Full menu
Gobi Manchurian
$12.95
Crispy cauliflower florets tossed in a tangy, spicy sauce with chopped green onions and aromatic herbs.
Chilli Paneer
$11.95
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Gobi Pepper Fry
Cauliflower florets are battered and deep-fried, then sautéed with black pepper, curry leaves, and spices for a flavorful Indian appetizer.
Cut Mirchi
$8.95
Jalapeños dipped in spiced chickpea flour batter, deep-fried, and cut into pieces, typically garnished with onions and chaat masala.
Paneer Pakora
Cheese cubes mixed in chickpea flour batter and deep fried.
Vegetable Samosa
$5.95
Crispy pastry filled with spiced potatoes and peas, offering a savory blend of flavors.
Vegetable Pakora
$9.95
Crispy fritters made from mixed vegetables and seasoned batter, garnished with fresh cilantro.
Chicken 65
$16.95
Spicy, deep-fried chicken pieces seasoned with curry leaves, garnished with red onion slices and fresh cilantro.
Chicken Pepper Fry
Boneless chicken cubes marinated and tossed with house spices and grounded pepper
Apollo Fish
Deep-fried fish cubes marinated with Indian spices, tossed in a spicy sauce with curry leaves and green chilies, creating a distinctive blend of flavors.
Chicken Majestic
Boneless chicken strips coated in a spicy, tangy sauce, garnished with fresh cilantro and green onions.
Andhra Chicken Fry
Marinated chicken fried and typically tossed with traditional Andhra spices and curry leaves, offering a taste of South Indian culinary traditions.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Masala Omelette
Eggs beaten with onions, green chilies, tomatoes, and Indian spices, cooked as an omelette.
Fish Manchurian
Boneless fish pieces sautéed in a Manchurian sauce, a classic Chinese-Indian fusion dish.
SHRIMP CHILLI
$17.95
Spicy shrimp dish cooked with onions, bell peppers, cilantro in chilly sauce.
Chicken Lollypop
Spicy marinated chicken wings, deep-fried to a crispy finish, served with sliced cucumbers.
Chilli Chicken
Spicy chicken pieces stir-fried with bell peppers, garnished with cilantro and green onions.
Chicken Kothu Paratha
Shredded layered bread stir-fried with chicken, egg, and aromatic spices, creating a popular South Indian street food dish.
Paratha Egg MSL
Paratha egg msl features a flaky paratha typically paired with scrambled eggs, onions, tomatoes, and a blend of aromatic Indian spices.
SET DOSA WITH CHICKEN CURRY
Soft, thick rice and lentil pancakes paired with spiced chicken curry, showcasing a blend of traditional Indian flavors.
Egg Kothu Paratha
$15.95
Chopped paratha stir-fried with eggs, onions, tomatoes, and aromatic spices, creating a flavorful Indian street food experience.
SET DOSA WITH GOAT CURRY
$18.95
Soft, fluffy rice pancakes paired with tender goat curry in a rich, spiced sauce garnished with fresh herbs.
Paratha Veg Khorma
$13.95
Flaky paratha paired with a spiced vegetable curry featuring peas, onions, and fresh cilantro.
Veg Kothu Paratha
Finely shredded paratha mixed with peas, onions, and spices, garnished with fresh cilantro and sliced onions.
SET DOSA VEG KURMA
Soft, small rice and lentil crepes typically served with a flavorful vegetable kurma, a rich curry made with mixed vegetables and aromatic spices.
Set Dosa with Egg Masala
Set dosa with egg masala features thick rice and lentil pancakes topped with a spiced egg mixture, typically including curried potatoes.
Parata CHKN curry
Shredded layered bread typically paired with chicken simmered in a curry sauce made from onions, tomatoes, and aromatic spices.
Paratha Goat curry
Layered paratha paired with goat curry, featuring tender goat pieces simmered in a traditional onion and tomato sauce with aromatic Indian spices.
Andhra Tomato Pappu
$14.95
Lentils cooked with tomatoes, onions, and green chilies, seasoned with traditional Andhra spices.
Paneer Tikka MSL
Grilled paneer cubes in a rich, spiced curry with bell peppers and onions.
