Full menu
Cesare Panini
$15.00
Grilled chicken breast, shaved parmesan, romaine lettuce, House-made Caesar dressing
Pazzo Panini
$17.00
House-made Italian sausage, avocado, lettuce, fresh tomatoes, fried eggs, sriracha aioli
Il Giardino Panini
Grilled bell peppers, mushrooms, eggplant, zucchini, fontina cheese, balsamic glaze
La Superba Panini
$16.00
Prosciutto, portobello mushroom, spinach, provolone cheese, drizzled with champagne vinaigrette
Traditional Flatbread
House-made marinara sauce, mozzarella and burrata cheese, fresh basil
DI RUCOLA Flatbread
Mozzarella cheese, prosciutto, arugula, sundried tomato, drizzled with balsamic reduction
Florence Flatbread
Spinach, goat cheese, mozzarella, anchovies and tomato sauce
Santorini Flatbread
Fresh tomatoes, kalamata olives, red onions, feta cheese and provolone with oregano and olive oil
Polpo Alla Grilia
$22.00
Grilled octopus with cherry tomatoes, red onion, capers, and Kalamata olives in a citrus vinaigrette.
YELLOWTAIL CARPACCIO
Thinly sliced fresh yellowtail topped with scallions, chives, orange zest, and citrus vinaigrette.
Meatball Casserole
$19.00
Brick oven meatball with house-made tomato sauce topped with ricotta cheese
Artichoke
$18.00
Artichoke, cherry tomato, fresh basil, garlic, extra virgin olive oil, balsamic reduction
Cozze Di Casa
P.E.I. mussels with tomato sauce or garlic butter sauce served with crusty bread
GAMBERI E MELONE
Fresh homemade shrimp bisque topped with cantaloupe and poached shrimp.
MELANZANE AL FORNO
Baked eggplant infused with honey and thyme, served with pecans, chickpeas, mushrooms, goat cheese mousse, and cauliflower purée.
Calamari Fritti
Fried Calamari with hot cherry pepper, marinara sauce and basil aioli
Tuna Tartare
Ahi tuna with capers, olives, scallions, and cucumbers in sriracha aioli, served with crostini.
Beet Salad
pring mix, goat cheese, beets, pistachio in honey-basil vinaigrette
Burrata Salad
Over mixed greens, roasted tomatoes, basil aioli and balsamic reduction
Arugula Salad
Fresh baby arugula tossed with caramelized green apple, walnuts, red onion, shaved parmesan and a citrus vinaigrette
DI PERA
Caramelized pear and Gorgonzola cheese over arugula, finished with fig glaze, roasted almonds, and organic honey.
Caesar Salad Classico
Baby romaine lettuce, house made Caesar dressing, crostino perimeter, Garnished with Parmigiano Reggiano
La Superba
Field greens, red onion, feta cheese, cherry tomatoes, embraced by sliced cucumber, balsamic vinegar dressing
Lobster Bisque
$14.00
Creamy and rich soup made with succulent lobster meat and flavorful spices.
Pappardelle Bolognese
$33.00
Slowly cooked meat sauce, basil tomato marinara, with home-made pappardelle pasta, topped with ricotta cheese
Fettuccine Alfredo with mushrooms
$29.00
Mixed wild mushrooms, truffle oil, shallots with creamy sauce
Gnocchi
Home-made Potato dumpling pasta, served with your choice of Pesto or Lemon creamy sauce w/spinach and sundried tomato.
RAVIOLI DI ARAGOSTA
$38.00
Homemade lobster ravioli filled with lobster meat and mascarpone cheese, served in a Grand Marnier cream sauce.
Seafood risotto
$45.00
Mussels, Scallops, shrimp, calamari, Saffron-garlic with creamy sauce
LASAGNA DELLA NONNA
$34.00
Homemade lasagna layered with beef, Italian sausage, herb ricotta, Fontina cheese, and fresh marinara sauce.
MUSHROOM RISOTTO
Creamy risotto with wild mushrooms and truffle oil, finished in a Parmigiano Reggiano cheese wheel.
Penne Alla Vodka
Penne pasta, pink vodka sauce, sun dried tomato
Pasta ai Frutti di mare
$55.00
Home-made basil fettuccine, shrimp, mussels, calamari, Scallops, Lobster tail in fresh San Marzano tomato sauce
PORK CHOP MILANESE
Pork cutlets, egg-battered, coated with seasoned bread crumbs, pan-fried. Topped with arugula, capers, cherry tomatoes, shaved Parmesan, and lemon citronette.
Prime Ribeye
$70.00
Locally sourced 16oz prime ribeye, grilled and served with a mushroom cognac peppercorn cream sauce.
Filet mignon
Grass-fed, locally sourced filet mignon with your choice of our famous “Marry Me” sauce or bourbon-Dijon cream sauce
Lamb Chops
$46.00
New Zealand lamb chops with choice of Port wine reduction or Espresso demi-glaze
Chef’s Chicken bollettini
$37.00
Stuffed with spinach, prosciutto, and fontina, finished with a creamy cognac mushroom sauce and served with shrimp.
LAMB SHANK
Braised lamb shank, slow-cooked in a richly flavored Cabernet Sauvignon broth, served over roasted garlic mashed potatoes..
PRIME NEW YORK STRIP STEAK
Locally sourced 12 oz prime New York strip steak served with a mushroom bourbon cream sauce.
Scottish Salmon
Grilled salmon over roasted baby potatoes and seasonal vegetables in tomato Chardonnay sauce, topped with capers and olives.
Pesce Branzino
$43.00
Crispy skin-on branzino over asparagus risotto in a saffron-citrus beurre blanc.
CHICKEN MARSALA
$30.00
Fresh wild mushrooms in a Marsala wine demi-glace. Served with Homemade Spagetti
CACCIATORE CHICKEN
Chicken sautéed with mushrooms, onions, and bell peppers in a white wine tomato sauce.
CHICKEN PARMIGIANA
Pan-fried in panko bread crumbs, topped with mozzarella and fresh San Marzano tomato sauce. Served with Homemade Spagetti
CHICKEN PICCATA
$27.00
Seasoned and sautéed with capers, lemon, garlic, and white wine sauce. Served with Homemade Spagetti
Veal Marsala
CACCIATORE VEAL
$36.00
Veal sautéed with mushrooms, onions, and bell peppers in a white wine tomato sauce.
Veal Parmigiana
Veal Piccata
Macaroni & Cheese
$7.00
Creamy, classic macaroni in a rich, velvety cheese sauce.
Mashed Potatoes
$6.00
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
CAPONATA
$10.00
Saut�ed eggplant, celery, and onions, typically combined with olives, capers, and pine nuts, in a sweet and sour sauce.
Asparagus
$8.00
Grilled asparagus typically includes garlic and olive oil.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
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