Full menu
Boneless Spare Ribs
$9.60
A cut of meat from the bottom section of the ribs.
Honey Glazed Barbecue Spare Ribs
$10.20
Ribs that have been broiled roasted or grilled.
Fried Chicken Wings (4)
$8.95
Whole chicken wings, lightly breaded and deep-fried, often served with a hint of Chinese spices.
Crab Rangoon (6)
$8.35
6 pieces.
Teriyaki Beef Skewers (2)
$8.40
Two skewers of beef, marinated in a sweet and savory teriyaki sauce.
Vegetable Dumpling (8)
Eight vegetable dumplings, available steamed or pan-fried.
Harvest Spring Roll (1)
$2.40
Teriyaki Chicken Skewers (2)
$7.20
2 pieces.
Jumbo Asian Fantail Shrimp (4)
4 pieces.
Cold Spicy Sesame Chicken
$9.00
Shredded chicken in a spicy sesame sauce, typically includes hints of chili oil and garnished with sesame seeds.
Dumpling (8)
8 pieces. steamed or pan-fried.
Appetizer Sampler (for 2)
$17.50
A selection of our favorite gourmet Asian snacks including barbecue spare ribs, harvest spring rolls, Teriyaki chicken skewers and fried dumplings.
Fresh Spring Green Salad
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Baby Shrimp Salad
$10.50
Shrimp salad. shrimp salad. shellfish salad.
Chicken Salad
Freshly tossed greens with seasoned chicken, and crisp veggies
Gold Noodle with Sesame Sauce
$7.75
Chilled noodles enveloped in a rich sesame sauce, often accompanied by a sprinkle of sesame seeds for added texture.
Wonton Soup Imperial
$3.75
Seasend broth with filled wonton dumplings.
Hot & Sour Soup
Hot and sour soup with options for pint or quart sizes.
Chicken Egg Drop Soup
$3.60
Soup that is made from beaten eggs and broth.
Seafood Bean Curd Soup (For 2) (Quart)
$11.00
Shrimp, scallop, and crab meat combined with soft tofu in a savory broth, typically includes vegetables.
Vegetable Bean Curd Soup (For 2) (Quart)
$8.50
Silky bean curd and a medley of vegetables in a savory broth, designed to serve two.
Gourmet Seafood Soup (For 2) (Quart)
$10.80
A quart of gourmet seafood soup typically includes a rich assortment of seafood and vegetables, served in a savory broth.
Korean Spicy Seafood Noodle Soup
$13.50
Quart.
Chicken Vegetable Noodle Soup
Beef Vegetable Noodle Soup
$10.75
Savory light broth with noodles.
Seafood Vegetable Noodle Soup
Gourmet Beef Bean Curd Soup (For 2) (Quart)
Beef and bean curd combined in a savory broth, typically includes a blend of traditional Chinese spices and herbs.
Chicken Corn Soup (For 2) (Quart)
Grand Marnier Honey Walnut Shrimp
$22.95
Jumbo shrimp lightly-fried sauteed in a fruity grand marnier flavored creamy sauce and sprinkled with honey walnuts.
General Tso's Shrimp & Chicken
Breaded shrimp and chicken stir-fried in a spicy and slightly sweet General Tso's sauce, typically includes broccoli.
Seafood Gor Bar
$26.25
A combination of lobster jumbo shrimp and scallops stir-fried with mixed vegetables in a ginger garlic white wine sauce served with crispy rice on a sizzling hot plate.
Mandarin Beef and Scallops
$25.25
Tender slices of beef and sea scallop sauteed with mandarin flavor ingredients and red wine garlic sauce.
Crispy Imperial Duck
$35.00
1/2 of boneless crispy duck served with lettuce and fine vegetables in a special plum sauce.
Wing Lee Four Season Delights
$28.95
Sauteed jumbo shrimp scallops beef and chicken in a brown ginger wine sauce with the selections of fresh garden vegetables served on a sizzling hot plate.
Hunan Two Delicacies
Chicken and shrimp sautéed with select vegetables in a spicy Hunan sauce, embodying the essence of Hunan cuisine.
Dragon and Phoenix
Shell-less lobster and slices of chicken breast with a fine selection of vegetables sauteed in a light ginger garlic white wine sauce.
Szechuan Shrimp and Chicken
Jumbo shrimp and slices of chicken breast with shredded mixed vegetables pan-seared in a spicy chili red wine sauce. spicy.
Sizzling Black Bean Salmon Steak
Fresh salmon filet grilled to perfection served with vegetables in black bean sauce on a sizzling hot plate.
Pepper Corn Scallop Imperial
Lightly coated sea scallops fried to perfection pan-seared with sweet bell peppers and scallions served over sauteed string beans.
Crispy Pan-Fried Angel Hair Pasta with Jumbo Shrimp
Angel hair pasta, crisply pan-fried, served with jumbo shrimp, typically includes a blend of savory sauces and spices unique to Chinese cuisine.
Crispy Pan-Fried Angel Hair Pasta with Beef
$20.50
Thin angel hair pasta crisply pan-fried, topped with stir-fried beef and a mix of vegetables, typically in a savory sauce.
