Full menu
Thai Chilli Chicken
$11.50
Thai Chilli Chicken is a popular Bangladeshi-Chinese fusion dish featuring crispy, deep-fried chicken tossed in a spicy, tangy sauce with fresh green chillies, onions, and bell peppers. It delivers a bold kick of heat and a savory crunch that makes it a favorite comfort food across Bangladesh.
Lollypop Chicken
$5.50
Thai Chicken Lollipop is a popular Bangladeshi-Chinese fusion appetizer featuring succulent chicken wings frenched into a lollipop shape, deep-fried to golden perfection, and tossed in a sweet, spicy, and tangy Thai-infused chili sauce.
Mixed Fried Rice
$12.50
A fusion masterpiece that blends the high-heat stir-frying of Chinese cuisine with the bold aromatics of India and the distinct sweet, spicy, and sour notes of Thai cooking.
Thai Pineapple Chicken
Thai Pineapple Chicken is a vibrant, sweet-and-savory stir-fry featuring tender chicken pieces cooked with juicy chunks of pineapple, crisp bell peppers, and onions in a tangy sauce. While inspired by Thai flavors, this dish is a popular fusion favorite in Bangladesh, offering a perfect balance of tropical sweetness and mild spice.
Garlic Naan
$4.20
Soft, freshly baked naan topped with garlic, herbs, and a light buttery finish. Perfect with curry, kebab, roast, daal, or any Labonno entrée.
Rumali Roti
$4.80
Thin, soft, and light South Asian flatbread with a delicate texture. Perfect for wrapping kebabs, enjoying with curry, roast, or any Labonno entrée.
Plain Naan
$3.50
Soft, leavened bread with a slightly charred surface, made from refined wheat flour.
Laccha Paratha
Crispy, flaky, and layered South Asian flatbread, pan-fried to golden perfection. Perfect with curry, kebab, roast, bhorta, or any Labonno entrée.
Plain Paratha
$2.80
Soft, flaky, and golden pan-fried flatbread made with layered dough. Perfect with curry, kebab, eggs, or your favorite Labonno entrée.
Beef Paya (Half)
$12.00
Beef paya features slow-cooked beef trotters in a rich, aromatic gravy, typically infused with traditional Pakistani spices for a hearty and flavorful dish.
Breakfast Egg Roll
$7.00
Soft paratha bread with egg, typically filled with thinly sliced onion, cucumber, a touch of lemon juice, chat masala, and tomato sauce.
Breakfast Vegetable Roll
$6.50
A breakfast vegetable roll typically includes saut�ed mixed vegetables wrapped in soft flatbread, infused with spices for a delightful morning treat.
Chana Daal (Half)
Split yellow lentils simmered with a blend of spices, garnished with fresh cilantro.
Egg Omelette (1 Order: 2 Eggs)
$6.20
Eggs whisked with onions, green chilies, and pepper, cooked until firm.
Sujir Halua (Per Piece)
Semolina pudding typically includes sugar, ghee, and cardamom, offering a sweet and aromatic side to complement your meal.
Aloo Bhaji (Half)
Diced potatoes cooked with tomatoes and fresh coriander, seasoned with Indian spices in a medium sauce.
Mixed Vegetable (Half)
Seasonal vegetables typically cooked with onion, tomato, and a blend of Indian spices, creating a flavorful side dish.
Chicken Roll
$4.00
Marinated chicken wrapped in a soft flatbread, typically featuring aromatic spices and onions for a savory Indian snack.
Chicken Samosa
$3.80
Deep-fried triangular pastry filled with seasoned minced chicken, typically including spices, onions, and herbs.
Vegetable Roll
A vegetable roll typically includes mixed vegetables and onions, seasoned with spices, and wrapped in a soft naan bread.
Liver Singara
Deep-fried pastries typically filled with seasoned liver and spices, offering a savory Indian snack experience.
Vegetable Singara
$2.40
Deep-fried pastry filled with a savory blend of potatoes, mixed vegetables, and spices, offering a traditional Indian snack experience.
Boti Kebab (Chicken)
Cubes of boneless lamb marinated in yogurt, ginger, garlic, and spices, skewered and cooked in a traditional clay oven.
Chapli Kebab (Chicken)
Minced beef patty infused with a blend of spices, traditionally prepared on a flat grill.
Chicken Tandoori
Marinated chicken on the bone, infused with Kashmiri chilies, ginger, garlic, and garam masala, grilled in a tandoor (clay oven).
Seekh Kabab (Beef)
Minced meat typically seasoned with spices like ginger, garlic, and chili, skewered and grilled in a tandoor, delivering a smoky flavor.
Seekh Kabab (Chicken)
$4.50
Strips of beef marinated in a special masala, grilled in a tandoor, and typically garnished with onion and cilantro.
Beef Achari Khichuri (Full)
$20.00
A rich and comforting Bangladeshi-style khichuri cooked with tender beef, fragrant rice, lentils, and warm spices, then finished with a bold achari flavor for a tangy, mouthwatering kick. Slow-cooked for deep aroma and hearty taste, this dish is perfect for anyone craving a flavorful, filling, homestyle meal.
Beef Tehari (Full)
$15.00
A flavorful Bangladeshi-style rice dish cooked with tender beef, fragrant rice, green chilies, and warm traditional spices. Each bite is rich, aromatic, and deeply satisfying, with the perfect balance of beef flavor and spiced rice—an authentic comfort meal for tehari lovers.
Chicken Biryani (Full)
$16.00
A classic South Asian favorite made with fragrant basmati rice, tender chicken, and aromatic biryani spices, slow-cooked together for rich flavor in every bite. Served with a delicious balance of savory spices, soft rice, and juicy chicken, this comforting dish is perfect for anyone craving a hearty, flavorful meal.
Kabuli Polau (Full)
A royal Afghan-style polau made with fragrant basmati rice, tender meat, and mild aromatic spices, topped with sweet caramelized carrots, raisins, and nuts for the perfect savory-sweet balance. Rich, elegant, and deeply satisfying—perfect for a special meal.
Kacchi Biryani (Full)
$27.00
Marinated goat meat cooked with basmati rice, potatoes, and Mughlai spices, creating a fragrant and rich dish.
Morog Polau
$14.00
Kalijeera rice cooked with chicken, mustard oil, caramelized onions, mild spices, and a boiled egg.
Plain Basmati Rice
Boiled basmati rice, known for its fragrant aroma and long grains, typically features a subtle nutty taste.
Shahi Polau
$5.60
Basmati rice cooked with assorted vegetables, cashews, raisins, and a blend of aromatic spices.
Aloo Vorta
Mashed potatoes typically seasoned with mustard oil, onions, and green chilies, creating a simple and savory dish.
Badha Kopi Bhaji
Shredded cabbage stir-fried with garlic, ginger, and mild spices, creating a simple and aromatic dish.
Begun Bhorta
Roasted and mashed eggplant blended with onions, green chili, cilantro, and aromatic mustard oil, creating a smoky and flavorful dish.
Chingri Bhorta
Saut�ed shrimp mashed with mustard oil, onions, and a blend of spices and herbs, creating a rich and aromatic bhorta.
Dal Bhorta
Dal bhorta features mashed red lentils blended with roasted red chili, mustard oil, and a mix of spices and herbs for a traditional Indian flavor.
Kochu Shak (Half)
Saut�ed taro leaves typically seasoned with a blend of Indian spices, offering a traditional taste experience.
Korola Bhaji
Bitter gourd stir-fried with potatoes and onions, typically seasoned with light spices for a simple and traditional Indian dish.
Musurir Daal
$5.00
Red lentils simmered with a blend of spices, typically including garlic, onions, and tomatoes, creating a comforting and aromatic dish.
Shutki Bhorta
Fermented dried fish mashed with mustard oil, roasted red chili, and spices, creating a traditional dish with a robust flavor profile.
Tomato Bhorta
Mashed tomatoes blended with roasted red chili, mustard oil, and traditional Indian spices, creating a flavorful mixture typical in Indian cuisine.
Palong Shak (Half)
Spinach cooked with traditional Indian spices, typically enhanced with garlic and cumin for added flavor.
Pui Shaak (Half)
Malabar spinach typically sauted with mustard seeds and mild spices, offering a traditional Indian flavor.
Beef Curry (Half)
$10.00
Diced beef simmered in a rich onion and tomato sauce, typically seasoned with garlic, ginger, and a blend of Indian spices.
Beef Kala Bhuna (Half)
Blackened beef pieces cooked in a Bengali-style semi-dry curry, typically featuring a blend of spices for a rich, deep flavor.
Goat Curry (Half)
Bone-in goat simmered with onions, tomatoes, ginger, garlic, and a blend of Indian spices in a traditional curry sauce.
Chicken Curry (Half)
$8.50
Chicken simmered with onions, tomatoes, and Indian spices in a rich curry sauce, creating a flavorful and aromatic dish.
Chicken Roast
Fresh chicken marinated and roasted with a blend of Indian spices, typically including yogurt for a rich flavor.
Borhani
Labonno's special Borhani brings you the traditional, slow-churned Bangladeshi yogurt drink infused with a savory blend of mint, coriander, green chilies, black salt, and roasted spices. It is a staple at Bangladeshi celebrations, famous for its bold, tangy flavor and digestion-boosting benefits.
Pink Lacci (Sweet)
Labonno's Special Pink Lassi is a sweet and refreshing Bangladeshi yogurt drink blended with thick curd, cold milk, and fragrant rose syrup. This eye-catching beverage offers a creamy texture with a delightful floral sweetness, making it a popular choice for cooling down.
Creamy Yogurt Lacci (Sweet)
Creamy yogurt drink blended with sugar, creating a sweet and smooth beverage, often featuring traditional Indian flavors.
Mango Lassi
Blended yogurt drink with mango puree and sugar, offering a creamy and sweet-tangy taste.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: