Full menu
Tuna
$15.00
Vegetarian, spicy. Fresh ahi tuna, avocado, pico de gallo and roasted sesame seeds. Asian dressing over grilled vegetables.
Crab Caprichosa
$16.00
Vegetarian, spicy. Jumbo lump crabmeat, avocado, tomato, fresh mozzarella, basil, and jalapeño balsamic dressing, drizzled with balsamic reduction.
House Salad
$12.00
Vegan, vegetarian. Organic mix greens, Cotija cheese, sautéed asparagus, onions, peppers, mushrooms, tortilla hair and cilantro dressing.
Blue Cheese Omelet
$14.00
Cabrales blue cheese, baby spinach and mushrooms. Served with gallo pinto.
Smoked Salmon Omelet
Smoked salmon, capers, chives, served with mantequilla and gallo pinto.
Yucatan Huevos Rancheros
Fried eggs, over re-fried beans topped with ham, capers, habanero sauce, queso Cotija, sweet plantains and avocado.
Honduran Baleada
$11.00
Vegetarian. Homemade flour tortilla, stuffed with refried beans, scrambled eggs, mantequilla, queso cotija and avocado.
Arepa
Vegetarian. Venezuelan white corn cake, stuffed with re-fried beans, scrambled eggs, avocado, and mixed cheeses.
Caribbean Waffles
Vegan, vegetarian. Light coconut flavor waffle topped with a warmed rum pineapple and pomegranate seeds sauce and whole milk yogurt.
Chile Relleno de Desayuno
Roasted and stuffed with mozzarella cheese, poblano pepper. Topped with chorizo, potatoes, and scrambled eggs. Served with jasmine rice, refritos black beans and ranchero sauce.
Pork Huarache
Masa cake shaped like a shoe, refritos, roasted pork, rajas with pico de gallo, crema, queso fresco and fried egg.
Carne Asada
$18.00
Grilled hanger steak over refried beans. Topped with quesadilla fried cheese, fried egg and avocado salsa.
Huevos Marineros
Scrambled eggs, lump crabmeat, shrimp, and pico de gallo. Served with gallo pinto and tostones.
Crab & Shrimp
Spicy. Organic. Jumbo lump crabmeat, shrimp, mango salsa, soy sauce and piri.
Ceviche de Mercado
Vegetarian, spicy. Fish and crispy calamari. Slices of fresh Mahi and tilapia marinated lightly in lime juice and seasoned with Peruvian limo chili, garnished with fried calamari. Served with corn and flour chips.
Ceviche Dorado
Spicy. Mahi, onions, tomato, jalapeño, cilantro, jicama, avocado, lime and piri. Served with corn chips.
Tuna Tartar
Spicy. Ahi tuna, lime juice, soy sauce, pico de gallo, fresh avocado, mango and sesame seeds. Server with corn tortillas.
Beans & Chorizo
Black beans, and Central American chorizo.
Spinach
Vegetarian. Baby spinach, queso fresco, roasted garlic, onions, roasted red peppers with rocoto sauce.
Beef
Gluten free. House ground tenderloin, olives and potatoes.
Chicken
Green olives, raisins, carrots and sofrito.
Soup of the Day
$6.00
Chef choice of soup.
Vuelve a La Vida
Seafood lime broth with shrimp, clams, mussels, tilapia, tomato, red onions, potato, carrots, piri and cilantro. Served with jasmine rice and tortillas.
Sopa Azteca
Vegan, vegetarian, spicy. Tortilla soup. Tortilla angel hair, avocado, queso fresco, red onions, cilantro and lime. Topped with smoky chipotle and tomato broth.
Guacamole
$10.00
Vegetarian. Made per order using the finest ingredients. Served with flour and corn chips.
Sesame Soft Shell Crab
Fried roasted sesame seeds, soft shell crab over mix greens, pico de gallo. Topped with mango sauce and savory soy sauce.
Seafood Guacamole
Vegetarian. Grilled shrimp and crab meat.
Tiritas
Lightly breaded fresh calamari, mixed with pico de gallo, lemon slices, black pepper and sea salt. Served with mango piri sauce.
Cuban Egg Rolls
$7.00
2 or 4 egg rolls. Cuban roasted pork, smoked ham, cheese and pickles. Served with piri piri mustard sauce.
Bacon Maduros
Sweet plantains wrapped with apple-wood smoked bacon. Served over mantequilla and topped with pico de gallo.
Ranchero Eggplant
Vegetarian. Lightly breaded fresh eggplant in cornmeal topped with ranchero sauce and Parmesan cheese.