Malai Kofta
Fried dumplings of cottage cheese and potatoes, typically cooked in a creamy sauce with cashews, onions, and tomatoes.
Guthi Vankaya Curry
Stuffed eggplant curry typically features small eggplants filled with a blend of Indian spices and cooked in a rich, aromatic sauce.
Kadai Paneer
Paneer cubes cooked with bell peppers and onions in a spiced tomato-based gravy, garnished with fresh cilantro and red onion slices.
Saag Paneer
Cooked spinach and mustard leaves typically blended with paneer cubes, garlic, and spices, creating a classic Indian curry.
Navratan Korma
Navratan korma features a medley of nine vegetables, nuts, and fruits in a creamy, mildly spiced curry sauce.
Aloo Gobi Masala
Potatoes and cauliflower are cooked in an onion and tomato-based curry with a blend of Indian spices.
Chana Masala
Chickpea curry with a tantalizing blend of spices
Yellow Dal Fry
Lentils cooked with spices and herbs, garnished with fresh cilantro.
Vegetable Chettinadu
Mixed vegetables cooked in a spicy Chettinad masala with a blend of aromatic spices and herbs, creating a rich and aromatic curry.
Butter Chicken
Grilled chicken strips cooked with mildly spiced creamy curry sauce
Chicken Tikka MSL
Tender chicken pieces marinated in spices, cooked in a rich, creamy tomato-based sauce, served over fluffy white rice.
Chicken Chettinadu
Peppery chicken curry made with green chilly, tomatoes, onions and home-made masala.
Chicken Vindaloo
Spicy hot dish of chicken cubes made with coconut, vinegar and red chilly peppers.
Mutton Pepper Fry
$19.95
Marinated mutton cubes stir fried with curry leaves, onion, crushed pepper and curry sauce.
Andhra Chicken Curry
Rich, spiced curry with tender chicken and aromatic spices, featuring whole dried red chilies for a flavorful kick.
Malabar Fish Curry
Fish cooked with spiced masala and coconut milk .
Andhra Goat Curry
Goat meat simmered with onions, tomatoes, and traditional Andhra spices, creating a rich and aromatic curry.
Egg Masala
Boiled eggs cooked with onion tomato gravy and indian spices.
ABHI Lamb Curry
Tender lamb pieces in a rich, spiced curry sauce, garnished with fresh cilantro leaves.
Goat Chettinadu
Peppery goat curry made with green chili, tomatoes, onions homemade masala.
Gongura Goat Curry
Tender goat meat cooked with red sorrel (gongura) leaves and traditional Indian spices, creating a tangy and flavorful Andhra-style curry.
Lamb Rogan Josh
Tender lamb pieces in a rich, spiced curry with aromatic herbs and a hint of fresh cilantro.
Fish Pulusu
Spicy and tangy fish cooked with traditional indian spices in a red gravy.
Gongura Chicken Curry
Chicken cooked with gongura (red sorrel) leaves and traditional Indian spices, creating a tangy and savory Andhra-style curry.
Chicken Kurma
Chicken cubes cooked in a special curry sauce and coconut milk.
Chicken Palak
Boneless chicken prepared with spinach gravy and mild spices.
Egg Kurma
Boiled eggs simmered in a coconut milk and tomato-based sauce, typically featuring onions, ginger, garlic, and aromatic Indian spices.
Kodi Vepudu
Hot and spicy dry chicken stir-fried with fresh ground masala.
Lamb Kurma
Tender lamb in a rich, creamy sauce with fragrant spices
Lamb Tikka Masala
Lamb cubes cooked in a creamy, spiced tomato sauce.
Lamb Vindaloo
Spicy hot dish of lamb cubes made with coconut, vinegar and red chilly peppers.
Abhiruchi goat Curry
Goat meat typically simmered in a rich curry sauce with onions, tomatoes, and a blend of traditional Indian spices.
Abhiruchi Chicken Curry
Tender chicken pieces simmered in a rich, spiced curry sauce, garnished with whole dried red chilies.
Chicken Kadai
Juicy chicken chunks simmered with onion and bellpepper in mildly flavored red gravy.
Cheese Naan
Soft, leavened flatbread infused with melted cheese, offering a chewy texture and subtle flavor.