Crispy Pan-Fried Angel Hair Pasta with Chicken
$18.95
Angel hair pasta pan-fried until crispy, topped with tender chicken, typically includes a blend of vegetables and a light, savory sauce.
Crispy Pan-Fried Angel Hair Pasta with Vegetables
$16.50
Angel hair pasta, pan-fried until crispy, typically includes a mix of seasonal vegetables.
Pan-Seared Red Snapper
$21.50
Filet of red snapper pan-seared to perfection served with mixed vegetables in a light white wine ginger garlic sauce.
Fillet of Chilean Sea Bass
Chilean sea bass filet, typically includes a savory sauce and a selection of vegetables, prepared to highlight the fish's delicate texture.
General Tso's Chicken
$16.20
Chunks of chicken lightly coated fried to crispy sauteed in a tangy delicate mild spicy sauce and finished with a touch of dark rice vinegar. spicy.
Sesame Chicken
Pan-seared chunks of chicken breast in a sweet sesame-soy sauce and sprinkled with sesame seeds.
Crispy Peking Duck
Crispy duck marinated according to a secret chinese recipe and roasted until tender boneless sliced served with delicate pancakes cucumber scallions and plum sauce.
Chicken with Broccoli
Tender slices of chicken breast stir-fried with broccoli in a brown ginger-soy wine sauce.
Sweet & Pungent Chicken
Slices of white meat chicken lightly breaded fried to a golden brown pan-seared in a sweet and sour sauce.
Orange Flavor Chicken
Chunks of white meat chicken lightly coated fried to crispy pan-seared in grand mariner orange flavor sauce.
Chicken in Black Bean Sauce
Slices of white meat chicken sauteed with vegetables in a black bean ginger-soy sauce.
Chicken with Garden Vegetables
Tender sliced chicken breast stir-fried with mixed fresh garden vegetables in a white wine sauce.
Chicken in Spicy Garlic Sauce
Slices of white meat chicken stir-fried with mixed vegetables in a delicate red wine garlic sauce.
Cashew Chicken
Tender slices of chicken breast stir-fried with mixed vegetables in a red wine ginger soy sauce served with crunch cashew nuts.
Szechuan Spicy Shrimp
Jumbo shrimp sauteed in a tangy sun-dried tomato and fresh chili red wine sauce.
Jumbo Shrimp in Orange Flavor
Lightly coated jumbo shrimp fried to perfection pan-seared in a grand marnier orange flavor sauce.
Seafood in a Lovers Nest
Jumbo shrimp sea scallops fresh lobster and a selected assortment of vegetables sauteed in ginger scallions and rice wine sauce. served in a crispy taro basket.
Sizzling Shrimp & Scallop in Black Pepper Sauce
$19.95
Shrimp and scallops sautéed with vegetables, served in a robust black pepper sauce on a sizzling hot plate.
Jumbo Shrimp with Lobster Sauce
Jumbo shrimp stir-fried in a white wine garlic egg sauce with green peas and scallion.
Jumbo Shrimp with Mixed Vegetable
Jumbo shrimp with fresh mixed vegetables sauteed in a light white wine ginger garlic sauce.
Black Bean and Shallot Shrimp
Jumbo shrimp sauteed in a ginger soy-black bean rice wine sauce with a hint of garlic.
Sweet & Pungent Jumbo Shrimp
Jumbo shrimp, deep-fried and coated in a sweet and tangy sauce, typically served with a mix of bell peppers, onions, and pineapple.
Dynasty Seafood
Fresh sea scallop jumbo shrimp fresh lobster tail stir-fried with a fine selection of vegetables in a white wine shallot sauce.
Scallop in Sesame Sauce
Pan-seared sea scallops in a delicate sweet sesame soy sauce and sprinkled with sesame seeds finished with a touch of dark rice vinegar. served with sauteed string beans.
Beef with Broccoli
Tender sliced of beef stir-fried with fresh broccoli in a brown red wine ginger soy sauce.
Szechuan Spicy Beef
Special marinated shredded of beef sauteed with selected vegetable in a red chili pepper ginger-soy rice wine sauce.
Mongolian Lamb
Slices of lamb sauteed with onions and scallions in a red wine ginger-soy sauce.
Orange Flavor Beef
Lightly coated tender sliced beef fried to a crispy pan-seared in an orange flavor sauce finished with a touch of grand marnier liqueur.
Beef with Garden Vegetables
Sliced of beef sauteed with fresh garden vegetables in delicate ginger garlic rice wine soy sauce.
Imperial Hunan Lamb
Marinated slices of lamb sauteed in a black bean chili pepper and garlic-soy sauce with selected vegetables. spicy.
Beef with Bamboo Shoots & Mushroom
Tender slices of beef stir-fried with chinese mushroom and bamboo shoots in a ginger soy scallion sauce.
Flambe Sirloin Steak
12 oz. sirloin steak grilled to perfection with mixed vegetables flambeed on a sizzling hot plate.
Steak in Black Pepper Sauce
Marinated tender sliced sirloin steak pan-seared in a peppery ginger-soy sauce finished with a touch of french cognac served in sizzling hot plate.
