Full menu
N1. Signature Lanzhou Beef Noodle Soup
$13.50
Most popular. Spicy. Beef, radish, cilantro, and house special chili oil.
N2. Soy Braised Beef Noodle Soup
Braised beef flank and bok choy.
N5. Pan Fried Noodles
$14.00
Chicken or lamb, onion, bell peppers, and bean sprout.
N6. Dun Huang Cold Noodles
$12.50
Spicy. Egg noodles, signature spicy sauce, and scallion.
N3. Zha Jiang Noodles
$13.00
Ground pork, soybean paste, and cucumber
N4. Spicy Oil Spill Noodles
Spicy, vegan. Wide noodles, bean sprouts, carrots, garlic, and bok choy.
C3. Kelp Salad
$9.00
Spicy, vegan. Sesame oil, chili oil, garlic, and black vinegar.
C6. Mung Bean Noodles
Spicy, vegan. Mung bean jelly, oyster sauce, garlic, and spicy sauce.
C7. Mouthwatering Chicken
$11.00
Sliced chicken, cilantro, celery, and peanut, served cold.
Sweet & Sour Short Ribs
C1. Fried Eggplant in Garlic Soy Sauce
Most popular. Vegan. Fried eggplant, garlic, and vinegar.
C4. Cucumber Salad
Vegan. Soy sauce, garlic, chili and sesame oil.
H2. 4 Piece Hot Chicken Wings
Spicy. Fried chicken wings with chili and soybean sauce.
H3. Mo Crispy Flatbread
$10.00
Spicy, vegan. Fried handmade flatbread flavored with cumin, peppercorn and chili sauce.
E2. Monstrous Chicken Plate
$24.00
Most popular. Spicy. Chopped chicken leg, onions, peppers and potatoes.
E1. Braised Lamb Shoulder
$26.00
Spicy. Lamb loin chops, onions, peppers, and spicy sauce.
E3. Mutton on the Bone
Lamb ribs with bones and chili powder and coarse sea salt special seasonings.
B1. Chinese Hamburger
$6.00
Chinese hamburger with choice of lamb, beef (rare to well done), or pork.
B2. Lamb Rice Pilaf
Authentic lamb rice pilaf, onion, raisin, and carrot.
D1. Milk Egg with Fermented Rice Soup
$8.00
Fermented sweet rice wine, milk, egg, raisin, peanut and sesame seeds.
D2. Eight Jewel Sticky Rice
$7.00
Vegan. Sticky rice, raisin, dates, and honey.
Coconut Juice
$3.00
Arctic Ocean
$3.50
B1. Cold Can Herbal Tea
B2. Soda
$2.00
Selection of soda beverages including Coke, Diet Coke, Ginger Ale, Iced Tea, Seltzer, and Sprite.
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