Chilli Garlic Naan
$3.95
Leavened white flour bread baked in a tandoor, topped with garlic and chili.
Aloo Paratha
$6.95
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Butter Naan
$2.95
Soft, leavened flatbread brushed with melted butter and garnished with fresh herbs.
Butter roti
$3.45
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
Malabar Paratha
$2.45
Layered flatbread made with flour, typically pan-fried to a golden crisp.
Whole Wheat Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Garlic Naan
Soft, leavened flatbread topped with minced garlic and fresh herbs.
Plain Naan
Soft, leavened flatbread baked to a golden brown, garnished with fresh herbs.
Chicken Tandoori
Juicy chicken marinated in yogurt and spices, char-grilled to perfection, garnished with fresh cilantro and served with roasted onions and peppers.
Chicken Tikka Kebab
Boneless chicken cubes marinated in yogurt and spices, threaded on skewers, and grilled in a tandoor (clay oven).
Hariyali Kebab
Marinated chicken pieces coated in a green herb and spice mix, grilled to perfection. Served with fresh vegetables and a lemon wedge for added zest.
Malai Shrimp Tandoori
Jumbo shrimp marinated in a creamy yogurt blend with cashew, ginger, and mild spices, cooked in a traditional tandoor oven.
Malai Paneer Tikka
Paneer cubes marinated in creamy yogurt, herbs, and spices, grilled in a clay oven.
Paneer Tikka Spicy
Cubes of paneer marinated with spices and green chillies, grilled in a clay oven with onions and bell peppers.
Juicy, marinated chicken pieces cooked in a traditional tandoor, garnished with fresh cilantro and served with grilled onions and peppers.
Chicken Malai Kebab
Boneless chicken marinated in a creamy blend of yogurt, cashews, and spices, cooked in a traditional tandoor clay oven.
Vijayawada Chicken Biryani
Fragrant basmati rice layered with spiced chicken pieces, garnished with fresh herbs and served with boiled egg slices.
Boneless Chicken Biryani
Tender boneless chicken pieces layered with fragrant basmati rice, garnished with fresh cilantro and sliced boiled egg.
Vijayawada Paneer Biryani
Paneer biryani features marinated paneer cubes with aromatic basmati rice, garnished with fresh curry leaves and sliced red onions.
Chicken Dum Biryani
Chicken marinated in yogurt and spices, layered with basmati rice, mint, and saffron, then slow-cooked in traditional dum style for aromatic flavor.
Special Gongura Goat Biryani
Basmati rice with bone-in goat, cooked with tangy gongura leaves and Indian spices.
Special Gongura Chicken Biryani
Fragrant basmati rice layered with tender chicken, infused with tangy gongura leaves, aromatic spices, and garnished with fresh herbs.
Vijayawada Egg Biryani
Basmati rice cooked with boiled eggs and a special Vijayawada sauce, typically featuring aromatic spices and herbs for a flavorful experience.
Special Gongura Paneer Biryani
Basmati rice cooked with paneer and gongura leaves, blended with aromatic spices.
Vijayawada Fish Biryani
Spiced basmati rice layered with marinated fish, garnished with fresh herbs and a lemon wedge.
Vijayawada Shrimp Biryani
Shrimp biryani featuring spiced basmati rice, tender shrimp, and crispy fried onions.
Vegetable Dum Biryani
Fragrant basmati rice layered with mixed vegetables and aromatic spices, featuring visible peas and cauliflower, creating a flavorful vegetable dum biryani.
Egg Dum Biryani
Boiled eggs and basmati rice are slow-cooked with Indian spices, creating a fragrant and aromatic biryani.
JEERA RICE
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Xtra Chicken 12oz
$8.00
Marinated chicken, typically seasoned with Indian spices, offered as an extra portion to complement any dish.
Roasted Papad 4pcs
Four pieces of thin, crispy lentil wafers, typically seasoned with roasted cumin for added flavor.
Sambar (16oz)
Lentil-based stew with seasonal vegetables and tamarind, featuring a blend of South Indian spices.
Madras Papad 4pcs
Thin and crispy lentil wafers, typically seasoned with spices, offering a light and crunchy texture.
Coconut Chutney (8oz)
Ground coconut blended with green chilies, roasted channa dal, and spices, creating a traditional Indian condiment.
