
Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.
Mango Coconut Jelly
Creamy mango coconut jelly with chunks of fresh mango, topped with a scoop of vanilla ice cream.
Ice Cream
$3.00
Ube and vanilla
Maja Blanca
$7.50
Coconut milk pudding with corn, typically topped with toasted shredded coconut. A traditional Filipino dessert.
Halo-Halo
$13.00
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Sago't Gulaman
$6.00
Sweetened drink with tapioca pearls and gelatin cubes, infused with caramelized brown sugar syrup.
Calamango Juice
A refreshing blend of calamansi and mango juice, offering a unique mix of tangy and sweet flavors.
Soda
$3.25
Soda available in Pepsi, Diet Pepsi, Ginger Ale, Brisk Iced Tea.
Calamansi Juice
Refreshing calamansi juice made from freshly squeezed calamansi limes, offering a tangy and citrusy flavor.
Bottled Water
$2.00
Pure and refreshing bottled water.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Buko Juice
A refreshing beverage made from young coconut water, often served with coconut meat.
Mango Juice
Pure mango juice, typically includes fresh mango puree.
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