Bistro du Midi

Cheese Board

$33.00

chef's mix, raisin pecan bread, house chutney & jam

Bavette Steak Frites

$45.00

truffle parmesan fries, beurre maître d'hotel*

Seared Tuna Niçoise Salad

$32.00

white anchovy, potato, haricot verts

Charcuterie Board

$26.00

chef's mix, niçoise & castelvetrano olives, chardonnay mustard

Chopped Salad

$18.00

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Bistro Burger

$28.00

brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*

French Onion Soup

$22.00

gruyére, sherry, crostini

French Onion Flatbread

$27.00

prosciutto, caramelized onion, fig, raclette cheese

Croque Madame

$24.00

black forest ham, mornay, gruyère, sunny side eggs*

Arugula & Endive Salad

$18.00

bleu cheese, walnut, radish, autumn vegetables

East Coast Oysters

$4.00

mignonette, cocktail sauce, horseradish* (price per unit)

Narragansett Bay Clams

$2.50

mignonette, cocktail sauce, horseradish* (price per unit)

Scituate 1/2 Lobster Cocktail

$25.00

cocktail sauce, saffron aioli (price per unit)

Moules Frites

$32.00

mussels marinère, pommes frites, saffron aioli*

Croque Monsieur

$20.00

black forest ham, mornay, gruyère

Foraged Mushroom Tartine

$19.00

fromager d'affinois, garlic confit, sourdough

Margherita Flatbread

$24.00

tomato, fresh mozzarella, basil, parmesan

Truffle Flatbread

$28.00

wild mushroom, arugula, lemon

Cheese Board

$33.00

local & imported cheese, raisin pecan bread, house chutney & jam

Petite Madeleines

$11.00

lemon, vanilla, powdered sugar

Pumpkin Torte

$18.00

dulcey crèmeux, malt crunch, pumpkin cake