White Rice 16oz
Steamed basmati rice, known for its aromatic fragrance and fluffy texture, served in a 16oz portion.
RAITA 12oz
Yogurt typically blended with cucumbers, carrots, and spices, creating a cooling accompaniment for spicy dishes.
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Butter Milk
Yogurt blended with water, typically seasoned with salt, ginger, and Indian spices, and garnished with cilantro for a refreshing beverage.
Thumbs Up
Refreshing Indian cola with a unique taste- try it!
Coke
$1.95
Carbonated soft drink with a classic cola flavor.
Diet Coke
Carbonated soft drink with a crisp, refreshing taste, featuring a blend of artificial sweeteners.
Sprite
Clear carbonated beverage with lemon-lime flavor.
Bottled Water
Pure and refreshing bottled water.
Salt Lassi
$4.95
Traditional Indian drink with mango and yogurt.
Sparkling Water
$3.00
Effervescent, refreshing water with a lively burst of bubbles.
Mango Lassi
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
BRU Coffee
Coffee prepared in the traditional way of Chennai, typically featuring roasted coffee beans and milk.
Double Ka Meetha
Fried bread slices soaked in sweetened milk with cardamom and saffron.
Rasmalai 3pcs
Soft cheese dumplings soaked in a sweet, cardamom-saffron flavored milk, typically garnished with nuts.
GULAB JAMUN 3pc
Milk-solid dumplings deep-fried and soaked in a sweet sugar syrup, often flavored with rose water and cardamom.
Carrot Halwa
Fresh grated carrots cooked in heavy milk sauce and melted butter.
Rich, spiced curry featuring tender chicken pieces with a blend of aromatic Andhra spices and garnished with dried red chilies.
Tender chicken pieces cooked with creamy spinach sauce, featuring aromatic spices.
Tender chicken pieces marinated in spices, grilled, and simmered in a creamy tomato sauce.
Tender chicken pieces in a spicy, tangy sauce with potatoes, garnished with fresh cilantro.
Chicken cooked with red sorrel leaves, onions, and tomatoes, typically enhanced with a blend of spices.
Kodi vepudu features pan-roasted chicken with ginger, garlic, onions, green chilies, and curry leaves, blended in a spicy dry masala for a traditional Andhra experience.
Chicken cooked with onions, bell peppers, tomatoes, and ginger in a traditional kadhai, infused with aromatic herbs and spices.
Tender chicken pieces in a spiced, creamy curry sauce with aromatic herbs.
Boiled eggs simmered in a creamy sauce made with a blend of nuts, yogurt, and aromatic spices.
Boiled eggs simmered in a rich curry sauce with roasted spices and a blend of Indian herbs.
Chicken simmered in a traditional curry sauce with ground spices, onions, tomatoes, and ginger, offering a classic Indian flavor profile.
Tender mutton pieces stir-fried with black pepper, garnished with fresh cilantro and spices.
Goat chettinadu features tender goat pieces cooked in a spicy Chettinad sauce with roasted coconut, aromatic spices, and herbs.
Fish simmered in a coconut milk curry with onions, tomatoes, garlic, and traditional South Indian spices.
Tender lamb pieces in a rich, spiced curry sauce, garnished with fresh cilantro.
Bone-in goat simmered in a traditional curry sauce with onions, garlic, and a blend of Indian spices.
Bone-in goat cooked with onions, tomatoes, and traditional Andhra spices, creating a rich and aromatic curry.
Fish simmered in a tangy tamarind and onion sauce, enriched with Indian spices and garnished with fresh cilantro.
Lamb kurma features tender lamb braised in a rich sauce made with cashews, cream, and aromatic spices, delivering a classic Indian korma experience.
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Chicken Hakka Noodles
Noodles stir-fried with chicken, mixed vegetables, and soy sauce, featuring Indo-Chinese flavors.
Veg Hakka Noodles
Stir-fried noodles with mixed vegetables, typically seasoned with soy sauce and chili, offering a blend of Indian and Chinese flavors.
Egg Hakka Noodles
Noodles stir-fried with eggs and mixed vegetables, typically enhanced with soy and chili sauces for a savory Indo-Chinese flavor.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
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