Palm Thai Bistro

Chicken Satay

$15.00

Marinated chicken tenders grilled over open flame, infused with coconut milk, curry, and spices. Served with creamy peanut sauce and a refreshing cucumber salad.

Fresh Rolls

$10.00+

Choice of shrimp, tofu, or vegetables with carrots, cucumber, mint, cilantro, and lettuce. Wrapped in rice paper and served with peanut dipping sauce.

Potstickers

$10.00

Crispy dumplings filled with chicken, cabbage, green onion, ginger, and garlic. Served with ponzu dipping sauce.

Crispy Vegetable Rolls

$9.00

Golden-fried Spring rolls filled with cabbage, green beans, carrots, mushrooms, onion, vermicelli, and sesame seeds. Served with our house-made sweet chili sauce.

Crispy Prawn Rolls

$15.00

Crispy rice paper rolls stuffed with marinated prawns, black pepper, cilantro, and garlic. Served with our signature sweet chili sauce.

Tamarind Wings

$15.00

Crispy chicken wings glazed with tamarind chili sauce, topped with fried shallots, sesame seeds, and crispy basil leaves.

Garlic Spareribs

$15.00

Tender pork spareribs tossed with garlic and served with our signature sweet chili sauce.

Tom Kha (Coconut Milk Soup)

$9.00+

Creamy coconut milk soup with chicken, galangal, mushrooms, and kaffir lime leaves.

Larb

$20.00

Northeastern Thai-style minced chicken salad with shallot, scallion, mint, carrot, cilantro, toasted rice powder, and chili-lime dressing. Served with seasonal greens.

Som Tum (Papaya Salad)

$18.00

Shredded green papaya, tomatoes, carrots, green beans, garlic, chili, and roasted peanuts in a zesty lime vinaigrette. Served with seasonal greens. Add shrimp +$6.

Citrus Chicken Salad

$20.00

Crispy chicken breast over seasonal greens, tomatoes, carrots, and shallots. Served with creamy lime-mayo dressing.

Yellow Curry

$21.00

Golden curry with coconut milk, potato, onion, carrots, and crispy shallots.

Green Curry

$21.00

Green curry with coconut milk, eggplant, bell pepper, green peas, and Thai basil.

Pumpkin Curry

$21.00

Roasted kabocha squash in red curry with coconut milk, bell peppers, green peas, Thai basil, and kaffir lime leaves.

Mu Yang (Grilled Pork)

$21.00

Bangkok Street food–style marinated pork shoulder. Served with broccoli, toasted rice powder, and chili tamarind sauce.

Grilled Lemongrass Chicken

$21.00

Chicken thighs marinated in coconut milk, lemongrass, garlic, and pepper. Served with broccoli and house-made sweet chili sauce.

Spicy Eggplant

$21.00

Eggplant stir-fried with onion, bell pepper, Thai basil, garlic, and chili sauce.

Spicy Green Beans

$21.00

Green beans and bell pepper stir-fried in a spicy chili paste sauce.

Sautéed Spicy Catfish

$27.00

Crispy catfish stir-fried with eggplant, green beans, bell pepper, fingerroot, kaffir lime leaves, and house chili paste sauce.

Stir-Fry Mixed Vegetables

$21.00

Broccoli, onion, carrots, green beans, bean sprouts, and cabbage stir-fried with garlic and preserved bean sauce.

Sautéed Cashew Nut

$21.00

Cashew nuts with onion, mushrooms, bell pepper, carrots, scallion, and house-made toasted chili sauce.

Sweet Chili Chicken

$21.00

Crispy chicken with sweet chili sauce and shrimp paste, topped with sesame seeds and crispy basil.

Sautéed Thai Basil

$21.00

Thai basil, onion, red bell pepper and garlic chili sauce.

Drunken Noodles

$21.00

Spicy stir-fried rice noodles with egg, onion, Thai basil, bell peppers, carrots, broccoli, cabbage, and chili.

Pad See Ew

$21.00

Wide rice noodles wok-fried with egg, broccoli, and carrots in a savory black soy sauce.

Thai Fried Rice

$21.00

Classic fried rice with egg, peas, onion, carrots, and scallions.

Crispy Chicken Fried Rice

$21.00

Fried rice with egg, peas, carrots, onion, and scallions. Topped with crispy chicken breast and house-made sweet chili sauce.

Pineapple Fried Rice

$21.00

Golden fried rice with pineapple, egg, peas, carrots, onions, scallions, raisins, cashews, and curry spice.

Braised Beef Noodle Soup

$21.00

Slow-braised beef with rice noodles, bean sprouts, scallions, basil, cilantro, and garlic in a rich aromatic broth.

Pad Thai

$21.00

Thailand’s most famous noodle dish! Stir-fried rice noodles with egg, tofu, bean sprouts, scallions, and peanuts in a tangy tamarind sauce.

Crab Fried Rice

$29.00

Signature fried rice loaded with real crab meat, egg, peas, onion, carrots, and scallions.

Cucumber Salad

$6.00

Sticky Rice

$5.00

Peanut Sauce

$1.50+

Steamed Mixed Vegetables

$6.00

Broccoli, carrot, green beans, and cabbage.

Green Salad

$6.00

Sweet Sour Sauce

$1.50+

Tamarind Sauce

$1.50+

Steamed Noodles

$6.00

Curry Sauce 8 Oz

$6.00

Jasmine Rice

$4.00

Brown Rice

$4.00