Full menu
Blue Crab Beignets
$14.94
Chef's favorite. Creole blue crab stuffed beignets with gator sauce on the side.
NEW! Boudin Queso Dip
New! Boudin Queso Dip Creamy cajun blanco dip served with corn tortilla chips
Pecan Shrimp Ball
New. Cream cheese pecan balls like Maw Maw used to make, with blackened shrimp, served with pepper jelly.
Spinach & Artichoke Dip
$13.69
Creamy artichoke and spinach dip topped with Asiago cheese and served with fried pita chips.
Bang Bang Shrimp
$16.19
Crispy fried shrimp tossed in a creamy sriracha sauce.
Red Bean Hummus
$11.19
Chef's favorite. Served with savory beignets.
Brisket Nacho Half Order
Crispy tortilla chips topped with brisket, melted cheese, diced tomatoes, and sliced green onions.
Red Bean Hummus - Veggie Style
$12.44
Chef's favorite. Veggie style with celery and cucumber.
Smoke House Brisket Nachos Full Order
$23.69
Chef's favorite. House-smoked & sauced brisket over fresh tortilla chips topped with spicy cheese sauce, diced tomatoes, and green onions.
Boudin Egg Rolls
Mild creole boudin, pepper Jack cheese, served with cane sweet & sour.
House Salad
Romaine lettuce, cucumbers, carrots, tomatoes, croutons, and pickled red onions served with your choice of dressing.
Bowl Seafood & Okra Gumbo
Blue crab & gulf shrimp with okra served with popcorn rice.
Bowl All the Way Gumbo
Chef's favorite. Chicken, sausage, crab, and Gulf shrimp in a medium roux served with popcorn rice.
Fairway Caesar Salad
Romaine lettuce, asiago cheese, and croutons with caesar dressing.
Bowl Chicken & Sausage Gumbo
Veron's pork sausage and house-smoked chicken in a medium roux served with popcorn rice cup.
The Spinach Salad
Baby spinach, red onions, bacon, cheddar cheese, mushrooms, croutons, and egg served with bacon dressing.
Grady V's Back Nine Salad
Chef's favorite. Baby spinach, red onions, sugar & spice pecans, goat cheese, roasted garlic, and strawberries served with pepper jelly vinaigrette.
Cup All the Way Gumbo
$8.69
Cup Chicken & Sausage Gumbo
$7.44
Cup Seafood & Okra Gumbo
Choice Angus Beef Filet Mignon
$43.69
8 oz top choice filet with your choice of two sides.
Boudin-Stuffed Chicken with Bourbon Glaze
$27.44
Chef's favorite. Tender breast stuffed with boudin and peppered Jack, seasoned and roasted. Glazed with bourbon molasses and served with your choice of two sides.
Choice Angus Ribeye
$47.44
14 oz top choice ribeye with your choice of two sides.
Parmesan Crusted Chicken
Crusted and fried chicken served with a lemon chardonnay sauce and your choice of two sides.
Louisiana Redfish
$29.94
Grilled or blackened redfish with your choice of two sides. Topped with crawfish monica sauce for an additional charge.
Fried Crawfish Monica Pasta
Louisiana crawfish with Monica sauce over cavatappi pasta and topped flash flash-fried crawfish.
Shrimp Alfredo Pasta
Creamy Parmesan Alfredo sauce with Gulf shrimp served over bowtie pasta.
Smoked BBQ Pit Plate
Tender slow smoked and sauced brisket and pork with your choice of two sides.
Nola Shrimp and Grits
$28.69
Jumbo gulf shrimp sautéed with crimini mushroom sauce over creamy corn cheddar grits.
Cajun Redfish Pirogue
$34.94
Chef's favorite. Take a trip down the bayou-local blackened red fish with oven-roasted boudin, topped with andouille tomato cream sauce and sautéed gulf shrimp.
Airline Chicken Breast
Tender roasted breast served BBQ, blackened, grilled, or fried, and served with your choice of two sides.
Shrimp, Tomato Andouille Pasta
Fresh gulf shrimp with andouille in a smoked tomato cream sauce over bowtie pasta.
Buttermilk Battered Gulf Shrimp
A dozen JUMBO butterflied fried or grilled shrimp served with fries and your choice of one side.
Southern Fried Catfish
$22.44
Superior Farms catfish strips with choice of two sides.
Crispy Pepper Jelly Brussel Sprouts
Brussels sprouts are fried until crispy and typically paired with sweet pepper jelly for a hint of spice and sweetness.
Crawfish Pudding
Savory crawfish pudding with a creamy, custard-like texture, featuring tender crawfish pieces and a blend of spices.
Seafood Eggplant Dressing
Chef's favorite. Crawfish, shrimp, and crabmeat are blended with eggplant and seasonings and slow-simmered.
