Full menu
Insalata Di Cesare - OO
$15.95
Romaine lettuce tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese
Mango Matto - OO
Romaine lettuce and arugula served with goat cheese, fresh mango, roasted almonds, and orange vinaigrette
La Mela Acerba - OO
Wild baby arugula crispy apple, lemon vinaigrette and shaved Parmigiano
Mista Salad - OO
$14.95
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing and Grana Padano cheese
Carpaccio Di Bresaola - OO
$19.95
Thinly sliced cured beef topped with baby arugula, shaved Parmigiano and a drizzle of truffle oil'
Burrata Salad - OO
$21.95
Fresh Burrata cheese over slice tomatoes, prosciutto, EVOO and basil leaves, balsamic glaze
Barbatiela Rosa
$17.95
Roasted red beets with sliced red onions, fresh orange segments, vine tomatoes, Gorgonzola, caramelized walnuts finished with drizzled balsamic reduction
Polpettine - OO
$16.95
Mini meatballs served with tomato pecorino sauce and basil
Clams Casino - OO
$18.95
Little neck clams baked with a vegetable puree, crisp bacon and finished with lemon and white wine sauce
Involtino Di Melanzane - OO
Baked eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved parmesan cheese
Tonno Al Crudo - OO
Thinly sliced tuna sashimi served over a bed of baby arugula and shaved Parmesan cheese finished with capers and lemon vinaigrette
Spiedino Alla Romana - OO
Our freshly baked bread stuffed with our homemade mozzarella egg-battered & panko crusted, finished with capers & anchovy sauce
Tagliere Casareccio (for 2) - OO
$22.95
Prosciutto di Parma, Pistachio Mortadella, Soppresata, Grana Padano, Mozzarella, mixed olives, roasted peppers and crostini bread
Tortino Di Polenta - OO
Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese
Calamari Fritti - OO
Pan-fried to perfection and served with a fra diavolo sauce
Bocconcini Dello Chef - OO
Homemade baked mozzarella wrapped with prosciutto topped with arugula and cherry tomatoes
Vitello Scarpariello - OO
$32.95
Veal sauteed with sausage, sweet and hot peppers finished in a light brown sauce
Vitello Parmesan - OO
$31.95
Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce
Vitello Florio - OO
Scaloppini sauteed with mushrooms, finished in a Marsala wine
Scaloppine Martini - OO
Scaloppini crusted with Parmigiano, pan fried, served in a garlic infused white wine and fresh herbs sauce
Vitello Saltimbocca - OO
Scaloppini with prosciutto and sage, served with sauteed spinach
Salmone Mostarda - OO
Broiled filet of wild salmon served with a light apricot maple dijon mustard reduction sauce
Shrimp Scampi - OO
$29.95
Seared shrimp over linguine, served with roasted garlic and cherry tomatoes
Risotto Allo Zafferano - OO
$26.95
Arborio risotto sauteed with crispy pancetta, snow peas and onion finished with saffron and parmesan cheese
Risotto Allo Seafood - OO
$35.95
Arborio risotto served with clams, mussels, calamari and shrimps sauteed in a red or fra diavolo sauce
Sole Oreganata - OO
Fresh filet of sole baked with breadcrumbs & finished with a light seafood fumé sauce served with mixed vegetables and roasted potatoes
Tonno Osteria Romana - OO
Sesame crusted Tuna Steak, Seared Rare, finished with a Balsamic Glaze
Risotto Al Tartufo Nero - OO
Arborio risotto sauteed with wild mushrooms in a brandy truffle sauce finished with sharp cheese
Branzino Aromatico - OO
Boneless & butterfield filet of branzino, grilled a la plancha "Charcoal Grill" finished with roasted garlic in a white wine lemon & fresh herbs sauce
Pollo Al Prosecco - OO
$28.95
Chicken crusted with sharp cheese, pan-fried & served in a garlic and sparkling wine sauce
Pollo Florio - OO
$27.95
Lightly sauteed chicken breast with mushrooms, finished with a light Marsala wine sauce served with mixed vegetables and roasted potatoes
Pollo Parmesane- OO
Breaded chicken breast pan-fried & oven baked with our homemade mozzarella and pomodoro sauce
Pollo Rustico - OO
Sauteed chicken breast with sausage, sweet and hot peppers, herbs finished with marinara sauce served with mixed vegetables and roasted potatoes
Vegana - OO
$24.95
Grilled quinoa and polenta stuffed with corn and green peas served over our homemade marinara sauce with marinated grilled vegetables and roasted potatoes
Cheesy Eggplant Rollatini - OO
$25.95
Three baked baby eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved parmesan
Timballo Di Melanzane - OO