Tamal Criollo
$9.00
Cuban tamale. Stone ground corn topped with roasted pork or sautéed mushrooms and onions. Escabeche onions and mango sauce wrapped in a corn husk.
Fried Elote Loco
Breaded fresh corn on the cob. Topped with cotija, house sauce and Tajin.
Quesadilla con Rajas
Vegetarian. Monterrey, cheddar, and mozzarella cheese, sautéed poblano peppers and sweet onions. Topped with house sauce, queso fresco and pico de gallo.
Seafood Tostones
Vegetarian, spicy. Crispy fried green plantains topped with shrimp and lump crabmeat in a coconut Sazón sauce, drizzled with savory soy sauce.
Tostones or Sweet Plantains
$8.00
Vegan, vegetarian. Crispy fried green plantains or sliced ripe plantains. Served with sauces.
Paella Vegetariana
$16.99
Vegan, vegetarian. Artichoke hearts, asparagus, mushrooms, baby corn, olives, capers, onions, peppers, with saffron rice.
Mayas Curry
Vegan, vegetarian, spicy. Thai and Jamaican yellow or red coconut curry sauce. Served over Jasmine rice. Choice of chicken, vegetables, tofu or tilapia.
Cuban Sandwich
Famous Cuban sandwich. Marinated roasted pork, smoked ham, Swiss cheese, pickles and Cuban mustard. Served with fresh fries.
Mushroom & Onions Enchiladas
Four enchiladas topped with ranchero sauce, cotija, pico de gallo and jalapeño.
Moqueca
Vegan, gluten free, vegetarian, spicy. Northern Brazilian dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri, and coconut milk. Served with Jasmine rice or bread.
Lechon Roasted Pork
Slow roasted pork marinated overnight, ranchero black beans and jasmine rice.
Brabura Sandwich
Vegetarian. Fried to a light crisp eggplant topped with baby spinach, Swiss cheese, and fresh tomato Parmesan sauce.
Tropical Grilled Chicken
Mango salsa and mango jalapeño sauce. Jasmine rice and ranchero black beans.
Tropical Grilled Tilapia
Chilean Sea Bass
$38.00
Roasted Chilean sea bass, baked mashed potatoes, sautéed creamy baby spinach, pan-seared scallops, lump crabmeat and grilled shrimp drizzled with balsamic reduction.
Shrimp Curry
$23.00
Spicy. Gulf coast jumbo shrimp mix with onions and sweet peppers in a Thai-Jamaican yellow or red coconut sauce. Served over jasmine rice.
Ropa Vieja
Shredded brisket braised in garlic, onions, spices and tomato sauce, over jasmine rice, ranchero beans, topped with sautéed onions and sweet peppers. Served with sweet plantains and yuca frita.
A Caballo
$26.00
Grilled steak over sautéed fries in tomatoes, onions and savory mango sauce. Topped with fried eggs, served with jasmine rice and sweet plantains.
Pavellon Venezolano
$25.00
Shredded brisket, ranchero beans, jasmine rice, fried eggs, sweet plantains, avocado and arepas.
Guajillo
Guajillo adobo shrimp, mashed potatoes, and Cabrales blue cheese sauce.
Monterrey
Sautéed baby spinach, pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes.
Dorado
Spicy. Grilled or fried Mahi topped with jumbo shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice.
Brazilian Moqueca
$28.00
Vegan, vegetarian, spicy. Northern Brazil dish. Fresh tomatoes, onions, garlic, cilantro, lime juice, piri and coconut milk sauce. Server with jasmine rice or bread. Choice of scallops, Mahi, shrimp or mixed.
Chile Relleno
Lightly breaded chile poblano pepper stuffed with mozzarella cheese topped with ranchero sauce served with jasmine rice.
Cuban Steak
$24.00
Skirt streak, sautéed onions, ranchero black beans, jasmine rice. Served with sweet plantains and yuca frita.
Churrasco
Spicy. Skirt steak topped with chimichurri criollo, topped with fried eggs over a bed of mashed yuca. Served with jasmine rice and ranchero beans.
Honey Sweet Plantains
Sweet plantains, sautéed in orange-lime juice, honey and butter sauce. Topped with homemade ice cream with flaming Bacardi 151.
Churros
Two churros filled with dulce de leche. Served with homemade ice cream and berries sauce.
Tres Leches
A traditional Nicaraguan cake moistened in three milks.
Flan
Chilled custard with a soft caramel topping.
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