French Fries
$4.94
Crispy, golden French fries with a light, salty seasoning.
Roasted Corn Cheddar Grits
Creamy grits mixed with roasted corn and topped with melted cheddar cheese.
Creole Cucumber & Tomato Salad
Cucumbers, tomatoes, and red onions typically marinated in a dressing.
Par 4 Mac & Cheese
$6.19
Creamy macaroni and cheese topped with a golden, crispy layer of melted cheese.
Southern Style Green Beans
Tender green beans cooked with smoky bacon and seasoned to perfection.
House Chips
Crispy, golden-brown potato chips, lightly salted for a satisfying crunch.
Oven Roasted Potatoes
Seasoned with herbs and roasted to golden perfection, these oven-roasted potato wedges offer a savory and satisfying side dish.
House Side Salad
Crisp lettuce, pickled onions, shredded carrots, and croutons with a side of creamy dressing.
Specialty Side Salad
Mixed greens, tomatoes, cucumbers, carrots, and onions, dressed with our house vinaigrette.
Side of the Month
A rotating selection of signature sides, featuring a unique combination of fresh ingredients and seasonal flavors.
Blackened Okra
Charred okra pods seasoned with a blend of spices, delivering a smoky and savory flavor.
Cajun Cabbage
Tender cabbage sautéed with Cajun spices, offering a savory and mildly spiced vegetable side.
French Dip Panini
$17.44
Slow-roasted prime rib with sautéed onions and Swiss cheese on pressed panini bread and served with a natural au jus for dipping.
Brisket Nacho Sandwich
Chef's favorite. Pecan wood smoked & chopped brisket, spicy BBQ chipotle cheese sauce, diced tomatoes, green onions, brioche bun, served with side of tortilla chips and cheese sauce.
The Fish Sandwich
NEW! The Fish Sandwhich Double battered crispy fried Louisiana redfish topped with house slaw, sriracha mayo, and house made pickles on a brioche bun
House Club
Traditional club with our house-smoked turkey & ham, bacon, lettuce, tomato, mayo, and American cheese on toasted panini bread.
Turkey, Fig, & Brie Sandwich
House-smoked turkey breast, fig preserves, mayo, and brie on pressed panini bread.
Turkey Pesto Panini
House-smoked turkey breast with Swiss cheese, bacon, tomato, and basil pesto on pressed panini bread.
Southern Style Chicken Sandwich
Crispy southern fried or grilled chicken breast on a brioche bun with house-made pickles & sriracha mayo. Order it Nashville hot if you dare.
NEW! NOLA Shrimp Po-Boy
NEW! NOLA Shrimp Po-Boy A traditional po-boy with fried gulf shrimp, mayo, lettuce, tomatoes & pickles served on NOLA's famous Leidenheimer bread
NEW! Boucherie Po-Boy
NEW! Boucherie Po-boy Honey ham, house smoked pulled pork, applewood smoked bacon, Gator Sauce, slaw, and house pickles served on NOLA's famous Leidenheimer bread
NEW! Bang Bang Shrimp Po-Boy
NEW! Bang Bang Shrimp Po-boy Fried gulf shrimp with bang bang sauce & Chef's house-made slaw served on NOLA's famous Leidenheimer bread
The Legend-dairy Burger
$18.69
Grady v's burger topped with American cheese and sandwiched between two grilled cheese sandwiches.
Smash Burger
Traditional smash-style burger with American cheese, pickles, and our special drive-in sauce.
Burger of the month
Comes with your choice of fries or house chips.
Smokehouse Brisket Burger
$19.94
Grady V's burger with smoked brisket, cheddar cheese, roasted jalapeños, smokehouse sauce, and onion rings.
The House Special, Gvs Triple Threat Burger
$31.19
Made with three half-pound Angus patties with bacon, cheddar, roasted jalapeños, lettuce, tomato, and caramelized onion. Served with a full pound of fries or chips.
The Hangover
Grady V's burger with bacon, American cheese, fried egg, lettuce, and tomato.
Grady V's House Angus Burger
Half-pound flame-grilled Angus burger served on a brioche bun and dressed with lettuce, tomato, and caramelized onion.
Kids Popcorn Shrimp
Crispy shrimp bites with a choice of various sides, including salads, vegetables, and classic favorites like French fries and mac & cheese.
Kids Burger
$9.94
Burger with choice of fries or house chips.
Chicken Tenders
Crispy chicken strips with a choice of fries or house-made chips.
Grilled Cheese Sandwich
Gooey Toffee Pie
Rich toffee pie topped with a scoop of vanilla ice cream, drizzled with caramel and chocolate sauce, and sprinkled with crunchy toffee bits.
Warm Bread Pudding
Chef's old-time bread pudding with white chocolate or praline pecan topping.
Warm Pecan Brownie a La Mode
Rich pecan brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauces.
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