Full menu
Samosa
$8.00
Crispy triangular pastry stuffed with potatoes and green peas. Vegan.
Samosa Chat
Crunchy street delicacy with potatoes and chick peas, flavored with tamarind and mint chutneys, yogurt and samosa.
Veg Spring Roll
$9.00
Vegan. Shredded vegetables rolled in crepes.
Chicken 65
$12.00
Gluten-free. South Indian specialty, chunks of chicken breast marinated with Indian spices, sautéed with onions and homemade sauces.
Gobi 65
$10.00
Vegan, gluten-free. Spicy, cauliflower, a South Indian specialty.
Veg Pakora
$7.00
Vegetable fritters dipped in chickpea batter and deep fried. Vegan, gluten-free.
Tomato Soup
$6.00
Gluten-free. Traditional creamy tomato soup.
Mullingtawny Soup
Rich and tasty coconut curry made with lentils.
Tikka Masala
$13.00
AKA Butter(Makhani) Chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Gluten Free
Curry
Gluten-free. Traditional homemade curry with a blend of onion and tomato sauce with Indian spices.
Korma
Gluten-free. A rich and mild aromatic creamy sauce with cashewnuts and Indian spices.
Vindaloo (Hot)
Gluten-free. A popular Goan curry with red chili, vinegar and potatoes.
Kadai
Gluten-free. Stir fried with tomatoes, bell peppers, onions, and spices.
Saag
Gluten-free. Ground spinach based curry with garlic and onion flavor.
Lamb Seekh Kebab
$17.00
Gluten-free. Minced lamb kebabs infused with ginger, green chilli and cilantro.
Achari Paneer Tikka
Gluten-free. Grilled tandoori paneer flavored with pepper, garlic and spices.
Tandoori Chicken
$16.00
Gluten-free. Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.
Chicken Tikka
$15.00
Gluten-free. Cubes of chicken breast marinated in yogurt, saffron and herbs.
Tandoori Shrimp
Gluten-free. Shrimp marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Chicken Biryani
$14.00
Aromatic basmati rice cooked with tender chicken pieces, garnished with fried onions, fresh cilantro, and served with a carved vegetable garnish.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Lamb Rogan Josh
Gluten-free. Lamb braised in a garlic ginger gravy with onion and Indian spices.
Chicken Tikka Jalfrezi
Gluten-free. Boneless chicken cooked in the tandoor, finished with bell peppers and onions.
Lamb Tikka Jalfrezi
$18.00
Gluten-free. Boneless lamb cooked in the tandoor, finished with bell peppers and onions.
Zaika Ghost
Gluten-free. Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow cooked to perfection.
Mughlai
Gluten-free. A rich blend of spices, dried nuts and creamy curry created by executive chef rawat’s special.
Saag Paneer
Gluten-free. Creamy spinach based curry with Indian cottage cheese.
Aloo Gobi
$11.00
Vegan, gluten-free. Fresh cauliflower and potatoes, cooked dry with onions, tomatoes, and cumin seeds.
Yellow Dal Fry
Vegan, gluten-free. Yellow lentils with a tarka of onions and spices, an Indian household favorite.
Chana Masala
Vegan, gluten-free. Chickpeas simmered in fresh tomato, onions and spices.
Matter Paneer
Gluten-free. Chunks of fresh homemade cheese, with peas, in onion, and tomato sauce.
Veg Coconut Curry
Vegan, gluten-free. Medley of vegetables cooked in fresh coconut curry sauce.
Bhindi Masala
Vegan, gluten-free. Fresh okra sautéed with onions, garlic and tomatoes.
Mushroom Matter
Vegan. Mushroom and peas in a creamy onion, tomato and cashew sauce.
Navratan Korma
Gluten-free. "nine gems" veggie korma with assorted nuts and paneer in a tomato cream sauce.
Baingan Bhartha
Vegan, gluten-free. Eggplant sautéed with onions, tomatoes and ginger.
Aloo Baingan
Vegan, gluten-free. Fresh eggplant sautéed with potatoes and a touch of curry sauce.
Veg Jalfrezi
Vegan, gluten-free. Fresh-vegetables stir – fried with herbs and spices.
Paneer Do Pyaza
Gluten-free. Chunks of cheese and onions cooked in a smooth onion gravy.
Paneer Makhni
Gluten-free. Cottage cheese cooked in a rich tomato-based curry.
Dal Makhni
Gluten-free. Black lentils and beans, slow cooked with onions, tomatoes, and cream.
Malai Kofta
Gluten-free. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
Masala Dosa
Vegan, gluten-free. Traditional savory crepes stuffed with potatoes.
Sada Dosa
Vegan, gluten-free. Traditional savory crepes made from rice and lentils.
Paneer Uthappam
Gluten-free. Savory and crisp rice and lentil pancakes with seasoned Indian cottage cheese.
Manchurian
Gluten-free. Choice of your meat marinated with Indian seasoning spices, ginger and garlic paste in thick batter and deep fried and sautéed with seasoned sauce.
Idli
Three rice cakes served with delicious house chutney.
Mysore Dosa
Vegan, gluten-free. Spice sada dosa with a layer of red lentil- chili chutney.
Paneer Dosa
Gluten-free. Chopped savory crepes stuffed with seasoned Indian cottage cheese crumbles.
Onion Uthappam
Gluten-free. Savory and crisp rice and lentil pancakes with onions.
Tomato Uthappam
Gluten-free. Savory and crisp rice and lentil pancakes with tomatoes.
Medu Vada
South Indian fritters baked into a doughnut-like shape.
Schezwan Hakka Noodles
Gluten-free. Stir fried rice noodles with onion, carrot, bell peppers in chili garlic sauce.
Chilli
Gluten-free. Cooked with green chilli, Indian spices and herbs.
French Fries
$4.50
Shoestring fries with ketchup.
Chicken Tenders with Fries
$8.50
Four piece chicken tenders and a small basket of shoestring fries.
Idly & Wada
A round steamed lentil and rice cake and doughnut shaped lentil fried pastry served with coconut chutney.
Garlic Naan
$4.00
White bread baked in tandoor and topped with garlic.
Lacha Paratha
$5.00
Vegan. Layered whole wheat bread baked to perfection.
Roti
$3.00
Vegan. Round shaped whole wheat soft bread baked in tandoor.
Jalapeño Naan
Fine flourbread infused with mozzarella cheese and jalapeño then baked to perfection.
Palak Cheese Kulcha
Fine flour stuffed with spinach and cheese and baked to perfection.
Naan
White bread baked in tandoor.
Aloo Paratha
Vegan. Whole wheat stuffed with potatoes, peas and herbs.
Mint Paratha
Vegan. Whole wheat bread with mint and baked to perfection.
Keema Naan
White bread stuffed with ground lamb with ginger and cilantro.
Cheese Naan
White bread stuffed with cheese and baked in tandoor.
Peshwari Naan
Stuffed with cherry, cashew, sesame seeds with nuts and raisins and baked in tandoor.
Raita
Gluten-free.
Mango Chutney
Vegan, gluten-free.
Kachumber Salad
Papad
Vegan, gluten-free. Thin crispy lentil wafers.
Achaar
Gajjar ka Halwa
Gulab Jamun
Gluten-free. Homemade pastry deep- fried balls soaked in saffron flavored honey syrup served warm.
Rasmalai (N)
Gluten-free. Dumpling of homemade cream cheese in reduced milk, almond and pistachios.
Mango Lassi
Rose Lassi
Gluten-free. Homemade yogurt drink mixed with mango pulp.
Masala Chai
Coffee
Gluten-free. Black coffee freshly brewed.
Sweet Lassi
Gluten-free. Homemade yogurt drink mixed with sugar.
Salt Lassi
Gluten-free. Your choice of salty, mint, cilantro, roasted cumin powder, jeera or everything.
St Pellegrino
Gluten-free. Sparkling water.
Soda
Iced Tea
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