Pork Tenderloin in Peking Style
Marinated pork tenderloin pan-seared to perfection served with a traditional peking sauce.
Seared Pork Tenderloin
$16.60
Marinated pork tenderloin pan-seared to perfection sliced and served with a black pepper sauce.
Sweet and Sour Pork
Chunks of pork tenderloin lightly breaded fried to a golden brown pan-seared in a sweet and sour sauce.
Shredded Pork in Black Bean Sauce
Shredded pork sauteed with selected vegetables in a ginger-soy black bean sauce.
Moo-Shu Dish
$17.75
Choice of Shrimp, Beef, Chicken, Pork or Vegetables.
Curry Chicken Hot Pot
The white meat of chicken with onion sweet peppers and bamboo shoot sauteed in a mild spicy coconut curry flavor sauce served in a ceramic hot pot. spicy.
Dynasty Hot Pot
$28.75
Combination of seafood meat selected mixed vegetables and vermicelli sauteed in a brown-red wine ginger oyster sauce served in a ceramic hot pot.
Bean Curd & Vegetable Hot Pot
Fine firm tofu fried to crispy sauteed with mixed vegetables and vermicelli in a light red wine ginger soy sauce served in a ceramic hot pot.
Beef & Chinese Eggplant Hot Pot
Tender slices of beef and chinese eggplants sauteed in a scallion basil red wine garlic sauce served in a ceramic hot pot.
Spicy Red Snapper Hot Pot
Filet of red snapper sauteed with selected mixed vegetables in chili white wine ginger garlic sauce served in a ceramic hot pot.
Steam Chicken with Vegetables
Steamed chicken with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat cooking technique.
Steam Assorted Mixed Vegetables
$13.95
Steamed assorted mixed vegetables featuring a medley of broccoli, carrots, bok choy, and other seasonal vegetables, prepared without oil for a lighter option.
Steam Sea Scallops with Vegetables
Steamed sea scallops served with a medley of vegetables, typically prepared in a light, savory sauce.
Steam Jumbo Shrimp & Chicken with Vegetables
Steamed jumbo shrimp and chicken with a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.
Steam Fresh Salmon with Vegetables
Fresh salmon steamed alongside a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added fats or oils.
Steam Jumbo Shrimp with Vegetables
$20.35
Steamed jumbo shrimp accompanied by a medley of fresh vegetables, prepared without the addition of oils, salts, or MSG, focusing on a clean and simple flavor profile.
Sautéed String Bean
$12.50
String beans sautéed with garlic, often accompanied by a hint of ginger or soy sauce for added flavor.
Broccoli in Garlic Sauce
Fresh broccoli sauteed in a red wine garlic ginger soy sauce. spicy.
Chinese Broccoli in Oyster Sauce
Sauteed fresh chinese broccoli in a ginger wine oyster sauce.
Crispy Tofu in Orange Flavor
Fine firm tofu fried to crispy golden brown pan seared in a grand marnier orange flavor sauce.
Buddha's Delight
Sauteed mixed vegetables in a delicate ginger-soy white wine sauce.
Braised Crispy Tofu
Bean curd fried to crispy sauteed with vegetables in ginger and garlic soy sauce.
Chinese Mushrooms with Bamboo Shoots
Fine selected chinese black mushrooms and tender bamboo shoots slices sauteed with snow peas in a light ginger wine soy sauce.
Ma Po Tofu
Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.
Eggplant in Garlic Sauce
Fresh chinese eggplant stir-fried with scallions in a ginger-soy wine sauce. spicy.
Lo Mein Noodles
$7.15
Choice of Shrimp, Chicken, Pork or Vegetables.
Deluxe Lo Mein
Stir-fried soft noodles with shrimp chicken pork and vegetables.
Singapore Angel Pasta
Fine rice noodles pan-seared with shrimp roast pork and vegetables flavored in curry.
Young Chow Fried Rice
Combination of shrimp pork ham and vegetables stir-fried with rice.
Seafood Fried Rice
Combination of shrimp scallop crabmeat and vegetables stir-fried with rice.
Pan-Seared Rice Noodles
$7.50
Pan-seared rice angel pasta with choice of shrimp chicken beef pork or vegetables.
Chinese Chow Ho Fun
Shrimp, Chicken, Beef, Pork or Vegetables.
Brown Fried Rice
Pad Thai Noodle
Stir-fried thai noodles with baby shrimp egg and bean sprouts dry tofu in a thai-style sauce topped with ground peanuts. spicy.
House Pan-Seared Rice Noodles
Pan-seared rice angel pasta with shrimp chicken pork and vegetables finished with a hint of garlic.
Fried Rice
Seafood Lo Mein
Combination of shrimp scallops crabmeat and vegetables stir-fried with soft noodles.
Seaweed Salad
$7.95
Delightful mix of fresh seaweed, tossed in a savory dressing.
Salad with Ginger Dressing
$6.20
Mixed greens, carrots, and tomatoes, dressed with a house-made ginger dressing.
Miso Soup
$2.50
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