Baked eggplant with mozzarella, tomato sauce and basil
Tagliatelle Alfredo
Tagliatelle pasta tossed in a rich, creamy sauce made from butter, Parmesan cheese, and garlic
Spaghetti Cacio E Pepe - OO
$23.95
"Pasta dish from Roman Cuisine" black pepper & Pecorino Romano cheese
Rigatoni Carbonara - OO
Sauteed crispy pancetta, egg yolk, parmigiano, black pepper
Fettucine Bolognese - OO
Homemade fettucine sauteed in our famous slowly cooked Bolognese sauce, finished with Parmigiano cheese
Lasagna Casareccia - OO
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella and ricotta cheese
Pappardella Della Nonna - OO
Homemade pappardelle served with our Granny's recipe of ragu meat sauce finished with sharp pecorino cheese
Ravioli Pantera Rosa - OO
Homemade cheese ravioli served in a Grey Goose vodka sauce, finished with a hint of truffle oil
Gnocchetti Filanti - OO
Handmade ricotta gnocchi baked in our rustic tomato sauce and served with a lava melted mozzarella
Linguine Alle Vongole - OO
Little neck clams sauteed in a red or white seafood fumé sauce
Orecchiette Alla Romana - OO
Handmade orecchiette, chopped shrimp, wild mushroom, cherry tomatoes, parmesano reggiano finished in a garlic white wine sauce
Cavatelli Aldo Moro - OO
Handmade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage and finished with roasted garlic
Bucatini Amatriciana - OO
A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes & pecorino romano
Spaghetti - Kids - OO
$10.95
Spaghetti prepared with a choice of tomato sauce, butter, or tomato sauce with two meatballs.
Ravioli - Kids- OO
$13.95
Cheese ravioli typically served with a simple tomato sauce, designed for a child's palate.
Penne Pasta - Kids- OO
Penne pasta with choice of tomato sauce, butter, or tomato sauce with 2 meatballs.
Pollo Milanese - Kids- OO
Lightly breaded chicken, typically pan-fried, often accompanied by a simple garnish such as arugula or tomatoes.
Side Spinach - OO
$12.95
Tender, sautéed spinach leaves seasoned lightly, offering a simple and nutritious accompaniment to any meal.
Side Broccoli Rabe - OO
Tender broccoli rabe sautéed with garlic and olive oil, offering a vibrant green and slightly bitter flavor.
Side Spaghetti - OO
Spaghetti noodles tossed with olive oil, symbolizing a simple yet classic side dish.
Side Linguine - OO
Linguine noodles typically tossed with a light olive oil dressing.
Side Penne - OO
Penne pasta typically includes olive oil and a selection of seasonings to enhance its flavor.
Crème Brûlée - OO
$14.00
Creamy French custard topped with a crisp caramelized sugar shells
Crostata Di Mele - OO
House-made apple tart paired with creamy vanilla gelato sand drizzled with caramel syrup
Profiteroles - OO
$16.00
Cream puffs surrounded by vanilla and chocolate cream, finished with whipped cream
Tiramisu - OO
Espresso dipped lady fingers swimming in a luscious mascarpone cream
3 Mini Cannolis - OO
$13.00
Dessert of the day
Italian Ricotta Cheesecake - OO
Italian style light and heavenly ricotta cheesecake
Brioche Con Nutella - OO
Flaky puff pastry filled with creamy Nutella served in zabaglione creme sauce
Chocolate Lava Cake - OO
Moist chocolate cake with a heart of creamy rich chocolate served with sweet vanilla gelato
RISOTTO AI FUNGHI PORCINI CON GRANCHIO
Creamy porcini mushroom risotto with fresh corn and porcini mushrooms, topped with fresh arugula and pan-fried soft shell crab, finished with a lemon vinaigrette.
CONCHIGLIONI RIPIENI AL FORNO
Large pasta shells stuffed with ricotta cheese, ground beef, fresh mozzarella, and tomato, baked and finished in a creamy tomato sauce. Garnished with fresh herbs and microgreens.Served oven-baked until golden and bubbly.
ANATRA ARROSTO AI FRUTTI ROSS
$30.95
Roasted duck served with mushrooms and green peas, finished in a cranberry sauce.Served over sautéed spinach with roasted potato wedges.
MAHI MAHI AL PROSCIUTTO E ARANCIA
Pan-seared 8oz. mahi-mahi wrapped in prosciutto, finished with an orange citrus sauce.Served with potato gratin and mixed seasonal vegetables.
ZUCCHINE RIPIENE AI FRUTTI DI MARE
$20.95
Stuffed zucchini rolls filled with seafood, salmon, crab meat, and cheese, baked and finished with marinara sauce. Served with mixed greens, cherry tomatoes, olives, fresh mozzarella, and a balsamic dressing.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: