Full menu
Chass Yogurt Shake
$8.00
With salt, ginger and spices.
Canned Soda
$4.00
Selection of canned sodas including Coca Cola, Diet Coke, Ginger Ale, and Mineral Water.
Sparkling Water
$5.00
Sparkling or mineral water, served chilled.
Lassi
Yogurt shake.
Mango Milkshake
Mango puree with milk.
Mango Juice
$7.00
Juice made from ripe mangoes, typically blended to a smooth consistency.
Rose Milk
$9.00
Rose flavored with basil seeds drink (served cold).
Masala Tea
$6.00
Milk, cardamom and ginger.
Mylapor Degree Coffee
Filtered coffee.
Idli
$10.00
Two pieces. Steamed lentil and rice mixed cake with chutney and sambar.
Medu Vada
Two pieces. Fried lentil donuts with chutney and sambar.
Idli & Vada Combo
One idli and one medu vada with chutney and sambar.
Podi Idli
$14.00
Diced idli sauted in dosa podi , served with sambar and coconut chutney
Cocktail Fried Idli
$13.00
14 pieces. Sauteed min idli with onion and bell pepper and spices.
Sambar or Rasam Combo
Two pieces. Fried lentil flour donuts soaked in sambar or rasam.
Mini Ghee Idlis
$11.00
14 pieces. Mini idly soaked in sambar garnished with ghee and onion.
Baby Ghee Idlis
14 pieces. Kutty g idli. Mini idli with ghee and sambar, served with chutney separate.
Bhel Puri
Served cold. Puffed rice, mixed with fresh tomato, cilantro and a tangy tamarind/mint chutney.
Masala Pappadum
Two pieces. Spiced thin lentil wafers topped with diced cucumbers, tomatoes, onions, carrot and spices.
Samosa
Two pieces. Crisp turnovers filled with spiced potatoes and green peas. Served tamarind/mint chutney.
Samosa Chaat
Two pieces. Samosa mixed with chana, yogurt, onion, and tamarind sauce.
Aloo Papri Chaat
Crispy pastry topped with potato, yogurt and tamarind sauce.
Pav Bhaji
Mixed vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun.
Chilli Paneer
$16.00
Spicy paneer sauteed with bell pepper and onion in indo-chinese sauce.
Gobi Manchurian
$15.00
Cauliflower floret deep fried and sauteed with manchurian sauce.
Sambar 16oz
Mixed vegetable may contain drumsticks in lentil.
Jain Sambar
Lentil-based vegetable soup typically prepared with a blend of spices and tamarind, often featuring ingredients like tomatoes, onions, and seasonal vegetables.
Rasam
Spicy soup made of fresh tomato, curry leaves, cumin, pepper and mustard leaves and mustard seeds.
Mulligatawny Soup
Split peas soup flavored with tomato in a vegetable broth.
Curd Yogurt Rice
Yogurt, cilantro, mustard seed and curry leaves. Served with pickel.
Bisi Bele Bath
Rice cooked with lentils and fresh vegetables. Served with pickle.
Ghee Pongal
$17.00
Steamed raw rice and lentils, cashews and south Indian spices served with sambar and chutney. Served with one piece medu vada.
Tamarind Rice
Rice cooked with special tamarind sauce and peanuts. Served with pickel and pappadam.
Lemon Rice
Rice flavored with lemon and seasonings. Served with pickle and pappadam.
Vegetable Biryani
Basmati rice cooked with fresh vegetables and fresh herbs may contain tamrind seed. Served with raita.
Upma
Sooji mixed in veg and spices served with sambar and coconut chutney.
66. South Indian Thali
$25.00
Ponni boiled rice, variety rice, sambar, rasam, three south Indian curries, curd, pickle, papapdam, pulka, dessert.
67. Bhavan Grilled Thali
Idli, vada, masala dosa and vegetable uthappam served with sambar and chutney, dessert.
68. Mumbai Royal Thali
Palak paneer, chana masala, tarka dal, variety rice, raita, phulka, white rice, dessert.
Kootu
Vegan. Lentil mixed in special vegetable of the day. South Indian style. Served with basmati rice.
Malai Kofta
$18.00
Vegetable fritters in rich creamy sauce. Served with ponni rice.
Aloo Mattar
Potatoes and green peas in a mild sauce. Served with ponni rice.
Aloo Palak
Savory creamed spinach with potatoes. Served with basmati rice.
Chana Saag
Creamed spinach, chickpeas and herbs. Served with basmati rice.
Navaratna Kurma
Mixed vegetables in a sour cream sauce. Served with basmati rice.
Chana Masala
Chickpeas, onions and cilantro. Served with basmati rice.
Aloo Chana
Potatoes and chickpeas in a lightly spiced sauce. Served with basmati rice.
Kala Chana
Black chickpeas and onions in a special mild sauce. Served with basmati rice.
Gobi Masala
Fresh cauliflower in a delicate sauce. Served with basmati rice.
Aloo Gobi
Potato and cauliflower with a light gravy. Served with basmati rice.
Bhindi Masala
Spicy okra sauteed with tomato and onion. Served with basmati rice.
Kadai Paneer Tikka Masala
$19.00
Fresh homemade cheese in a special cream sauce. Served with basmati rice.
Paneer Makhani
Paneer cooked in spicy rich tomato gravy with butter.
Palak Paneer
Savory creamed spinach with fresh cheese. Served with basmati rice.
Sooki Bhaji
Dry potato sauteed in spices and fresh lemon. Served with basmati rice.
Channa Batura
$21.00
Large puffed bread served with chickpeas and spicy curry.
Yellow Dal
Yellow lentils in mild spiced Indian herbs. Served with ponni rice.
Mattar Paneer
Green peas with panner made in cream sauce.
Tomato Uthappam
Thick rice and lentil pancake traditionally topped with fresh, diced tomatoes.
Onion Uthappam
Thick rice and lentil pancake. Gluten-free. Served with sambar and chutney.
Cheese Uthappam
Topped with mozzarella, cheddar cheese
Chili Uthappam
Uthappam generously topped with fresh chilies, prepared with a base of fermented rice and lentil batter.
Cheese GUnpowder Uthappam
Rice and lentil pancake topped with a blend of cheese and spicy gunpowder seasoning.
Tomato Onion Uthappam
Thick rice and lentil pancakes.
Onion Cheese Uthappam
Rice and lentil pancake topped with a blend of cheese and Onion
Vegetable Uthapam with Cheese
Rice and lentil pancake topped with a blend of cheese and mixed vegetables
Chilli cheese uthappam
Rice and lentil pancake topped with a blend of cheese and Chilli
Panner Uthappam
Topped with cottage cheese.
Vegetable Uthappam
Topped with mixed vegetables. Gluten-free. Served with sambar and chutney.
Tomato, Onion, & Chilli Uthappam
Thick rice and lentil pancake.
Masala Dosa
Light, crispy, sour-dough crepe made from rice lentil with potato filling. Served with sambar and chutney.
Onion & Chili Rava Masala Dosa
Onion with hot chili and mashed potato filling. Served with sambar and chutney.
Mysore Masala Dosa
Special. Spicy paste spread on dosa. Served with sambar and chutney.
Pondicherry Masala Dosa
Sauteed onion and tomato mixed with masala and spread on spicy dosa. Served with sambar and chutney.
Paneer Masala Dosa
Dosa with cottage cheese mixed into potato filling. Served with sambar and chutney.
Rava Dosa
Sooji (aka: semolina), rice flour , cumin and cilantro based dosa. Served with sambar and chutney.
Cheese Dosa
No masala
Set Dosa
Two pieces. Home style sour-dough made from rice and lentil. Thick dosa.
Onion & Chili Masala Dosa
Onion with hot chili spread on the dosa and mashed potato filling. Served with sambar and chutney.
Madurai Malli Masala Dosa
Paneer spread with spicy paste added onion and chili. Served with sambar and chutney.
Cheese Masala Dosa
Mozzarella and cheddar cheese spread on dosa with potato filling on the side. Served with sambar and chutney.
Gunpowder Masala Dosa
Dosa with a special blend of red chili powder, dhal and mustard. Served with sambar and chutney.
Ooty Spring Dosa
Masala spread with bell peppers, tomato, onion, carrot, and peas. Cut in four pieces.
Special Grill Rava Masala Dosa
Onion with a hot chili and spicy gunpowder with potato filling. Served with sambar and chutney.
Mysore Rava Masala Dosa
Onion with gunpowder spread on the dosa. Served with chutneys adn sambar.
Paneer Rava Masala Dosa
Onion spread on dosa with paneer mixed in the potato filling. Served with sambar and chutney.
Onion Rava Masala Dosa
Onion dosa with potato filling. Served with sambar and chutney.
Topped with mixed vegetables (carrot, cilantro, peas, onion, and tomatoes).
Paneer Uthappam
Topped with cottage cheese
Gluten Masala Dosa
Thin rice and lentil crepe filled with a spiced potato mixture, typically includes onions and aromatic Indian spices.
Gluten Sada Dosa
Authentic South Indian thin rice crepe, made without gluten-containing ingredients.
Butter Dosa
Ghee Dosa
Gunpowder Dosa
Mysore Dosa
Mysore Rava Dosa
Onion Rava Dosa
Onion chili Dosa
Onion chili Rava Dosa
Rocket Dosa
Sada Dosa
Light crispy sour dough crepe made from rice or lentil.
Spl Grilled Rava Dosa
no masala
Gluten Ghee Masala Dosa
A gluten-free lentil and rice crepe, generously coated with ghee, filled with a savory potato masala.
Ghee Masala Dosa
Dosa with butter. Served with sambar and chutney.
Rocket Masala Dosa
Thin lengthy rice and lentil crepe with masala on the side. Served with sambar and chutney.
Lentil mixed in special veg of the day, south indian style
Pulka ONLY
Whole wheat flatbread, hand-rolled and cooked directly over an open flame for a smoky finish.
Phulka Set
Two pieces of vegan whole wheat bread. Served with potato kurma or vegetable kurma and raita.
Poori Set
Two pieces of white layered breads. Served with potato kurma or vegetable kurma and raita.
Coconut chutney 8oz
Grated coconut blended with green chilies and spices, creating a creamy and mildly spicy accompaniment for Indian dishes.
Raita
Cold yogurt with cucumber, onion and carrot.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Mango Chutney
Sweet and spicy mango chutney.
Plain Pappadam
Crunchy lentil wafers: two pieces.
Rice
Basmati rice.
Achar
Spicy Indian lemon pickle.
Dosa Podi
Special south Indian ground spices in oil.
Rava Kesari
Roasted sooji mixed with raisins and nuts.
Gulab Jamun
Two pieces. Cardamom flavored cheese balls soaked in sugar syrup.
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